Ultrahigh-temperature steam sterilization equipment for meat processing
By designing a combination device of operation bins, evaporation bins, extrusion bins and condensation plates in meat processing equipment, the condensation water droplets are removed, and the problem of steam condensation affecting meat sterilization is solved, and efficient meat sterilization and steam circulation are achieved. Use ensures effective handling of meat.
Patent Information
- Application Number
- CN202420689267.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-07
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2034-04-07
AI Technical Summary
In meat processing, water droplets formed by high-temperature steam condensation in ultra-high-temperature steam sterilization equipment are prone to dripping, affecting the sterilization effect of meat and may lead to clogging of the air holes at the bottom of the meat storage box, making it difficult to ensure that high-temperature steam reaches the meat, affecting the sterilization effect .
A device including a working chamber, an evaporation chamber, an extrusion chamber and a condensing plate is designed. Through the cooperation of the transmission belt and a sponge wipe block, the water droplets formed on the condensing plate are removed to prevent the water droplets from dripping, and through the connecting pipe and drainage Recirculate the dripping water droplets back to the evaporation chamber to ensure the effective use of high-temperature steam.
It effectively avoids the impact of water droplets on meat, ensures effective sterilization of meat, prevents the air outlets at the bottom of the meat storage box, ensures that high-temperature steam can reach meat stably, and extends the shelf life of meat.
Smart Images
Figure CN222171144U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of meat sterilization, and in particular relates to ultra-high temperature steam sterilization equipment for meat processing. Background Art
[0002] Ultra-high temperature steam sterilization is to kill bacteria and other microorganisms in meat by continuous ultra-high temperature steam, which makes meat have a longer shelf life. It is a more reliable and widely used physical sterilization method and is widely used in meat processing.
[0003] The "Ultrasonic Steam Sterilization Equipment for Meat Processing" disclosed in the application number "CN202321466368.8" pulls out the meat storage box 4 through the handle 5, puts the meat to be sterilized into the meat storage box 4, and then pushes the meat storage box 4 back into the box body 1, closes and locks the box cover 10 and the box body 1 to ensure that there is no air leakage during the use of the equipment, and then connects the water pipe to the water inlet 9, and then turns on the power. After the power is turned on, the electric heating rod 7 automatically heats the water in the water tank 6 to boil, thereby generating ultra-high temperature steam to ultra-high temperature sterilize the meat in the meat storage box 4;
[0004] However, in actual application, due to the high temperature of steam, when the high-temperature steam contacts the top of the box, it is easy to condense into water droplets. When the number of water droplets is large, they will drip downwards. The dripping water droplets will reach the surface of the meat and the inner wall of the bottom of the meat storage box, causing the meat to be in contact with water for a long time, affecting the meat quality, etc., and the air outlet at the bottom of the meat storage box is easily blocked, making it difficult for the high-temperature steam below to reach the inside of the meat storage box to sterilize the meat. Utility Model Content
[0005] The utility model provides an ultra-high temperature steam sterilization device for meat processing, which has the characteristics of being able to continuously wipe off small water droplets formed by steam condensation during the ultra-high temperature steam sterilization process, thereby preventing the dripping of water droplets from affecting the meat sterilization.
[0006] The utility model provides the following technical solution: it includes an operation bin and a carrying bin, the carrying bin slides inside the operation bin, a steam plate is fixedly connected to the bottom of the operation bin, a transmission belt is rotatably connected inside the operation bin, an evaporation bin is fixedly connected to the bottom end of the operation bin, an electromagnetic plate is fixedly connected to the inner wall of the bottom end of the evaporation bin, extrusion bins are fixedly connected on both sides of the operation bin, a pressing plate is slid inside the extrusion bin, a drain port is provided at the bottom end of the extrusion bin, a connecting pipe is fixedly connected between the extrusion bin and the evaporation bin, a condensation plate is fixedly connected to the operation bin and the extrusion bin, a linkage block is slid inside the condensation plate, sponge wiping blocks are fixedly connected on both sides of the linkage block, water storage bins are provided on both sides of the operation bin, and the two water storage bins are connected to the evaporation bin through water pipes.
[0007] Among them, one side of the operation bin is fixedly connected to the installation bin, and one side of the operation bin is rotatably connected to the blocking door.
[0008] Among them, the inner wall of the bottom end of the working bin is fixedly connected with a fixed guide rail, and the carrying bin slides on the top end of the fixed guide rail.
[0009] Wherein, a positioning rod is fixedly connected to the inner wall of the top end of the evaporation bin, and an alignment floating plate is slidably connected inside the evaporation bin.
[0010] Among them, an expansion bin is fixedly connected to one side of the extrusion bin, and a guide plate is fixedly connected to the inner wall of the bottom end of the extrusion bin.
[0011] The beneficial effect of the utility model is that through the cooperation of the extrusion chamber and the condensation plate and other components, during the process of sterilizing meat with high-temperature steam, the water droplets condensed by the condensation phenomenon of the high-temperature steam can be wiped off, thereby preventing the water droplets from dripping on the meat and other places, thereby ensuring the effective sterilization operation of the meat.
[0012] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0014] Figure 2 It is a schematic diagram of the cross-sectional structure in the utility model;
[0015] Figure 3 It is a three-dimensional structural schematic diagram of the condensation plate in the utility model;
[0016] Figure 4 for Figure 2 A magnified schematic diagram of center A.
[0017] In the figure: 1. working chamber; 11. bearing chamber; 12. steam plate; 13. transmission belt; 14. installation chamber; 15. blocking door; 16. fixed guide rail; 2. evaporation chamber; 21. electromagnetic plate; 22. positioning rod; 23. alignment floating plate; 3. extrusion chamber; 31. pressing plate; 32. drain outlet; 33. connecting pipe; 34. expansion chamber; 35. guide plate; 4. condensation plate; 41. linkage block; 42. sponge wiping block; 5. water storage chamber; 51. water supply pipe. DETAILED DESCRIPTION
[0018] See also Figure 1-Figure 4The utility model provides the following technical solutions: it includes an operation bin 1 and a carrying bin 11, the carrying bin 11 slides inside the operation bin 1, a steam plate 12 is fixedly connected to the bottom of the operation bin 1, a transmission belt 13 is rotatably connected inside the operation bin 1, an evaporation bin 2 is fixedly connected to the bottom end of the operation bin 1, an electromagnetic plate 21 is fixedly connected to the inner wall of the bottom end of the evaporation bin 2, extrusion bins 3 are fixedly connected on both sides of the operation bin 1, a pressing plate 31 slides inside the extrusion bin 3, a drain port 32 is opened at the bottom of the extrusion bin 3, a connecting pipe 33 is fixedly connected between the extrusion bin 3 and the evaporation bin 2, a condensation plate 4 is fixedly connected to the operation bin 1 and the extrusion bin 3, a linkage block 41 slides inside the condensation plate 4, sponge wiping blocks 42 are fixedly connected on both sides of the linkage block 41, water storage bins 5 are provided on both sides of the operation bin 1, and the two water storage bins 5 are connected to the evaporation bin 2 through water pipes 51.
[0019] In this embodiment: the operation bin 1 is used to support and connect various components and place meat, so that the meat can be sterilized by ultra-high temperature steam in the operation bin 1 through the cooperation of other components. The sliding carrying bin 11 in the operation bin 1 is used to carry the meat, so that the staff can place the meat to be sterilized in the carrying bin 11 and complete the work of placing the meat in the operation bin 1 through the carrying bin 11. The steam plate 12 fixed at the bottom of the operation bin 1 is used to introduce high-temperature steam into the operation bin 1, and the inner wall of the bottom end of the carrying bin 11 is provided with holes, so that the high-temperature steam introduced through the steam plate 12 can pass through the carrying bin 11 to receive the high-temperature steam. The evaporation chamber 2 fixed at the bottom of the operation chamber 1 is used to generate high-temperature steam. An electromagnetic plate 21 is fixed to the inner wall of the bottom of the evaporation chamber 2. The electromagnetic plate 21 converts electrical energy into thermal energy through the electromagnetic principle, thereby heating the water source inside the evaporation chamber 2, causing the water source to evaporate and generate high-temperature steam. The extrusion chambers 3 fixed on both sides of the operation chamber 1 are used to expand the operation chamber 1. Condensation plates 4 are fixed inside the operation chamber 1 and the extrusion chamber 3. The condensation plates 4 will block the top of the operation chamber 1, so that when the high-temperature steam contacts the condensation plates 4, water droplets will condense due to the condensation phenomenon. A linkage block 41 slides inside the condensation plate 4, and the linkage block 41 is fixed to the bottom of the transmission belt 13. When the transmission belt 13 rotates inside the operation chamber 1, the transmission belt 13 will drive the linkage block 41 to move. Sponge wiping blocks 42 are fixed on both sides of the linkage block 41, so that when the linkage block 41 drives the sponge wiping block 42 to move, the sponge wiping block 42 has water absorption, so that the sponge wiping block 42 will wipe off the water drops condensed at the bottom of the condensation plate 4. A proximity switch is installed inside the extrusion chamber 3. When the linkage block 41 moves to the inside of the pressing plate 31, the proximity switch will sense the linkage block 41, so that the pressing plate 31 will slide inside the extrusion chamber 3, and the pressing plate 31 will contact the sponge wiping block 42 when moving, and squeeze the sponge wiping block 42, so that the sponge wiping block 42 is in the When wiping off the water droplets, the water droplets gathered inside will be squeezed out, and the squeezed water droplets will drip into the squeezing bin 3. A drain port 32 is provided at the bottom of the squeezing bin 3, and a connecting pipe 33 is fixed between the squeezing bin 3 and the evaporation bin 2, so that the water droplets dripping into the squeezing bin 3 will enter the evaporation bin 2 through the connecting pipe 33 for recycling. Water storage bins 5 are provided on both sides of the operation bin 1. The water storage bins 5 are connected to the evaporation bin 2 through a water pipe 51, and a water pump is installed between the water storage bin 5 and the evaporation bin 2, so that the water source stored in the water storage bin 5 can continuously enter the evaporation bin 2, thereby preventing the water source inside the evaporation bin 2 from drying up, and ensuring that the sterilization operation of meat by high-temperature steam can be carried out stably.
[0020] A mounting bin 14 is fixedly connected to one side of the operation bin 1, and a blocking door 15 is rotatably connected to one side of the operation bin 1; the mounting bin 14 fixed on one side of the operation bin 1 is used to support the installation of the drive motor, and the output end of the drive motor is meshed with the transmission belt 13, so that the transmission belt 13 can rotate inside the operation bin 1, and then the transmission belt 13 can drive the linkage block 41 and the sponge wiping block 42 to move through the rotation, thereby completing the work of wiping off the water droplets condensed on the bottom end of the condensation plate 4, and the blocking door 15 rotating on one side of the operation bin 1 is used to block or open the operation bin 1, and the blocking door 15 is connected to the operation bin 1 through a hinge, so that the staff can rotate the blocking door 15 to slide the carrying bin 11 from the inside of the operation bin 1 or take it out, and the blocking door 15 can block the operation bin 1, so that when the meat is sterilized by high-temperature steam, the operation bin 1 will not generate heat exchange with the outside world, thereby ensuring the sterilization effect on the meat.
[0021] A fixed guide rail 16 is fixedly connected to the inner wall at the bottom end of the working bin 1, and the carrying bin 11 slides on the top of the fixed guide rail 16; the fixed guide rail 16 fixed to the inner wall at the bottom end of the working bin 1 is used to position the carrying bin 11, so that the staff can slide the carrying bin 11 into the working bin 1, and the position of the carrying bin 11 will be fixed, thereby avoiding the position of the carrying bin 11 from being offset, ensuring that the high-temperature steam generated inside the evaporation bin 2 can stably complete the sterilization operation of the meat.
[0022] A positioning rod 22 is fixedly connected to the inner wall at the top of the evaporation bin 2, and an alignment float 23 is slidably connected inside the evaporation bin 2; two proximity switches of different heights are fixed on one side of the positioning rod 22 fixed on the inner wall at the top of the evaporation bin 2, and an alignment float 23 is slidably arranged inside the evaporation bin 2. When the alignment float 23 reaches the proximity switch at the bottom, the water pump installed between the water storage bin 5 and the operating bin 1 will work, so that the water source inside the water storage bin 5 will enter the evaporation bin 2 to prevent the water source inside the evaporation bin 2 from drying up. When the water level inside the evaporation bin 2 rises, the buoyancy will drive the alignment float 23 to move until the alignment float 23 reaches the high proximity switch, and the water pump will stop working, thereby preventing the water level inside the evaporation bin 2 from being too high, resulting in the water source squeezed out from the sponge wiping block 42 inside the extrusion bin 3 being unable to enter the evaporation bin 2.
[0023] An expansion bin 34 is fixedly connected to one side of the extrusion bin 3, and a guide plate 35 is fixedly connected to the inner wall of the bottom end of the extrusion bin 3; the expansion bin 34 fixed on one side of the extrusion bin 3 is used to support the installation of the driving motor, so that when the linkage block 41 moves to a suitable position, the driving motor inside the expansion bin 34 will drive the pressing plate 31 to move, thereby completing the work of squeezing out the water source inside the sponge wiping block 42, and a guide plate 35 is fixed to the inner wall of the bottom end of the extrusion bin 3, and the guide plate 35 is used to guide the water source inside the extrusion bin 3, so that the water source can enter the drain port 32 through the guidance of the guide plate 35, and then enter the evaporation bin 2 through the connecting pipe 33.
[0024] The working principle and use process of the utility model are as follows: when the staff needs to sterilize the meat by high-temperature steam, the staff can first place the meat inside the carrying bin 11, and then the staff can slide the carrying bin 11 into the working bin 1, and then the staff can start the electromagnetic plate 21 installed on the inner wall of the bottom end of the evaporation bin 2, so that the electromagnetic plate 21 can heat and evaporate the water source inside the evaporation bin 2, so that the high-temperature steam generated by the evaporation of the water source can enter the working bin 1 through the steam plate 12, and then contact the meat inside the working bin 1 through the holes opened at the bottom end of the carrying bin 11, so as to complete the sterilization of the meat, and the water storage bins 5 on both sides of the working bin 1 will continuously transport the water source to the evaporation bin 2 through the water pump and the water pipe 51, so as to avoid the drying up of the water source inside the evaporation bin 2, and when the high-temperature steam floats upward inside the working bin 1 and contacts the condensation plate 4, the high-temperature steam will condense to form water droplets , and the driving motor installed inside the installation bin 14 will drive the transmission belt 13 to move. When the transmission belt 13 moves, it will drive the linkage block 41 to move, so that the linkage block 41 drives the sponge wiping block 42 to wipe the water droplets formed at the bottom end of the condensation plate 4. When the transmission belt 13 drives the linkage block 41 and the sponge wiping block 42 to enter the extrusion bin 3, the pressing plate 31 inside the extrusion bin 3 will move through the driving motor, so that the pressing plate 31 will move toward the sponge wiping block 42 and squeeze the sponge wiping block 42, so that the water droplets gathered in the sponge wiping block 42 will be squeezed out, and the squeezed water droplets will drip into the extrusion bin 3, and enter the drain port 32 through the guidance of the guide plate 35, and finally enter the evaporation bin 2 through the guidance of the connecting pipe 33, so that the water droplets can be recycled and prevented from dripping on the meat and the surface of the holes opened at the bottom of the carrier bin 11, thereby ensuring that the sterilization operation can be carried out stably.
Claims
1. An ultra-high temperature steam sterilization device for meat processing, comprising an operating chamber (1) and a carrying chamber (11), characterized in that: The carrying bin (11) slides inside the working bin (1); a steam plate (12) is fixedly connected to the bottom of the working bin (1); a transmission belt (13) is rotatably connected inside the working bin (1); an evaporation bin (2) is fixedly connected to the bottom end of the working bin (1); an electromagnetic plate (21) is fixedly connected to the inner wall of the bottom end of the evaporation bin (2); extrusion bins (3) are fixedly connected to both sides of the working bin (1); a pressing plate (31) slides inside the extrusion bin (3); and a bottom end of the extrusion bin (3) is provided with a A drainage port (32) is provided, a connecting pipe (33) is fixedly connected between the squeezing bin (3) and the evaporation bin (2), a condensation plate (4) is fixedly connected inside the operation bin (1) and the squeezing bin (3), a linkage block (41) is slidably provided inside the condensation plate (4), sponge wiping blocks (42) are fixedly connected on both sides of the linkage block (41), water storage bins (5) are provided on both sides of the operation bin (1), and the two water storage bins (5) are connected to the evaporation bin (2) through water pipes (51).
2. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that: One side of the operation bin (1) is fixedly connected to a mounting bin (14), and one side of the operation bin (1) is rotatably connected to a blocking door (15).
3. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that: The inner wall at the bottom end of the operation bin (1) is fixedly connected to a fixed guide rail (16), and the carrying bin (11) slides on the top end of the fixed guide rail (16).
4. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that: A positioning rod (22) is fixedly connected to the inner wall of the top end of the evaporation bin (2), and a positioning floating plate (23) is slidably connected inside the evaporation bin (2).
5. The ultra-high temperature steam sterilization equipment for meat processing according to claim 1, characterized in that: An expansion chamber (34) is fixedly connected to one side of the extrusion chamber (3), and a guide plate (35) is fixedly connected to the inner wall of the bottom end of the extrusion chamber (3).