Rapid marinated food flavoring device

Abstract

The utility model relates to the technical field of pot-stewed food processing, in particular to a pot-stewed food rapid flavoring device, which improves the initial heating rate of marinade through a heating device, and presses food materials in the cooking process through a pressing device, so that the food material flavoring efficiency is improved, and the pot-stewed food rapid flavoring device is simple in structure and convenient to use. Through the auxiliary device, the stability and safety of the device are improved, meanwhile, the structures of food materials are protected against serious damage, and the taste of the food materials is kept; food materials at the bottom are turned over through the turning device, the situation that the food materials are stacked after being pressed to affect the flavoring efficiency is prevented, the turning device is automatically controlled through the winding and unwinding device to turn over the food materials, the labor intensity of operators is reduced, and the practicability of the device is improved; comprising a heating device, a pressing device, an auxiliary device, a turning device and a winding and unwinding device, the pressing device is installed on the heating device, the auxiliary device is installed on the pressing device, the turning device is installed on the heating device, and the winding and unwinding device is installed on the heating device.

Description

Technical Field

[0001] The utility model relates to the technical field of braised food processing, in particular to a device for quickly flavoring braised food. Background Art

[0002] Braised food refers to dishes made by cooking the raw materials that have been processed and blanched in a prepared marinade. It can generally be divided into three categories: red marinade, yellow marinade, and white marinade. Sichuan marinade is the most common in the country, and the representative Sichuan marinade, such as the aged marinade of Liao Spare Ribs, is mostly based on red marinade.

[0003] The Chinese utility model patent with application number CN202222124421.8 in the prior art involves a device for quickly seasoning braised food, including a frame, a conveyor, a motor, a roller, a discharge plate, a collecting hopper, a bottom plate and a limit plate, etc. It can complete the perforation and unloading operations of the raw materials without stopping the conveyor. The operation is quick and time-saving, which improves the use efficiency of the seasoning device.

[0004] However, in actual use of the above device, the food needs to be cooked in the marinade, and as the cooking time increases, most of the food gradually absorbs flavor from the surface to the inner layer. The above device does not have the ability to accelerate the efficiency of flavor absorption during the cooking process. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a device for quickly tasting marinated food, which uses a heating device to increase the initial temperature rising rate of the marinade, uses a pressing device to press the food during the cooking process, thereby accelerating the efficiency of the food being flavored, and uses an auxiliary device to improve the stability and safety of the device while protecting the food structure itself from being seriously damaged, thereby maintaining the taste of the food; uses a turning device to turn the food at the bottom to prevent the food from piling up after being compressed and affecting the flavoring efficiency, and uses a rolling device to automatically control the turning device to turn the food, thereby reducing the labor intensity of the operator and improving the practicality of the device.

[0006] The utility model discloses a device for quickly flavoring braised food; it comprises a heating device, a pressing device, an auxiliary device, a turning device and a rolling device, wherein the pressing device is installed on the heating device, the auxiliary device is installed on the pressing device, the turning device is installed on the heating device, and the rolling device is installed on the heating device; the heating device is used to increase the initial temperature rise rate of the marinade, the pressing device is used to press the food materials during the cooking process, thereby accelerating the efficiency of flavoring the food materials, the auxiliary device is used to improve the stability and safety of the device, and at the same time, the structure of the food materials themselves is protected from being seriously damaged, thereby maintaining the taste of the food materials; the turning device is used to turn the food materials at the bottom, thereby preventing the food materials from piling up after being pressed and affecting the flavoring efficiency, and the rolling device is used to automatically control the turning device to turn the food materials, thereby reducing the labor intensity of the operators and improving the practicality of the device.

[0007] Preferably, the heating device includes a braising pot, an annular heating plate and a bottom heating plate. The bottom heating plate is arranged on the lower end surface of the braising pot, and the annular heating plate is installed on the side of the braising pot. The annular heating plate is used to provide a marinade space for the food materials. The marinade is heated at the same time by turning on the bottom heating plate and the annular heating plate, thereby improving the heating efficiency of the marinade. During the braising process, the bottom heating plate is turned off and only the annular heating plate is turned on to prevent the auxiliary material fragments accumulated at the bottom from being heated and deteriorating, thereby improving the practicability of the device.

[0008] Preferably, the pressing device includes a top frame, an electric cylinder, a lifting platform, a limiting cylinder, a spring and a pressing rod. The top frame is installed on the upper end surface of the braising pot, and the electric cylinder is installed on the upper end surface of the top frame. The movable end of the electric cylinder passes through the upper end surface of the top frame and extends to the lower side of the top frame and is connected to the upper end surface of the lifting platform. A plurality of groups of limiting cylinders are evenly installed on the lower end surface of the lifting platform. The upper part of the pressing rod is inserted into the interior of the limiting cylinder and is connected to the top end surface of the limiting cylinder through a spring. By controlling the extension and retraction of the electric cylinder, the pressing rod is driven to move up and down inside the braising pot, thereby squeezing the food, improving the efficiency of the marinade entering the food, and enabling the device to adapt to the uneven environment of the food in the braising pot through the spring to prevent excessive local pressure from causing changes in taste of the food, thereby improving the practicability of the device.

[0009] Preferably, it also includes a pressing plate and a pressing head, wherein a pressing plate is arranged on the lower end surface of the pressing rod, and a plurality of groups of pressing heads are arranged on the lower end surface of the pressing plate; the pressing plate is used to increase the effective action area of ​​the bottom of the pressing rod, and the plurality of groups of pressing heads are used to prevent the occurrence of local bone protrusions that cause the entire area to be unable to be normally pressed, thereby improving the practicability of the device.

[0010] Preferably, the auxiliary device includes a push switch, a limit light rod and a PLC controller, a push switch is installed on the top end surface of the limit cylinder, and multiple groups of limit light rods are arranged on the upper end surface of the lifting platform, the upper part of the limit light rod passes through the upper end surface of the top frame and extends to the upper side of the top frame, and the PLC controller is installed on the side of the top frame; when a single push rod is subjected to excessive pressure and causes the upper end surface of the push rod to contact the push switch, the push switch transmits a signal to the PLC controller, and the PLC controller controls the electric cylinder to contract, thereby preventing the food in a single area from being subjected to excessive pressure and causing the taste of some food to change. The lifting process of the lifting platform is limited by the limit light rod, thereby reducing the vibration of the lifting platform itself during the lifting process, thereby improving the stability and practicality of the device.

[0011] Preferably, the turning device includes a metal frame, a metal mesh, a connecting seat, a food-grade steel wire and a limiting tube. The metal frame is located at the bottom of the braising pot, a metal mesh is arranged in the middle of the metal frame, a group of food-grade steel wires are connected to the four corners of the upper end surface of the metal frame through the connecting seat, and a group of limiting tubes are arranged at the upper part of the four corners of the braising pot. The metal mesh is used to carry the food, and the position of the food-grade steel wire is limited by the limiting tube to prevent the food-grade steel wire from scattering inside the braising pot and affecting the normal use of the equipment. The food-grade steel wire is lifted up to drive the metal frame to move upward to prevent the food from agglomerating and clumping after being compressed to affect the rate at which the food absorbs the flavor, thereby improving the practicability of the device.

[0012] Preferably, the winding and unwinding device includes a guide wheel, a support frame, a winding roller and a driving motor, and guide wheels are respectively installed at the positions of the upper side of the braising pot corresponding to the four groups of limit tubes, and a winding roller is installed on the lower side of the guide wheel through the support frame, and a driving motor is installed on the side of the support frame, and the output end of the driving motor is connected to the two groups of winding rollers on the same plane; the food-grade steel wire is wound around the winding roller through the guide wheel, and the food-grade steel wire is guided by the guide wheel to prevent the food-grade steel wire from scratching the braising pot during dragging, and the driving motor is controlled by turning on the driving motor to control the forward and reverse rotation of the driving motor, thereby driving the winding roller to rotate, and then driving the turning device to turn the food, thereby reducing the labor intensity of the operator and improving the practicability of the device.

[0013] Compared with the prior art, the utility model has the following beneficial effects: the heating device is used to increase the initial heating rate of the marinade; the pressing device is used to press the food during the cooking process, thereby accelerating the efficiency of the food absorbing flavor; the auxiliary device is used to improve the stability and safety of the device while protecting the food structure itself from being seriously damaged, thereby maintaining the taste of the food; the turning device is used to turn the food at the bottom to prevent the food from piling up after being compressed and affecting the efficiency of absorbing flavor; the rolling device is used to automatically control the turning device to turn the food, thereby reducing the labor intensity of the operator and improving the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the axonometric structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model;

[0016] Figure 3 It is a first partial enlarged structural schematic diagram of the utility model;

[0017] Figure 4 It is a second partial enlarged structural schematic diagram of the utility model;

[0018] Markings in the attached figure: 1. braising pot; 2. annular heating plate; 3. bottom heating plate; 4. top frame; 5. electric cylinder; 6. lifting platform; 7. limiting cylinder; 8. spring; 9. pressing rod; 10. pressing plate; 11. pressing head; 12. pressing switch; 13. limiting light rod; 14. PLC controller; 15. metal frame; 16. metal wire mesh; 17. connecting seat; 18. food-grade steel wire; 19. limiting tube; 20. guide wheel; 21. supporting frame; 22. winding roller; 23. driving motor. DETAILED DESCRIPTION

[0019] In order to facilitate the understanding of the utility model, the utility model will be described more comprehensively below with reference to the relevant drawings. The utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the utility model more thorough and comprehensive. Example

[0020] like Figure 1 , Figure 2 , Figure 3 and Figure 4 The pressing device is installed on the heating device, the auxiliary device is installed on the heating device, the turning device is installed on the heating device, and the winding device is installed on the heating device;

[0021] First, put the food and marinade into the marinade pot 1, then turn on the bottom heating plate 3 and the annular heating plate 2 to heat the marinade at the same time. After the marinade temperature reaches the required temperature, control the electric cylinder 5 to extend and retract to drive the pressing rod 9 to move up and down inside the marinade pot 1 to repeatedly press the food. When the pressure on a single pressing rod 9 is too large, causing the upper end surface of the pressing rod 9 to contact the pressing switch 12, the pressing switch 12 transmits a signal to the PLC controller 14, and the PLC controller 14 controls the electric cylinder 5 to retract, and at the same time turns on the driving motor 23 to drive the winding roller 22 to rotate and drag multiple groups of food-grade steel wires 18 upward, so that the metal frame 15 and the metal wire mesh 16 can flip the food upward;

[0022] The heating device comprises a braising pot 1, an annular heating plate 2 and a bottom heating plate 3. The bottom heating plate 3 is arranged on the lower end surface of the braising pot 1, and the annular heating plate 2 is installed on the side of the braising pot 1.

[0023] The pressing device includes a top frame 4, an electric cylinder 5, a lifting platform 6, a limiting cylinder 7, a spring 8 and a pressing rod 9. The top frame 4 is installed on the upper end surface of the marinated pot 1, and the electric cylinder 5 is installed on the upper end surface of the top frame 4. The moving end of the electric cylinder 5 passes through the upper end surface of the top frame 4 and extends to the lower side of the top frame 4 and is connected to the upper end surface of the lifting platform 6. A plurality of groups of limiting cylinders 7 are evenly installed on the lower end surface of the lifting platform 6. The upper part of the pressing rod 9 is inserted into the inside of the limiting cylinder 7 and is connected to the inner top end surface of the limiting cylinder 7 through the spring 8.

[0024] It also includes a pressing plate 10 and a pressing head 11. The pressing plate 10 is arranged on the lower end surface of the pressing rod 9, and a plurality of pressing heads 11 are arranged on the lower end surface of the pressing plate 10.

[0025] The auxiliary device includes a push switch 12, a limit light rod 13 and a PLC controller 14. The push switch 12 is installed on the top end surface of the limit cylinder 7. A plurality of limit light rods 13 are arranged on the upper end surface of the lifting platform 6. The upper part of the limit light rod 13 passes through the upper end surface of the top frame 4 and extends to the upper side of the top frame 4. The PLC controller 14 is installed on the side of the top frame 4.

[0026] The turning device includes a metal frame 15, a metal wire mesh 16, a connecting seat 17, a food-grade steel wire 18 and a limiting tube 19. The metal frame 15 is located at the bottom of the stewing pot 1. The metal wire mesh 16 is arranged in the middle of the metal frame 15. A group of food-grade steel wires 18 are connected to the four corners of the upper end surface of the metal frame 15 through the connecting seat 17. A group of limiting tubes 19 are arranged at the upper part of the four corners of the stewing pot 1.

[0027] The unwinding device includes a guide wheel 20, a support frame 21, a winding roller 22 and a driving motor 23. The guide wheels 20 are respectively installed at the positions corresponding to the four groups of limit tubes 19 on the upper side of the side of the marinating pot 1. The winding roller 22 is installed on the lower side of the guide wheel 20 through the support frame 21. The driving motor 23 is installed on the side of the support frame 21. The output end of the driving motor 23 is connected to the two groups of winding rollers 22 on the same plane.

[0028] The heating device is used to increase the initial heating rate of the marinade, the pressing device is used to press the ingredients during the cooking process, thereby accelerating the efficiency of the ingredients absorbing flavors, the auxiliary device is used to improve the stability and safety of the device while protecting the structure of the ingredients themselves from being seriously damaged, thereby maintaining the taste of the ingredients; the turning device is used to turn the ingredients at the bottom to prevent the ingredients from piling up after being compressed and affecting the efficiency of absorbing flavors, and the rolling device is used to automatically control the turning device to turn the ingredients, thereby reducing the labor intensity of the operator and improving the practicability of the device.

[0029] The electric cylinder 5, PLC controller 14, drive motor 23, push switch 12, annular heating plate 2 and bottom heating plate 3 of the device for quickly flavoring braised food of the utility model are purchased on the market, and technicians in the industry only need to install and operate them according to the accompanying instruction manual, without the need for technicians in this field to make creative efforts.

[0030] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A device for quickly flavoring braised food; characterized in that: The utility model comprises a heating device, a pressing device, an auxiliary device, a turning device and a rolling device. The pressing device is installed on the heating device, the auxiliary device is installed on the pressing device, the turning device is installed on the heating device, and the rolling device is installed on the heating device.

2. A device for quickly flavoring braised food as claimed in claim 1, characterized in that: The heating device comprises a braising pot (1), an annular heating plate (2) and a bottom heating plate (3); the bottom heating plate (3) is arranged on the lower end surface of the braising pot (1), and the annular heating plate (2) is installed on the side of the braising pot (1).

3. A device for quickly flavoring braised food as claimed in claim 2, characterized in that: The pressing device comprises a top frame (4), an electric cylinder (5), a lifting platform (6), a limiting cylinder (7), a spring (8) and a pressing rod (9); the top frame (4) is mounted on the upper end surface of the braising pot (1); the electric cylinder (5) is mounted on the upper end surface of the top frame (4); the movable end of the electric cylinder (5) passes through the upper end surface of the top frame (4) and extends to the lower side of the top frame (4) and is connected to the upper end surface of the lifting platform (6); a plurality of groups of limiting cylinders (7) are evenly mounted on the lower end surface of the lifting platform (6); the upper part of the pressing rod (9) is inserted into the interior of the limiting cylinder (7) and is connected to the inner top end surface of the limiting cylinder (7) through the spring (8).

4. A device for quickly flavoring braised food as claimed in claim 3, characterized in that: It also comprises a pressing plate (10) and a pressing head (11); the pressing plate (10) is arranged on the lower end surface of the pressing rod (9); and a plurality of groups of pressing heads (11) are arranged on the lower end surface of the pressing plate (10).

5. A device for quickly flavoring braised food as claimed in claim 2, characterized in that: The auxiliary device comprises a push switch (12), a limit light rod (13) and a PLC controller (14); the push switch (12) is mounted on the top end surface of the limit cylinder (7); a plurality of groups of limit light rods (13) are arranged on the upper end surface of the lifting platform (6); the upper portion of the limit light rod (13) passes through the upper end surface of the top frame (4) and extends to the upper side of the top frame (4); and the PLC controller (14) is mounted on the side surface of the top frame (4).

6. A device for quickly flavoring braised food as claimed in claim 2, characterized in that: The turning device comprises a metal frame (15), a metal wire mesh (16), a connecting seat (17), a food-grade steel wire (18) and a limiting tube (19). The metal frame (15) is located at the bottom of the braising pot (1). The metal wire mesh (16) is arranged in the middle of the metal frame (15). A group of food-grade steel wires (18) are connected to the four corners of the upper end surface of the metal frame (15) through the connecting seat (17). A group of limiting tubes (19) are arranged at the upper part of the four corners of the braising pot (1).

7. A device for quickly flavoring braised food as claimed in claim 2, characterized in that: The unwinding device comprises a guide wheel (20), a support frame (21), a winding roller (22) and a driving motor (23); the guide wheels (20) are respectively installed at positions corresponding to the four groups of limit tubes (19) on the upper side of the side of the braising pot (1); the winding roller (22) is installed on the lower side of the guide wheel (20) through the support frame (21); the driving motor (23) is installed on the side of the support frame (21); and the output end of the driving motor (23) is connected to the two groups of winding rollers (22) on the same plane.

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