Stainless steel workbench for producing bone-removed chicken feet

Abstract

The utility model relates to the technical field of food processing equipment, in particular to a stainless steel workbench for producing bone-removed chicken feet, which comprises a workbench body. A support is fixedly connected to the top end of the workbench body, a positioning mechanism is arranged at the bottom end of the support and comprises a positioning seat, the positioning seat is rotatably connected to the inner side of the support, three positioning grooves are formed in the top end of the positioning seat, and a clamping seat is slidably connected to the top end of the support. And the bottom end of the clamping seat is slidably connected with a clamping block. The chicken feet can be guided through the arranged longitudinal guide structure, meanwhile, the positioning groove structure and the chicken feet are the same in direction, the chicken feet can be positioned through the two sides of the positioning groove after being placed in the positioning groove, and therefore the angles between the toes of the different chicken feet are in the same state, and follow-up pretreatment operation on the chicken feet is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a stainless steel workbench for producing deboned chicken feet. Background Art

[0002] Chicken feet, also known as chicken palms, chicken claws, and chicken feet, are the edible feet of chicken. In gourmet recipes, chicken feet are not called chicken feet, but chicken claws. In southern my country, chicken feet are a high-end delicacy, and their cooking method is also relatively complicated. In some cuisines, there is a kind of boneless chicken feet, which is made by removing the internal bones through a machine before cooking.

[0003] The utility model patent with publication number CN 213127831 U discloses a chicken claw deboning tool holder. In the scheme, a base, a workbench, a knife groove, a guide column, a cross bar, a pressure rod, a tool holder, a first limit plate, an upper pressure plate, a bottom base plate, and a bottom tool holder are arranged. A knife groove is arranged based on the axis of the workbench, the guide column and the cross bar are positioned and installed, the upper pressure plate is positioned and installed at the center of the cross bar, the bottom of the tool holder is installed with a bottom base plate, the bottom of the tool holder is installed with a bottom tool holder, the bottom of the base plate is installed with a bottom tool holder, and the upper end of the bottom tool holder is positioned and installed with a first limit plate. The chicken claw is designed to be used for auxiliary deboning of the chicken claw. The preliminarily processed chicken claw is placed in the first limit plate through groove, the pressure rod is controlled to perform downward pressing movement, the cross bar is vertically pressed downward by the guide column, the upper tool holder of the upper pressure plate performs skin breaking and cutting operation on the front side of the chicken claw, and the bottom tool holder of the bottom base plate performs skin breaking and cutting operation on the back side of the chicken claw, thereby realizing double-sided skin breaking, which is beneficial to the next step of deboning operation.

[0004] However, there are still some shortcomings in the above scheme. In the above scheme, the limiting plate for limiting the chicken claws adopts a horizontal placement structure. When in use, the chicken claws need to be placed horizontally inside the groove of the limiting plate. However, the shapes of different chicken claws and the angles between the toes of the chicken claws are different. The groove of the fixed structure easily causes inconvenience in placing the chicken claws, affecting the processing efficiency of the chicken claws. In view of this, we propose a stainless steel workbench for the production of deboned chicken claws. Utility Model Content

[0005] The purpose of the utility model is to provide a stainless steel workbench for the production of deboned chicken feet, which solves the problem of X.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A stainless steel workbench for producing deboned chicken feet, comprising a workbench body;

[0008] A bracket is fixedly connected to the top of the workbench body, and a positioning mechanism is provided at the bottom of the bracket. The positioning mechanism includes a positioning seat, and the positioning seat is rotatably connected to the inner side of the bracket. A positioning groove is opened at the top of the positioning seat, and there are three positioning grooves. A clamping seat is slidably connected to the top of the bracket, and a clamping block is slidably connected to the bottom of the clamping seat.

[0009] Preferably, one end of the positioning seat is fixedly connected to a rotating rod, the rotating rod is rotatably connected to the bracket, a torsion spring is sleeved on the outer side of the rotating rod, and both ends of the torsion spring are respectively fixedly connected to the bracket and the positioning seat.

[0010] Preferably, a ratchet is fixedly connected to the end of the rotating rod, a ratchet bar is fixedly connected to the side of the clamping seat, and the ratchet and the ratchet bar are meshed with each other.

[0011] Preferably, the bracket is connected with a driving mechanism, the driving mechanism comprises a driving rod, the driving rod is fixedly connected to the outside of the clamping block, and the end of the driving rod passes through the clamping seat and is arranged on the side of the clamping seat.

[0012] Preferably, a handle is rotatably connected to the side of the clamping seat, a connecting rod is rotatably connected to the middle of the handle, and the end of the connecting rod is rotatably connected to the end of the driving rod.

[0013] Preferably, a guide rod is fixedly connected to the top of the clamping seat, the top of the guide rod passes through the bracket, a buffer spring is sleeved on the outer side of the guide rod, and both ends of the buffer spring are fixedly connected to the bracket and the clamping seat respectively.

[0014] Preferably, a cutting frame is slidably connected to the top of the workbench body, and a cutting knife is fixedly connected to the inner side of the cutting frame.

[0015] By means of the above technical solution, the utility model provides a stainless steel workbench for producing boneless chicken feet. It has at least the following beneficial effects:

[0016] (1) The utility model can guide the chicken claws by setting a longitudinal guide structure. At the same time, the positioning groove structure is in the same direction as the chicken claws. After the chicken claws are placed in the positioning groove, the chicken claws can be positioned by the two sides of the positioning groove, so that the inter-toe angles of different chicken claws are in the same state, which is convenient for the subsequent pre-processing operation of the chicken claws.

[0017] (2) The utility model can make the clamping seat and the guide seat work in conjunction with each other through the linkage structure. After the pre-processing operation of cutting the chicken feet is completed, the positioning seat can be automatically rotated while the clamping seat is moved, so that the processed chicken feet can be dumped onto the workbench, making it convenient for the staff to unload the processed chicken feet. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The accompanying drawings described herein are used to provide a further understanding of the present invention and constitute a part of this application:

[0019] Figure 1 The overall structure of the utility model is shown in FIG. Figure 1 ;

[0020] Figure 2 The overall structure of the utility model is shown in FIG. Figure 2 ;

[0021] Figure 3 The internal structure of the utility model is shown in FIG. Figure 1 ;

[0022] Figure 4 The internal structure of the utility model is shown in FIG. Figure 2 .

[0023] In the figure: 1. workbench body; 2. bracket; 3. positioning mechanism; 301. positioning seat; 302. positioning groove; 303. clamping seat; 304. clamping block; 305. rotating rod; 306. torsion spring; 307. ratchet; 308. ratchet bar; 4. driving mechanism; 401. driving rod; 402. handle; 403. connecting rod; 404. guide rod; 405. buffer spring; 406. cutting frame; 407. cutting knife. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Example 1

[0026] A stainless steel workbench for producing deboned chicken feet, such as Figure 1-Figure 4As shown, it includes a workbench body 1; a bracket 2 is fixedly connected to the top of the workbench body 1, a positioning mechanism 3 is provided at the bottom of the bracket 2, the positioning mechanism 3 includes a positioning seat 301, the positioning seat 301 is rotatably connected to the inner side of the bracket 2, a positioning groove 302 is opened at the top of the positioning seat 301, and three positioning grooves 302 are provided. A clamping seat 303 is slidably connected to the top of the bracket 2, and a clamping block 304 is slidably connected to the bottom of the clamping seat 303. The positioning mechanism 3 can position the chicken claws and the claw tips of the chicken claws, so that the chicken claws with different extension angles can maintain the same angle under the positioning of the positioning mechanism 3, which is convenient for subsequent cutting operations. The ends of the positioning grooves 302 are connected to each other At the same time, the three positioning grooves 302 are the same number as the long toes of the chicken claws, which is convenient for positioning the chicken claws. The positioning grooves 302 on both sides are wedge-shaped structures that gradually shrink inward. The chicken claws with too small an angle can be unfolded through the inner groove wall, and the chicken claws with too large an angle can be stored through the outer groove wall. The clamping seat 303 and the clamping block 304 structure can clamp and move the chicken claws, so that the clamped chicken claws can slide and unfold along the positioning groove 302 under the drive of the clamping seat 303. One end of the positioning seat 301 is fixedly connected to a rotating rod 305, and the rotating rod 305 is rotatably connected to the bracket 2. A torsion spring 306 is sleeved on the outer side of the rotating rod 305, and the torsion spring 3 The two ends of 06 are fixedly connected to the bracket 2 and the positioning seat 301 respectively. The rotating rod 305 structure can support the positioning seat 301, so that the positioning seat 301 can rotate inside the bracket 2, which is convenient for unloading the cut chicken feet. At the same time, the torsion spring 306 structure can reset the positioning seat 301, so that the positioning seat 301 remains in a vertical state when positioning the chicken feet. At the same time, an L-shaped positioning structure is connected to the inside of the bracket 2, which can position the positioning seat 301 to avoid the displacement caused by excessive rotation of the positioning seat 301 under the drive of the torsion spring 306. The end of the rotating rod 305 is fixedly connected to a ratchet 307, and the clamping seat 30 A ratchet bar 308 is fixedly connected to the side surface, and the ratchet wheel 307 and the ratchet bar 308 are meshed with each other. The ratchet structure of the ratchet wheel 307 can make the clamping seat 303 and the positioning seat 301 perform one-way linkage. When the clamping seat 303 descends, the ratchet wheel 307 and the ratchet bar 308 are disengaged, so that the descent of the clamping seat 303 does not affect the positioning of the chicken feet by the positioning seat 301. At the same time, when the clamping seat 303 rises, the ratchet wheel 307 and the ratchet bar 308 are meshed with each other. When the clamping seat 303 rises, the positioning seat 301 can be driven to rotate and the chicken feet on the positioning seat 301 can be unloaded, so that the staff can take the cut chicken feet conveniently.

[0027] Example 2

[0028] like Figure 1-Figure 4As shown, the bracket 2 is connected with a driving mechanism 4, and the driving mechanism 4 includes a driving rod 401, which is fixedly connected to the outside of the clamping block 304, and the end of the driving rod 401 passes through the clamping seat 303 and is arranged on the side of the clamping seat 303. The driving mechanism 4 can drive the clamping seat 303 so that the clamping seat 303 can clamp and fix the chicken claws and perform lifting and moving operations. The clamping block 304 can slide at the bottom of the clamping seat 303 under the drive of the driving rod 401, so as to clamp and fix the chicken claws. At the same time, the inner side of the clamping block 304 has an arc-shaped groove, which is convenient for clamping and fixing the end of the chicken claws. The side of the clamping seat 303 is rotatably connected to a handle 402, and the middle of the handle 402 is rotatably connected to a connecting rod 403. The end of the connecting rod 403 is rotatably connected to the end of the driving rod 401. 2 structure can drive the clamping seat 303 to make the clamping seat 303 rise and fall. At the same time, the connecting rod 403 on the inner side of the handle 402 can drive the driving rod 401 when the handle 402 is rotated downward. The top of the clamping seat 303 is fixedly connected to a guide rod 404, and the top of the guide rod 404 is arranged through the bracket 2. A buffer spring 405 is sleeved on the outer side of the guide rod 404. The two ends of the buffer spring 405 are respectively fixedly connected to the bracket 2 and the clamping seat 303. The guide rod 404 structure can guide the lifting and lowering of the clamping seat 303. At the same time, the buffer spring 405 structure on the outer side of the guide rod 404 can cooperate with the handle 402 to improve the clamping stability of the clamping block 304 on the chicken claw. The top of the workbench body 1 is slidably connected to a cutting frame 406, and a cutting knife 407 is fixedly connected to the inner side of the cutting frame 406.

[0029] When the stainless steel workbench for producing boneless chicken feet of the utility model is in use, the root of the chicken feet is placed on the inner side of the clamping block 304, and the tip of the chicken feet is placed on the positioning seat 301, and the handle 402 is pulled downward, and the clamping seat 303 moves downward accordingly. At the same time, the elasticity of the buffer spring 405 provides an upward driving force for the clamping seat 303, so that the handle 402 can drive the driving rod 401 to slide inward when it is turned downward, and the chicken feet are clamped and fixed by the clamping block 304, and the toes of the chicken feet that continue to move downward slide along the positioning groove 302 until the toes of the chicken feet are adjusted to a set angle. After the adjustment is completed, the cutting frame 406 is driven to move and the cutting knife 407 cuts both sides of the chicken feet, so that the subsequent bone removal operation of the chicken feet is convenient, and the cutting is completed. After the operation, the cutting frame 406 is moved away from the bracket 2, and the clamping seat 303 is moved upward. When the handle 402 is rotated upward, the clamping block 304 is driven by the handle 402 and the driving rod 401 to move outward, and the chicken claw loses the clamping block 304 and falls on the positioning seat 301. At the same time, as the clamping seat 303 continues to rise, the ratchet bar 308 moves upward synchronously with the clamping seat 303 and engages with the ratchet 307. The positioning seat 301 rotates accordingly and dumps the chicken claw onto the workpiece, making it convenient for the operator to take the chicken claw. When the ratchet bar 308 moves to disengage from the ratchet 307, the positioning seat 301 rotates in the opposite direction and resets under the elastic action of the torsion spring 306, thereby facilitating the subsequent cutting operation of the chicken claw.

[0030] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A stainless steel workbench for producing deboned chicken feet, comprising a workbench body (1), characterized in that: The top of the workbench body (1) is fixedly connected to a bracket (2), and a positioning mechanism (3) is provided at the bottom of the bracket (2). The positioning mechanism (3) comprises a positioning seat (301), and the positioning seat (301) is rotatably connected to the inner side of the bracket (2). A positioning groove (302) is provided at the top of the positioning seat (301), and three positioning grooves (302) are provided. A clamping seat (303) is slidably connected to the top of the bracket (2), and a clamping block (304) is slidably connected to the bottom of the clamping seat (303).

2. A stainless steel workbench for producing deboned chicken feet according to claim 1, characterized in that: One end of the positioning seat (301) is fixedly connected to a rotating rod (305), and the rotating rod (305) is rotatably connected to the bracket (2). A torsion spring (306) is sleeved on the outer side of the rotating rod (305), and the two ends of the torsion spring (306) are respectively fixedly connected to the bracket (2) and the positioning seat (301).

3. A stainless steel workbench for producing deboned chicken feet according to claim 2, characterized in that: A ratchet (307) is fixedly connected to the end of the rotating rod (305), and a ratchet bar (308) is fixedly connected to the side of the clamping seat (303), and the ratchet (307) and the ratchet bar (308) are meshed with each other.

4. A stainless steel workbench for producing deboned chicken feet according to claim 1, characterized in that: The support (2) is connected to a driving mechanism (4), the driving mechanism (4) comprising a driving rod (401), the driving rod (401) being fixedly connected to the outside of the clamping block (304), the end of the driving rod (401) passing through the clamping seat (303) and being arranged on the side of the clamping seat (303).

5. The stainless steel workbench for producing deboned chicken feet according to claim 1, characterized in that: The side of the clamping seat (303) is rotatably connected to a handle (402), the middle of the handle (402) is rotatably connected to a connecting rod (403), and the end of the connecting rod (403) is rotatably connected to the end of the driving rod (401).

6. A stainless steel workbench for producing deboned chicken feet according to claim 1, characterized in that: The top end of the clamping seat (303) is fixedly connected to a guide rod (404), the top end of the guide rod (404) passes through the bracket (2), a buffer spring (405) is sleeved on the outside of the guide rod (404), and two ends of the buffer spring (405) are respectively fixedly connected to the bracket (2) and the clamping seat (303).

7. The stainless steel workbench for producing deboned chicken feet according to claim 1, characterized in that: The top end of the workbench body (1) is slidably connected to a cutting frame (406), and the inner side of the cutting frame (406) is fixedly connected to a cutting knife (407).

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