Clean vegetable processing equipment

Abstract

The utility model relates to clean vegetable processing equipment, which belongs to the technical field of clean vegetable equipment and comprises a rack, a vegetable cutter is fixed at the top of the rack, a first cleaning machine is arranged below the vegetable cutter, a second cleaning machine is arranged below the first cleaning machine, a vegetable basket is arranged below the discharge end of the second cleaning machine, and spin-drying machines are arranged on the front side and the rear side of the second cleaning machine. According to the utility model, the conventional complex clean vegetable processing production line is integrated into one device, the processes of cutting, cleaning and dewatering of the conventional production line are realized, the device is miniaturized, the occupied area is greatly reduced, and the use of small and medium-sized restaurant kitchens and vegetable processing factories is facilitated. And the method is wide in universality and can be used for processing various root vegetables and leaf vegetables.

Description

Technical Field

[0001] The utility model relates to clean vegetable processing equipment and belongs to the technical field of clean vegetable equipment. Background Art

[0002] When processing vegetables, the vegetables need to be cut by a vegetable cutter, then transported to a washing machine for cleaning, and finally sent to a spin dryer for dehydration. However, the current equipment is arranged in a straight line, and a conveyor is required in the middle to increase the cost, and the floor space is too large, which is not conducive to use in small and medium-sized restaurants, kitchens, and vegetable processing factories. Utility Model Content

[0003] The utility model provides a clean vegetable processing device, which solves the problem that the current equipment is arranged in a straight line, a conveyor is required for the middle connection, which increases the cost, and the area occupied is too large, which is not conducive to use in small and medium-sized restaurants, kitchens, and vegetable processing factories.

[0004] The utility model relates to a clean vegetable processing device, comprising a frame, a vegetable cutter is fixed on the top of the frame, a first cleaning machine is arranged below the vegetable cutter, a second cleaning machine is arranged below the first cleaning machine, a vegetable basket is arranged below the discharge end of the second cleaning machine, and spin dryers are arranged on both sides of the second cleaning machine.

[0005] As a preferred embodiment, the first cleaning machine and the second cleaning machine both include a cleaning chamber, a filter plate arranged obliquely is fixed at one end of the cleaning chamber, a square mesh conveyor belt arranged obliquely is provided below the filter plate, a driving motor is connected to the square mesh conveyor belt, and a cleaning spray pipe is fixed on the cleaning chamber above the lower end of the filter plate. The square mesh conveyor belt is used to convey materials and separate materials from water.

[0006] As a preferred embodiment, a bubble tube is provided at the bottom of the cleaning bin, and the bubble tube is connected to a bubble pump for releasing bubbles to clean the material.

[0007] As a preferred embodiment, a spray pipe is provided above the higher end of the square mesh conveyor belt, and the spray pipe is fixed on the frame, which is used for re-cleaning of materials, making the cleaning more thorough.

[0008] As a preferred embodiment, an overflow pipe is provided at the upper part of one end of the cleaning chamber away from the cleaning spray pipe, the overflow pipe is connected to a water storage tank, the water storage tank is connected to a water pump, and the outlet of the water pump is connected to the spray pipe and the cleaning spray pipe, so that the cleaning water can be recycled.

[0009] As a preferred embodiment, a filter screen is provided in the water tank for filtering impurities in the water, a water pump is connected to the water tank below the filter screen, and an overflow pipe is located above the filter screen.

[0010] The utility model has the following beneficial effects:

[0011] The previously complex vegetable processing production line is integrated into one device, which realizes the previous production line segmentation, cleaning, and dehydration processes. The equipment is miniaturized and the floor space is greatly reduced, which is convenient for use in small and medium-sized restaurant kitchens and vegetable processing factories. It is widely used and can process various root vegetables and leafy vegetables. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0013] Figure 2 This is a schematic diagram of the main structure of the utility model;

[0014] Figure 3 It is a schematic diagram of the top view structure of the utility model;

[0015] Figure 4 This is a schematic diagram of the main structure of the cleaning chamber;

[0016] Figure 5 It is a schematic diagram of the three-dimensional structure of the cleaning chamber;

[0017] In the figure: 1. Vegetable cutter, 2. Spray pipe, 3. Square hole mesh conveyor belt, 4. Cleaning bin, 5. Cleaning spray pipe, 6. Rack, 7. Sorting table, 8. Bubble pump, 9. Filter plate, 10. Vegetable basket, 11. Dryer, 12. Drive motor, 13. Filter, 14. Water tank, 15. Bubble tube, 16. Water pump, 17. Overflow pipe. DETAILED DESCRIPTION

[0018] The utility model is further described below in conjunction with embodiments.

[0019] Embodiment 1, as Figures 1 to 5 As shown, the utility model is a clean vegetable processing equipment, including a frame 6, on the top of which is fixed a vegetable cutter 1. The vegetable cutter 1 can be a multifunctional vegetable cutter for dividing leafy vegetables and shredding and slicing root vegetables. A first cleaning machine is provided below the vegetable cutter 1, a second cleaning machine is provided below the first cleaning machine, a vegetable basket 10 is provided below the discharge end of the second cleaning machine, and dryers 11 are provided on both sides of the second cleaning machine.

[0020] During operation: vegetables are put into the upper inlet of the vegetable cutter 1, and then the cut vegetables fall from the bottom outlet, and then fall into the first cleaning machine for cleaning, and then the cleaned vegetables fall into the second cleaning machine for cleaning, and the cleaned vegetables fall into the vegetable basket 10, and then the vegetable basket 10 containing vegetables is put into the spin dryer 11 for spin drying, and then the vegetable basket 10 can be taken out.

[0021] Embodiment 2, based on embodiment 1, the first cleaning machine and the second cleaning machine both include a cleaning chamber 4, a filter plate 9 arranged obliquely is fixed at one end of the cleaning chamber 4, a square mesh conveyor belt 3 arranged obliquely is provided below the filter plate 9, the square mesh conveyor belt 3 is connected to a driving motor 12, and a cleaning spray pipe 5 is fixed on the cleaning chamber 4 above the lower end of the filter plate 9. Sorting tables 7 are provided on both sides of the vegetable cutter 1 for manual sorting and rough cutting of vegetables.

[0022] A bubble tube 15 is provided at the bottom of the cleaning chamber 4 , and the bubble tube 15 is connected to a bubble pump 8 .

[0023] A spray pipe 2 is provided above the higher end of the square mesh conveyor belt 3 , and the spray pipe 2 is fixed on the frame 6 .

[0024] An overflow pipe 17 is provided at the upper part of one end of the cleaning chamber 4 away from the cleaning spray pipe 5. The overflow pipe 17 is connected to a water storage tank 14. The water storage tank 14 is connected to a water pump 16. The outlet of the water pump 16 is connected to the spray pipe 2 and the cleaning spray pipe 5.

[0025] A filter screen 13 is provided in the water tank 14, a water pump 16 is connected to the water tank 14 below the filter screen 13, and an overflow pipe 17 is above the filter screen 13. Cleaning principle: after the cutting is completed, the vegetables fall into the first-level cleaning bin 4, and the first cleaning is completed by the bubble cleaning sprayed by the bubble tube 15 and the flushing of the cleaning spray pipe 5. Under the flushing of the water flow of the cleaning spray pipe 5, the vegetables gradually move forward and finally reach the square mesh conveyor belt 3, and are separated from the water by the square mesh conveyor belt 3. The water flows to the lower part of the cleaning bin 4 through the filter plate 9, and then flows into the water tank 14 through the overflow pipe 17 for recycling. The material is transported by the square mesh conveyor belt 3, and then sprayed and flushed by the spray pipe 2 after being transported to the front section.

[0026] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

[0027] In the description of the present invention, the terms "inside", "outside", "longitudinal", "lateral", "upper", "lower", "top", "bottom" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and do not require that the present invention must be constructed and operated in a specific orientation. Therefore, they should not be understood as limitations on the present invention.

Claims

1. A clean vegetable processing device, comprising a frame (6), a vegetable cutter (1) being fixed on the top of the frame (6), characterized in that: A first cleaning machine is provided below the vegetable cutting machine (1), a second cleaning machine is provided below the first cleaning machine, a vegetable basket (10) is provided below the discharge end of the second cleaning machine, and spin dryers (11) are provided on both sides of the second cleaning machine; the first cleaning machine and the second cleaning machine both comprise a cleaning bin (4), a filter plate (9) arranged obliquely is fixed at one end of the cleaning bin (4), a square mesh conveyor belt (3) arranged obliquely is provided below the filter plate (9), the square mesh conveyor belt (3) is connected to a driving motor (12), and a cleaning spray pipe (5) is fixed on the cleaning bin (4) above the lower end of the filter plate (9).

2. The clean vegetable processing equipment according to claim 1, characterized in that: A bubble tube (15) is provided at the bottom of the cleaning chamber (4), and the bubble tube (15) is connected to a bubble pump (8).

3. The clean vegetable processing equipment according to claim 2, characterized in that: A spray pipe (2) is provided above the higher end of the square mesh conveyor belt (3), and the spray pipe (2) is fixed on the frame (6).

4. The clean vegetable processing equipment according to claim 3, characterized in that: An overflow pipe (17) is provided at the upper portion of one end of the cleaning chamber (4) away from the cleaning spray pipe (5); the overflow pipe (17) is connected to a water storage tank (14); the water storage tank (14) is connected to a water pump (16); and the outlet of the water pump (16) is connected to the spray pipe (2) and the cleaning spray pipe (5).

5. The clean vegetable processing equipment according to claim 4, characterized in that: A filter screen (13) is arranged in the water storage tank (14), a water pump (16) is connected to the water storage tank (14) below the filter screen (13), and an overflow pipe (17) is located above the filter screen (13).

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