Spice box single body and annular spice box of straw cup

Abstract

The utility model discloses a spice box single body and an annular spice box of a straw cup. The perfume box single body comprises a box body, the box body is in a circular arc shape, a cavity for containing perfume is formed in the box body, a perfume overflowing hole capable of being communicated with a suction nozzle is formed in the inner side face of the box body, and an air inlet hole is formed in the outer side face of the box body. According to the spice box single body and the annular spice box of the straw cup, spices with various flavors can be freely selected and combined.

Description

Technical Field

[0001] The utility model relates to a straw cup, in particular to a spice box monomer and an annular spice box of the straw cup. Background Art

[0002] A Chinese patent with patent number 202321720955.5 discloses a cup lid for a scented straw cup. A spice box is mounted on the side of the nozzle, and a fragrance overflow hole connected to the inner cavity of the nozzle is opened on the spice box. When water in the bottle is sucked through the nozzle, the spices in the spice box will be mixed into the sucked water, thereby making the water fragrant.

[0003] However, this kind of spice box can only hold one kind of spice, and can only make the sucked water have one kind of flavor, and cannot make the sucked water have two or more kinds of fragrances. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide a spice box monomer and an annular spice box for a straw cup in view of the deficiencies of the above-mentioned prior art, which can freely select spices of various flavors and combine them.

[0005] The above technical objectives of the present invention are achieved through the following technical solutions: a spice box monomer for a straw cup, including a box body, a cavity for placing spices is arranged in the box body, the box body is arc-shaped, a fragrance overflow hole that can be connected to a suction nozzle is arranged on the inner side of the box body, and an air inlet hole is arranged on the outer side of the box body.

[0006] Through the above technical solution, different fragrances can be placed in different boxes during use, and users can freely combine boxes with different flavors, and assemble multiple boxes into a ring-shaped fragrance box monomer, which is then sleeved on the outside of the suction nozzle. The fragrance overflow hole on each box is connected to the fragrance inlet hole on the suction nozzle, so that multiple flavors can enter the water during the water absorption process, producing water with complex flavors.

[0007] As a further solution: a card block and / or a card slot for interconnecting with other box bodies is arranged at the end of the box body.

[0008] Through the above technical solution, the arrangement of the card block and the card slot can facilitate the connection between the box bodies into a ring.

[0009] As a further solution, the clamping block and the clamping slot extend longitudinally.

[0010] Through the above technical solution, when injection molding is used for production, the orientation of the card block and the card slot is the same as that of the placement cavity, and demoulding is more convenient.

[0011] As a further solution: the air inlet and the fragrance overflow hole on the box body are in the same straight line.

[0012] Through the above technical solution, the airflow in the cavity flows more smoothly when absorbing water, and at the same time, it also prevents too much fragrance from entering the suction mouth and affecting the taste of the mixed water.

[0013] As a further solution: the box body includes a base and a cover body, and the upper surface of the base and the lower surface of the cover body are provided with flanges and accommodating grooves that match each other.

[0014] Through the above technical solution, the flange cooperates with the receiving groove to prevent the fragrance from overflowing from the connection between the base and the cover body, causing waste.

[0015] As a further solution, the air inlet hole and the fragrance overflow hole are located at the connection between the base and the cover body, with one part being on the base and the other part being on the cover body.

[0016] As a further solution: a guide rod is arranged on the base or the cover.

[0017] Through the above technical solution, the guide rod can cooperate with the guide groove on the cup cover shaft to drive the assembled multiple box bodies to rotate as a whole, so as to connect the fragrance overflow hole with the fragrance inlet hole on the suction nozzle.

[0018] As a further solution: the central angle corresponding to the arc-shaped box body is 180°, 120° or 90°.

[0019] Another object of the utility model is to provide an annular spice box for a straw cup.

[0020] A ring-shaped spice box for a straw cup, comprising at least two spice box monomers, at least one of which is provided with a guide rod.

[0021] As a further solution: the area of ​​the air inlet or fragrance overflow hole on the fragrance box monomer increases as the central angle of the fragrance box monomer increases.

[0022] Through the above technical solution, spice box monomers with different central angles can be assembled into a ring-shaped spice box, and the amount of stored spices can be controlled by controlling the central angle of the spice box monomer. The amount of spices sucked out each time can be controlled by adjusting the area of ​​the air inlet or the overflow hole, and the proportion of various spices can be controlled. The air inlet or the overflow hole increases with the increase of the corresponding central angle, so that the storage amount of various spices is proportional to the proportion of each component spice, so that various spices are basically used up at the same time in the end, avoiding the waste and taste changes caused by the premature use of a certain spice during use while other spices are not used up.

[0023] Compared with the prior art, the beneficial effect of the utility model is that by using multiple arc-shaped boxes to form a complete annular spice box, spices with different fragrances can be placed in different boxes, so that the sucked water has two or more fragrances, and the various fragrances and proportions can be freely combined. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a schematic diagram of the structure of two fragrance box monomers after being assembled in the embodiment;

[0025] Figure 2 for Figure 1 Exploded view in ;

[0026] Figure 3 is a three-dimensional diagram of the base in the embodiment;

[0027] Figure 4 2 is a three-dimensional diagram of the cover body in the embodiment.

[0028] Figure numerals: 1. box body; 2. cavity; 3. fragrance overflow hole; 4. air inlet hole; 5. block; 6. slot; 7. base; 8. cover body; 9. flange; 10. receiving groove; 11. guide rod. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] like Figure 1-4 As shown, a ring-shaped spice box for a straw cup includes two spice box monomers. The spice box monomer includes a box body 1, and a cavity 2 for placing spices is arranged inside the box body 1. The box body 1 is in an arc shape, and the two box bodies 1 can be in a circular ring shape after being assembled, and can be sleeved on the outside of the suction nozzle. The inner side of the box body 1 is provided with a fragrance overflow hole 3 that can be connected to the suction nozzle, and the outer side of the box body 1 is provided with an air inlet 4. When water is sucked through the suction nozzle, under the action of the pressure difference, the outside air enters the cavity 2 of the spice box through the air inlet and mixes with the fragrance molecules, and then enters the suction nozzle through the fragrance overflow hole 3, and finally mixes with the water in the suction nozzle to make the water have a taste.

[0031] like Figure 2 and 3As shown, the end of the box body 1 is provided with a block 5 and a slot 6 for interconnecting with other box bodies 1. The end of the box body 1 on the left is provided with a cylindrical block 5 extending longitudinally, and the end of the box body 1 on the right is provided with a cylindrical slot 6. When the two box bodies 1 are combined, the block 5 is longitudinally inserted into the slot 6, so that the two are in a ring shape as a whole. In addition, the block 5 can be provided at one end of the box body 1, and the slot 6 can be provided at the other end, so that two or more box bodies 1 are connected to form a ring.

[0032] The air inlet 4 and the fragrance overflow hole 3 on the box body 1 are in the same straight line. This makes the air flow smoother and easier to absorb when absorbing water, and at the same time, the excessive fragrance will not enter the suction nozzle due to the long distance of the air flow passing through the cavity 2.

[0033] The box body 1 includes a base 7 and a cover 8, and the upper surface of the base 7 and the lower surface of the cover 8 are provided with flanges 9 and receiving grooves 10 that cooperate with each other. The flanges 9 can be arranged entirely on the base 7 or entirely on the cover 8; or part of the flanges 9 can be arranged on the base 7 and part of the flanges can be arranged on the cover 8, and correspondingly, the receiving grooves 10 are arranged at corresponding positions of the cover 8 or the base 7. The box body 1 and the cover 8 are connected by the flanges 9 and the receiving grooves 10, and the fragrance is enclosed in the cavity 2 in the base 7.

[0034] The air inlet hole 4 and the fragrance overflow hole 3 are located at the connection between the base 7 and the cover 8, and a part of the air inlet hole 4 and the fragrance overflow hole 3 are located on the base 7, and the other part is located on the cover 8. This arrangement facilitates the processing of the air inlet hole 4 and the fragrance overflow hole 3, and is convenient for demoulding during injection molding.

[0035] A guide rod 11 is provided on the base 7 or the cover 8. Figure 4 As shown, in this embodiment, the guide rod 11 is arranged on the cover body 8. The guide rod 11 can cooperate with the guide groove on the cup cover shaft. When the cup cover shaft rotates, it can drive the assembled annular fragrance box to rotate, so that the overflow fragrance hole 3 is aligned with the fragrance inlet hole on the suction nozzle. In addition, the guide rod can also be arranged on the base 7.

[0036] The central angle of the arc-shaped box body 1 is 180°, 120° or 90°. In this embodiment, the central angle of the box body 1 is 180°, and two box bodies 1 can be assembled into a ring. At the same time, spices with different flavors can be placed in the two box bodies 1 to achieve mixed flavors. Of course, the central angle of the box body 1 can also be set to 120° or other angles.

[0037] In addition, the central angles of the box bodies 1 of the spice box monomers assembled into a ring-shaped spice box do not have to be the same. By controlling the central angle of the box body 1, the spice capacity of the spice box monomer can be controlled, and by controlling the size of the overflow hole 3 or the air inlet 4, the overflow amount of the spice can be controlled, thereby achieving free matching of different spices and different mixing ratios. By increasing the area of ​​the overflow hole 3 or the air inlet 4 as the central angle of the spice box monomer increases, the storage of spices can also be adapted to the mixing ratio of spices, so that all spices are used up at roughly the same time, reducing waste while ensuring the consistency of the mixing ratio and the uniformity of taste during use.

[0038] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A spice box monomer for a straw cup, comprising a box body (1), wherein a cavity (2) for placing spices is provided in the box body (1), wherein the spice box is characterized by: The box body (1) is in an arc shape, the inner side surface of the box body (1) is provided with a fragrance overflow hole (3) which can be communicated with the suction nozzle, and the outer side surface of the box body (1) is provided with an air inlet hole (4).

2. The fragrance box monomer of the straw cup according to claim 1 is characterized in that: The end of the box body (1) is provided with a card block (5) and / or a card slot (6) for interconnecting with other box bodies (1).

3. The fragrance box monomer of the straw cup according to claim 2 is characterized in that: The card block (5) and the card slot (6) extend longitudinally.

4. The fragrance box monomer of the straw cup according to claim 1 is characterized in that: The air inlet (4) and the fragrance overflow hole (3) on the box body (1) are located in the same straight line.

5. The fragrance box monomer of the straw cup according to claim 1 is characterized in that: The box body (1) comprises a base (7) and a cover body (8), and the upper surface of the base (7) and the lower surface of the cover body (8) are provided with flanges (9) and receiving grooves (10) that match each other.

6. The fragrance box monomer of the straw cup according to claim 5, characterized in that: The air inlet hole (4) and the fragrance overflow hole (3) are located at the connection between the base (7) and the cover (8), with one part being located on the base (7) and the other part being located on the cover (8).

7. The fragrance box monomer of the straw cup according to claim 1 is characterized in that: A guide rod (11) is arranged on the base (7) or the cover (8).

8. The fragrance box monomer of the straw cup according to claim 1 is characterized by: The central angle corresponding to the arc-shaped box body (1) is 180°, 120° or 90°.

9. A ring-shaped spice box for a straw cup, characterized by: The invention comprises at least two fragrance box monomers according to any one of claims 1 to 8, at least one of the fragrance box monomers being provided with a guide rod (11).

10. The annular spice box for a straw cup according to claim 9, characterized in that: The area of ​​the air inlet hole (4) or the fragrance overflow hole (3) on the fragrance box monomer increases as the corresponding central angle of the fragrance box monomer increases.

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