Food disinfection treatment device

Abstract

The utility model relates to the technical field of food, and discloses a food disinfection treatment device which comprises a transmission frame. By arranging the transmission frame, the disinfection device, the drying device, the sterilization box, the transmission structure and the driving mechanism, the disinfection device is firstly started, steam is sprayed out from the steam nozzle, then the drying device is started, the first motor drives the fan blades to rotate, the fan blades rotate to generate wind power, the wind power passes through the heating rod to form hot air, the sterilization box is opened, and the sterilization lamp is lightened; then the driving mechanism is turned on, the second motor drives the first transmission belt, then the food is placed on the first transmission belt, and the food passes through the disinfection box, the drying box and the sterilization box finally, so that the problem that in the prior art, generally, a function of drying moisture on the surface after steam sterilization is rarely set during use of traditional sterilization and disinfection is solved; therefore, excessive water on the surface of the food is easy to influence the secondary processing.

Description

Technical Field

[0001] The utility model belongs to the technical field of food, and in particular relates to a food disinfection processing device. Background Art

[0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are traditionally both food and Chinese medicinal materials, but does not include items for therapeutic purposes. The definition of food is: substances that can be eaten or drunk by humans, including processed food, semi-finished products and unprocessed food, excluding tobacco or substances that are only used as medicine. From the perspective of food hygiene legislation and management, the broad concept of food also involves: the raw materials of the produced food, the substances and environment that the food raw materials come into contact with during the planting and breeding process, food additives, all packaging materials and facilities that directly or indirectly contact the food, and the environment that affects the original quality of the food.

[0003] The problem with the above technology is that in the existing technology, traditional sterilization and disinfection of this type generally rarely has the function of drying surface moisture after steam sterilization, which can easily lead to excess moisture on the food surface affecting secondary processing. Utility Model Content

[0004] In view of the problems existing in the prior art, the present invention provides a food disinfection processing device that can overcome the above problems or at least partially solve the above problems.

[0005] The utility model is implemented as follows: a food disinfection processing device includes a transmission frame, which is characterized in that a disinfection device is installed on the surface of the transmission frame, a drying device is installed on the top of the transmission frame, a sterilization box is installed on the top of the transmission frame, a transmission structure is installed in the inner cavity of the transmission frame, and a driving mechanism is installed on the front side of the transmission frame.

[0006] In order to improve the disinfection of food, preferably, the disinfection device includes a disinfection box, a steam pipe, a steam plate and a steam nozzle. The inner wall of the disinfection box is fixedly mounted on the surface of the transmission frame, the steam plate is mounted on the inner cavity of the disinfection box, one end of the steam pipe is mounted on the steam box, the other end of the steam pipe is mounted on the top of the steam plate, the bottom of the steam nozzle is fixedly mounted on the bottom of the steam plate, and a fixing frame is installed on the surface of the steam pipe, which can transmit steam to the steam nozzle through the steam pipe, and the steam disinfects the food in the disinfection box.

[0007] In order to improve the drying and sterilization of food that has been steamed, preferably, the drying device includes a drying box, a first motor, fan blades, a connecting rod, a shell, a heating rod and a heating chamber. The top of the drying box is fixedly installed on the top of the transmission frame, the top of the heating chamber is installed on the top of the drying box, the two ends of the heating rod are fixedly installed on the inner wall of the heating chamber, the bottom of the shell is fixedly installed on the top of the heating chamber, the fan blades are fixedly installed on the output end of the first motor, the surface of the first motor is fixedly connected to the inner wall of the shell by a connecting rod, and can be heated by the heating rod. The first motor drives the fan blades, and the fan blades rotate to generate wind force. The wind force is converted into hot air through the heating rod to dry and sterilize the food.

[0008] In order to improve the sterilization of food, preferably, the bottom of the sterilization box is fixedly installed on the top of the transmission frame, and a sterilization lamp is installed on the top of the inner cavity of the sterilization box. The sterilization lamp in the sterilization box can be used to sterilize the food for the last time, thereby improving the sterilization and disinfection effect.

[0009] In order to improve the placement of food, preferably, the transmission structure includes a first transmission belt and a transmission roller, the two ends of the transmission roller are fixedly installed on the inner wall of the transmission frame, the first transmission belt is fixedly installed on the surface of the transmission roller, and can be installed on the transmission frame through the transmission roller. The first transmission belt is installed on the transmission roller, and the food is placed on the first transmission belt.

[0010] In order to improve the driving of the first transmission belt, preferably, the driving mechanism includes a second motor, a first transmission wheel, a second transmission wheel, a second transmission belt and a transmission shaft, one end of the transmission shaft is fixedly mounted on one end of the transmission roller, the second transmission wheel is fixedly mounted on the other end of the transmission shaft, the second transmission wheel is mounted on the front side of the transmission frame, the first transmission wheel is fixedly mounted on the output end of the second motor, the first transmission wheel and the second transmission wheel are fixedly connected by the second transmission belt, the bottom of the second motor is fixedly mounted on the bottom of the transmission frame, and the second motor can be driven by the second transmission wheel, the second transmission wheel drives the transmission shaft, the transmission shaft drives the transmission roller, and the transmission roller drives the first transmission belt.

[0011] In order to improve the fixation of the steam pipe, preferably, the two ends of the fixing bracket are fixedly installed on the inner wall of the disinfection box, and the surface of the steam pipe is fixedly installed on the middle part of the fixing bracket. The fixing bracket can be installed on the inner wall of the disinfection box, and the steam pipe is installed on the fixing bracket, thereby fixing the steam pipe.

[0012] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0013] The utility model provides a transmission frame, a disinfection device, a drying device, a sterilization box, a transmission structure and a driving mechanism. First, the disinfection device is turned on, and steam is ejected from the steam nozzle through the steam pipe. Then the drying device is turned on, and the first motor drives the fan blades to rotate. The rotation of the fan blades generates wind force, and the wind force passes through the heating rod to form hot air. The sterilization box is turned on, and the sterilization lamp is lit. Then the driving mechanism is turned on, the second motor drives the second transmission wheel, the second transmission wheel drives the transmission roller, and the transmission roller drives the first transmission belt. Then the food is placed on the first transmission belt, and the food first passes through the disinfection box, then the drying box, and finally the sterilization box. This solves the problem in the prior art that traditional sterilization and disinfection of this type generally seldom has the function of drying surface moisture after steam sterilization, which easily leads to the phenomenon that excess moisture on the surface of the food affects the secondary processing. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the overall three-dimensional structure provided by an embodiment of the utility model;

[0015] Figure 2 This is a schematic diagram of the three-dimensional structure of the disinfection device provided in an embodiment of the present utility model;

[0016] Figure 3 This is a schematic diagram of the three-dimensional structure of the drying device and sterilization box provided in an embodiment of the utility model;

[0017] Figure 4 It is a schematic diagram of the three-dimensional structure of the transmission structure and driving mechanism provided by an embodiment of the utility model.

[0018] In the figure: 1. Transmission frame; 2. Sterilization device; 201. Sterilization box; 202. Steam pipe; 203. Steam tray; 204. Steam nozzle; 3. Drying device; 301. Drying box; 302. First motor; 303. Fan blade; 304. Connecting rod; 305. Shell; 306. Heating rod; 307. Heating chamber; 4. Sterilization box; 5. Transmission structure; 501. First transmission belt; 502. Transmission roller; 6. Driving mechanism; 601. Second motor; 602. First transmission wheel; 603. Second transmission wheel; 604. Second transmission belt; 605. Transmission shaft; 7. Fixed frame; 8. Sterilization lamp. DETAILED DESCRIPTION

[0019] In order to further understand the content, features and effects of the present invention, the following embodiments are given as examples and described in detail with reference to the accompanying drawings.

[0020] The structure of the present utility model is described in detail below with reference to the accompanying drawings.

[0021] like Figures 1 to 4As shown, a food disinfection processing device provided by an embodiment of the present invention includes a transmission frame 1, a disinfection device 2 is installed on the surface of the transmission frame 1, a drying device 3 is installed on the top of the transmission frame 1, a sterilization box 4 is installed on the top of the transmission frame 1, a transmission structure 5 is installed in the inner cavity of the transmission frame 1, and a driving mechanism 6 is installed on the front side of the transmission frame 1. In order to improve the disinfection of food, the disinfection device 2 includes a disinfection box 201, a steam pipe 202, a steam disk 203 and a steam nozzle 204. The inner wall of the disinfection box 201 is fixedly installed on the surface of the transmission frame 1, the steam disk 203 is installed in the inner cavity of the disinfection box 201, one end of the steam pipe 202 is installed on the steam box, the other end of the steam pipe 202 is installed on the top of the steam disk 203, and the steam nozzle 204 The bottom of the drying box 301 is fixedly mounted on the bottom of the steam pan 203, and a fixing frame 7 is installed on the surface of the steam pipe 202. Steam can be transmitted to the steam nozzle 204 through the steam pipe 202, and the steam sterilizes the food in the sterilization box 201. In order to improve the drying and sterilization of the food after steam, the drying device 3 includes a drying box 301, a first motor 302, fan blades 303, a connecting rod 304, a shell 305, a heating rod 306 and a heating chamber 307. The top of the drying box 301 is fixedly mounted on the top of the transmission frame 1, the top of the heating chamber 307 is mounted on the top of the drying box 301, the two ends of the heating rod 306 are fixedly mounted on the inner wall of the heating chamber 307, the bottom of the shell 305 is fixedly mounted on the top of the heating chamber 307, and the fan blades 303 are fixedly mounted on the inner wall of the heating chamber 307. The first motor 302 is fixedly mounted on the output end of the first motor 302. The surface of the first motor 302 is fixedly connected to the inner wall of the shell 305 through a connecting rod 304. It can be heated by the heating rod 306. The first motor 302 drives the fan blades 303. The fan blades 303 rotate to generate wind force. The wind force is converted into hot air through the heating rod 306 to dry and sterilize the food. In order to improve the sterilization of the food, the bottom of the sterilization box 4 is fixedly mounted on the top of the transmission frame 1. A sterilization lamp 8 is installed on the top of the inner cavity of the sterilization box 4. The sterilization lamp 8 in the sterilization box 4 can be used to sterilize the food for the last time to improve the sterilization and disinfection effect. In order to improve the placement of the food, the transmission structure 5 includes a first transmission belt 501 and a transmission roller 502. The two ends of the transmission roller 502 are fixedly mounted on The inner wall of the transmission frame 1, the first transmission belt 501 is fixedly mounted on the surface of the transmission roller 502, and can be mounted on the transmission frame 1 through the transmission roller 502. The first transmission belt 501 is mounted on the transmission roller 502, and the food is placed on the first transmission belt 501. In order to improve the drive of the first transmission belt 501, the driving mechanism 6 includes a second motor 601, a first transmission wheel 602, a second transmission wheel 603, a second transmission belt 604 and a transmission shaft 605. One end of the transmission shaft 605 is fixedly mounted on one end of the transmission roller 502, and the second transmission wheel 603 is fixedly mounted on the other end of the transmission shaft 605. The second transmission wheel 603 is mounted on the front side of the transmission frame 1, and the first transmission wheel 602 is fixedly mounted on the output end of the second motor 601.The first transmission wheel 602 and the second transmission wheel 603 are fixedly connected by a second transmission belt 604. The bottom of the second motor 601 is fixedly installed on the bottom of the transmission frame 1. The second motor 601 can drive the second transmission wheel 603, and the second transmission wheel 603 drives the transmission shaft 605. The transmission shaft 605 drives the transmission roller 502, and the transmission roller 502 drives the first transmission belt 501. In order to improve the fixation of the steam pipe 202, the two ends of the fixing frame 7 are fixedly installed on the inner wall of the sterilization box 201. The surface of the steam pipe 202 is fixedly installed in the middle of the fixing frame 7. The fixing frame 7 can be installed on the inner wall of the sterilization box 201, and the steam pipe 202 is installed on the fixing frame 7, thereby fixing the steam pipe 202.

[0022] The working principle of this utility model:

[0023] When in use, first turn on the disinfection device 2, steam passes through the steam pipe 202 and the steam pan 203 and is ejected from the steam nozzle 204, and the steam fills the entire disinfection box 201, then turn on the drying device 3, the first motor 302 rotates, the first motor 302 drives the fan blades 303, the fan blades 303 rotate to generate wind force, the wind force passes through the heating rod 306 to form hot air, then turn on the germicidal lamp 8, and then turn on the driving mechanism 6, the second motor 601 rotates, the second motor 601 drives the first transmission wheel 602, the first transmission wheel 602 drives the second transmission wheel 603 through the second transmission belt 604, the second transmission wheel 603 drives the transmission shaft 605, and the transmission The driving shaft 605 drives the transmission roller 502, and the transmission roller 502 drives the first transmission belt 501. After the disinfection treatment device is started, the food is placed on the first transmission belt 501, and the first transmission belt 501 rotates to convey the food. The food first passes through the disinfection box 201, and the food is disinfected and sterilized for the first time in the disinfection box 201. The food passes through the disinfection box 201 and enters the drying box 301. At this time, the surface of the food is moist, and the food is dried and sterilized for the second time through the drying device 3. The dried food enters the sterilization box 4, and the sterilization lamp 8 sterilizes and disinfects the food for the last time. After being conveyed out of the sterilization box 4, the food can be collected and packaged.

[0024] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0025] The above description is only a preferred embodiment of the present invention and does not constitute any form of limitation to the present invention. Although the present invention has been disclosed as a preferred embodiment as above, it is not intended to limit the present invention. Any technician familiar with this patent will not depart from the scope of the technical solution of the present invention.

Claims

1. A food disinfection device, comprising a transmission frame (1), characterized in that: A disinfection device (2) is installed on the surface of the transmission frame (1), a drying device (3) is installed on the top of the transmission frame (1), a sterilization box (4) is installed on the top of the transmission frame (1), a transmission structure (5) is installed in the inner cavity of the transmission frame (1), and a driving mechanism (6) is installed on the front side of the transmission frame (1).

2. A food disinfection device as claimed in claim 1, characterized in that: The sterilizing device (2) comprises a sterilizing box (201), a steam pipe (202), a steam pan (203) and a steam nozzle (204); the inner wall of the sterilizing box (201) is fixedly mounted on the surface of the transmission frame (1); the steam pan (203) is mounted on the inner cavity of the sterilizing box (201); one end of the steam pipe (202) is mounted on the steam box; the other end of the steam pipe (202) is mounted on the top of the steam pan (203); the bottom of the steam nozzle (204) is fixedly mounted on the bottom of the steam pan (203); and a fixing frame (7) is mounted on the surface of the steam pipe (202).

3. A food disinfection device as claimed in claim 1, characterized in that: The drying device (3) comprises a drying box (301), a first motor (302), a fan blade (303), a connecting rod (304), a shell (305), a heating rod (306) and a heating chamber (307); the top of the drying box (301) is fixedly mounted on the top of the transmission frame (1); the top of the heating chamber (307) is mounted on the top of the drying box (301); both ends of the heating rod (306) are fixedly mounted on the inner wall of the heating chamber (307); the bottom of the shell (305) is fixedly mounted on the top of the heating chamber (307); the fan blade (303) is fixedly mounted on the output end of the first motor (302); and the surface of the first motor (302) is fixedly connected to the inner wall of the shell (305) via the connecting rod (304).

4. A food disinfection device as claimed in claim 1, characterized in that: The bottom of the sterilization box (4) is fixedly mounted on the top of the transmission frame (1), and a sterilization lamp (8) is mounted on the top of the inner cavity of the sterilization box (4).

5. A food disinfection device as claimed in claim 1, characterized in that: The transmission structure (5) comprises a first transmission belt (501) and a transmission roller (502), the two ends of the transmission roller (502) are fixedly mounted on the inner wall of the transmission frame (1), and the first transmission belt (501) is fixedly mounted on the surface of the transmission roller (502).

6. A food disinfection device as claimed in claim 5, characterized in that: The driving mechanism (6) comprises a second motor (601), a first transmission wheel (602), a second transmission wheel (603), a second transmission belt (604) and a transmission shaft (605); one end of the transmission shaft (605) is fixedly mounted on one end of the transmission roller (502); the second transmission wheel (603) is fixedly mounted on the other end of the transmission shaft (605); the second transmission wheel (603) is mounted on the front side of the transmission frame (1); the first transmission wheel (602) is fixedly mounted on the output end of the second motor (601); the first transmission wheel (602) and the second transmission wheel (603) are fixedly connected via the second transmission belt (604); and the bottom of the second motor (601) is fixedly mounted on the bottom of the transmission frame (1).

7. A food disinfection device as claimed in claim 2, characterized in that: Both ends of the fixing frame (7) are fixedly mounted on the inner wall of the sterilizing box (201), and the surface of the steam pipe (202) is fixedly mounted on the middle part of the fixing frame (7).

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