High-temperature shaping and sterilizing box set

Abstract

The utility model discloses a high-temperature setting sterilization casing box, which comprises a vacuumized packaging bag and a casing box arranged in the packaging bag, the casing box comprises a box body with an upward opening and a box cover matched with the box body with a downward opening, the box body comprises a bottom plate, the bottom plate is provided with a plurality of side edges, one or more first side plates connected with the bottom plate are arranged along the side edges, and the bottom plate is provided with a plurality of second side plates connected with the bottom plate. One or more first side plates form a first side wall of the box body, the first side wall and the bottom plate enclose to form the box body for placing meat, at least one surface of the first side wall is opened, and the box cover is sleeved on the outer side of the box body and is buckled with the box body in a matching manner. When the sleeve box is used, all surfaces of salted pork in the sleeve box are restrained, so that the salted pork cannot deform in high-temperature sterilization, and the condition of a product cannot be influenced. Meanwhile, the salted pork does not need to be drawn out of the box body through a drawing belt during food taking, and the salted pork can be directly poured into a plate from the box body, so that the salted pork cannot become incomplete due to external force when taken out, and the attractiveness of dishes on a table is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of food preservation, in particular to a high-temperature shaping and sterilizing box. Background Art

[0002] "Crystal Braised Pork" is a famous Zhenjiang dish that is well-known both at home and abroad. Its production process includes marinating boneless pig's trotters and then stewing them in brine. The cooked pig's trotters are shaped by heavy pressure using a mold, and then the completely shaped braised pork is cut, vacuum-bagged, labeled, and then placed in a 0-4℃ environment for refrigeration. The shelf life is generally about 30 days. However, the short shelf life has a significant negative impact on the promotion of "Crystal Braised Pork". In order to effectively extend the shelf life of "Crystal Braised Pork" while ensuring the taste, the most mature technology is to vacuum-bag the braised pork and then quickly sterilize it at high temperature, which can greatly extend the shelf life of the braised pork. However, the braised pork after vacuum bagging will be severely deformed during the high-temperature sterilization process, which greatly reduces the appearance of the braised pork and affects the appearance of the product.

[0003] To solve the above problems, the Chinese Patent Database has disclosed "a type of sterilization box", and its patent application number is CN201721196636.3. Its structure includes a box body without a cover on the surface and a drawer belt arranged in the box body for taking out meat products. Its disadvantage is that it takes time and effort to fill the meat into the box body with closed side walls. If the meat is filled too tightly in the box body, it is difficult to completely pull the meat out of the box body even with a drawer belt. It is troublesome both to package and take out for consumption.

[0004] Therefore, it is necessary to provide a high temperature shaping and sterilizing kit to solve the above technical problems. Utility Model Content

[0005] The utility model aims to provide a high-temperature shaping and sterilizing sleeve box to address the deficiencies in the prior art, which can not only quickly fill the meat with stewed meat during packaging, but also facilitate eating, and finally ensure the beauty of the stewed meat while completing high-temperature sterilization.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0007] A high-temperature shaping and sterilization box comprises a vacuum packaging bag and a box placed in the packaging bag, the box comprises a box body with an opening facing upward and a box cover with an opening facing downward, the box body comprises a bottom plate, the bottom plate is provided with a plurality of side edges, one or more first side plates connected to the bottom plate are provided along the side edges, the one or more first side plates constitute a first side wall of the box body, the first side wall and the bottom plate are together enclosed to form a box body for placing meat, at least one side of the first side wall is open, and the box cover is sleeved on the outside of the box body and fits in with each other.

[0008] Preferably, the box cover comprises a top plate and a plurality of second side plates connected around the top plate, the plurality of second side plates are sequentially connected to form a second side wall of the box cover, and the second side wall is closed.

[0009] Preferably, a finger-lock groove is provided on the second side wall of the box cover.

[0010] Preferably, the finger buckle groove is configured to be an arc shape.

[0011] Preferably, the box body and the box cover are both made of PP plastic.

[0012] Preferably, the cross-sections of the box body and the box cover are rectangular, triangular, circular or elliptical.

[0013] Compared with the prior art, the utility model has the following advantages:

[0014] The first side wall of the box body is designed as an open structure, which makes it easier to fill the meat into the box body during packaging. Then, through the cooperation between the box cover and the box body, all surfaces of the meat in the box are constrained, and will not be deformed during high-temperature sterilization, which will affect the appearance of the product. At the same time, when eating, there is no need to pull the meat out of the box body through the drawer belt. The meat can be directly poured from the box body into a plate, so that the meat will not become incomplete due to external force when it is taken out, ensuring the beauty of the dish when it is served. This product is not limited to the application of high-temperature sterilization of meat, but is also suitable for products such as mutton cake, ear cake, fish cake, and skin cake that need to be shaped before high-temperature sterilization. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a schematic structural diagram of the box body in Example 1;

[0016] Figure 2 It is a schematic diagram of the structure of the box cover;

[0017] Figure 3 is a schematic structural diagram of the box body in Example 2;

[0018] Among them, 1-box body, 2-box cover, 3-bottom plate, 4-first side plate, 5-top plate, 6-second side plate, 7-finger buckle groove DETAILED DESCRIPTION

[0019] The present invention is further explained below in conjunction with the accompanying drawings and specific implementation methods. It should be understood that these implementation methods are only used to illustrate the present invention and are not used to limit the scope of the present invention. After reading the present invention, various equivalent forms of modifications to the present invention by those skilled in the art all fall within the scope defined by the claims attached to this application.

[0020] In the present utility model, unless otherwise clearly stipulated and limited, the terms such as "installation", "setting", "connection", "fixed connection" and the like should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the utility model according to the specific circumstances.

[0021] In the present invention, the directions or positional relationships indicated by terms such as "upper", "lower", "bottom", "top", etc. are based on the directions or positional relationships shown in the accompanying drawings. They are relational words determined only for the convenience of describing the structural relationships of the various parts or elements of the present invention. They do not specifically refer to any part or element in the present invention and cannot be understood as limitations on the present invention.

[0022] Example 1

[0023] like Figure 1 to Figure 2 As shown, it is the first embodiment of the utility model, a high-temperature shaping sterilization kit, including a vacuum packaging bag and a kit placed in the packaging bag, the kit including a box body 1 with an opening facing upward and a box cover 2 with an opening facing downward, the cross-sections of the box body and the box cover are both rectangular, the box body includes a rectangular bottom plate 3, the bottom plate is provided with four side edges, three first side plates 4 connected to the bottom plate are provided along the side edges, the three first side plates constitute the first side wall of the box body, the first side wall and the bottom plate are together enclosed to form a box body for placing meat, one side of the first side wall is open, the box cover includes a rectangular top plate 5 and four second side plates 6 connected around the top plate, the four second side plates are connected in sequence to form the second side wall of the box cover, the second side wall is closed, finger buckle grooves 7 are symmetrically opened at the bottom of the second side wall of the box cover, the finger buckle grooves are arc-shaped notches, the box body and the box cover are both made of PP plastic, the box cover is sleeved on the outside of the box body and fits together.

[0024] The principle and use of the high-temperature shaping sterilization set box are as follows: the meat is filled into the box body from the open side of the box body, which is more time-saving and labor-saving. After the filling is completed, the box cover is buckled with the box body, and the interior of the box body and the box cover together form a six-sided closed cavity. The meat is placed in the cavity, and the six sides of the meat are all constrained. The meat is vacuum-packed together with the set box, and then sterilized at high temperature, so that the meat will not be deformed during high-temperature sterilization. When eating, remove the vacuum packaging bag, open the box cover through the finger buckle slot, and pour the meat in the box body directly into the plate from the open side of the box body, and it can be eaten.

[0025] Example 2

[0026] like Figure 3As shown, it is the second embodiment of the utility model. The difference between this embodiment and embodiment 1 is that: the sides of the bottom plate 3 of this embodiment are connected to two first side plates 4, and the two first side plates constitute the first side wall of the box body, which makes it more convenient to place the meat in the box body.

[0027] The principle and use method of the high temperature shaping and sterilizing set box: on the basis of embodiment 1, the number of first side plates is further reduced, so that the filling and eating of the braised meat are more convenient, and the production cost of the set box is also reduced.

[0028] The above description shows and describes the preferred embodiments of the utility model. As mentioned above, it should be understood that the utility model is not limited to the form disclosed herein, and should not be regarded as excluding other embodiments, but can be used in various other combinations, modifications and environments, and can be modified within the scope of the utility model concept described herein through the above teachings or the technology or knowledge of the relevant field. The changes and modifications made by those skilled in the art do not depart from the spirit and scope of the utility model, and should be within the scope of protection of the claims attached to the utility model.

Claims

1. A high temperature shaping sterilization kit, characterized in that: It comprises a vacuum packaging bag and a sleeve box placed in the packaging bag, the sleeve box comprises a box body with an opening facing upward and a box cover with an opening facing downward, the box body comprises a bottom plate, the bottom plate is provided with a plurality of side edges, one or more first side plates connected to the bottom plate are provided along the side edges, the one or more first side plates constitute a first side wall of the box body, the first side wall and the bottom plate are together enclosed to form a box body for placing meat, at least one side of the first side wall is open, and the box cover is sleeved on the outside of the box body and fits in with each other.

2. A high temperature shaping sterilization kit according to claim 1, characterized in that: The box cover comprises a top plate and a plurality of second side plates connected around the top plate, the plurality of second side plates are sequentially connected to form a second side wall of the box cover, and the second side wall is closed.

3. A high temperature shaping sterilization kit according to claim 2, characterized in that: The second side wall of the box cover is provided with a finger buckle groove.

4. A high temperature shaping and sterilization kit according to claim 3, characterized in that: The finger buckle groove is configured in an arc shape.

5. The high temperature shaping and sterilization kit according to claim 1, characterized in that: The box body and the box cover are both made of PP plastic.

6. The high temperature shaping and sterilization kit according to claim 1, characterized in that: The cross-sections of the box body and the box cover are set to be rectangular, triangular, circular or elliptical.

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