Stirring device for oat chocolate production

Abstract

The utility model relates to the technical field of chocolate production, in particular to a stirring device for oat chocolate production, which comprises an oat chocolate processing mechanism, the oat chocolate processing mechanism comprises a processing top cylinder and a processing bottom cylinder, and a reinforcing lantern ring is fixedly installed between the processing top cylinder and the processing bottom cylinder in a sealed mode. Oats and chocolates are placed in the inner cavities of the processing top cylinder and the processing bottom cylinder through the material jacking cylinder, the chocolates in the inner cavities of the processing top cylinder and the processing bottom cylinder can be heated and melted by starting the heater, the motor is started to drive the transmission rod to rotate, the transmission rod rotates to drive the top screw to rotate, and the top screw rotates in the circulating channel cylinder. Liquid chocolate located in the processing bottom cylinder enters along the bottom end of the circulating channel cylinder and is discharged through the top, and the chocolate liquid precipitated in the processing bottom cylinder reciprocates into the processing top cylinder, so that reciprocating stirring of the oat chocolate is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of chocolate production, in particular to a stirring device for producing oat chocolate. Background Art

[0002] Chocolate, also known as chocolate, is made of cocoa beans, the main raw material of which is produced in a narrow strip of land within 18 degrees north and south of the equator. Chocolate is rich in magnesium, potassium, vitamin A and theobromine. Theobromine is a healthy anti-sedative ingredient, so eating chocolate has the effects of uplifting spirits and enhancing excitement. With the development of production technology, the quality of chocolate is getting better and better. Among them, oatmeal chocolate is a type of chocolate that is generally loved by people. During the production process of oatmeal chocolate, a stirring device is required to stir and mix it. However, the existing stirring device cannot meet the production needs. A Chinese patent discloses a stirring device for oat chocolate production (authorization announcement number CN214229713U), which includes a bottom plate and a stirring pot, wherein the top outer wall of the stirring pot is fixedly connected with a mounting plate, the top of the mounting plate is fixedly connected with a motor, one end of the motor output shaft is fixedly connected with a connecting shaft, one side of the connecting shaft is provided with a mixing mechanism, one side of the connecting shaft is provided with an adjustment cylinder, one side of the adjustment cylinder is provided with a fixing hole, an adjusting screw is provided in the fixing hole, the circumferential outer wall of the adjustment cylinder is fixedly connected with a fixing rod, one end of the fixing rod is movably connected with a stirring blade, the bottom of the stirring pot is provided with a mounting port, a discharging barrel is installed in the mounting port, and a valve body is provided on one side of the discharging barrel. The utility model can fully stir and mix the oat chocolate raw materials, improve the quality of the oat chocolate, and can also adjust the position of the stirring blade to improve the mixing effect of the oat chocolate raw materials. This patented technology solves the problem that most of the existing stirring devices for oatmeal chocolate production have the following shortcomings: the stirring blades cannot be adjusted, which affects the mixing effect of the oatmeal chocolate raw materials in the stirring device. In summary, most of the existing stirring devices for oatmeal chocolate production cannot meet actual needs well.

[0003] However, in the prior art, when chocolate liquid and oats are mixed and stirred, oats are easily precipitated at the bottom of the chocolate liquid, resulting in uneven stirring. It is necessary to solve the problem that the precipitated chocolate and oats can circulate on the top of the chocolate liquid.

[0004] Therefore, those skilled in the art provide a stirring device for producing oat chocolate to solve the problems raised in the above background technology. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides:

[0006] A stirring device for oat chocolate production comprises: an oat chocolate processing mechanism; the oat chocolate processing mechanism comprises a processing top cylinder and a processing bottom cylinder, a reinforcing sleeve ring is sealed and fixedly installed between the processing top cylinder and the processing bottom cylinder; the oat chocolate processing mechanism is installed with an oat chocolate stirring mechanism; a top material cylinder is sealed and fixedly provided on the top of the processing top cylinder; the oat chocolate stirring mechanism comprises a circulating channel cylinder fixedly installed at the center of the top material cylinder, a transmission rod is rotatably installed at the center of the circulating channel cylinder, a motor is connected to the top of the transmission rod, a top screw is fixedly mounted on the outer wall of the transmission rod, and the top screw is tightly arranged on the inner wall of the circulating channel cylinder.

[0007] Preferably: the bottom end of the processed bottom cylinder is connected through a discharge pipe valve, the bottom end of the transmission rod is located inside the discharge pipe valve, and a bottom spiral is fixedly mounted on the outer wall.

[0008] The bottom spiral is arranged closely on the inner wall of the discharge pipe valve.

[0009] Preferably, heaters are installed on the outer walls of the processed top cylinder and the processed bottom cylinder.

[0010] The heater is used for heating the oat chocolate processed inside the processing top cylinder and the processing bottom cylinder.

[0011] Preferably: a helical gear ring is fixedly mounted on the inner edge of the reinforcement ring.

[0012] The helical gear ring is meshed with the helical gear.

[0013] Preferably: an inner scraper is fixedly mounted on the inner wall at the bottom of the transmission rod, a driven rod is rotatably mounted on the inner wall in the middle of the center of the inner scraper, one end of the outer side of the driven rod rotates through the inner scraper and is fixedly mounted with a bevel gear, a sealing center shaft ring is fixedly mounted on the outer edge of the middle part of the inner scraper, and a stirring frame is fixedly mounted on one end of the inner side of the driven rod.

[0014] The sealing middle shaft ring seal is rotatably installed between the processing top cylinder and the processing bottom cylinder.

[0015] Preferably: the rear walls of the processing top cylinder and the processing bottom cylinder are fixedly equipped with support frames, and the front side of the processing bottom cylinder is equipped with a controller.

[0016] The controller is used for electrically connecting and controlling the oatmeal chocolate processing mechanism and the oatmeal chocolate stirring mechanism.

[0017] Preferably: a top cover body is hingedly installed on the top of the ejecting barrel.

[0018] The top cover body is used to seal the top of the top barrel.

[0019] Technical effects and advantages of the utility model:

[0020] The utility model places oats and chocolate into the inner cavities of the processing top cylinder and the processing bottom cylinder through the top material cylinder, and the chocolate in the inner cavities of the processing top cylinder and the processing bottom cylinder can be heated and melted by starting the heater, and the motor is started to drive the transmission rod to rotate, and the rotation of the transmission rod drives the top screw to rotate, and the top screw rotates inside the circulation channel cylinder, so that the liquid chocolate inside the processing bottom cylinder enters along the bottom end of the circulation channel cylinder and is discharged through the top, and the chocolate liquid precipitated inside the processing bottom cylinder is reciprocated to the processing top cylinder, so as to facilitate the reciprocating stirring of the oats and chocolate. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a schematic diagram of the structure of a stirring device for producing oatmeal chocolate provided in an embodiment of the present application;

[0022] Figure 2 This is a schematic structural diagram of a top barrel in a stirring device for producing oatmeal chocolate provided in an embodiment of the present application;

[0023] Figure 3 This is a schematic diagram of the structure of a sealing center shaft ring in a stirring device for producing oatmeal chocolate provided in an embodiment of the present application:

[0024] Figure 4 This is a schematic diagram of the structure of a driven rod in a stirring device for producing oatmeal chocolate provided in an embodiment of the present application;

[0025] Figure 5 This is a schematic structural diagram of position A in a stirring device for producing oatmeal chocolate provided in an embodiment of the present application;

[0026] In the figure:

[0027] 1. Oatmeal chocolate processing mechanism; 101. Processing top cylinder; 102. Processing bottom cylinder; 103. Discharge pipe valve; 104. Heater; 105. Reinforcement ring; 106. Bevel gear ring; 107. Support frame; 108. Controller; 109. Top cylinder; 110. Top cover body;

[0028] 2. Oatmeal chocolate stirring mechanism; 201. Circulation channel cylinder; 202. Transmission rod; 203. Inner scraper; 204. Follower rod; 205. Stirring frame; 206. Bevel gear; 207. Top screw; 208. Bottom screw; 209. Motor; 210. Sealing center shaft ring. DETAILED DESCRIPTION

[0029] The present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations are obvious to those of ordinary skill in the art. The embodiments are selected and described in order to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and thereby design various embodiments with various modifications suitable for specific purposes.

[0030] Example:

[0031] See also Figures 1 to 5 In this embodiment, a stirring device for oat chocolate production is provided, comprising: an oat chocolate processing mechanism 1; the oat chocolate processing mechanism 1 comprises a processing top cylinder 101 and a processing bottom cylinder 102, and a reinforcing ring 105 is sealed and fixedly installed between the processing top cylinder 101 and the processing bottom cylinder 102; the oat chocolate processing mechanism 1 is installed with an oat chocolate stirring mechanism 2; the top of the processing top cylinder 101 is sealed and fixedly provided with a top material cylinder 109;

[0032] The oat chocolate stirring mechanism 2 includes a circulation channel cylinder 201 fixedly installed at the center of the top material cylinder 109, a transmission rod 202 is rotatably installed at the center of the circulation channel cylinder 201, a motor 209 is connected to the top of the transmission rod 202, a top screw 207 is fixedly installed on the outer wall of the transmission rod 202, and the top screw 207 is closely arranged on the inner wall of the circulation channel cylinder 201; the bottom end of the processing bottom cylinder 102 is connected to the discharge pipe valve 103, the bottom end of the transmission rod 202 is located inside the discharge pipe valve 103, and the outer wall is fixedly equipped with a bottom screw 208;

[0033] The bottom spiral 208 is closely arranged on the inner wall of the discharge pipe valve 103; the outer walls of the processing top cylinder 101 and the processing bottom cylinder 102 are both installed with heaters 104; the heaters 104 are used to heat the oat chocolate processed inside the processing top cylinder 101 and the processing bottom cylinder 102; the inner edge of the reinforcement ring 105 is fixedly equipped with a helical gear ring 106; the helical gear ring 106 is meshed with the helical gear 206;

[0034] The inner wall at the bottom of the transmission rod 202 is fixedly equipped with an inner scraper 203, and a driven rod 204 is rotatably installed on the inner wall in the middle of the center of the inner scraper 203. One end of the outer side of the driven rod 204 rotates through the inner scraper 203 and is fixedly equipped with a bevel gear 206. A sealing center shaft ring 210 is fixedly equipped on the outer edge of the middle part of the inner scraper 203, and a stirring frame 205 is fixedly equipped on one end of the inner side of the driven rod 204; the sealing center shaft ring 210 is sealingly rotatably installed between the processing top cylinder 101 and the processing bottom cylinder 102;

[0035] The rear walls of the processing top cylinder 101 and the processing bottom cylinder 102 are fixedly equipped with a support frame 107, and the front side of the processing bottom cylinder 102 is installed with a controller 108; the controller 108 is used to electrically connect and control the oat chocolate processing mechanism 1 and the oat chocolate stirring mechanism 2; the top of the top material cylinder 109 is hingedly installed with a top cover body 110; the top cover body 110 is used to close the top of the top material cylinder 109.

[0036] Working principle:

[0037] The oats and chocolate are placed into the inner cavities of the processing top cylinder 101 and the processing bottom cylinder 102 through the top material cylinder 109. The chocolate in the inner cavities of the processing top cylinder 101 and the processing bottom cylinder 102 can be heated and melted by starting the heater 104. The motor 209 is started to drive the transmission rod 202 to rotate. The rotation of the transmission rod 202 drives the top screw 207 to rotate. The top screw 207 rotates inside the circulation cylinder 201, and the liquid chocolate inside the processing bottom cylinder 102 enters along the bottom end of the circulation cylinder 201 and is discharged through the top. The chocolate liquid precipitated inside the processing bottom cylinder 102 is reciprocated to the processing top cylinder 101, which is convenient for the reciprocating stirring of the oats and chocolate.

[0038] When the transmission rod 202 rotates, it drives the inner scraper 203 to rotate inside the processing top cylinder 101 and the processing bottom cylinder 102, and scrapes off the chocolate liquid remaining inside the processing top cylinder 101 and the processing bottom cylinder 102. At the same time, the rotating transmission rod 202 rotates the inner scraper 203, and the inner scraper 203 rotates the driven rod 204 and the sealing middle shaft ring 210 together, so that the sealing middle shaft ring 210 rotates along the sealing between the processing top cylinder 101 and the processing bottom cylinder 102, and the driven rod 204 moves along the reinforcement ring 105, so that the bevel gear 206 moves along the bevel gear ring 106, and the bevel gear 206 rotates along the bevel gear ring 106, and the rotating driven rod 204 drives the stirring frame 205 to stir the oat chocolate liquid;

[0039] The stirred oatmeal chocolate liquid can be discharged by opening the discharge pipe valve 103 .

[0040] In the present invention, unless otherwise clearly stipulated and limited, for example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, for ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0041] Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field and related fields without creative work should fall within the scope of protection of the present invention. Structures, devices and operating methods not specifically described and explained in the present invention shall be implemented according to conventional means in the field unless otherwise specified and limited.

Claims

1. A stirring device for oat chocolate production, characterized in that: include: An oatmeal chocolate processing mechanism (1); the oatmeal chocolate processing mechanism (1) comprises a processing top cylinder (101) and a processing bottom cylinder (102), a reinforcing sleeve ring (105) being sealed and fixedly installed between the processing top cylinder (101) and the processing bottom cylinder (102); The oatmeal chocolate processing mechanism (1) is equipped with an oatmeal chocolate stirring mechanism (2); A material ejection cylinder (109) is sealed and fixedly disposed on the top of the processing ejection cylinder (101); The oat chocolate stirring mechanism (2) comprises a circulation channel cylinder (201) fixedly mounted at the center of a top material cylinder (109), a transmission rod (202) rotatably mounted at the center of the circulation channel cylinder (201), a motor (209) connected to the top of the transmission rod (202), a top screw (207) fixedly mounted on the outer wall of the transmission rod (202), and the top screw (207) closely attached to the inner wall of the circulation channel cylinder (201).

2. A stirring device for producing oat chocolate according to claim 1, characterized in that: The bottom end of the processing bottom cylinder (102) is connected through a discharge pipe valve (103), the bottom end of the transmission rod (202) is located inside the discharge pipe valve (103), and a bottom spiral (208) is fixedly mounted on the outer wall.

3. The stirring device for producing oat chocolate according to claim 1, characterized in that: Heaters (104) are installed on the outer walls of the processing top cylinder (101) and the processing bottom cylinder (102).

4. The stirring device for producing oat chocolate according to claim 3, characterized in that: The inner edge of the reinforcement collar (105) is fixedly mounted with a helical gear ring (106).

5. The stirring device for producing oat chocolate according to claim 1, characterized in that: An inner scraper (203) is fixedly mounted on the inner wall at the bottom of the transmission rod (202); a driven rod (204) is rotatably mounted on the inner wall in the middle of the center of the inner scraper (203); an outer end of the driven rod (204) rotates through the inner scraper (203) and is fixedly mounted with a bevel gear (206); a sealing center shaft ring (210) is fixedly mounted on the outer edge of the middle of the inner scraper (203); and a stirring frame (205) is fixedly mounted on the inner end of the driven rod (204).

6. The stirring device for producing oat chocolate according to claim 3, characterized in that: A support frame (107) is fixedly mounted on the rear walls of the processing top cylinder (101) and the processing bottom cylinder (102), and a controller (108) is installed on the front side of the processing bottom cylinder (102).

7. The stirring device for producing oat chocolate according to claim 1, characterized in that: A top cover body (110) is hingedly mounted on the top of the ejector barrel (109).

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