Fruit wine fermentation tank

Abstract

The utility model discloses a fruit wine fermentation tank, which belongs to the technical field of fruit wine fermentation and comprises a tank body, a plurality of connecting pipes are arranged on one side of the tank body, a stirring tank is arranged at one end of each connecting pipe, a stirring mechanism is arranged in the tank body, and circulating components are respectively arranged in the tank body and the stirring tank. By arranging the stirring mechanism and the circulating assembly, during use, raw materials for fermenting fruit wine are added into the tank body through the feeding port, then a first servo motor and a second servo motor are started to drive a first stirring rod and a second stirring rod to rotate, and second stirring blades are driven to rotate; a third servo motor is started to drive a conveying rod to rotate, and the conveying rod drives a first spiral blade to rotate, so that the raw materials can be circulated in the tank body and the stirring tank more quickly, the stirring effect is improved, and the fermentation efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fruit wine fermentation, in particular to a fruit wine fermentation tank. Background Art

[0002] Fermented fruit wine refers to the process in which the fruit is crushed, squeezed and the juice is fermented and aged through alcohol. There are many types of fruit wine, with grape wine being the most common. According to the different brewing methods, it can be divided into fermented fruit wine, distilled fruit wine, blended fruit wine and other types. The principle of fruit wine fermentation is that the fruit juice undergoes a complex chemical reaction under the action of some enzymes of yeast to produce ethanol and carbon dioxide. Fermented fruit wine does not need to be distilled, nor does it require saccharification of the raw materials before fermentation. Its alcohol content is generally between 8 and 20 degrees. Fruit wine fermentation is often carried out in a fermentation tank.

[0003] The existing fruit wine fermentation equipment has certain drawbacks when used. During daily use, a large amount of waste residue will remain in the fermentation tank, which is inconvenient to clean;

[0004] The existing patent (publication number: CN213357515U) is a fruit wine fermentation device. In this utility model, the fermentation tank can be conveniently installed in the device housing through the installation notch set in the installation housing. At the same time, the anti-slip gasket can prevent the fermentation tank from moving in the installation notch, and the movable handle can be rotated to unfold it along the movable shaft. After the handle is unfolded, the handle can be pulled to take the tank body out of the installation notch, so as to facilitate the cleaning of waste residue in the tank body. At the same time, the filter net can prevent the pipeline from being blocked.

[0005] In view of the above problems, existing patents have provided solutions, but in actual use, the stirring effect on the fruit wine is poor and the stirring cannot be circulated, resulting in solid particles settling at the bottom of the container, which is not conducive to the growth and fermentation of yeast.

[0006] For this reason, a fruit wine fermentation tank is proposed. Utility Model Content

[0007] The utility model aims to provide a fruit wine fermentation tank, which can solve the problem that the existing fruit wine fermentation tank has poor stirring effect on the fruit wine during actual use and cannot be stirred cyclically, resulting in solid particles settling at the bottom of the container, which is not conducive to the growth and fermentation of yeast.

[0008] To achieve the above object, the utility model provides the following technical solutions: a fruit wine fermentation tank, comprising a tank body, a plurality of connecting pipes are arranged on one side of the tank body, a stirring tank is arranged at one end of the connecting pipe, a stirring mechanism is arranged inside the tank body, a circulation component is arranged inside the tank body and the stirring tank respectively, a discharging component is arranged at the bottom of the stirring tank, and a supporting component is arranged at the bottom of the tank body;

[0009] The stirring mechanism includes a feed inlet, a first servo motor, a first stirring rod, a first stirring blade, a second servo motor, a second stirring rod and a second stirring blade. The feed inlet is arranged at the top of the tank body, the first servo motor is bolted to the top of the tank body, the first stirring rod is rotatably connected to the output end of the first servo motor, the first stirring blade is welded to one side of the first stirring rod, the second servo motor is bolted to the bottom of the stirring tank, the second stirring rod is rotatably connected to the output end of the second servo motor, and the second stirring blade is welded to one side of the second stirring rod.

[0010] Preferably, the circulation component includes a motor base, a third servo motor, a transport rod, and a first spiral blade. The two motor bases are respectively bolted to one side of the tank body and the stirring tank, the third servo motor is bolted to one side of the motor base, the transport rod is rotatably connected to the output end of the third servo motor, the transport rod passes through the tank body and the stirring tank and extends to the interior of the connecting pipe, and the first spiral blade is welded to one side of the transport rod.

[0011] Preferably, the discharging assembly includes a discharging barrel, a fourth servo motor, a discharging rod and a second spiral blade, the discharging barrel is arranged at the bottom of the stirring tank, the fourth servo motor is bolted to one side of the discharging barrel, the discharging rod is rotatably connected to the output end of the fourth servo motor and passes through one side of the discharging barrel and extends to the interior of the discharging barrel, and the second spiral blade is welded to one side of the discharging rod.

[0012] Preferably, the support assembly includes support legs and a base, a plurality of the support legs are welded to the bottom of the tank body and the mixing tank respectively, and the base is welded to the bottom of the support legs.

[0013] Preferably, a discharging cloth is provided at one end of the discharging cylinder.

[0014] Preferably, stirring blades are welded to one side of the first stirring rod and the second stirring rod.

[0015] Preferably, a universal wheel is bolted to the bottom of the base.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] 1. The present application is provided with a stirring mechanism and a circulation component. When in use, raw materials for fermenting fruit wine are added into the tank body through the feed port, and then the first servo motor and the second servo motor are started to drive the first stirring rod and the second stirring rod to rotate, and the second stirring blade and the second stirring blade are driven to rotate to mix and stir the raw materials inside the tank body and the stirring tank. The third servo motor is started to drive the transport rod to rotate, and the transport rod drives the first spiral blade to rotate, so that the raw materials can circulate faster in the tank body and the stirring tank to increase the stirring effect and improve the fermentation efficiency.

[0018] 2. The present application is provided with a discharging assembly, a supporting assembly and a discharging cloth. When in use, the discharging barrel is opened. When the raw materials enter the discharging barrel, the fourth servo motor is started to drive the discharging rod to rotate, and the discharging rod drives the second spiral blade to rotate, and the second spiral blade drives the fermented fruit wine to be discharged in an orderly manner. The discharging cloth can prevent splashing during discharging, and the supporting legs and the base can support the tank body and the mixing tank to enhance stability, so that the fruit wine can be discharged evenly, and at the same time can prevent the residue produced by the fermented fruit wine from clogging the discharging barrel. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the specific implementation methods of the utility model or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 This is the overall structural view of the utility model;

[0021] Figure 2 It is a schematic diagram of the support assembly structure of the utility model;

[0022] Figure 3 It is a right side view of the utility model;

[0023] Figure 4 For this utility model Figure 3 Schematic diagram of the cross-sectional three-dimensional structure at AA in the middle;

[0024] Figure 5 for Figure 4 Schematic diagram of the local structure.

[0025] Description of reference numerals:

[0026] 1. Tank body; 2. Connecting pipe; 3. Stirring tank; 4. Stirring mechanism; 5. Circulation assembly; 6. Discharging assembly; 7. Support assembly; 401. Feed inlet; 402. First servo motor; 403. First stirring rod; 404. First stirring blade; 405. Second servo motor; 406. Second stirring rod; 407. Second stirring blade; 501. Motor seat; 502. Third servo motor; 503. Transport rod; 504. First spiral blade; 601. Discharging barrel; 602. Fourth servo motor; 603. Discharging rod; 604. Second spiral blade; 701. Support leg; 702. Base; 801. Discharging cloth; 802. Add stirring blade; 803. Universal wheel. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0028] See also Figures 1 to 5 , the utility model provides a technical solution:

[0029] A fruit wine fermentation tank comprises a tank body 1, a plurality of connecting pipes 2 are arranged on one side of the tank body 1, a stirring tank 3 is arranged at one end of the connecting pipe 2, a stirring mechanism 4 is arranged inside the tank body 1, a circulation component 5 is arranged inside the tank body 1 and the stirring tank 3 respectively, a discharging component 6 is arranged at the bottom of the stirring tank 3, and a supporting component 7 is arranged at the bottom of the tank body 1;

[0030] The stirring mechanism 4 includes a feed port 401, a first servo motor 402, a first stirring rod 403, a first stirring blade 404, a second servo motor 405, a second stirring rod 406 and a second stirring blade 407. The feed port 401 is arranged at the top of the tank body 1, the first servo motor 402 is bolted to the top of the tank body 1, the first stirring rod 403 is rotatably connected to the output end of the first servo motor 402, the first stirring blade 404 is welded to one side of the first stirring rod 403, the second servo motor 405 is bolted to the bottom of the stirring tank 3, the second stirring rod 406 is rotatably connected to the output end of the second servo motor 405, and the second stirring blade 407 is welded to one side of the second stirring rod 406.

[0031] Specifically, Figure 4 As shown, the circulation component 5 includes a motor base 501, a third servo motor 502, a transport rod 503, and a first spiral blade 504. The two motor bases 501 are bolted to one side of the tank body 1 and the stirring tank 3 respectively, the third servo motor 502 is bolted to one side of the motor base 501, the transport rod 503 is rotatably connected to the output end of the third servo motor 502, the transport rod 503 passes through the tank body 1 and the stirring tank 3 and extends to the inside of the connecting pipe 2, and the first spiral blade 504 is welded to one side of the transport rod 503.

[0032] When in use, raw materials for fermenting fruit wine are added into the tank body 1 through the feed port 401, and then the first servo motor 402 and the second servo motor 405 are started to drive the first stirring rod 403 and the second stirring rod 406 to rotate, and the first stirring blade 404 and the second stirring blade 407 to rotate, so as to mix and stir the raw materials inside the tank body 1 and the stirring tank 3, and the third servo motor 502 is started to drive the transport rod 503 to rotate, and the transport rod 503 drives the first spiral blade 504 to rotate, so that the raw materials can circulate faster in the tank body 1 and the stirring tank 3 to increase the stirring effect and improve the fermentation efficiency.

[0033] Specifically, Figure 5 As shown, the discharging assembly 6 includes a discharging barrel 601, a fourth servo motor 602, a discharging rod 603 and a second spiral blade 604. The discharging barrel 601 is arranged at the bottom of the stirring tank 3, the fourth servo motor 602 is bolted to one side of the discharging barrel 601, the discharging rod 603 is rotatably connected to the output end of the fourth servo motor 602 and passes through one side of the discharging barrel 601 and extends to the inside of the discharging barrel 601, and the second spiral blade 604 is welded to one side of the discharging rod 603.

[0034] Specifically, Figure 5 As shown, the support assembly 7 includes support legs 701 and a base 702 . The plurality of support legs 701 are welded to the bottom of the tank body 1 and the mixing tank 3 , respectively, and the base 702 is welded to the bottom of the support legs 701 .

[0035] Specifically, Figure 2 As shown, a discharge cloth 801 is provided at one end of the discharge cylinder 601 .

[0036] When in use, the discharge barrel 601 is opened. When the raw materials enter the discharge barrel 601, the fourth servo motor 602 is started to drive the discharge rod 603 to rotate, and the discharge rod 603 drives the second spiral blade 604 to rotate. The second spiral blade 604 drives the fermented fruit wine to be discharged in an orderly manner. The discharge cloth 801 can prevent splashing during discharge. The supporting legs 701 and the base 702 can support the tank body 1 and the stirring tank 3 to enhance stability, so that the fruit wine can be discharged evenly, and at the same time, it can prevent the residue produced by the fermented fruit wine from clogging the discharge barrel 601.

[0037] Specifically, Figure 4 As shown, stirring blades 802 are welded to one side of the first stirring rod 403 and the second stirring rod 406 .

[0038] Specifically, Figure 2 As shown, a universal wheel 803 is bolted to the bottom of the base 702 .

[0039] When in use, adding a stirring blade 802 can enhance the mixing effect, and the universal wheel 803 facilitates the movement of the tank body 1 and can be disassembled when not in use.

[0040] When the present application is used, firstly, raw materials for fermenting fruit wine are added into the tank body 1 through the feed inlet 401, and the feed inlet 401 is connected to the external transport pipeline, and then the first servo motor 402 and the second servo motor 405 are started to drive the first stirring rod 403 and the second stirring rod 406 to rotate, and the first stirring blade 404 and the second stirring blade 407 to rotate, so as to mix and stir the raw materials inside the tank body 1 and the stirring tank 3, and the third servo motor 502 is started to drive the transport rod 503 to rotate, and the transport rod 503 drives the first spiral blade 504 to rotate, so that the raw materials are faster in the tank body 1 and the stirring tank 3. Circulation inside increases the stirring effect and improves the fermentation efficiency. When discharging, the discharging barrel 601 is opened. When the raw materials enter the discharging barrel 601, the fourth servo motor 602 is started to drive the discharging rod 603 to rotate, and the discharging rod 603 drives the second spiral blade 604 to rotate. The second spiral blade 604 drives the fermented fruit wine to be discharged in an orderly manner. The discharging cloth 801 can prevent splashing during discharging. The supporting legs 701 and the base 702 can support the tank body 1 and the stirring tank 3 to improve stability, so that the fruit wine can be discharged evenly, and at the same time, the residue produced by the fermented fruit wine can be prevented from clogging the discharging barrel 601.

[0041] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model, rather than to limit it. Although the utility model has been described in detail with reference to the aforementioned embodiments, ordinary technicians in this field should understand that they can still modify the technical solutions recorded in the aforementioned embodiments, or replace some or all of the technical features therein with equivalents. However, these modifications or replacements do not make the essence of the corresponding technical solution deviate from the scope of the technical solution of the embodiments of the utility model.

Claims

1. A fruit wine fermentation tank, comprising a tank body (1), characterized in that: A plurality of connecting pipes (2) are provided on one side of the tank body (1), a stirring tank (3) is provided at one end of the connecting pipe (2), a stirring mechanism (4) is provided inside the tank body (1), a circulation assembly (5) is provided inside the tank body (1) and the stirring tank (3), a discharging assembly (6) is provided at the bottom of the stirring tank (3), and a supporting assembly (7) is provided at the bottom of the tank body (1); The stirring mechanism (4) comprises a material inlet (401), a first servo motor (402), a first stirring rod (403), a first stirring blade (404), a second servo motor (405), a second stirring rod (406) and a second stirring blade (407); the material inlet (401) is arranged at the top of the tank body (1); the first servo motor (402) is bolted to the top of the tank body (1); the first stirring rod (403) is rotatably connected to the output end of the first servo motor (402); the first stirring blade (404) is welded to one side of the first stirring rod (403); the second servo motor (405) is bolted to the bottom of the stirring tank (3); the second stirring rod (406) is rotatably connected to the output end of the second servo motor (405); and the second stirring blade (407) is welded to one side of the second stirring rod (406).

2. A fruit wine fermentation tank according to claim 1, characterized in that: The circulation component (5) comprises a motor base (501), a third servo motor (502), a transport rod (503), and a first spiral blade (504); the two motor bases (501) are respectively bolted to one side of the tank body (1) and the stirring tank (3); the third servo motor (502) is bolted to one side of the motor base (501); the transport rod (503) is rotatably connected to the output end of the third servo motor (502); the transport rod (503) penetrates the tank body (1) and the stirring tank (3) and extends to the inside of the connecting pipe (2); and the first spiral blade (504) is welded to one side of the transport rod (503).

3. A fruit wine fermentation tank according to claim 1, characterized in that: The discharging assembly (6) comprises a discharging barrel (601), a fourth servo motor (602), a discharging rod (603) and a second spiral blade (604); the discharging barrel (601) is arranged at the bottom of the stirring tank (3); the fourth servo motor (602) is bolted to one side of the discharging barrel (601); the discharging rod (603) is rotatably connected to the output end of the fourth servo motor (602) and passes through one side of the discharging barrel (601) and extends to the inside of the discharging barrel (601); the second spiral blade (604) is welded to one side of the discharging rod (603).

4. A fruit wine fermentation tank according to claim 1, characterized in that: The support assembly (7) comprises support legs (701) and a base (702); a plurality of the support legs (701) are respectively welded to the bottom of the tank body (1) and the stirring tank (3); and the base (702) is welded to the bottom of the support legs (701).

5. A fruit wine fermentation tank according to claim 3, characterized in that: A discharge cloth (801) is provided at one end of the discharge cylinder (601).

6. A fruit wine fermentation tank according to claim 1, characterized in that: A stirring blade (802) is welded to one side of the first stirring rod (403) and the second stirring rod (406).

7. A fruit wine fermentation tank according to claim 4, characterized in that: A universal wheel (803) is bolted to the bottom of the base (702).

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