Overall practical training platform for pastry processing teaching
By designing an overall training platform for pastry processing teaching with diverse functions, it integrates functions such as baking, storage, cleaning and fermentation, which solves the problems of single functions of the existing platform and lack of fermentation devices, improves teaching efficiency and training effects, and ensures the taste of pastry and the order of the training room.
Patent Information
- Application Number
- CN202421820104.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-30
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-07-30
AI Technical Summary
The existing training platform for pastry processing teaching has a single function. Students need to frequently pick up and place utensils and materials during the training process, which leads to chaos in the training room and the lack of fermentation devices affecting the fermentation effect of the dough and the taste of the pastry.
A comprehensive training platform for pastry processing teaching with diverse functions was designed, including brackets, operating tables, baking ovens, stands, pools, fermentation mechanisms, etc., integrating baking, storage, cleaning and fermentation functions. Students can complete all required operations on the operating table, avoid frequent movements, and achieve uniform heating and good fermentation of the dough through the fermentation mechanism.
It improves teaching efficiency and training effect, reduces chaos in the training room, maintains order, ensures the taste of the pastry, and facilitates the management of utensils and materials.
Smart Images
Figure CN222562126U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pastry processing teaching equipment, in particular to an overall training platform for pastry processing teaching. Background Art
[0002] Chinese pastries are divided into three parts: staple food, snacks and cakes. They are the main components of Chinese cuisine and are well-known for their long history, exquisite production, rich categories and diverse flavors. They are mainly made from flour, rice flour and other powdered grains as raw materials to temporarily satisfy hunger. They have many different forms. In the process of pastry processing teaching, a practical training platform is required so that students can continuously practice and practice, so as to master pastry processing skills.
[0003] The existing pastry processing teaching training platform still has the following problems during use: First, in the construction of traditional training rooms, the training platform often only has an operating table with a single function. The training room is equipped with multiple parts such as a stocking area and a cleaning area. Students need to take the necessary utensils and materials during the training process and put them back to their original places after use. However, due to the large number of students in the training room, the utensils and materials need to be taken and placed back and forth, which will cause chaos in the training room, which is not conducive to the teaching of teachers and the management of utensils and materials; second, there are many types of utensils required for making pastries, and when there are many utensils, there is often a problem of chaotic placement and inconvenience in access, which affects the teaching efficiency; third, the processing of pastries is inseparable from the fermentation and wake-up of the dough, but the existing training platform is often not equipped with a fermentation device, resulting in poor fermentation of the dough, which ultimately affects the taste of the pastries and reduces the training effect. Therefore, it is an objective need to develop an overall training platform for pastry processing teaching with diversified functions, which can improve teaching efficiency and have good training effects. Utility Model Content
[0004] The utility model aims to provide an overall practical training platform for pastry processing teaching which has diversified functions, can improve teaching efficiency and has good practical training effects.
[0005] The purpose of the utility model is achieved in this way, including a bracket and an operating table, a baking oven and a stand are sequentially arranged on the front side of the operating table, a plurality of layer plates are arranged at intervals above and below the stand, a water pool and an operating panel are sequentially arranged on the front side of the operating table, a faucet is arranged on one side of the water pool, a plurality of fermentation mechanisms are arranged on one side of the operating panel, the fermentation mechanism includes a sealing plate and a fermentation tank, the sealing plate is hinged on the opening on the operating table, the side wall of the fermentation tank is a cavity structure, and a heating element is arranged in the cavity.
[0006] Furthermore, heat transfer oil is injected into the cavity of the fermentation tank side wall, a circulation pipe is arranged at the bottom of the fermentation tank, a circulation pump is arranged on the circulation pipe, and the end of the circulation pipe is connected to the upper part of the fermentation tank side wall.
[0007] Furthermore, a heat insulating layer is provided on the outer wall of the fermentation tank.
[0008] Furthermore, cross bars are arranged on both sides of the vertical frame, and slide rails are arranged at the bottom of both sides of the layer board, and the slide rails are slidably connected to the cross bars.
[0009] Furthermore, trash bins are slidably connected to both sides of the operating table.
[0010] Furthermore, a cover plate is provided on the operating table above the pool.
[0011] The utility model is used for teaching of pastry processing, and a baking oven, a stand, a water tank, an operation board and a fermentation mechanism are arranged on an operation table, wherein the baking oven is used for baking pastry, the layer plates on the stand can be respectively used for storing molds, tools and raw materials needed in the pastry processing process, the water tank is used for cleaning, the operation board can be made of stainless steel, marble and other materials according to needs, and is used for mixing dough, kneading dough, cutting pastry, forming pastry and the like, and the fermentation mechanism is used for fermentation of dough, which integrates various functions into a whole and is convenient for teaching of pastry processing, wherein molds, tools and raw materials needed in the students' practical training process are all located on the operation table, so that students are prevented from walking around in the practical training room, thereby avoiding chaos in the practical training room, maintaining order in the practical training room, being beneficial to teachers' teaching, and various molds and The tools are placed on their respective operating tables, which are not easy to lose and are also easy to manage; secondly, when students operate on the training platform, all the required molds, tools and raw materials are classified and placed on the layers of the stand in order, which avoids the problem of chaotic placement on the one hand, and solves the problem of inconvenience for students to use on the other hand, which can improve the teaching efficiency to a certain extent; in addition, a fermentation mechanism is set in the utility model. When the dough needs to be fermented, the sealing plate is opened, the dough is placed in the fermentation tank, and the sealing plate is closed. At this time, the inside of the fermentation tank is a relatively closed space, and the heating element is used to heat the dough to make its temperature reach the set fermentation temperature. In this way, the dough can obtain a better fermentation effect, ensure the taste of the pastry, and thus improve the training effect. In summary, the utility model has the advantages of diversified functions, improved teaching efficiency, and good training effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 This is a schematic diagram of the main structure of the utility model;
[0013] Figure 2 It is a schematic diagram of the top view structure of the utility model;
[0014] In the figure: 1- bracket, 2- operation table, 3- baking oven, 4- stand, 5- layer board, 6- sink, 7- operation board, 8- faucet, 9- sealing plate, 10- fermentation tank, 11- heating element, 12- heat transfer oil, 13- circulation pipe, 14- circulation pump, 15- insulation layer, 16- cross bar, 17- slide rail, 18- trash can, 19- cover plate. DETAILED DESCRIPTION
[0015] The present invention is further described below in conjunction with the accompanying drawings, but the present invention is not limited in any way. Any changes or improvements made based on the present invention belong to the protection scope of the present invention.
[0016] like Figures 1-2 As shown, the utility model includes a bracket 1 and an operating table 2, a baking oven 3 and a stand 4 are sequentially arranged on the front side of the operating table 2, a plurality of layer boards 5 are spaced apart from each other on the stand 4, a water pool 6 and an operating panel 7 are sequentially arranged on the front side of the operating table 2, a faucet 8 is arranged on one side of the water pool 6, a plurality of fermentation mechanisms are arranged on one side of the operating panel 7, the fermentation mechanism includes a sealing plate 9 and a fermentation tank 10, the sealing plate 9 is hinged on the opening on the operating table 2, the side wall of the fermentation tank 10 is a cavity structure, and a heating element 11 is arranged in the cavity.
[0017] The utility model is used for teaching of pastry processing, and a baking box 3, a stand 4, a water tank 6, an operation board 7 and a fermentation mechanism are arranged on an operation table 2, wherein the baking box 3 is used for baking pastry, the layer plates 5 on the stand 4 can be respectively used for storing molds, tools and raw materials required for the pastry processing process, the water tank 6 is used for cleaning work, the operation board 7 can be made of stainless steel, marble and other materials according to needs, and is used for mixing dough, kneading dough, cutting pastry, forming pastry and the like, and the fermentation mechanism is used for fermentation of dough, which integrates various functions into a whole and is convenient for teaching of pastry processing, wherein the molds, tools and raw materials required by students in the practical training process are all located on the operation table 2, so that students are prevented from walking around in the practical training room, thereby avoiding chaos in the practical training room, maintaining order in the practical training room, and being conducive to teachers' teaching, and various molds and The tools are placed on their respective operating tables 2, which are not easy to lose and are also convenient for management; secondly, when students operate on the training platform, all the required molds, tools and raw materials are classified and placed in sequence on the layers 5 of the stand 4, which avoids the problem of chaotic placement on the one hand, and solves the problem of inconvenience for students to use on the other hand, which can improve the teaching efficiency to a certain extent; in addition, a fermentation mechanism is provided in the utility model. When the dough needs to be fermented, the sealing plate 9 is opened, the dough is placed in the fermentation tank 10, and the sealing plate 9 is closed. At this time, the interior of the fermentation tank 10 is a relatively closed space, and the heating element 11 is used to heat the dough to make its temperature reach the set fermentation temperature. In this way, the dough can obtain a better fermentation effect, ensure the taste of the pastry, and thus improve the training effect.
[0018] Heat transfer oil 12 is injected into the cavity of the side wall of the fermentation tank 10, a circulation pipe 13 is provided at the bottom of the fermentation tank 10, a circulation pump 14 is provided on the circulation pipe 13, and the end of the circulation pipe 13 is connected to the upper part of the side wall of the fermentation tank 10. When the utility model is in use, the dough is heated by the heating element 11, but this heating method has the problem of uneven heating of the dough, therefore, heat transfer oil 12 is injected into the cavity of the side wall of the fermentation tank 10, the heating element 11 heats the heat transfer oil 12, the heat transfer oil 12 is used to heat the dough, and then the heat transfer oil 12 is extracted from the bottom of the fermentation tank 10 by the circulation pump 14, and then returned to the upper part of the fermentation tank 10, in this way, the heat transfer oil 12 is circulated, which is conducive to the average temperature of the heat transfer oil 12, thereby realizing uniform heating of the dough and improving the fermentation effect of the dough.
[0019] An insulating layer 15 is provided on the outer wall of the fermentation tank 10. The heating element 11 generates heat to heat the dough in the fermentation tank 10. However, a large part of the heat is dissipated from the outer wall of the fermentation tank 10 into the air. Especially in cold seasons, the heat loss may affect the fermentation of the dough. In order to avoid this situation, the insulating layer 15 is provided to prevent the heat loss, improve the utilization rate of the heat, and ensure the fermentation effect of the dough.
[0020] Cross bars 16 are provided on both sides of the stand 4, and slide rails 17 are provided at the bottom of both sides of the layer plate 5. The slide rails 17 are slidably connected to the cross bars 16. The stand 4 is used to place the layer plate 5. The shaping molds, flour sieves, rolling pins, cutting knives, flour, water, yeast, oil, additives, etc. are placed on the layer plate 5. In order to facilitate the use of various molds, tools, raw materials and other items, the layer plate 5 is slidably connected to the cross bars 16. When in use, the layer plate 5 can be moved out from the cross bars 16 to conveniently take various items. After use, the layer plate 5 can be pushed back to its original position.
[0021] Trash bins 18 are slidably connected to both sides of the operating table 2. During the teaching process of pastry processing, a certain amount of residual flour and dough residue will be generated. Even after the pastry is made, a certain amount of pastry debris will be generated. These residues fall to the ground and cause pollution in the training room. In order to facilitate the cleaning of these residues, trash bins 18 are set on both sides of the operating table 2 to facilitate the cleaning of these residues.
[0022] A cover plate 19 is provided on the operating table 2 above the water pool 6. During the teaching process of pastry processing, a certain amount of residual flour and dough residue will be generated. Even after the pastry is made, a certain amount of pastry debris will be generated. During the cleaning process, the above-mentioned residual flour, dough residue and pastry debris may fall into the water pool 6, causing clogging of the water pool 6. In order to avoid this situation, a cover plate 19 is provided. At the same time, during the pastry processing process, the water pool 6 is covered by the cover plate 19, which can also increase the operating area on the operating table 2, which is more conducive to the pastry processing.
Claims
1. An integrated training platform for teaching pastry processing, comprising a support (1) and an operating table (2), characterized in that The front side of the operating table (2) is provided with a baking oven (3) and a stand (4) in sequence, and a plurality of layer boards (5) are provided on the stand (4) at intervals in the upper and lower parts. The front side of the operating table (2) is provided with a water pool (6) and an operating panel (7) in sequence, a faucet (8) is provided on one side of the water pool (6), and a plurality of fermentation mechanisms are provided on one side of the operating panel (7), wherein the fermentation mechanisms include a sealing plate (9) and a fermentation tank (10), wherein the sealing plate (9) is hingedly connected to an opening on the operating table (2), and the side wall of the fermentation tank (10) is a cavity structure, and a heating element (11) is provided in the cavity.
2. The integrated training platform for noodle processing teaching according to claim 1 is characterized in that Heat transfer oil (12) is injected into the cavity of the side wall of the fermentation tank (10), a circulation pipe (13) is arranged at the bottom of the fermentation tank (10), a circulation pump (14) is arranged on the circulation pipe (13), and the end of the circulation pipe (13) is connected to the upper part of the side wall of the fermentation tank (10).
3. The integrated training platform for noodle processing teaching according to claim 1 is characterized in that A heat insulating layer (15) is provided on the outer wall of the fermentation tank (10).
4. The integrated training platform for noodle processing teaching according to claim 1 is characterized in that : Cross bars (16) are arranged on both sides of the stand (4), and slide rails (17) are arranged at the bottom of both sides of the layer board (5), and the slide rails (17) are slidably connected to the cross bars (16).
5. The integrated training platform for noodle processing teaching according to claim 1, characterized in that Trash boxes (18) are slidably connected to both sides of the operating table (2).
6. The integrated training platform for noodle processing teaching according to claim 1, characterized in that A cover plate (19) is provided on the operating table (2) above the water pool (6).