Heating sterilization device for soy sauce production

Abstract

The utility model relates to the technical field of soy sauce production, in particular to a heating sterilization device for soy sauce production, which comprises a sterilization cylinder, a cylinder cover arranged on the sterilization cylinder, a feeding pipe with a valve communicated with the cylinder cover, a discharging pipe with a valve communicated with the bottom of the sterilization cylinder, a pair of fixing sleeves fixedly mounted on the sterilization cylinder, and a pair of mounting racks mounted between the pair of fixing sleeves. Wherein one mounting frame is fixedly connected with a first connecting rod, the other end of the first connecting rod is rotatably connected with a supporting plate, and the bottom of the supporting plate is connected with a bottom plate. The effect of driving the second connecting rod to swing left and right can be achieved, the second connecting rod is connected with the mounting frame, so that the sterilization cylinder can be driven to swing, the stirring effect on the internal soy sauce can be achieved under the condition that a stirring structure is not arranged inside, and the situation that the stirring structure is stuck due to the thick soy sauce is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of soy sauce production, in particular to a heating and sterilizing device for soy sauce production. Background Art

[0002] In the soy sauce production process, heating sterilization is an important step, the purpose of which is to eliminate microorganisms in the soy sauce and ensure product quality and food safety. Traditionally, the heating sterilization equipment used in soy sauce production usually adopts direct fire heating or steam heating methods. However, these traditional methods have certain shortcomings, such as uneven heating, which affects the taste and nutritional content of the soy sauce; in addition, the energy consumption is high, and harmful substances are easily produced during the high-temperature heating process, affecting the safety and nutritional value of the product.

[0003] The Chinese patent with publication number CN218185071U discloses a heating sterilization device for soy sauce production, which includes a body, an upper cover is installed on the upper end of the body, a power mechanism is provided in the middle of the upper end of the upper cover, a driving rod is provided on the power mechanism, and a stirring mechanism is provided in the middle of the driving rod. This patent can sterilize the soy sauce efficiently during the soy sauce production process, increase the stirring amplitude of the soy sauce during the sterilization process, and improve the stirring efficiency of the soy sauce, thereby improving the sterilization effect and efficiency of the soy sauce, and then improve the production efficiency of the soy sauce, ensuring that the soy sauce is safer and healthier to eat. .

[0004] Based on the above search and combined with the prior art, we found that:

[0005] The existing device can stir the soy sauce in the machine body more efficiently by using a power mechanism, a stirring blade and a stirring mechanism, and can increase the stirring amplitude of the soy sauce, so that the sterilization effect and efficiency of the soy sauce are improved, thereby accelerating the production efficiency of the soy sauce and improving the production quality of the soy sauce. However, the soy sauce has a certain viscosity. When the stirring blade and the stirring mechanism are used for stirring, part of the soy sauce will cause adhesion to the connection, so that the stirring blade and the stirring mechanism need to be frequently cleaned to avoid jamming, and the production efficiency is not high in actual use. Utility Model Content

[0006] In order to solve the above technical problems, the utility model proposes a heating and sterilization device for soy sauce production. The turntable is driven to rotate by a motor. Since the connecting column on the turntable is connected to the sliding sleeve, the sliding sleeve can be driven to move left and right on the third connecting rod, thereby achieving the effect of driving the second connecting rod to swing left and right. Since the second connecting rod is connected to the mounting frame, the sterilization cylinder can be driven to shake, and the stirring effect can be achieved on the internal soy sauce without setting a stirring structure inside, thereby avoiding the stirring structure from getting stuck due to the viscosity of the soy sauce.

[0007] The technical solution to achieve the purpose of the utility model is: a heating sterilization device for soy sauce production, comprising a sterilization cylinder, a cylinder cover is provided on the sterilization cylinder, a feed pipe with a valve is connected to the cylinder cover, a discharge pipe with a valve is connected to the bottom of the sterilization cylinder, a pair of fixed sleeves are fixedly installed on the sterilization cylinder, a pair of mounting frames are installed between the pair of fixed sleeves, a first connecting rod is fixedly connected to one of the mounting frames, the other end of the first connecting rod is rotatably connected to a support plate, and the bottom of the support plate is connected to a base plate.

[0008] In some embodiments, a support frame is fixedly mounted on the base plate, a second connecting rod is rotatably connected to the support frame, the other end of the second connecting rod is fixedly connected to another mounting frame, a pair of brackets are fixedly mounted on the second connecting rod, a third connecting rod is connected between the pair of brackets, the third connecting rod is slidably connected to a sliding sleeve, a connecting column is connected to the sliding sleeve, the other end of the connecting column is connected to a turntable, a motor is fixedly mounted on the support frame, and the output shaft of the motor is fixedly connected to the turntable.

[0009] In certain embodiments, a heat-insulating layer is disposed on the sterilization cylinder, and a coil is disposed inside the heat-insulating layer.

[0010] In some embodiments, the coil is connected to a drainage hose, and the other end of the drainage hose is connected to a liquid storage box, and the liquid storage box is installed on the bottom plate.

[0011] In some embodiments, a heater is installed on the liquid storage box, a water pump is installed on the liquid storage box, a liquid inlet hose is connected to the water pump, and the other end of the liquid inlet hose is connected to the coil.

[0012] Compared with the prior art, the present invention has the following significant advantages:

[0013] Firstly, the utility model drives the turntable to rotate by a motor. Since the connecting column on the turntable is connected to the sliding sleeve, the sliding sleeve can be driven to move left and right on the third connecting rod, thereby driving the second connecting rod to swing left and right. Since the second connecting rod is connected to the mounting frame, the sterilization cylinder can be driven to shake, and the stirring effect can be achieved on the internal soy sauce without setting a stirring structure inside, thus avoiding the jamming of the stirring structure due to the viscosity of the soy sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The utility model is further explained below in conjunction with the accompanying drawings and embodiments:

[0015] Figure 1 It is a schematic diagram of the overall three-dimensional structure from a first viewing angle provided in one embodiment of the utility model;

[0016] Figure 2It is a schematic diagram of the overall three-dimensional structure from a second viewing angle provided in one embodiment of the utility model;

[0017] Figure 3 It is a schematic diagram of the cross-sectional structure of a sterilization cylinder provided in one embodiment of the utility model;

[0018] Figure 4 It is a schematic diagram of the turntable structure provided in one embodiment of the utility model.

[0019] Explanation of the reference numerals: 1. Sterilization cylinder; 2. Cylinder cover; 3. Feed pipe with valve; 4. Discharge pipe with valve; 5. Fixing sleeve; 6. Mounting frame; 7. First connecting rod; 8. Support plate; 9. Bottom plate; 10. Support frame; 11. Second connecting rod; 12. Bracket; 13. Third connecting rod; 14. Sliding sleeve; 15. Connecting column; 16. Turntable; 17. Motor; 18. Insulation layer; 19. Coil; 20. Drain hose; 21. Liquid storage box; 22. Heater; 23. Water pump; 24. Liquid inlet hose. DETAILED DESCRIPTION

[0020] The utility model is described in detail below, and the technical solutions in the embodiments of the utility model are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] The utility model provides a heating and sterilizing device for soy sauce production through improvement. The technical solution of the utility model is:

[0022] like Figure 1-Figure 4 As shown, a heating sterilization device for soy sauce production comprises a sterilization cylinder 1, a cylinder cover 2 is arranged on the sterilization cylinder 1, a feed pipe 3 with a valve is connected to the cylinder cover 2, a discharge pipe 4 with a valve is connected to the bottom of the sterilization cylinder 1, a pair of fixed sleeves 5 are fixedly installed on the sterilization cylinder 1, a pair of mounting frames 6 are installed between the pair of fixed sleeves 5, a first connecting rod 7 is fixedly connected to one of the mounting frames 6, the other end of the first connecting rod 7 is rotatably connected to a support plate 8, and a bottom plate 9 is connected to the bottom of the support plate 8, the soy sauce to be sterilized enters the sterilization cylinder 1 through the feed pipe 3 with a valve, and can be discharged through the discharge pipe 4 with a valve after sterilization is completed.

[0023] Furthermore, a support frame 10 is fixedly installed on the base plate 9, and a second connecting rod 11 is rotatably connected to the support frame 10. The other end of the second connecting rod 11 is fixedly connected to another mounting frame 6. A pair of brackets 12 are fixedly installed on the second connecting rod 11, and a third connecting rod 13 is connected between the pair of brackets 12. The third connecting rod 13 is slidably connected to a sliding sleeve 14, and a connecting column 15 is connected to the sliding sleeve 14. The other end of the connecting column 15 is connected to a turntable 16. A motor 17 is fixedly installed on the support frame 10, and the output shaft of the motor 17 is fixedly connected to the turntable 16. The motor 17 drives the turntable 16 to rotate, which can make the sliding sleeve 14 move on the third connecting rod 13, thereby driving the second connecting rod 11 to swing left and right, so that the sterilization cylinder 1 has a shaking effect.

[0024] Furthermore, a heat-insulating layer 18 is provided on the sterilizing cylinder 1 , and a coil 19 is provided inside the heat-insulating layer 18 .

[0025] Furthermore, the coil 19 is connected to a liquid discharge hose 20 , and the other end of the liquid discharge hose 20 is connected to a liquid storage box 21 , which is mounted on the bottom plate 9 .

[0026] Furthermore, a heater 22 is installed on the liquid storage box 21, and a water pump 23 is installed on the liquid storage box 21. The water pump 23 is connected to a liquid inlet hose 24, and the other end of the liquid inlet hose 24 is connected to the coil 19. The water in the liquid storage box 21 is heated by the heater 22, and the hot water is input into the coil 19 through the liquid inlet hose 24 through the water pump 23. After the hot water flows in the coil 19, it enters the liquid storage box 21 through the discharge hose 20 for heating, which can generate high temperature inside the sterilization cylinder 1 to form a sterilization effect.

[0027] The specific working method is as follows: the device puts the soy sauce to be sterilized into the sterilization cylinder 1 through the valved feeding pipe 3, and a pair of mounting frames 6 are installed on the sterilization cylinder 1 through the fixing sleeve 5, and the first connecting rod 7 and the second connecting rod 11 are respectively connected to the pair of mounting frames 6, and the turntable 16 can be driven to rotate by the motor 17. Since the connecting column 15 on the turntable 16 is connected to the sliding sleeve 14, the sliding sleeve 14 can be driven to move left and right on the third connecting rod 13, and the effect of driving the second connecting rod 11 to swing left and right can be achieved. Since the second connecting rod 11 is connected to the mounting frame 6, Thereby, the sterilization cylinder 1 can be driven to shake, and the stirring effect can be achieved on the soy sauce inside without setting a stirring structure inside, thereby avoiding the jamming of the stirring structure due to the viscosity of the soy sauce. An insulation layer 18 is provided on the sterilization cylinder 1, and a coil 19 is provided in the insulation layer 18. The water in the liquid storage box 21 is heated by the heater 22, and the hot water is input into the coil 19 through the liquid inlet hose 24 through the water pump 23. After the hot water flows in the coil 19, it enters the liquid storage box 21 through the discharge hose 20 for heating, which can generate high temperature inside the sterilization cylinder 1 to achieve a sterilization effect.

[0028] The technical means disclosed in the utility model are not limited to the technical means disclosed in the above technical means, but also include technical solutions composed of equivalent replacement of the above technical features. Matters not covered in the utility model belong to the common knowledge of those skilled in the art.

Claims

1. A heating sterilization device for soy sauce production, comprising a sterilization cylinder (1), characterized in that: The sterilization cylinder (1) is provided with a cylinder cover (2), the cylinder cover (2) is connected to a feed pipe (3) with a valve, the bottom of the sterilization cylinder (1) is connected to a discharge pipe (4) with a valve, a pair of fixed sleeves (5) are fixedly installed on the sterilization cylinder (1), a pair of mounting frames (6) are installed between the pair of fixed sleeves (5), one of the mounting frames (6) is fixedly connected to a first connecting rod (7), the other end of the first connecting rod (7) is rotatably connected to a support plate (8), and the bottom of the support plate (8) is connected to a base plate (9).

2. A heating sterilization device for soy sauce production according to claim 1, characterized in that: A support frame (10) is fixedly mounted on the base plate (9), a second connecting rod (11) is rotatably connected to the support frame (10), the other end of the second connecting rod (11) is fixedly connected to another mounting frame (6), a pair of brackets (12) are fixedly mounted on the second connecting rod (11), a third connecting rod (13) is connected between the pair of brackets (12), the third connecting rod (13) is slidably connected to a sliding sleeve (14), a connecting column (15) is connected to the sliding sleeve (14), the other end of the connecting column (15) is connected to a turntable (16), a motor (17) is fixedly mounted on the support frame (10), and an output shaft of the motor (17) is fixedly connected to the turntable (16).

3. The heating sterilization device for soy sauce production according to claim 1, characterized in that: The sterilization cylinder (1) is provided with a heat-insulating layer (18), and a coil (19) is provided inside the heat-insulating layer (18).

4. A heating sterilization device for soy sauce production according to claim 3, characterized in that: The coil (19) is connected to a liquid discharge hose (20), and the other end of the liquid discharge hose (20) is connected to a liquid storage box (21), and the liquid storage box (21) is installed on the bottom plate (9).

5. A heating sterilization device for soy sauce production according to claim 4, characterized in that: A heater (22) is installed on the liquid storage box (21), a water pump (23) is installed on the liquid storage box (21), a liquid inlet hose (24) is connected to the water pump (23), and the other end of the liquid inlet hose (24) is connected to the coil (19).

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