A low-energy consumption handmade noodle cooking device

Abstract

The utility model discloses a low-energy handmade noodle ripening device, comprising a ripening box, which realizes efficient and environmentally friendly thermal energy utilization through the coordinated use of a solar collector, a first circulation pipe, a first circulation pump, a thermal energy storage and a steam generator. The solar collector is responsible for absorbing solar energy and converting it into thermal energy, and the thermal energy storage is used to store the thermal energy. When the noodles need to be ripened, the thermal energy stored in the thermal energy storage is guided to the steam generator through an appropriate control system. The steam generator uses the thermal energy to generate steam, and the steam is directly used in the noodle ripening process. The utility model makes full use of renewable energy. The thermal energy storage can store thermal energy when solar energy is sufficient so that it can be used at night or on cloudy days. The whole process mainly relies on solar energy and reserved thermal energy, rather than directly relying on electricity. Therefore, the energy consumption of this device is very low, which conforms to the environmental protection concept of energy saving and emission reduction.

Description

Technical Field

[0001] The utility model relates to the technical field of handmade noodle processing, in particular to a low-energy consumption handmade noodle cooking device. Background Art

[0002] Handmade noodles are a type of purely handmade pasta with a long history and unique cultural background. The production process includes kneading, rolling, and cutting noodles. Each step embodies the ingenuity and skills of the maker. In Chinese food culture, handmade noodles occupy an important position. Their taste and quality are directly related to the consumer's eating experience. In the production process of handmade noodles, maturation is an indispensable link, which plays a vital role in the taste, color, and subsequent storage and transportation of noodles.

[0003] For example, a new type of noodle production ripening device (Announcement No.: CN216853711U), the device includes a ripening box, the left and right sides of the bottom of the ripening box are connected to the base through a support plate, the ripening box is provided with a box door, the bottom of the inner cavity of the ripening box is installed with an annular turntable seat rotatably connected to a rotating plate, the bottom of the ripening box is installed with a motor and a drain pipe, the output shaft of the motor is connected to the bottom of the rotating plate, the top of the rotating plate is connected with a first vertical plate and a second vertical plate, a plurality of first slide grooves are installed on the right side of the first vertical plate, a plurality of second slide grooves are installed on the left side of the second vertical plate, a loading plate is slidably connected between the first slide groove and the second slide groove, a steam distributor is installed on the left side of the inner cavity of the ripening box, a steam generator and an absorption tank filled with absorption liquid are installed on the top of the base, a steam pipe is connected between the steam generator and the steam distributor, and an exhaust pump is installed on the right side of the right support plate, and the exhaust pump is respectively connected to the first connecting pipe and the second connecting pipe connected to the exhaust hood.

[0004] But the device still has the following defects:

[0005] The noodle cooking device has high energy consumption, which not only increases the production cost, but also does not meet the modern environmental protection requirements of energy saving and consumption reduction. Therefore, we need to propose a low-energy manual noodle cooking device. Utility Model Content

[0006] The utility model aims to provide a low-energy handmade noodle cooking device, aiming to solve the problem that the noodle cooking device in the prior art has high energy consumption, which not only increases the production cost but also does not meet the modern energy-saving and consumption-reducing and environmental protection requirements.

[0007] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0008] A low-energy handmade noodle maturation device comprises a maturation box, the maturation box is connected to a solar collector, one side of the solar collector is fixedly connected to a first circulation pipe, one end of the first circulation pipe is fixedly connected to a first circulation pump, one end of the first circulation pump is fixedly connected to a heat energy storage, the heat energy storage is fixedly installed on a side wall of the maturation box, the top of the heat energy storage is connected to a steam generator, the steam spray end of the steam generator is fixedly embedded in the side wall of the maturation box, and the interior of the maturation box is provided with a hanging component for hanging handmade noodles and slowly rotating the handmade noodles.

[0009] Preferably, it also includes a second circulation pump, one end of which is fixedly connected to a side wall of the solar collector, the other end of which is fixedly connected to a second circulation pipe, and the bottom end of the second circulation pipe is fixedly connected to the top of the thermal energy storage.

[0010] Preferably, the hanging assembly includes a rotating rod, the top end of which is rotatably mounted on the inner top of the maturation box, the bottom end of which is fixedly connected to a turntable, and the top end of which passes through the maturation box and is connected to a drive motor.

[0011] Preferably, it also includes two groups of fixed plates, sliding plates and several groups of hanging rods, the two groups of fixed plates are fixedly installed on the bottom of the turntable, and sliding grooves are respectively opened on the side walls on the opposite sides of the two groups of fixed plates. Sliding blocks corresponding to the two groups of sliding grooves are respectively fixedly connected to the side walls on both sides of the sliding plates, and the two groups of sliding blocks are respectively slidably connected to the inside of the two groups of sliding grooves, and the several groups of hanging rods are equidistantly fixedly connected to the bottom of the sliding plates.

[0012] Preferably, two groups of temperature and humidity sensors are symmetrically fixedly connected to the bottom of the turntable, a control panel is fixedly installed on one side wall of the maturation box, and the first circulation pump, the second circulation pump, the drive motor and the temperature and humidity sensors are electrically connected to the control panel through wires.

[0013] Preferably, the bottom of the two groups of fixed plates are respectively provided with locking assemblies for positioning the slider, and the locking assemblies include fixed sleeves, and locking rods are slidably inserted inside the fixed sleeves, the top end of the locking rod passes through the fixed plate and is inserted into the interior of the slider, and the bottom end of the locking rod is fixedly connected to a pull block.

[0014] Preferably, the bottom end of the return spring is fixedly connected to the top of the pull block, the top end of the return spring is fixedly connected to the bottom of the fixed sleeve, and the return spring is movably sleeved on the outer wall of the locking rod.

[0015] Preferably, an exhaust pipe is fixedly connected to a side wall of the maturation box, and a valve is provided on the outer wall of the exhaust pipe.

[0016] Compared with the prior art, the beneficial effects of the utility model are:

[0017] The utility model realizes efficient and environmentally friendly thermal energy utilization by setting up a solar collector, a first circulation pipe, a first circulation pump, a thermal energy storage and a steam generator for coordinated use. The solar collector is responsible for absorbing solar energy and converting it into thermal energy. The function of the first circulation pump is to promote the circulation of thermal energy in the system. The thermal energy storage is used to store the thermal energy so that it can be released when needed. When it is necessary to cook noodles, the thermal energy stored in the thermal energy storage is guided to the steam generator through an appropriate control system. The steam generator uses the thermal energy to generate steam, and the steam is directly used in the cooking process of noodles. The utility model makes full use of renewable energy and uses a thermal energy storage, which can store thermal energy when solar energy is sufficient so that it can be used at night or on cloudy days, further improving the energy utilization efficiency. The whole process mainly relies on solar energy and reserved thermal energy, rather than directly relying on electricity. Therefore, the energy consumption of this device is very low, which conforms to the environmental protection concept of energy conservation and emission reduction. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a structural schematic diagram of the utility model;

[0019] Figure 2 It is a structural schematic diagram of the shaft side of the utility model;

[0020] Figure 3 This is a schematic diagram of the structure inside the aging box of the utility model;

[0021] Figure 4 This is a schematic diagram of the structure of the solar thermal collector and thermal energy storage of the utility model;

[0022] Figure 5 It is a structural schematic diagram of the hanging assembly of the utility model;

[0023] Figure 6 For this utility model Figure 5 Schematic diagram of the structure enlarged at point A in the middle.

[0024] In the figure: 1. Ripening box; 2. Exhaust pipe; 3. Solar collector; 4. First circulation pipe; 5. First circulation pump; 6. Thermal energy storage; 7. Steam generator; 8. Hanging assembly; 801. Rotating rod; 802. Turntable; 803. Driving motor; 9. Second circulation pump; 10. Second circulation pipe; 11. Fixed plate; 12. Sliding plate; 13. Suspension rod; 14. Slide groove; 15. Sliding block; 16. Locking assembly; 1601. Fixed sleeve; 1602. Locking rod; 1603. Pull block; 17. Reset spring; 18. Temperature and humidity sensor; 19. Control panel. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] See also Figure 1-6 , the utility model provides a technical solution:

[0027] A low-energy handmade noodle ripening device comprises a ripening box 1, the ripening box 1 is connected with a solar collector 3, the solar collector 3 can be fixedly installed outdoors through a support frame, one side of the solar collector 3 is fixedly connected with a first circulation pipe 4, one end of the first circulation pipe 4 is fixedly connected with a first circulation pump 5, one end of the first circulation pump 5 is fixedly connected with a heat energy storage 6, the heat energy storage 6 is fixedly installed on one side wall of the ripening box 1, the top of the heat energy storage 6 is connected with a steam generator 7, and the steam spray end of the steam generator 7 is fixedly embedded in the side wall of the ripening box 1;

[0028] It should be noted that the steam generator 7 has a steam pipe and a steam nozzle integrated therein. The steam nozzle serves as a steam spraying end of the steam generator 7. The steam nozzle passes through the side wall of the box and is connected to the interior of the ripening box 1.

[0029] The interior of the aging box 1 is provided with a hanging assembly 8 for hanging the handmade noodles and slowly rotating and adjusting the handmade noodles. The utility model makes full use of renewable energy (solar energy) and uses a thermal energy storage device 6, which can store thermal energy when solar energy is sufficient so that it can be used at night or on cloudy days, further improving the efficiency of energy utilization. The whole process mainly relies on solar energy and stored thermal energy, rather than directly relying on electricity. Therefore, the energy consumption of this device is very low, which conforms to the environmental protection concept of energy saving and emission reduction.

[0030] It also includes a second circulation pump 9, one end of which is fixedly connected to a side wall of the solar collector 3, and the other end of the second circulation pump 9 is fixedly connected to a second circulation pipe 10, and the bottom end of the second circulation pipe 10 is fixedly connected to the top of the thermal energy storage 6;

[0031] In the above case, by setting the first circulation pipe 4, the first circulation pump 5, the second circulation pump 9 and the second circulation pipe 10 for coordinated use, the heat medium can be firstly extracted from the solar thermal collector 3, and then circulated back to the solar thermal collector 3 after passing through the thermal energy storage 6, so as to achieve the effect of heat transfer and storage. The thermal energy storage 6 is used to store the heat energy so as to release it when needed. When handmade noodles need to be cooked, the heat energy stored in the thermal energy storage 6 is guided to the steam generator 7 through an appropriate control system. The steam generator 7 uses the heat energy to generate steam, and the steam is directly used in the cooking process of the noodles.

[0032] The hanging assembly 8 includes a rotating rod 801, the top end of which is rotatably mounted on the inner top of the ripening box 1, the bottom end of which is fixedly connected to a turntable 802, the top end of which passes through the ripening box 1 and is connected to a driving motor 803, the output shaft of which drives the rotating rod 801 to rotate, thereby driving the turntable 802 to rotate;

[0033] The machine also includes two groups of fixed plates 11, a sliding plate 12 and a plurality of hanging rods 13. The two groups of fixed plates 11 are fixedly installed at the bottom of the turntable 802. The side walls on the opposite sides of the two groups of fixed plates 11 are respectively provided with sliding grooves 14. The side walls on both sides of the sliding plate 12 are respectively fixedly connected with sliders 15 corresponding to the two groups of sliding grooves 14. The two groups of sliders 15 are respectively slidably connected to the inside of the two groups of sliding grooves 14. The plurality of hanging rods 13 are equidistantly fixedly connected to the bottom of the sliding plate 12. The handmade noodles to be cooked can be hung on the hanging rods 13. When the turntable 802 rotates slowly, the handmade noodles can be driven to rotate slowly and adjust, so that each part of the handmade noodles can evenly receive the steam heat, avoiding the situation where the noodles are overcooked or undercooked due to uneven heating.

[0034] Two groups of temperature and humidity sensors 18 are symmetrically fixedly connected to the bottom of the turntable 802, and a control panel 19 is fixedly installed on one side wall of the ripening box 1. The first circulation pump 5, the second circulation pump 9, the drive motor 803 and the temperature and humidity sensor 18 are all electrically connected to the control panel 19 through wires. The circuit connection belongs to the existing mature technology, and the specific connection method and working principle are not repeated here. The first circulation pump 5, the second circulation pump 9, the drive motor 803 and the temperature and humidity sensor 18 can be started and stopped through the control panel 19. In addition, the temperature and humidity sensor 18 can be set to monitor the temperature and humidity inside the ripening box 1 in real time, so as to ensure that the temperature and humidity inside the ripening box 1 are within a reasonable range and ensure the smooth ripening of handmade noodles.

[0035] The bottom of the two sets of fixed plates 11 are respectively provided with locking components 16 for positioning the slider 15. The locking components 16 include fixed sleeves 1601. The fixed sleeves 1601 are respectively slidably inserted with locking rods 1602. The top of the locking rod 1602 penetrates the fixed plate 11 and is inserted into the slider 15. The bottom of the locking rod 1602 is fixedly connected with a pull block 1603.

[0036] By adopting the above case, by setting the fixed plate 11, the sliding plate 12, the slide groove 14, the slider 15 and the locking assembly 16 for coordinated use, the sliding plate 12 can be quickly installed, simplifying the operation steps of the staff;

[0037] The bottom end of the return spring 17 is fixedly connected to the top of the pull block 1603, the top end of the return spring 17 is fixedly connected to the bottom of the fixed sleeve 1601, and the return spring 17 is movably sleeved on the outer wall of the locking rod 1602;

[0038] Specifically, the handmade noodles are first hung on the hanging rod 13, and the pull block 1603 is pulled downward, so that the locking rod 1602 can be driven to move downward. At this time, the reset spring 17 is in a stretched state, and then the sliders 15 on both sides of the sliding plate 12 are respectively slidably inserted into the inside of the two groups of sliding grooves 14. After the two groups of sliders 15 are in place, the pull block 1603 can be released, and the sliders 15 can be locked and positioned by using the return force of the reset spring 17 to prevent the sliding plate 12 from deviating or even slipping when rotating;

[0039] An exhaust pipe 2 is fixedly connected to one side wall of the maturation box 1, and a valve is provided on the outer wall of the exhaust pipe 2. During the maturation of handmade noodles, a certain amount of heat will accumulate inside the maturation box 1. The exhaust pipe can discharge the heat in time to prevent the temperature inside the maturation box 1 from being too high, thereby ensuring the uniformity and quality of the maturation of the handmade noodles.

[0040] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A low-energy consumption handmade noodle cooking device, characterized in that: include: A maturation box (1), wherein the maturation box (1) is connected to a solar collector (3); A first circulation pipe (4) connected to one side of the solar thermal collector (3), one end of the first circulation pipe (4) being fixedly connected to a first circulation pump (5), one end of the first circulation pump (5) being fixedly connected to a thermal energy storage (6), and the thermal energy storage (6) being fixedly mounted on a side wall of the ripening box (1); a steam generator (7) connected to the top of the thermal energy storage device (6), wherein the steam spraying end of the steam generator (7) is fixedly embedded in the side wall of the ripening box (1); and A hanging component (8) disposed inside the aging box (1) and used for hanging the handmade noodles and performing slow rotation adjustment on the handmade noodles.

2. A low-energy consumption handmade noodle cooking device according to claim 1, characterized in that: It also includes a second circulation pump (9), one end of which is fixedly connected to a side wall of the solar thermal collector (3), the other end of which is fixedly connected to a second circulation pipe (10), and the bottom end of which is fixedly connected to the top of the thermal energy storage device (6).

3. The low-energy consumption handmade noodle cooking device according to claim 1, characterized in that: The hanging assembly (8) comprises a rotating rod (801), the top end of the rotating rod (801) being rotatably mounted on the inner top of the ripening box (1), the bottom end of the rotating rod (801) being fixedly connected to a turntable (802), and the top end of the rotating rod (801) penetrating the ripening box (1) being connected to a driving motor (803).

4. The low-energy consumption handmade noodle cooking device according to claim 3, characterized in that: It also includes two groups of fixed plates (11), a sliding plate (12) and a plurality of groups of hanging rods (13), the two groups of fixed plates (11) are fixedly installed on the bottom of the turntable (802), and the side walls on the opposite sides of the two groups of fixed plates (11) are respectively provided with sliding grooves (14), and the side walls on both sides of the sliding plate (12) are respectively fixedly connected with sliding blocks (15) corresponding to the two groups of sliding grooves (14), and the two groups of sliding blocks (15) are respectively slidably connected to the inside of the two groups of sliding grooves (14), and the plurality of groups of hanging rods (13) are fixedly connected to the bottom of the sliding plate (12) at equal distances.

5. The low-energy consumption handmade noodle cooking device according to claim 4, characterized in that: Two groups of temperature and humidity sensors (18) are symmetrically fixedly connected to the bottom of the turntable (802); a control panel (19) is fixedly installed on a side wall of the ripening box (1); and the first circulation pump (5), the second circulation pump (9), the drive motor (803) and the temperature and humidity sensors (18) are all electrically connected to the control panel (19) via wires.

6. The low-energy consumption handmade noodle cooking device according to claim 5, characterized in that: The bottoms of the two groups of fixed plates (11) are respectively provided with locking assemblies (16) for positioning the slider (15), the locking assemblies (16) comprising fixed sleeves (1601), the interiors of the fixed sleeves (1601) being slidably plugged with locking rods (1602), the top ends of the locking rods (1602) passing through the fixed plates (11) and being plugged into the interior of the slider (15), and the bottom ends of the locking rods (1602) being fixedly connected with a pull block (1603).

7. The low-energy consumption handmade noodle cooking device according to claim 6, characterized in that: The bottom end of the return spring (17) is fixedly connected to the top of the pull block (1603), the top end of the return spring (17) is fixedly connected to the bottom of the fixed sleeve (1601), and the return spring (17) is movably sleeved on the outer wall of the locking rod (1602).

8. The low-energy consumption handmade noodle cooking device according to claim 1, characterized in that: An exhaust pipe (2) is fixedly connected to a side wall of the maturation box (1), and a valve is provided on the outer wall of the exhaust pipe (2).

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