A drying rack for pickled food

Abstract

The utility model belongs to the technical field of pickled product processing, specifically a pickled product drying rack, comprising a vertical plate; a drying rod is fixedly connected to the top of the vertical plate; a rotating shaft is rotatably connected to the middle of the drying rod; a plurality of fan blades are fixedly connected to the middle of the rotating shaft; a rotating rod is provided on the top of the rotating shaft; a bracket is fixedly connected to the middle of the vertical plate; a guide cylinder is fixedly connected to the end of the bracket, and the middle of the guide cylinder is horn-shaped; the end of the guide cylinder is located at the position of the plurality of fan blades; the rotatable rotating rod is provided, so that when the drying rod is used in the outside, the smell emitted by the products during drying can easily attract flies, and the problem of flies staying on the pickled products, resulting in a large number of bacteria, viruses and other microorganisms causing food contamination, is reduced, and the provided guide cylinder can reduce the problem that it is difficult for the external wind to drive the rotating shaft to rotate as a whole, thereby improving its stability during rotation.

Description

Technical Field

[0001] The utility model belongs to the technical field of pickled product processing, in particular to a pickled product drying rack. Background Art

[0002] Pickled products refer to foods that are processed by allowing large amounts of salt to penetrate into food tissues in order to preserve the food. There are many types of pickled products, mainly including pickled vegetables, pickled meat, pickled poultry eggs, etc. They can also be divided into dry, semi-dry and wet salt-pickled products.

[0003] The drying rack is one of the important equipment for making pickled products. Its main function is to provide a dry and ventilated environment for the pickled products to promote the evaporation of moisture and the formation of flavor of the pickled products, thereby completing the pickling process. It is mainly composed of a base rack and a support frame.

[0004] Through long-term observation, although the existing drying racks can support ventilation for pickled products, the odor emitted by the pickled products during drying easily attracts flies, and flies may carry a large number of bacteria, viruses and other microorganisms after staying on the pickled products, thereby causing food contamination; therefore, a drying rack for pickled products is proposed to address the above problems. Utility Model Content

[0005] In order to make up for the deficiencies of the prior art and solve at least one technical problem raised in the background technology, the utility model provides a pickled food drying rack.

[0006] 1. The technical solution adopted by the utility model to solve its technical problems is: the pickled food drying rack described in the utility model includes a vertical board; a drying rod is fixedly connected to the top of the vertical board; a rotating shaft is rotatably connected to the middle of the drying rod; a plurality of groups of fan blades are fixedly connected to the middle of the rotating shaft; a rotating rod is provided on the top of the rotating shaft; a bracket is fixedly connected to the middle of the vertical board; a guide cylinder is fixedly connected to the end of the bracket, and the middle of the guide cylinder is horn-shaped; the end of the guide cylinder is located at the position of the plurality of groups of fan blades.

[0007] Preferably, an adjusting rod is fixedly connected to the bottom of the rotating rod; a hole is opened in the middle of the adjusting rod; a spring is fixedly connected to the middle of the rotating shaft; a sliding rod is fixedly connected to the end of the spring, and the sliding rod is slidably arranged in the middle of the rotating shaft; a bayonet is fixedly connected to the end of the sliding rod, and the end of the bayonet is matched with the hole in shape.

[0008] Preferably, the top of the guide cylinder is rotatably connected to a support plate; the end of the support plate is fixedly connected to a connecting rod; and the end of the connecting rod is fixedly connected to a knocking block.

[0009] Preferably, a top piece is fixedly connected to the bottom of the rotating shaft; a belt is rotatably connected to the middle of the rotating shaft, and the belt is arranged on the top of the top piece.

[0010] Preferably, a bellows is fixedly connected to the end of the guide cylinder.

[0011] Preferably, a plurality of groups of cloth strips are fixedly connected to the middle portion of the rotating rod.

[0012] Preferably, a friction plate is fixedly connected to the middle portion of the bayonet.

[0013] Beneficial effects of the utility model:

[0014] 1. The utility model provides a drying rack for pickled products. By cooperating with a rotatable rotating rod, the problem that the odor emitted by the products during drying easily attracts flies when the drying rod is used in the outside world can be reduced, and flies can be reduced from staying on the pickled products, resulting in a large number of bacteria, viruses and other microorganisms causing food contamination. The provided guide cylinder can reduce the problem that the external wind force is difficult to drive the entire shaft to rotate, thereby improving its stability during rotation.

[0015] 2. The utility model provides a drying rack for pickled products, which can improve the flexibility of the entire rotating rod when working by cooperating with the adjusting rod, reduce the problem of uneven thickness of food piled on the top of the drying rod, which causes the rotating area of ​​the rotating rod to be blocked or the rotating rotating rod to be difficult to drive away flies, and improve the quality of food after drying. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings described herein are used to provide a further understanding of the present invention and constitute a part of the present application. The exemplary embodiments of the present invention and their descriptions are used to explain the present invention and do not constitute an improper limitation on the present invention. In the drawings:

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the rotating rod structure in the utility model;

[0019] Figure 3 for Figure 2 A magnified image of point A;

[0020] Figure 4 It is a schematic diagram of the guide tube structure in the utility model.

[0021] Legend:

[0022] 1. Vertical board; 11. Drying rod; 12. Rotating shaft; 13. Fan blades; 14. Rotating rod; 15. Bracket; 16. Guide cylinder; 2. Adjusting rod; 21. Hole; 22. Spring; 23. Sliding rod; 24. Pin; 3. Support plate; 31. Connecting rod; 32. Knocking block; 4. Top piece; 41. Belt; 5. Bellows; 6. Cloth strip; 7. Friction plate. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Specific examples are given below.

[0025] like Figure 1-4 As shown, a drying rack for pickled products comprises a vertical board 1; a drying rod 11 is fixedly connected to the top of the vertical board 1; a rotating shaft 12 is rotatably connected to the middle of the drying rod 11; a plurality of groups of fan blades 13 are fixedly connected to the middle of the rotating shaft 12; a rotating rod 14 is provided on the top of the rotating shaft 12; a bracket 15 is fixedly connected to the middle of the vertical board 1; a guide cylinder 16 is fixedly connected to the end of the bracket 15, and the middle part of the guide cylinder 16 is horn-shaped; the end of the guide cylinder 16 is located at the position of the plurality of groups of fan blades 13; when working, the staff needs to assemble the vertical board 1 and the drying rod 11 together, and then place the food to be dried on the top of the drying rod 11, and by arranging two groups of horn-shaped guide cylinders 16 in the middle of the vertical board 1, when the vertical board 1 is placed in the outside world, natural wind will pass through the guide cylinder 16 and collect wind force In the process, the air is transferred from the output end of the guide cylinder 16 to the outside world at the same time, and the wind force will push the multiple sets of inclined fan blades 13, so that the fan blades 13 drive the rotating shaft 12 to rotate as a whole. When the rotating shaft 12 is rotating, the rotating rod 14 will rotate synchronously on the top of the drying rod 11, and use the multiple sets of fork rods in the middle to drive away the flies on the food. This step is combined with the setting of a rotatable rotating rod 14 to reduce the problem of the drying rod 11 being easily attracted to flies when used in the outside world due to the odor emitted by the products during drying, and reduce the problem of flies staying on the pickled products, causing a large number of bacteria, viruses and other microorganisms to contaminate the food. The set guide cylinder 16 can reduce the problem that the external wind force is difficult to drive the rotating shaft 12 to rotate as a whole, and improve its stability during rotation.

[0026] like Figure 3As shown, the bottom of the rotating rod 14 is fixedly connected to an adjusting rod 2; a hole 21 is opened in the middle of the adjusting rod 2; a spring 22 is fixedly connected to the middle of the rotating shaft 12; a sliding rod 23 is fixedly connected to the end of the spring 22, and the sliding rod 23 is slidably arranged in the middle of the rotating shaft 12; a bayonet 24 is fixedly connected to the end of the sliding rod 23, and the end of the bayonet 24 is matched with the hole 21 in shape; during operation, by arranging the adjusting rod 2 at the bottom of the rotating rod 14, when it is necessary to adjust the overall working height of the rotating rod 14, the staff can first pull the middle of the bayonet 24 toward the outside to separate the bayonet 24 from the designated area of ​​the hole 21, and the spring 22 The upper part of the rotating rod 14 will be squeezed and deformed, and then the rotating rod 14 can be pulled up and down, and after the rotating rod 14 is adjusted to a specified height, the middle part of the latch 24 is loosened, so that it loses its supporting force, and with the help of the reaction generated by the spring 22, the latch 24 can be inserted into the hole 21 again, thereby fixing the rotating rod 14 as a whole. This step cooperates with the setting of the adjusting rod 2 to improve the flexibility of the rotating rod 14 as a whole during work, reduce the problem of uneven thickness of food accumulated on the top of the drying rod 11, resulting in blocking the rotating area of ​​the rotating rod 14 or the rotating rotating rod 14 being difficult to drive away flies, and improve the quality of food after drying.

[0027] like Figure 4 As shown, the top of the guide cylinder 16 is rotatably connected to a support plate 3; a connecting rod 31 is fixedly connected to the end of the support plate 3; a knocking block 32 is fixedly connected to the end of the connecting rod 31; when working, a rotatable support plate 3 is provided in the middle of the guide cylinder 16, so that when the external wind force is large, the support plate 3 can be pushed to rotate toward the inner wall of the guide cylinder 16, and at the same time, the connecting rod 31 will cooperate with the connecting rod 31 to make the knocking block 32 tilt up, and then the knocking block 32 can hit and knock the outer wall of the guide cylinder 16. After this step cooperates with the knocking block 32 to knock the force on the top of the guide cylinder 16, the inner wall of the guide cylinder 16 can be cleaned by the vibration force, thereby reducing the problem that the guide cylinder 16 is located in the outside world for a long time, so that more impurities are attached to its inside, resulting in the inner wall being corroded and damaged for a long time.

[0028] like Figure 2 As shown, a top piece 4 is fixedly connected to the bottom of the rotating shaft 12; a belt 41 is rotatably connected to the middle part of the rotating shaft 12, and the belt 41 is arranged at the top of the top piece 4; during operation, by arranging the top piece 4 at the bottom of the rotating shaft 12, the angles of the two groups of rotating rods 14 are staggered when they are working, and then one group of rotating shafts 12 will drive the other group of rotating shafts 12 to rotate in cooperation with the belt 41 when rotating, and at the same time, multiple groups of rotating rods 14 will swing in turn. This step cooperates with the arrangement of the belt 41 to improve the synchronization of the two groups of rotating shafts 12 when rotating, and reduce the problem of a large working blind area when the two groups of rotating rods 14 rotate due to the same angle when rotating, and the arrangement of the top piece 4 can limit the working position of the belt 41.

[0029] like Figure 4 As shown, the end of the guide cylinder 16 is fixedly connected with a bellows 5; during operation, a bellows 5 with a stretchable length is provided at the end of the guide cylinder 16, and then the bellows 5 can be adjusted to a specified position close to the fan blades 13. This step cooperates with the bellows 5 to improve the accuracy of wind force in driving the fan blades 13 to rotate, and further improves the stability of the rotating shaft 12 when rotating.

[0030] like Figure 2 As shown, a plurality of sets of cloth strips 6 are fixedly connected to the middle part of the rotating rod 14; when working, by arranging a plurality of sets of cloth strips 6 in the middle part of the rotating rod 14, the plurality of sets of cloth strips 6 will swing in the air when the rotating rod 14 rotates. This step is combined with the arrangement of the cloth strips 6 to increase the area of ​​the rotating rod 14 to drive away flies, thereby reducing the problem of having more blind spots and less impact from flies.

[0031] like Figure 3 As shown, a friction plate 7 is fixedly connected to the middle of the bayonet 24; when working, by arranging the friction plate 7 in the middle of the bayonet 24, when the bayonet 24 is pulled outward, the hand will be deeply in contact with the bayonet 24. This step can improve the stability of the bayonet 24 when it moves outward under the action of the friction plate 7, and reduce the problem of sweat on the hands of the staff, which causes the hands to slip when pulling the friction plate 7.

[0032] Working principle: The vertical board 1 and the drying rod 11 are assembled together, and then the food to be dried is placed on the top of the drying rod 11. Two groups of trumpet-shaped guide cylinders 16 are arranged in the middle of the vertical board 1, so that when the vertical board 1 is placed in the outside world, the natural wind will pass through the guide cylinders 16 and concentrate the wind force, and at the same time transfer it to the outside world from the output end of the guide cylinder 16, and the wind force will drive the multiple groups of inclined blades 13, so that the fan blades 13 drive the rotating shaft 12 to rotate as a whole, and when the rotating shaft 12 rotates, the rotating rod 14 will rotate on the drying rod 1 1 is synchronously rotated, and flies on food are driven away with the help of the multi-component fork rods in the middle. By arranging an adjusting rod 2 at the bottom of the rotating rod 14, when the overall working height of the rotating rod 14 needs to be adjusted, the staff can first pull the middle part of the latch 24 toward the outside to separate the latch 24 from the designated area of ​​the hole 21, and the middle part of the spring 22 will be squeezed and deformed, and then the rotating rod 14 can be pulled up and down, and after the rotating rod 14 is adjusted to the designated height, the middle part of the latch 24 is released, so that it loses its supporting force, and with the help of the rebound generated by the spring 22, the rotating rod 14 can be driven away. The locking pin 24 can be inserted into the hole 21 again, so as to fix the rotating rod 14 as a whole. A rotatable support plate 3 is provided in the middle of the guide cylinder 16, so that when the external wind force is large, the support plate 3 can be pushed to rotate toward the inner wall of the guide cylinder 16. At the same time, the connecting rod 31 cooperates with the connecting rod 31 to make the knocking block 32 tilt up, and then the knocking block 32 can hit and knock the outer wall of the guide cylinder 16. A top piece 4 is provided at the bottom of the rotating shaft 12, so that the angles of the two sets of rotating rods 14 are staggered when they are working, and then one set of rotating shafts 12 When rotating, the belt 41 will drive another set of rotating shafts 12 to rotate, and at the same time, multiple sets of rotating rods 14 will swing in sequence. By providing a bellows 5 with a stretchable length at the end of the guide cylinder 16, the bellows 5 can be adjusted to a specified position close to the fan blades 13. By providing multiple sets of cloth strips 6 in the middle of the rotating rod 14, the multiple sets of cloth strips 6 will swing in the air when the rotating rod 14 rotates. By providing a friction plate 7 in the middle of the latch 24, the hand will deeply contact the latch 24 when the latch 24 is pulled toward the outside.

[0033] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.

Claims

1. A pickled food drying rack, comprising a vertical plate (1); a drying rod (11) is fixedly connected to the top of the vertical plate (1); the characteristics are: The middle of the drying rod (11) is rotatably connected to a rotating shaft (12); the middle of the rotating shaft (12) is fixedly connected to a plurality of fan blades (13); a rotating rod (14) is provided on the top of the rotating shaft (12); the middle of the vertical plate (1) is fixedly connected to a bracket (15); the end of the bracket (15) is fixedly connected to a guide cylinder (16), and the middle of the guide cylinder (16) is arranged in a trumpet shape; the end of the guide cylinder (16) is arranged at the position of the plurality of fan blades (13).

2. A pickled food drying rack as claimed in claim 1, characterized in that: The bottom of the rotating rod (14) is fixedly connected to an adjusting rod (2); a hole (21) is opened in the middle of the adjusting rod (2); a spring (22) is fixedly connected to the middle of the rotating shaft (12); an end of the spring (22) is fixedly connected to a sliding rod (23), and the sliding rod (23) is slidably arranged in the middle of the rotating shaft (12); a bayonet (24) is fixedly connected to the end of the sliding rod (23), and the end of the bayonet (24) is arranged to match the shape of the hole (21).

3. The pickled food drying rack according to claim 1, characterized in that: The top of the guide cylinder (16) is rotatably connected to a support plate (3); the end of the support plate (3) is fixedly connected to a connecting rod (31); and the end of the connecting rod (31) is fixedly connected to a knocking block (32).

4. The pickled food drying rack according to claim 1, characterized in that: The bottom of the rotating shaft (12) is fixedly connected to a top piece (4); the middle of the rotating shaft (12) is rotatably connected to a belt (41), and the belt (41) is arranged at the top of the top piece (4).

5. The pickled food drying rack according to claim 1, characterized in that: The end of the guide cylinder (16) is fixedly connected to a bellows (5).

6. The pickled food drying rack according to claim 1, characterized in that: A plurality of groups of cloth strips (6) are fixedly connected to the middle portion of the rotating rod (14).

7. The pickled food drying rack according to claim 2, characterized in that: A friction plate (7) is fixedly connected to the middle portion of the bayonet (24).

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