An oil splash prevention device for food processing

Abstract

The utility model discloses an oil splash prevention device for food processing, comprising: an oil pan, a splash prevention cover is arranged on the top of the oil pan, a filter basket is arranged in the oil pan, a stirring mechanism is arranged in the filter basket, the stirring mechanism comprises a shell, a first wedge block and two second wedge blocks are slidingly arranged in the shell, the second wedge block is fixedly connected in the shell by a first spring, and the inclined surface on the first wedge block is tightly attached to the inclined surfaces on the two second wedge blocks, and a marking ring is fixedly connected in the oil pan. The utility model drives the filter basket to move back and forth in the vertical direction through the stirring mechanism, so that the oil and water in the oil pan impact the food, so that the frying effect of the food is better, and the filter basket can also be clamped at the position of the marking ring through the second wedge block to complete the process of filtering the fried food in the filter basket, so that the edible oil in the oil pan is stabilized, and the situation of oil and water splashing out and scalding the skin when the food is taken out is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to an oil splash prevention device for food processing. Background Art

[0002] Fried food is a kind of food that people like very much in daily life. The processing principle of fried food on the market is to use heated hot oil to fry the food, so that the food is dehydrated and coked to form fried food. Since the oil pan of fried food is open during the processing, the food needs to be fished out after frying, and then the oil in the pan is cooled and filled up. However, when the food is fried, when the water in it contacts the high-temperature oil, an oil explosion will occur, causing the oil to splash around, and the splashing oil can easily contact the human skin, causing the skin to be burned. In the prior art, a lid is often used to cover the pot mouth so that the oil and water will not splash out during the frying process of the food. However, when the food is taken out, the oil and water may splash out at this time, scalding the skin of the staff. Utility Model Content

[0003] The utility model aims to provide an oil splash prevention device for food processing to solve the above-mentioned deficiencies in the prior art.

[0004] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: an anti-splash oil device for food processing, comprising: an oil pan, a splash-proof cover is arranged on the top of the oil pan, a filter basket is arranged in the oil pan, a stirring mechanism is arranged in the filter basket, the stirring mechanism comprises a shell, the shell is rotatably arranged at the center position of the oil pan, a first wedge block and two second wedge blocks are slidably arranged in the shell, the second wedge block is fixedly connected to the shell by a first spring, and the inclined surface on the first wedge block is tightly attached to the inclined surfaces on the two second wedge blocks, and a marking ring is fixedly connected in the oil pan.

[0005] Furthermore, the top end of the shell passes through the splash-proof cover, and the top end of the first wedge passes through the shell, and a circular ring sleeve is fixedly connected to the outside of the shell.

[0006] Furthermore, the shell is in a cross shape, the first wedge block is slidably arranged in a vertical direction, and the two second wedge blocks are symmetrically arranged on both sides of the first wedge block.

[0007] Furthermore, a partition device is arranged between the oil pan and the splash-proof cover, and the partition device includes an aluminum film, and the two ends of the aluminum film are respectively fixedly connected with a first permanent magnet and a second permanent magnet, the first permanent magnet is adsorbed on the oil pan, and the second permanent magnet is adsorbed on the splash-proof cover, and the magnetic force of the second permanent magnet is greater than the magnetic force of the first permanent magnet.

[0008] Furthermore, a second spring is arranged in the aluminum film, one end of the second spring is fixedly connected to the second permanent magnet, and the other end of the second spring is fixedly connected to the first permanent magnet.

[0009] Furthermore, one end of the first spring is fixedly connected to the second wedge block, and the other end of the first spring is fixedly connected to the inner wall of the shell.

[0010] Furthermore, two symmetrically arranged handles are provided on the top of the splash-proof cover.

[0011] Furthermore, a fume outlet is provided on the top of the splash-proof cover.

[0012] In the above technical scheme, the oil splash prevention device for food processing provided by the utility model has the beneficial effects of:

[0013] The utility model drives the filter basket to move back and forth in the vertical direction through the stirring mechanism, so that the oil and water in the oil pan impact the food, so that the food frying effect is better. The filter basket can also be clamped at the position of the marking ring through the second wedge block to complete the process of filtering the oil of the fried food in the filter basket, so that the edible oil in the oil pan is stabilized, and the situation of oil and water splashing out and scalding the skin when the food is taken out is avoided.

[0014] It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.

[0015] This application document provides an overview of various implementations or examples of the technology described in the present disclosure, and is not a comprehensive disclosure of the entire scope or all features of the disclosed technology. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0017] Figure 1 A schematic diagram of the structure provided for an embodiment of the utility model;

[0018] Figure 2 The embodiment of the utility model provides Figure 1 A magnified image;

[0019] Figure 3 The embodiment of the utility model provides Figure 1 Enlarged view of point B.

[0020] Description of reference numerals:

[0021] 1. Oil pan; 11. Marking ring; 2. Filter basket; 3. Stirring mechanism; 31. Shell; 32. First wedge; 33. Second wedge; 34. First spring; 4. Splash-proof cover; 41. Oil fume outlet; 42. Handle; 43. Ring sleeve; 5. Aluminum film; 6. Second spring; 7. First permanent magnet; 8. Second permanent magnet. DETAILED DESCRIPTION

[0022] In order to make the purpose, technical solution and advantages of the embodiments of the present disclosure clearer, the technical solution of the embodiments of the present disclosure will be clearly and completely described below in conjunction with the drawings of the embodiments of the present disclosure. Obviously, the described embodiments are part of the embodiments of the present disclosure, not all of the embodiments. Based on the described embodiments of the present disclosure, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present disclosure.

[0023] Please refer to 1-3, an oil splash prevention device for food processing, comprising: an oil pan 1, a splash prevention cover 4 is arranged on the top of the oil pan 1, a filter basket 2 is arranged in the oil pan 1, a stirring mechanism 3 is arranged in the filter basket 2, the stirring mechanism 3 comprises a shell 31, the shell 31 is rotatably arranged at the center position of the oil pan 1, a first wedge block 32 and two second wedge blocks 33 are slidably arranged in the shell 31, the second wedge block 33 is fixedly connected to the shell 31 by a first spring 34, and the inclined surface on the first wedge block 32 is tightly attached to the inclined surfaces on the two second wedge blocks 33, and a marking ring 11 is fixedly connected in the oil pan 1.

[0024] Specifically, the utility model can drive the filter basket 2 to move back and forth in the vertical direction through the stirring mechanism 3, so that the oil and water in the oil pan 1 impact the food, so that the frying effect of the food is better. The filter basket 2 can also be clamped at the position of the marking ring 11 through the second wedge block 33 to complete the process of filtering the oil of the fried food in the filter basket 2, so that the edible oil in the oil pan 1 is stabilized, and the situation of splashing oil and water when taking out the food is avoided to cause scalding of the skin.

[0025] Furthermore, the top end of the shell 31 passes through the splash cover 4, and the top end of the first wedge block 32 passes through the shell 31, and a circular ring sleeve 43 is fixedly connected to the outside of the shell 31. The shell 31 is in a cross shape, and the first wedge block 32 is slidably set in the vertical direction. The two second wedge blocks 33 are symmetrically arranged on both sides of the first wedge block 32. One end of the first spring 34 is fixedly connected to the second wedge block 33, and the other end of the first spring 34 is fixedly connected to the inner wall of the shell 31.

[0026] Specifically, refer to Figure 1 and Figure 3The annular sleeve 43 is sleeved on the outside of the protrusion set at the top of the splash cover 4, and the annular sleeve 43, the splash cover 4, and the shell 31 are locked together by screws. When it is necessary to pull the filter basket 2, only the annular sleeve 43 is needed to hold the filter basket 2, the stirring mechanism 3, and the splash cover 4 as a whole. The lower end of the first wedge block 32 is conical, and its smooth surface is tightly attached to the inclined surface opened on the second wedge block 33 under the elastic force of the first spring 34. When the first wedge block 32 is pressed downward, the first wedge block 32 overcomes the elastic force of the first spring 34, so that the two second wedge blocks 33 are squeezed outward by the first wedge block 32, so that the other end of the second wedge block 33 extends out of the filter basket 2, and the filter basket 2 can be erected at a certain height for oil filtering in conjunction with the marking ring 11.

[0027] Furthermore, a partition device is provided between the oil pan 1 and the splash-proof cover 4, and the partition device includes an aluminum film 5, and the two ends of the aluminum film 5 are respectively fixedly connected with a first permanent magnet 7 and a second permanent magnet 8, the first permanent magnet 7 is adsorbed on the oil pan 1, and the second permanent magnet 8 is adsorbed on the splash-proof cover 4, and the magnetic force of the second permanent magnet 8 is greater than the magnetic force of the first permanent magnet 7. A second spring 6 is provided in the aluminum film 5, and one end of the second spring 6 is fixedly connected to the second permanent magnet 8, and the other end of the second spring 6 is fixedly connected to the first permanent magnet 7.

[0028] Specifically, refer to Figure 1 and Figure 2 The top of the oil pan 1 and the bottom of the splash cover 4 are inlaid with iron alloy, so that the first permanent magnet 7 and the second permanent magnet 8 can be adsorbed thereon. The partition device includes the first permanent magnet 7, the aluminum film 5, the second spring 6, and the second permanent magnet 8. When the filter basket 2, the stirring mechanism 3, and the splash cover 4 are lifted as a whole and mounted on the marking ring 11, the second spring 6 is stretched, and the aluminum film 5 changes from a folded state to a straightened state, which can prevent oil and water from splashing out of the gap between the oil pan 1 and the splash cover 4, while avoiding a large amount of oil smoke from being exposed.

[0029] Furthermore, two symmetrically arranged handles 42 are provided on the top of the splash-proof cover 4 .

[0030] Specifically, refer to Figure 1 The handle 42 is fixedly connected to the top of the splash-proof cover 4. By setting the handle 42, the splash-proof cover 4 can be lifted by the carrying handle 42, which is more convenient and easier than directly lifting the splash-proof cover 4 by holding the ring sleeve 43.

[0031] Furthermore, a fume outlet 41 is provided on the top of the splash-proof cover 4 .

[0032] Specifically, refer to Figure 1 The oil fume outlet 41 is an oil fume outlet, and the oil fume generated during the frying process is sucked out through an external range hood, which makes it easy to observe the frying state of the food in the oil pan 1 and avoids oil fume pollution.

[0033] In this utility model, reference is made to Figures 1 to 3 , there is a gap between the filter basket 2 and the marking ring 11. When the filter basket 2 needs to be driven to move back and forth in the vertical direction by the stirring mechanism 3, it is only necessary to press the first wedge block 32 so that the first wedge block 32 squeezes the second wedge block 33 outward, and the second wedge block 33 extends out of the filter basket 2. Then, the splash-proof cover 4 is shaken up and down, so that the stirring mechanism 3 drives the filter basket 2 to shake up and down, so that the food is turned over and impacted by the oil, so that the frying effect is better; when the food needs to be filtered, the first wedge block 32 is pressed downward so that the first wedge block 32 squeezes the second wedge block 33 outward, and the second wedge block 33 extends out of the filter basket 2. At this time, the stirring mechanism 3 can drive the filter basket 2 to move up and down, that is, the splash-proof cover 4 can drive the filter basket 2 to move upward, driving During the upward movement of the filter basket 2, the second wedge block 33 abuts against the marking ring 11, and after overcoming the elastic force of the first spring 34, the second wedge block 33 slides into the inner shell body 31. At this time, the second wedge block 33 is still in contact with the filter basket 2 and continues to lift the filter basket 2 upward. When the second wedge block 33 is no longer in contact with the marking ring 11, the second wedge block 33 slides outward under the elastic force of the first spring 34, and the second wedge block 33 sets the filter basket 2 on the marking ring 11, so that the fried food can be filtered in the oil pan 1, and the cooking oil that has just been fried can be prevented from splashing out of the oil pan 1. The partition device prevents the oil smoke from overflowing, thereby avoiding oil smoke pollution and providing a comfortable working environment for the staff.

[0034] The above only describes some exemplary embodiments of the present invention by way of illustration. It is undoubted that those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. An oil splash prevention device for food processing, comprising: An oil pan (1) is characterized in that: a splash-proof cover (4) is arranged on the top of the oil pan (1); a filter basket (2) is arranged inside the oil pan (1); a stirring mechanism (3) is arranged inside the filter basket (2); the stirring mechanism (3) comprises a shell (31); the shell (31) is rotatably arranged at the center of the oil pan (1); a first wedge block (32) and two second wedge blocks (33) are slidably arranged inside the shell (31); the second wedge block (33) is fixedly connected to the shell (31) by a first spring (34); and the inclined surface on the first wedge block (32) is tightly attached to the inclined surfaces on the two second wedge blocks (33); and a marking ring (11) is fixedly connected inside the oil pan (1).

2. The oil splash prevention device for food processing according to claim 1, characterized in that: The top end of the shell (31) passes through the splash-proof cover (4), and the top end of the first wedge (32) passes through the shell (31). A circular ring sleeve (43) is fixedly connected to the outside of the shell (31).

3. The oil splash prevention device for food processing according to claim 2, characterized in that: The housing (31) is in a cross shape, the first wedge block (32) is slidably arranged in a vertical direction, and the two second wedge blocks (33) are symmetrically arranged on both sides of the first wedge block (32).

4. The oil splash prevention device for food processing according to claim 3, characterized in that: A partition device is provided between the oil pan (1) and the splash-proof cover (4), the partition device comprising an aluminum film (5), two ends of the aluminum film (5) are respectively fixedly connected with a first permanent magnet (7) and a second permanent magnet (8), the first permanent magnet (7) is adsorbed on the oil pan (1), the second permanent magnet (8) is adsorbed on the splash-proof cover (4), and the magnetic force of the second permanent magnet (8) is greater than the magnetic force of the first permanent magnet (7).

5. The oil splash prevention device for food processing according to claim 4, characterized in that: A second spring (6) is arranged inside the aluminum film (5), one end of the second spring (6) is fixedly connected to the second permanent magnet (8), and the other end of the second spring (6) is fixedly connected to the first permanent magnet (7).

6. The oil splash prevention device for food processing according to claim 1, characterized in that: One end of the first spring (34) is fixedly connected to the second wedge block (33), and the other end of the first spring (34) is fixedly connected to the inner wall of the housing (31).

7. The oil splash prevention device for food processing according to claim 1, characterized in that: Two symmetrically arranged handles (42) are provided on the top of the splash-proof cover (4).

8. The oil splash prevention device for food processing according to claim 1, characterized in that: The top of the splash-proof cover (4) is provided with an oil smoke outlet (41).

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