Distilled liquor taking cooler without cooling water

By designing a spacer with mesh and a specific pipeline structure in the distilled wine pickup cooler, the problem of large volume and poor cooling effect of traditional wine pickup cooling equipment is solved, and the efficient cooling effect is achieved without cooling water is achieved, ensuring the quality and efficiency of the wine.

CN222821529UActive Publication Date: 2025-05-02陈朝均
View PDF 0 Cites 1 Cited by

Patent Information

Application Number
CN202421281054.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-06-05
Publication Date
2025-05-02
Estimated Expiration
2034-06-05

AI Technical Summary

Technical Problem

Traditional wine-taking cooling equipment is large in size and has poor cooling effect. It requires cooling water circulation to continuously cool down, affecting alcohol and wine quality.

Method used

A distilled liquor-take cooler without cooling water is designed, and a spacer with mesh is arranged in the cooling pipeline. Through a pipeline structure that rises vertically, extends obliquely downward and extends vertically downward, the speed-controlled heat dissipation and cooling of steam is achieved.

Benefits of technology

It achieves a better cooling effect and can continue to work without cold water, ensuring high alcohol content, low moisture, excellent wine quality, small equipment, save space, and simple operation.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN222821529U_ABST
    Figure CN222821529U_ABST
Patent Text Reader

Abstract

The utility model relates to a distilled liquor taking cooler without cooling water, which belongs to the field of liquor making cooling equipment and sequentially comprises a steam inlet communicating part, a cooling pipeline main body part and a liquor taking opening communicating part, wherein the main body part of the cooling pipeline sequentially comprises a vertical ascending section, an inclined downward extending section and a vertical downward extending section; spacers with meshes are continuously arranged in the cooling pipeline main body part; a spacer with meshes is not arranged at the joint of the vertical ascending section and the inclined downward extending section as well as the joint of the inclined downward extending section and the vertical downward extending section; the pipe diameter of the steam inlet communicating part and the pipe diameter of the wine taking opening communicating part are smaller than the pipe diameter of the cooling pipeline body part. According to the utility model, cold water is not needed for cooling when the wine is cooled and taken, so that not only is the cooling effect good, but also the moisture in the steam is controlled in the cooling process, and the alcoholic strength and the quality of the taken wine are ensured.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The utility model belongs to the field of wine-making cooling equipment, and in particular relates to a distilled wine cooler which does not require cooling water. Background Art

[0002] The last process of traditional liquor brewing is distillation. The principle of distillation is to connect the inlet of the wine cooling equipment to the output of the distillation equipment, and the steam enters the stainless steel sealed pipe in the wine cooling equipment, and then passes through the cooling tower, cooling pool or cooling tank filled with normal temperature cooling water, and the steam is cooled to become wine and flows into the wine barrel. The materials of these cooling equipment are generally welded with stainless steel, which is bulky, costly, and occupies a large area, but the cooling effect is not satisfactory, because the temperature of the cooling water continues to rise during operation, so it cannot continue to cool down. After a long cooling time, water circulation is required to continue to cool down.

[0003] In addition, traditional wine cooling equipment directly transmits steam and has no control over the moisture in the steam. If there is too much moisture in the steam, the alcohol content and quality of the wine will decrease. Summary of the invention

[0004] The utility model aims to solve the technical problems existing in traditional wine cooling equipment, such as large volume but poor cooling effect or inability to continuously cool down when there is no cooling water circulation, and provides a distilled wine cooler that does not require cooling water. By using the wine cooler of the utility model, there is no need to use cold water for cooling during cooling, and not only the cooling effect is good, but also the water content in the steam is controlled during the cooling process, thereby ensuring the alcohol content and quality of the obtained wine.

[0005] In order to solve the above problems, the utility model is implemented through the following technical solutions:

[0006] The utility model provides a distilled wine cooler without cooling water, which comprises: a steam inlet connecting part, a cooling pipeline main body part and a wine outlet connecting part;

[0007] The cooling pipeline main body includes:

[0008] A vertical ascending section connected to the steam inlet connecting portion, an obliquely downward extending section connected to the vertical ascending section, and a vertically downward extending section connected to the obliquely downward extending section;

[0009] The cooling pipe main body is continuously provided with mesh spacers; and the transition positions between the vertical ascending section and the obliquely downward extending section, and between the obliquely downward extending section and the vertically downward extending section, are not provided with mesh spacers;

[0010] The pipe diameter of the steam inlet communication portion is smaller than the pipe diameter of the cooling pipe main body;

[0011] The pipe diameter of the wine taking port connecting part is smaller than the pipe diameter of the cooling pipe main body part.

[0012] The other end of the steam inlet communicating portion is communicated with the steam outlet end of the distillation apparatus.

[0013] The further optimization of the distilled liquor cooler without cooling water of the utility model is as follows:

[0014] The interior of the cooling pipe main body is continuously provided with mesh spacers at equal or unequal intervals.

[0015] The further optimization of the distilled liquor cooler without cooling water of the utility model is as follows:

[0016] The connection angle between the vertical ascending section and the obliquely downward extending section is between 80 and 90 degrees (excluding 90 degrees).

[0017] The further optimization of the distilled liquor cooler without cooling water of the utility model is as follows:

[0018] The distilled liquor cooler that does not require cooling water is made of food-grade 304 stainless steel (at least including the main body of the cooling pipe and the mesh spacer inside); the various parts can be connected by welding.

[0019] The further optimization of the distilled liquor cooler without cooling water of the utility model is as follows:

[0020] The diameter of the mesh spacer is 200 mm, the thickness is 1 mm, the mesh aperture is 5 mm; the spacing between two adjacent meshes is 5 mm; and / or

[0021] The parallel distance between two spacers is 100 mm.

[0022] The further optimization of the distilled liquor cooler without cooling water of the utility model is as follows:

[0023] The pipe diameter of the steam inlet communication part is 1 / 4 of the pipe diameter of the cooling pipe main body;

[0024] The pipe diameter of the wine taking port connecting part is 1 / 4 of the pipe diameter of the cooling pipe main body part.

[0025] The further optimization of the distilled liquor cooler without cooling water of the utility model is as follows:

[0026] The pipe diameter of the steam inlet connecting part is 50mm;

[0027] The pipe diameter of the wine taking port connecting part is 50mm;

[0028] The diameter of the cooling pipe main body is 200 mm.

[0029] The further optimization of the distilled liquor cooler without cooling water of the utility model is as follows:

[0030] The length of the steam inlet communication portion is 50 mm;

[0031] The length of the connecting part of the wine taking port is 50 mm;

[0032] The length of the vertical rising section in the main part of the cooling pipe is 1000 mm, the length of the oblique downward extending section is 2000 mm, and the length of the vertical downward extending section is 1500 mm.

[0033] The utility model of the distilled wine cooler without cooling water can achieve a better cooling effect without cold water. The utility model of the distilled wine cooler is divided into two stages to achieve the purpose of cooling the steam and then taking the wine.

[0034] The first section is the overall speed-controlled heat dissipation and temperature-lowering section in the vertical rising section of the pipeline that controls the incoming steam from the steam inlet connecting part. This section is both a preliminary cooling process and a process for controlling the moisture content of the steam to achieve higher alcohol content, less moisture and better wine quality.

[0035] The mesh partitions in the vertical rising section of the pipe play a role in slowing down the flow rate of steam and dissipating heat and cooling the steam. When the steam flows in the pipe, the temperature of the steam will gradually drop. Therefore, most of the water in the steam (because the pipe in the vertical rising section is an upright structure) with a high specific gravity will separate from the steam and flow back to the bottom of the distillation equipment, effectively increasing the alcohol content and quality of the wine.

[0036] The second section is the oblique downward extension section, the vertical downward extension section and the final wine taking port connection section. During the entire cooling process, the layers of mesh spacers in the carefully designed cooling pipe body also serve to reduce the speed and heat dissipation of the steam, quickly cooling the steam into liquor and flowing into the barrel.

[0037] In addition, the pipe diameter and length of the steam inlet connecting part are limited (such as setting the pipe diameter of the steam inlet connecting part to 50mm and the length to 50mm) in order to effectively limit the steam flow rate and achieve the subsequent smooth and continuous cooling and wine extraction purpose.

[0038] The utility model discloses a distilled wine cooler which does not require cooling water, has low cost, small size, saves space, has high working efficiency, can work continuously, is simple and practical to operate, and is a scientific invention for improving the quality of wine.

[0039] The size of the distilled wine cooler without cooling water of the utility model can be adjusted according to the output of wine making, that is, the pipe length and pipe diameter of the wine cooler can be determined according to the actual cooling effect requirements. BRIEF DESCRIPTION OF THE DRAWINGS

[0040] Figure 1 It is a schematic structural diagram of a distilled liquor cooler that does not require cooling water according to the utility model.

[0041] Reference numerals:

[0042] 1-steam inlet connecting part, 2-cooling pipe main part, 3-wine taking port connecting part, 4-vertical rising section, 5-oblique downward extending section, 6-vertical downward extending section, 7-spacer with mesh. DETAILED DESCRIPTION

[0043] In order to make the application, technical solution and advantages of the utility model more clear, the content of the utility model is described in detail in combination with specific embodiments. It should be understood that the embodiments are only used to illustrate the utility model, rather than to limit the protection scope of the utility model. Any simple improvement of the utility model based on the concept of the utility model belongs to the protection scope of the utility model.

[0044] Embodiment 1:

[0045] A distilled wine dispensing cooler without cooling water, which comprises in sequence: a steam inlet connecting part 1, a cooling pipe main body part 2 and a wine dispensing port connecting part 3;

[0046] The cooling pipe main body 2 includes:

[0047] A vertical ascending section 4 communicated with the steam inlet communicating portion 1, an obliquely downward extending section 5 communicated with the vertical ascending section 4, and a vertically downward extending section 6 communicated with the obliquely downward extending section 5;

[0048] The cooling pipe main body 2 is continuously provided with mesh spacers 7; and the mesh spacers 7 are not provided at the transition positions between the vertical ascending section 4 and the obliquely downward extending section 5, and between the obliquely downward extending section 5 and the vertically downward extending section 6;

[0049] The pipe diameter of the steam inlet communication part 1 is smaller than the pipe diameter of the cooling pipe main part 2;

[0050] The pipe diameter of the wine taking port connecting part 3 is smaller than the pipe diameter of the cooling pipe main body part 2.

[0051] The other end of the steam inlet communication portion 1 is communicated with the steam outlet end of the distillation apparatus.

[0052] The interior of the cooling pipe main body 2 is provided with mesh spacers 7 at equal intervals and in a continuous manner.

[0053] The connection angle between the vertical ascending section and the obliquely downward extending section is 85 degrees.

[0054] The distilled wine cooler that does not require cooling water is made of food-grade 304 stainless steel (at least including a cooling pipe main body 2 and an internal mesh spacer 7).

[0055] The diameter of the mesh spacer 7 is 200 mm, the thickness is 1 mm, the mesh aperture is 5 mm; the spacing between two adjacent meshes is 5 mm; and the parallel spacing between two spacers is 100 mm.

[0056] The diameter of the steam inlet connecting part 1 is 50 mm;

[0057] The pipe diameter of the wine taking port connecting part 3 is 50mm;

[0058] The diameter of the cooling pipe main body 2 is 200 mm.

[0059] The length of the steam inlet connecting portion 1 is 50 mm;

[0060] The length of the wine taking port connecting part 3 is 50 mm;

[0061] The length of the vertical rising section 4 in the cooling pipe main body 2 is 1000 mm, the length of the obliquely downward extending section 5 is 2000 mm, and the length of the vertically downward extending section 6 is 1500 mm.

[0062] The utility model does not need to use cold water to cool down the wine when cooling it, and not only has a good cooling effect, but also controls the water content in the steam during the cooling process, ensuring that the alcohol content and quality of the obtained wine will not decrease.

[0063] To sum up, the above are only preferred examples of the present invention and do not limit the present invention in any way. Any equivalent changes, modifications and evolutions made by technicians familiar with the profession without departing from the technical solution of the present invention using the disclosed technical content are regarded as equivalent examples of the present invention. At the same time, any equivalent changes, modifications and evolutions made to the above embodiments based on the essential technology of the present invention are still within the protection scope of the technical solution of the present invention.

[0064] The expressions of the positions involved in the technical solution of the present utility model, such as up, down, upward and downward, etc., are only for clearly describing the corresponding structural connection methods, and are not intended to limit the specific actual positions of the present technical solution. When the structures, connection methods and principles are the same or similar, they still fall within the protection scope of the technical solution of the present utility model.

[0065] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0066] Unless otherwise stated, the various optimized technical solutions in the present invention can be combined with each other.

[0067] Unless otherwise defined, all professional and scientific terms used herein have the same meaning as those familiar to those skilled in the art. In addition, any method and material similar or equivalent to the described content can be applied to the method of the present invention.

Claims

1. A distilled liquor cooler without cooling water, characterized in that: It includes in sequence: a steam inlet connecting part, a cooling pipe main body part and a wine taking port connecting part; The cooling pipeline main body includes: A vertical ascending section connected to the steam inlet connecting portion, an obliquely downward extending section connected to the vertical ascending section, and a vertically downward extending section connected to the obliquely downward extending section; The cooling pipe main body is continuously provided with mesh spacers; and the transition positions between the vertical ascending section and the obliquely downward extending section, and between the obliquely downward extending section and the vertically downward extending section, are not provided with mesh spacers; The pipe diameter of the steam inlet communication portion is smaller than the pipe diameter of the cooling pipe main body; The pipe diameter of the wine taking port connecting part is smaller than the pipe diameter of the cooling pipe main body part.

2. The distilled liquor cooler without cooling water according to claim 1, characterized in that: The interior of the cooling pipe main body is continuously provided with mesh spacers at equal or unequal intervals.

3. The distilled liquor cooler without cooling water according to claim 1, characterized in that: The connection angle between the vertical ascending section and the obliquely downward extending section is between 80 and 90 degrees.

4. The distilled liquor cooler without cooling water according to claim 1, characterized in that: The distilled wine cooler that does not require cooling water is made of food-grade 304 stainless steel.

5. The distilled liquor cooler without cooling water according to claim 1, characterized in that: The diameter of the mesh spacer is 200 mm, the thickness is 1 mm, the mesh aperture is 5 mm; the spacing between two adjacent meshes is 5 mm; and / or The parallel distance between two spacers is 100 mm.

6. The distilled liquor cooler without cooling water according to claim 1, characterized in that: The pipe diameter of the steam inlet communication part is 1 / 4 of the pipe diameter of the cooling pipe main body; The pipe diameter of the wine taking port connecting part is 1 / 4 of the pipe diameter of the cooling pipe main body part.

7. The distilled liquor cooler without cooling water according to claim 1, characterized in that: The pipe diameter of the steam inlet connecting part is 50mm; The pipe diameter of the wine taking port connecting part is 50mm; The diameter of the cooling pipe main body is 200 mm.

8. The distilled liquor cooler without cooling water according to claim 1, characterized in that: The length of the steam inlet communication portion is 50 mm; The length of the connecting part of the wine taking port is 50 mm; The length of the vertical rising section in the main part of the cooling pipe is 1000 mm, the length of the oblique downward extending section is 2000 mm, and the length of the vertical downward extending section is 1500 mm.

Citation Information

Cited By

  • Integrated distillation apparatus

    CN224619905U