Integrated device for steaming and drying sparrow beak tea in shade

Abstract

The utility model belongs to the field of steaming and shade-drying devices, and particularly relates to a sparrow beak tea steaming and shade-drying integrated device which comprises a cabinet body, first fixing plates are fixedly connected to the front end and the rear end of the cabinet body, a cover body is movably arranged above the cabinet body, two air outlet grooves are formed in the lower end of the cover body, and second fixing plates are installed on the first fixing plates through studs in a threaded mode. Sliding rails are fixedly connected to the ends, close to each other, of the two second fixing plates, sliding blocks are slidably arranged at the ends, close to each other, of the two sliding rails, and a scraping plate is fixedly connected to the ends, close to each other, of the two sliding blocks. According to the device, sparrow-beak tea is placed at the upper end of the steaming plate, the two first electric cylinders are started, telescopic rods of the two first electric cylinders drive the steaming plate to move up and down on the inner wall of the cabinet body, so that the stacking thickness of the sparrow-beak tea is controlled, and then the two sliding blocks are started; and the scraping plate on the sliding block is used for flattening the sparrow beak tea on the steaming plate, so that the problem that the sparrow beak tea on the steamer is inconvenient to flatten uniformly is solved.

Description

Technical Field

[0001] The utility model belongs to the field of steaming and shade-drying devices, and in particular relates to an integrated device for steaming and shade-drying quezui tea. Background Art

[0002] 'Quezui Tea' is a tea substitute made by the Yi people in Yunnan, my country from the young leaf buds of Vaccinium camphorum, a plant of the genus Vaccinium. It has multiple physiologically active functions. In the existing technology, 9 drying methods, including hot air drying (HAD), vacuum freeze drying (FVD), vacuum drying (VD), natural sun drying (SD), microwave drying (MD), natural shade drying (NAD), boiling shade drying (B-NAD), steaming shade drying (S-NAD), and scalding shade drying (QB-NAD), are used to dry the leaf buds of Vaccinium camphorum. HPLC is used to establish a content analysis method, and 6 different pretreatment times are further set to optimize the innovative method S-NAD. The results show that the innovative drying method S-NAD is the drying method with the highest CA content retention, up to 428.726 mg / g.

[0003] During the operation, pure water needs to be heated to boiling to make steam, and the sparrow's mouth tea needs to be spread on the steamer and steamed for 5 minutes. However, before the steaming process, the sparrow's mouth tea needs to be flattened on the steamer. In the prior art, the sparrow's mouth tea is placed on the steamer manually and flattened manually. During the flattening process, it is inconvenient to adjust the thickness of the sparrow's mouth tea when it is laid, resulting in the problem of poor steaming effect of some sparrow's mouth tea that is stacked too high during the steaming process, and the sparrow's mouth tea needs to be moved on the steamer and placed on the subsequent working device for shade drying, which affects the work efficiency.

[0004] Therefore, an integrated device for steaming and drying quezui tea in the shade is proposed, which solves the problem of poor steaming effect and poor shade drying efficiency of some quezui tea stacked too high through an integrated structure with adjustable flattening thickness and integrated shade drying. Utility Model Content

[0005] In order to overcome the problem of inconvenience in evenly spreading the Quezui tea on the steamer and poor shade drying efficiency when using the S-NAD method to steam and shade dry the Quezui tea.

[0006] The technical solution of the utility model is: an integrated device for steaming and drying quezui tea, comprising a cabinet body, a first fixed plate fixedly connected to the front and rear ends of the cabinet body, a cover body movably arranged above the cabinet body, two air outlet grooves are arranged at the lower end of the cover body, a second fixed plate is threadedly installed on the first fixed plate through a stud, a sliding rail is fixedly connected to one end of the two second fixed plates close to each other, a slider is slidably arranged at one end of the two sliding rails close to each other, a scraper is fixedly connected to one end of the two sliders close to each other, a first trough body is penetrated at the left and right ends of the cabinet body, an ear plate is fixedly connected to the inner lower end of the first trough body, a first electric cylinder is fixedly connected to the lower end of the ear plate, an upper end of the telescopic rod of the first electric cylinder passes through the ear plate and is fixedly connected to an L-shaped protective block, and a steaming plate is fixedly connected to one end of the two L-shaped protective blocks close to each other, and the outer wall of the steaming plate is fitted with the inner wall of the cabinet body.

[0007] Preferably, the thickness of the stacked sparrow's beak tea is controlled by placing the sparrow's beak tea on the upper end of the steaming plate, then covering the upper end of the second fixed plate with a cover, and then opening the two first electric cylinders to drive the steaming plate to move up and down on the inner wall of the cabinet through the telescopic rods of the two first electric cylinders, and then opening the two sliders to slide on the slide rails, so that the scraper on the slider flattens the sparrow's beak tea on the steaming plate.

[0008] Preferably, a water boiling tank is fixedly connected to the lower end of the inner wall of the cabinet, and evenly distributed heating tubes are fixedly connected to the lower end of the inner wall of the water boiling tank. A second trough body and a third trough body are penetrated through the rear end of the cabinet, and a second electric cylinder is fixedly connected to the rear end of the cabinet. The front end of the telescopic rod of the second electric cylinder passes through the third trough body and is fixedly connected to a movable plate. Water is poured into the water boiling tank and then the heating tube is turned on to heat the water in the water boiling tank to boiling. After boiling, the sparrow's beak tea is placed on the upper end of the steaming plate and steamed for 5 minutes.

[0009] Preferably, a fourth trough body is penetrated through the rear end of the water boiler, a movable plate is slidably arranged on the inner wall of the fourth trough body, a first diffuser plate is fixedly connected to the upper end of the water boiler, and the lower end of the first diffuser plate is fitted with the upper end of the movable plate. When the 5-minute steaming work is completed, the second electric cylinder is turned on to make its telescopic rod drive the movable plate to seal the upper end of the water boiler, and then the heating tube on the water boiler is powered off, so that the water vapor in the water boiler cannot rise upward.

[0010] Preferably, an air filter is fixedly connected to the rear end of the cabinet, a dehumidifier, a refrigerator, and a centrifugal fan are fixedly connected to the lower end of the inner wall of the cabinet, an air outlet end of the air filter passes through a second slot body and is fixedly connected to the air inlet end of the dehumidifier, an air inlet end of the centrifugal fan is connected to the air outlet end of the dehumidifier through the refrigerator, a circulation box is fixedly connected to the upper end of the centrifugal fan, a connecting pipe is fixedly connected to the right end of the circulation box, when it is necessary to dry the sparrow tea in the shade, turn on the centrifugal fan, filter the air through the air filter, dry it through the dehumidifier, pre-cool the air in the dehumidifier through the refrigerator, then suck it into the centrifugal fan, and then flow into the connecting pipe through the circulation box.

[0011] Preferably, an air supply frame is fixedly connected to the upper end of the first diffusion plate, and evenly distributed discharge pipes are fixedly connected to the upper end of the air supply frame. The air supply frame is connected to the circulation box through a connecting pipe. The treated cool air flows into the air supply frame through the connecting pipe, and finally flows from the discharge pipe on the air supply frame to the sparrow's mouth tea above the steaming plate, thereby drying the sparrow's mouth tea in the shade.

[0012] Preferably, the front and rear inner walls of the air outlet groove are flush with the front and rear inner walls of the first groove body, and the front and rear ends of the L-shaped protective block are in contact with the front and rear ends of the first groove body. The L-shaped protective block on the steaming plate can prevent the sparrow's mouth tea from flowing out of the first groove body when the scraper is flattening the sparrow's mouth tea.

[0013] Preferably, a second diffuser is fixedly connected to the upper end of the air supply frame, and the upper parts of the four side outer walls of the second diffuser are fixedly connected to the inner wall of the cabinet. When water vapor flows into the second diffuser through the first diffuser, there is a gap between the second diffuser and the inner wall of the cabinet, causing moisture in the water vapor to flow into the cabinet and affect the equipment in the cabinet.

[0014] Beneficial effects of the utility model:

[0015] 1. Place the sparrow-beak tea on the upper end of the steaming plate, then cover the upper end of the second fixed plate with a cover body, then open two first electric cylinders, and drive the steaming plate to move up and down on the inner wall of the cabinet through the telescopic rods of the two first electric cylinders, so as to control the thickness of the sparrow-beak tea stack, and then open two sliders, so that the scraper on the slider flattens the sparrow-beak tea on the steaming plate, thereby solving the problem of inconvenience in evenly flattening the sparrow-beak tea on the steamer;

[0016] 2. By turning on the centrifugal fan, the air is filtered through the air filter, then dried through the dehumidifier, then pre-cooled through the refrigerator, and then sucked into the centrifugal fan, and then flowed into the connecting pipe through the circulation box. The treated cool air flows into the air supply frame through the connecting pipe, and finally flows from the discharge pipe on the air supply frame to the quezui tea above the steaming plate, so as to dry the quezui tea in the shade, solving the problem of low shade drying efficiency caused by taking out the quezui tea and putting it into the shade drying device;

[0017] 3. After the 5-minute steaming work is completed, the second electric cylinder is turned on to make its telescopic rod drive the movable plate to close the upper end of the water boiler. Then the heating tube on the water boiler is powered off to prevent the water vapor in the water boiler from escaping upwards, thereby blocking the steam and facilitating the subsequent drying work. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 Shown is a three-dimensional structural schematic diagram of an integrated device for steaming and drying quezui tea of ​​the utility model;

[0019] Figure 2 Shown is a three-dimensional structural schematic diagram of a cabinet of an integrated device for steaming and drying quezui tea of ​​the utility model;

[0020] Figure 3 What is shown is a schematic diagram of a cross-sectional three-dimensional structure of an integrated device for steaming and drying quezui tea of ​​the utility model;

[0021] Figure 4 Shown is a three-dimensional structural schematic diagram of a steaming plate and a second fixing block of an integrated device for steaming and drying quezui tea of ​​the utility model;

[0022] Figure 5 What is shown is a three-dimensional disassembled structural schematic diagram of an air filter of an integrated device for steaming and drying quezui tea according to the utility model.

[0023] The marks in the accompanying drawings are: 1. cabinet body; 2. cover body; 3. air outlet groove; 4. first fixed plate; 5. first tank body; 6. ear plate; 7. second tank body; 8. third tank body; 9. water boiler; 10. heating tube; 11. fourth tank body; 12. second electric cylinder; 13. movable plate; 14. first diffuser plate; 15. air filter; 16. dehumidifier; 17. refrigerator; 18. centrifugal fan; 19. circulation box; 20. connecting pipe; 21. air supply frame; 22. discharge pipe; 23. second diffuser plate; 24. steam plate; 25. L-shaped protective block; 26. second fixed plate; 27. slide rail; 28. slider; 29. ​​scraper; 30. first electric cylinder. DETAILED DESCRIPTION

[0024] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0025] Example 1

[0026] See also Figure 1 -, an integrated device for steaming and drying quezui tea, comprising a cabinet 1, a first fixed plate 4 is fixedly connected to the front and rear ends of the cabinet 1, a cover body 2 is movably arranged above the cabinet 1, and two air outlet grooves 3 are arranged at the lower end of the cover body 2, a second fixed plate 26 is threadedly installed on the first fixed plate 4 through a stud, a sliding rail 27 is fixedly connected to one end of the two second fixed plates 26 close to each other, a sliding block 28 is slidably arranged at one end of the two sliding rails 27 close to each other, and a scraper 29 is fixedly connected to one end of the two sliding blocks 28 close to each other, a first trough 5 is penetrated and opened at the left and right ends of the cabinet 1, an ear plate 6 is fixedly connected to the inner lower end of the first trough 5, a first electric cylinder 30 is fixedly connected to the lower end of the ear plate 6, an L-shaped protective block 25 is fixedly connected to the upper end of the telescopic rod of the first electric cylinder 30 through the ear plate 6, and a steaming plate 24 is fixedly connected to one end of the two L-shaped protective blocks 25 close to each other, and the outer wall of the steaming plate 24 is in contact with the inner wall of the cabinet 1.

[0027] See also Figure 1 and 2 In this embodiment, the front and rear inner walls of the air outlet groove 3 are flush with the front and rear inner walls of the first groove body 5 , and the front and rear ends of the L-shaped protective block 25 are in contact with the front and rear ends of the first groove body 5 .

[0028] In this embodiment: by placing the sparrow's beak tea on the upper end of the steaming plate 24, then covering the upper end of the second fixed plate 26 with the cover body 2, and then opening the two first electric cylinders 30, the steaming plate 24 is driven to move up and down on the inner wall of the cabinet 1 by the telescopic rods of the first electric cylinders 30, so as to control the thickness of the sparrow's beak tea stack, and then opening the two sliders 28, so that the two sliders 28 slide on the slide rails 27, so that the scraper 29 on the slider 28 flattens the sparrow's beak tea on the steaming plate 24, and the L-shaped protective block 25 on the steaming plate 24 can prevent the sparrow's beak tea from flowing out of the first trough 5 when the scraper 29 flattens the sparrow's beak tea.

[0029] Example 2

[0030] See also Figure 3 On the basis of Example 1, the present application provides a technical solution: a water boiling tank 9 is fixedly connected to the lower end of the inner wall of the cabinet 1, and a uniformly distributed heating tube 10 is fixedly connected to the lower end of the inner wall of the water boiling tank 9. A second slot 7 and a third slot 8 are penetrated through the rear end of the cabinet 1, and a second electric cylinder 12 is fixedly connected to the rear end of the cabinet 1. The front end of the telescopic rod of the second electric cylinder 12 passes through the third slot 8 and is fixedly connected to a movable plate 13.

[0031] See also Figure 1-5In this embodiment, the rear end of the water boiler 9 is penetrated by a fourth slot 11, and a movable plate 13 is slidably arranged on the inner wall of the fourth slot 11. The upper end of the water boiler 9 is fixedly connected with a first diffuser 14, and the lower end of the first diffuser 14 is in contact with the upper end of the movable plate 13. The rear end of the cabinet 1 is fixedly connected with an air filter 15, and the lower end of the inner wall of the cabinet 1 is fixedly connected with a dehumidifier 16, a refrigerator 17, and a centrifugal fan 18. The air outlet end of the air filter 15 passes through the second slot 7 and is fixedly connected to the air inlet end of the dehumidifier 16. The centrifugal fan 18 The air inlet end of 18 is connected with the air outlet end of the dehumidifier 16 through the refrigerator 17, the upper end of the centrifugal fan 18 is fixedly connected with a circulation box 19, the right end of the circulation box 19 is fixedly connected with a connecting pipe 20, the upper end of the first diffuser 14 is fixedly connected with an air supply frame 21, the upper end of the air supply frame 21 is fixedly connected with uniformly distributed discharge pipes 22, the air supply frame 21 is connected with the circulation box 19 through the connecting pipe 20, the upper end of the air supply frame 21 is fixedly connected with a second diffuser 23, and the upper parts of the four side outer walls of the second diffuser 23 are fixedly connected to the inner wall of the cabinet 1.

[0032] In this embodiment: water is poured into the water-boiling tank 9, and then the water in the water-boiling tank 9 is heated to boiling by opening the heating tube 10. After boiling, the sparrow-beak tea is placed on the upper end of the steaming plate 24, and the sparrow-beak tea is steamed for 5 minutes. After the 5-minute steaming is completed, the second electric cylinder 12 is opened to make its telescopic rod drive the movable plate 13 to seal the upper end of the water-boiling tank 9, and then the heating tube 10 on the water-boiling tank 9 is powered off, so that the water vapor in the water-boiling tank 9 cannot rise upward. When the water vapor flows into the second diffuser plate 23 through the first diffuser plate 14, the gap between the second diffuser plate 23 and the inner wall of the cabinet 1 will not cause the moisture in the water vapor to flow into the cabinet 1, thereby affecting the equipment in the cabinet 1.

[0033] When it is necessary to dry the tea in the shade, turn on the centrifugal fan 18, filter the air through the air filter 15, and then dry the air through the dehumidifier 16. Then, pre-cool the air in the dehumidifier 16 through the refrigerator 17, and then suck it into the centrifugal fan 18. Then, it flows into the connecting pipe 20 through the circulation box 19. The treated cool air flows into the air supply frame 21 through the connecting pipe 20, and finally flows from the discharge pipe 22 on the air supply frame 21 to the quezui tea above the steaming plate 24, thereby drying the quezui tea in the shade.

[0034] Working principle: Place the quezui tea on the upper end of the steaming plate 24, then cover the cover body 2 on the upper end of the second fixed plate 26, then open the two first electric cylinders 30, and drive the steaming plate 24 to move up and down on the inner wall of the cabinet 1 through the telescopic rods of the two first electric cylinders 30, so as to control the thickness of the quezui tea stack, then open the two sliders 28, and make the two sliders 28 slide on the slide rails 27, so that the scraper 29 on the slider 28 can flatten the quezui tea on the steaming plate 24;

[0035] Next, water is poured into the water-boiling tank 9, and then the water in the water-boiling tank 9 is heated to boiling by opening the heating tube 10. After boiling, the sparrow-beaked tea is placed on the upper end of the steaming plate 24, and the sparrow-beaked tea is steamed for 5 minutes. After the 5-minute steaming is completed, the second electric cylinder 12 is opened to make its telescopic rod drive the movable plate 13 to seal the upper end of the water-boiling tank 9, and then the heating tube 10 on the water-boiling tank 9 is powered off, so that the water vapor in the water-boiling tank 9 cannot rise upward. When the water vapor flows into the second diffuser plate 23 through the first diffuser plate 14, the gap between the second diffuser plate 23 and the inner wall of the cabinet 1 will not cause the moisture in the water vapor to flow into the cabinet 1, thereby affecting the equipment in the cabinet 1.

[0036] When it is necessary to dry the tea in the shade, turn on the centrifugal fan 18, filter the air through the air filter 15, and then dry the air through the dehumidifier 16. Then, pre-cool the air in the dehumidifier 16 through the refrigerator 17, and then suck it into the centrifugal fan 18. Then, it flows into the connecting pipe 20 through the circulation box 19. The treated cool air flows into the air supply frame 21 through the connecting pipe 20, and finally flows from the discharge pipe 22 on the air supply frame 21 to the quezui tea above the steaming plate 24, thereby drying the quezui tea in the shade.

[0037] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. An integrated device for steaming and drying quezui tea, comprising a cabinet (1), characterized in that: The cabinet body (1) is fixedly connected to a first fixing plate (4) at both ends, and a cover body (2) is movably arranged above the cabinet body (1). Two air outlet grooves (3) are arranged at the lower end of the cover body (2). A second fixing plate (26) is threadedly mounted on the first fixing plate (4) via a stud. A slide rail (27) is fixedly connected to one end of the two second fixing plates (26) close to each other. A slider (28) is slidably arranged at one end of the two sliders (27) close to each other. A scraper (29) is fixedly connected, and a first trough (5) is penetrated at both left and right ends of the cabinet (1), an ear plate (6) is fixedly connected to the inner lower end of the first trough (5), a first electric cylinder (30) is fixedly connected to the lower end of the ear plate (6), an upper end of a telescopic rod of the first electric cylinder (30) passes through the ear plate (6) and is fixedly connected to an L-shaped protective block (25), and a steaming plate (24) is fixedly connected to one end of the two L-shaped protective blocks (25) close to each other, and an outer wall of the steaming plate (24) is in contact with the inner wall of the cabinet (1).

2. The integrated device for steaming and drying quezui tea according to claim 1, characterized in that: A water-boiling tank (9) is fixedly connected to the lower end of the inner wall of the cabinet (1), and uniformly distributed heating pipes (10) are fixedly connected to the lower end of the inner wall of the water-boiling tank (9). A second trough (7) and a third trough (8) are provided through the rear end of the cabinet (1), and a second electric cylinder (12) is fixedly connected to the rear end of the cabinet (1). The front end of the telescopic rod of the second electric cylinder (12) passes through the third trough (8) and is fixedly connected to a movable plate (13).

3. The integrated device for steaming and drying quezui tea according to claim 2, characterized in that: A fourth groove body (11) is formed through the rear end of the water boiler (9), a movable plate (13) is slidably arranged on the inner wall of the fourth groove body (11), a first diffuser plate (14) is fixedly connected through the upper end of the water boiler (9), and a lower end of the first diffuser plate (14) is in contact with an upper end of the movable plate (13).

4. The integrated device for steaming and drying quezui tea according to claim 1, characterized in that: An air filter (15) is fixedly connected to the rear end of the cabinet (1), a dehumidifier (16), a refrigerator (17), and a centrifugal fan (18) are fixedly connected to the lower end of the inner wall of the cabinet (1), an air outlet end of the air filter (15) passes through the second tank (7) and is fixedly connected to the air inlet end of the dehumidifier (16), an air inlet end of the centrifugal fan (18) is connected to the air outlet end of the dehumidifier (16) through the refrigerator (17), a flow box (19) is fixedly connected to the upper end of the centrifugal fan (18), and a connecting pipe (20) is fixedly connected to the right end of the flow box (19).

5. The integrated device for steaming and drying quezui tea according to claim 3, characterized in that: An air supply frame (21) is fixedly connected to the upper end of the first diffusion plate (14), and evenly distributed discharge pipes (22) are fixedly connected to the upper end of the air supply frame (21) in a through-type manner. The air supply frame (21) is connected to the circulation box (19) via a connecting pipe (20).

6. The integrated device for steaming and drying quezui tea according to claim 1, characterized in that: The front and rear inner walls of the air outlet groove (3) are flush with the front and rear inner walls of the first groove body (5), and the front and rear ends of the L-shaped protective block (25) are in contact with the front and rear ends of the first groove body (5).

7. The integrated device for steaming and drying quezui tea according to claim 5, characterized in that: A second diffuser plate (23) is fixedly connected to the upper end of the air supply frame (21), and the upper portions of the four side outer walls of the second diffuser plate (23) are fixedly connected to the inner wall of the cabinet body (1).

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