Low-temperature baking device for flaxseeds

Abstract

The utility model discloses a low-temperature baking device for flaxseeds, and relates to the technical field of low-temperature baking devices for flaxseeds. The flaxseed processing device comprises a rectangular bottom plate, wherein a cooling mechanism and a flaxseed processing mechanism are arranged on the rectangular bottom plate; the device comprises a rectangular bottom plate, two supporting legs are fixedly connected to the top of the rectangular bottom plate, two first rotating shafts are rotationally connected between the two supporting legs, the two first rotating shafts are located on the left sides and the right sides of the two supporting legs correspondingly, and the front sides of the two first rotating shafts rotationally penetrate through the outer wall of the supporting leg located on the front side and extend to the outer side; the outer walls of the two first rotating shafts are fixedly connected with rotating rollers, and the two rotating rollers are sleeved with a conveying belt. The cooling mechanism is arranged, so that the problems that the baked flaxseeds are inconvenient to blow and cool, the flaxseeds are possibly burnt in a high-temperature state for a long time, or the original expected baking flavor is changed, and the taste and the quality of the flaxseeds are influenced are solved.

Description

Technical Field

[0001] The utility model belongs to the technical field of low-temperature baking devices for flaxseeds, and particularly relates to a low-temperature baking device for flaxseeds. Background Art

[0002] Flaxseed is a nutritious food rich in dietary fiber, protein, vitamins, minerals and other nutrients, and has various health effects. However, there are some challenges in the processing and utilization of flaxseeds, which has also promoted the development of low-temperature baking devices for flaxseeds. In daily life, flaxseeds can be processed into flaxseed oil for cooking, eaten directly, or added to foods such as bread and yogurt.

[0003] However, in the process of using the existing low-temperature baking devices for flaxseeds, it is not convenient to blow and cool the baked flaxseeds. Being in a high-temperature state for too long may cause the flaxseeds to have a burnt smell, or change the originally expected baking flavor, affecting their taste and quality. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a low-temperature baking device for flaxseeds. By setting a cooling mechanism, the problem that it is not convenient to blow and cool the baked flaxseeds, and being in a high-temperature state for too long may cause the flaxseeds to have a burnt smell, or change the originally expected baking flavor, affecting their taste and quality is solved.

[0005] To solve the above technical problems, the utility model is realized through the following technical solutions:

[0006] The utility model is a low-temperature baking device for flaxseeds, including a rectangular bottom plate, and a cooling mechanism and a flaxseed processing mechanism are arranged on the rectangular bottom plate;

[0007] Two support legs are fixedly connected to the top of the rectangular bottom plate. Two rotating shafts one are rotatably connected between the two support legs. The two rotating shafts one are respectively located on the left and right sides of the two support legs. The front sides of the two rotating shafts one rotatably penetrate through the outer wall of the front support leg and extend to the outside. Roller sleeves are fixedly connected to the outer walls of the two rotating shafts one. A conveyor belt is sleeved on the two roller sleeves. A microwave low-temperature baking machine is fixedly connected to the top of the two support legs. A motor is fixedly connected to the front extension of the rotating shaft one on the left side. The cooling mechanism includes a cooling component one and a cooling component two. The cooling component one includes a C-shaped support frame fixedly connected to the top of the two support legs, and a rotating shaft two rotatably penetrates through the central axis of the C-shaped support frame.

[0008] Furthermore, a fan is fixedly connected to the bottom extension of the rotating shaft two, and a U-shaped support plate is fixedly connected to the top extension of the C-shaped support frame.

[0009] Further, the second cooling assembly includes a third rotating shaft rotatably penetrating through the U-shaped support plate. Conical gears are fixedly connected to the outer walls of both the third rotating shaft and the second rotating shaft, and the two conical gears are meshed with each other.

[0010] Further, a large pulley is fixedly connected to the front extension of the first rotating shaft on the right side, a small pulley is fixedly connected to the front extension of the third rotating shaft, and a belt is sleeved on the large pulley and the small pulley.

[0011] Further, the flaxseed processing mechanism includes a paving assembly and a collection assembly. The paving assembly includes a second U-shaped support frame fixedly connected to the tops of two support legs, and a scraper is arranged below the second U-shaped support frame.

[0012] Further, a threaded rod is rotatably connected to the top of the scraper. The top of the threaded rod threadedly penetrates through the outer wall of the second U-shaped support frame and extends to the outside. A sliding rod is fixedly connected to the top of the scraper, and the top of the sliding rod slidably penetrates through the outer wall of the second U-shaped support frame and extends to the outside.

[0013] Further, the collection assembly includes two L-shaped plates fixedly connected to the top of the rectangular bottom plate, and a collection box is slidably connected to the tops of the two L-shaped plates.

[0014] The utility model has the following beneficial effects:

[0015] 1. By setting the cooling mechanism, when the first rotating shaft rotates, the first rotating shaft will also drive the third rotating shaft to rotate rapidly through the large pulley, small pulley and belt. The third rotating shaft will drive the fan on the second rotating shaft to rotate through the conical gear, so as to cool the flaxseed after low-temperature baking. The rapid rotation of the fan can accelerate the air flow, quickly cool the flaxseed after low-temperature baking, shorten the time of the whole production process, improve the production efficiency, and timely cooling can reduce the temperature of the flaxseed, inhibit the growth and reproduction of microorganisms, reduce the possibility of deterioration, and extend the shelf life of the product;

[0016] 2. By setting the paving mechanism, when the flaxseed needs to be baked, the threaded rod on the second U-shaped support frame can be rotated according to the needs. The rotation of the threaded rod drives the scraper to slide up and down on the sliding rod. After the adjustment is completed, the flaxseed to be baked is poured on the conveyor belt, and the motor is started. The motor drives the conveyor belt on the rotating roller to rotate through the first rotating shaft, and conveys the flaxseed on the conveyor belt. When conveying, the stacked flaxseed on the conveyor belt will be paved under the action of the scraper, so that the flaxseed can receive heat more evenly, avoiding the situation that some flaxseeds are over-baked while some are under-baked, thus ensuring the consistency of the baking quality. The evenly distributed flaxseeds can reach the ideal baking degree at the same time, reducing the overall baking time and improving the production efficiency.

[0017] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for describing the embodiments are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 It is a left side cross-sectional structural schematic diagram of the utility model;

[0021] Figure 3 It is a right side cross-sectional structural schematic diagram of the utility model;

[0022] Figure 4 For this utility model Figure 3 A is a schematic diagram of the enlarged structure of the middle part;

[0023] Figure 5 For this utility model Figure 2 Schematic diagram of the enlarged structure of B.

[0024] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0025] 1. Rectangular bottom plate; 101. Support leg; 102. Rotating shaft 1; 103. Roller; 104. Conveyor belt; 105. Microwave low-temperature baking machine; 106. Motor; 2. Cooling mechanism; 21. Cooling component 1; 211. U-shaped support frame; 212. Rotating shaft 2; 213. Fan; 214. U-shaped support plate; 22. Cooling component 2; 221. Rotating shaft 3; 222. Bevel gear; 223. Large pulley; 224. Small pulley; 225. Belt; 3. Flax seed processing mechanism; 31. Leveling component; 311. U-shaped support frame 2; 312. Scraper; 313. Threaded rod; 314. Sliding rod; 32. Collecting component; 321. L-shaped plate; 322. Collecting box. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figure 1-5As shown in the figure, the utility model relates to a low-temperature baking device for flax seeds, which comprises a rectangular bottom plate 1. A cooling mechanism 2 and a flax seed processing mechanism 3 are arranged on the rectangular bottom plate 1. Two support legs 101 are fixedly connected to the top of the rectangular bottom plate 1. Two rotating shafts one 102 are rotatably connected between the two support legs 101. The two rotating shafts one 102 are respectively located on the left side and the right side of the two support legs 101. The front sides of the two rotating shafts one 102 rotatably penetrate through the outer wall of the front support leg 101 and extend to the outside. Roller 103 is fixedly connected to the outer walls of the two rotating shafts one 102. A conveyor belt 104 is sleeved on the two rollers 103. A microwave low-temperature baking machine 105 is fixedly connected to the top of the two support legs 101. A motor 106 is fixedly connected to the front extension part of the rotating shaft one 102 located on the left side. The cooling mechanism 2 comprises a cooling component one 21 and a cooling component two 22. The cooling component one 21 comprises a U-shaped support frame 211 fixedly connected to the top of the two support legs 101. A rotating shaft two 212 rotatably penetrates through the central axis of the U-shaped support frame 211. A fan 213 is fixedly connected to the bottom extension part of the rotating shaft two 212. A U-shaped support plate 214 is fixedly connected to the top extension part of the U-shaped support frame 211. The cooling component two 22 comprises a rotating shaft three 221 rotatably penetrating through the U-shaped support plate 214. Bevel gears 222 are fixedly connected to the outer walls of the rotating shaft three 221 and the rotating shaft two 212. The two bevel gears 222 are meshed with each other. A large belt pulley 223 is fixedly connected to the front extension part of the rotating shaft one 102 located on the right side. A small belt pulley 224 is fixedly connected to the front extension part of the rotating shaft three 221. A belt 225 is sleeved on the large belt pulley 223 and the small belt pulley 224. By setting the cooling mechanism 2, the rapid rotation of the fan 213 can accelerate the air flow, so that the flax seeds after low-temperature baking can be quickly cooled, shortening the time of the whole production process, improving the production efficiency, and timely cooling can reduce the temperature of the flax seeds, inhibit the growth and reproduction of microorganisms, reduce the possibility of deterioration, and extend the shelf life of the product. The cooled flax seeds will fall into the collection box 322 to complete the collection. The flax seed processing mechanism 3 comprises a leveling component 31 and a collection component 32. The leveling component 31 comprises a U-shaped support frame two 311 fixedly connected to the top of the two support legs 101. A scraper 312 is arranged below the U-shaped support frame two 311. A threaded rod 313 is rotatably connected to the top of the scraper 312. The top of the threaded rod 313 threadedly penetrates through the outer wall of the U-shaped support frame two 311 and extends to the outside. A sliding rod 314 is fixedly connected to the top of the scraper 312. The top of the sliding rod 314 slidably penetrates through the outer wall of the U-shaped support frame two 311 and extends to the outside. The collection component 32 comprises two L-shaped plates 321 fixedly connected to the top of the rectangular bottom plate 1. A collection box 322 is slidably connected to the top of the two L-shaped plates 321. By setting the flax seed processing mechanism 3, the flax seeds can receive heat more evenly, avoiding the situation that some flax seeds are over-baked while some are under-baked, thus ensuring the consistency of the baking quality.The evenly distributed flaxseeds can achieve the ideal baking degree simultaneously, reducing the overall baking time and improving production efficiency.

[0028] A specific application of this embodiment is as follows: When in use, first place the device stably at the corresponding position. Then, turn the threaded rod 313 on the U-shaped support frame II 311 according to requirements. The rotation of the threaded rod 313 drives the scraper 312 to slide up and down on the slide rod 314. After the adjustment is completed, pour the flaxseeds to be baked onto the conveyor belt 104. Start the motor 106. The motor 106 drives the conveyor belt 104 on the roller 103 to rotate through the first rotating shaft 102, and conveys the flaxseeds on the conveyor belt 104. When being conveyed, the piled flaxseeds on the conveyor belt 104 will be flattened under the action of the scraper 312, enabling the flaxseeds to receive heat more evenly, avoiding the situation where some flaxseeds are over-baked while some are under-baked, thus ensuring the consistency of the baking quality. The evenly distributed flaxseeds can achieve the ideal baking degree simultaneously, reducing the overall baking time and improving production efficiency. When starting the motor 106, start the microwave low-temperature baking machine 105 at the same time. When the flaxseeds are conveyed to directly below the microwave low-temperature baking machine 105, the microwave low-temperature baking machine 105 will perform low-temperature baking on the flaxseeds. When the first rotating shaft 102 rotates, the first rotating shaft 102 will also drive the third rotating shaft 221 to rotate rapidly through the large pulley 223, small pulley 224 and belt 225. The third rotating shaft 221 will drive the fan 213 on the second rotating shaft 212 to rotate through the bevel gear 222, cooling the flaxseeds after low-temperature baking. The rapid rotation of the fan 213 can accelerate the air flow, enabling the flaxseeds after low-temperature baking to cool down quickly, shortening the time of the entire production process and improving production efficiency. Moreover, timely cooling can reduce the temperature of the flaxseeds, inhibit the growth and reproduction of microorganisms, reduce the possibility of deterioration, and extend the shelf life of the product. The cooled flaxseeds will then fall into the collection box 322 to complete the collection.

[0029] In the description of this specification, the descriptions referring to terms such as "one embodiment", "example", "specific example", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in a suitable manner in any one or more embodiments or examples.

[0030] The preferred embodiments of the utility model disclosed above are only used to help explain the utility model. The preferred embodiments do not describe all the details in detail, nor do they limit the utility model to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the utility model, so that technicians in the relevant technical field can well understand and use the utility model. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A low-temperature baking device for flax seeds, comprising a rectangular bottom plate (1), characterized in that: A cooling mechanism (2) and a flaxseed processing mechanism (3) are provided on the rectangular bottom plate (1). Two support legs (101) are fixedly connected to the top of the rectangular bottom plate (1). Two rotating shafts one (102) are rotatably connected between the two support legs (101). The two rotating shafts one (102) are respectively located on the left and right sides of the two support legs (101). The front sides of the two rotating shafts one (102) rotatably penetrate through the outer wall of the front support leg (101) and extend to the outside. Roller (103) is fixedly connected to the outer wall of each of the two rotating shafts one (102). A conveyor belt (104) is sleeved on the two rollers (103). A microwave low-temperature baking machine (105) is fixedly connected to the top of the two support legs (101). A motor (106) is fixedly connected to the front extension of the rotating shaft one (102) on the left side. The cooling mechanism (2) includes a first cooling component (21) and a second cooling component (22). The first cooling component (21) includes a U-shaped support frame (211) fixedly connected to the top of the two support legs (101). A rotating shaft two (212) rotatably penetrates through the central axis of the U-shaped support frame (211).

2. A low-temperature baking device for flax seeds according to claim 1, characterized in that: A fan (213) is fixedly connected to the bottom extension of the rotating shaft two (212). A U-shaped support plate (214) is fixedly connected to the top extension of the U-shaped support frame (211).

3. A low-temperature baking device for flax seeds according to claim 2, characterized in that: The second cooling component (22) includes a rotating shaft three (221) rotatably penetrating through the U-shaped support plate (214). Bevel gears (222) are fixedly connected to the outer walls of the rotating shaft three (221) and the rotating shaft two (212). The two bevel gears (222) are meshed with each other.

4. A low-temperature baking device for flax seeds according to claim 3, characterized in that: A large pulley (223) is fixedly connected to the front extension of the rotating shaft one (102) on the right side. A small pulley (224) is fixedly connected to the front extension of the rotating shaft three (221). A belt (225) is sleeved on the large pulley (223) and the small pulley (224).

5. The low-temperature baking device for flax seeds according to claim 4, characterized in that: The flaxseed processing mechanism (3) includes a paving component (31) and a collection component (32). The paving component (31) includes a second U-shaped support frame (311) fixedly connected to the top of the two support legs (101). A scraper (312) is arranged below the second U-shaped support frame (311).

6. A low-temperature baking device for flax seeds according to claim 5, characterized in that: A threaded rod (313) is rotatably connected to the top of the scraper (312). The top of the threaded rod (313) threadedly penetrates through the outer wall of the second U-shaped support frame (311) and extends to the outside. A sliding rod (314) is fixedly connected to the top of the scraper (312). The top of the sliding rod (314) slidably penetrates through the outer wall of the second U-shaped support frame (311) and extends to the outside.

7. A low-temperature baking device for flax seeds according to claim 6, characterized in that: The collection component (32) includes two L-shaped plates (321) fixedly connected to the top of the rectangular bottom plate (1). A collection box (322) is slidably connected to the top of the two L-shaped plates (321).

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