Charging equipment for frying hotpot condiment

Abstract

The utility model discloses charging equipment for frying hotpot condiment, which relates to the technical field of hotpot condiment processing and comprises a base, a first side plate and a second side plate are symmetrically fixed at two ends of the upper end face of the base, a frying pot is mounted between the first side plate and the second side plate, and a burdening seat is fixed at the top of the second side plate. A plurality of material receiving boxes capable of inclining towards the top opening of the stir-frying pot are hinged to the upper end face of the batching seat, a discharging opening is formed in the middle of each material receiving box, a discharging pipe is slidably installed at the bottom in each material receiving box, a butt joint opening corresponding to each discharging opening is formed in the middle of each discharging pipe, and a discharging opening extending out of each material receiving box is formed in one end of each discharging pipe. According to the feeding device, hot pot raw materials can be conveniently and rapidly added into a stir-frying pot, when the discharging pipe slides out of the material collecting box for feeding, the baffle can shield the discharging opening, only the hot pot raw materials in the discharging pipe can enter the stir-frying pot, quantitative feeding is achieved, and the overall feeding effect is good.

Description

Technical Field

[0001] The utility model relates to the technical field of hot pot soup base processing, in particular to feeding equipment for frying hot pot soup base. Background Art

[0002] In the process of preparing hot pot ingredients, the hot pot base ingredients need to be fried and processed, and the hot pot base ingredient frying pan is a processing equipment used for frying the hot pot base ingredients.

[0003] At present, the existing hot pot base frying equipment is generally only equipped with a pot body and a stir-frying mechanism, and lacks a feeding mechanism. As a result, during use, the staff need to manually carry salt, sugar and spices, and then laboriously pour them into the pot. The overall operation is cumbersome and laborious, and it is difficult to control the amount of added ingredients, which easily leads to the problem of adding too much or too little ingredients, thereby affecting the quality of the fried hot pot base.

[0004] To this end, the present application provides a feeding device for frying hot pot base to solve the above technical problems. Utility Model Content

[0005] The purpose of the present application is to provide a feeding device for frying hot pot base, which can conveniently and quickly add hot pot ingredients into the frying pan, and when using the discharge pipe to slide out of the material receiving box for feeding, the baffle will block the discharge port, so that only the hot pot ingredients in the discharge pipe will enter the frying pan, thereby realizing quantitative feeding and achieving a good overall feeding effect.

[0006] To achieve the above-mentioned objectives, the present application provides the following technical solutions: a feeding device for frying hot pot base, comprising a base, a first side panel and a second side panel are symmetrically fixed at both ends of the upper end surface of the base, a frying pan is installed between the first side panel and the second side panel, a seasoning seat is fixed on the top of the second side panel, a plurality of seasoning boxes which can be tilted toward the top opening of the frying pan are hingedly installed on the upper end surface of the seasoning seat, a feeding opening is provided in the middle of the seasoning box, a feeding pipe is slidably installed on the bottom of the seasoning box, a docking port corresponding to the feeding opening is provided in the middle of the feeding pipe, a feeding opening extending out of the feeding box is provided at one end of the feeding pipe, and a baffle is fixed on the top of the other end to block the feeding opening as the feeding pipe slides.

[0007] As a further preferred solution, a movable block is slidably mounted on the lower end surface of the ingredient seat, one end of the movable block is fixed with a movable rod horizontally extending out of the ingredient seat, and a support rod is hingedly mounted on the top of the movable block, the support rod passes through the ingredient seat and is movably supported on one end of the bottom of the material receiving box.

[0008] As a further preferred solution, a limiting slide groove is provided in the middle of the ingredient holder, and the movable block is slidably installed in the limiting slide groove.

[0009] As a further preferred solution, a spring connected to the dispensing seat is installed on the movable block, and the spring abuts against the movable block to drive the support rod, driving the support rod to be in a horizontal tilting state, so that the material receiving box is horizontally placed on the upper end surface of the dispensing seat.

[0010] As a further preferred solution, the bottom of the material receiving box is hinged to a fixed hinged ear corresponding to the upper end surface of the dispensing seat, and the other end of the bottom of the material receiving box is hinged to the top end of the support rod.

[0011] As a further preferred solution, a vertically hanging baffle is hingedly installed on the top of the port of the discharge port.

[0012] As a further preferred solution, a top plate is fixed on the top of the first side plate, a motor is fixed on the upper end surface of the top plate, and a frying shovel extending into the frying pan is fixed to the shaft of the motor.

[0013] As a further preferred solution, a control chassis is provided on the side of the first side panel, and a controller electrically connected to the motor is provided in the control chassis.

[0014] In summary, the technical effects and advantages of the utility model are:

[0015] 1. Thanks to the cooperation of the ingredient holder, the material receiving box and the discharge pipe, the utility model can place the hot pot ingredients in the material receiving box and then enter the discharge pipe. Subsequently, the material receiving box can be tilted to allow the discharge pipe to carry the hot pot ingredients and slide out of the material receiving box and extend to the upper port of the frying pan, so that the hot pot ingredients can enter the frying pan through the discharge pipe, thereby achieving the effect of rapid feeding. When the discharge pipe slides out of the material receiving box, the baffle will block the discharge port, so that only the hot pot ingredients in the discharge pipe will enter the frying pan, thereby achieving quantitative feeding, and the overall feeding effect is good.

[0016] 2. The utility model benefits from the cooperation of the batching seat, the movable block, the movable rod and the spring. The staff can slide the movable block through the movable rod, and drive the material receiving box to tilt through the support rod on the movable block, thereby driving the material receiving box to tilt on the batching seat. The operation is simple, convenient and fast. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0018] Figure 1It is a schematic diagram of the structure of the utility model;

[0019] Figure 2 It is a structural schematic diagram of the batching seat of the utility model;

[0020] Figure 3 This is a schematic diagram of the structure of the discharge pipe of the utility model;

[0021] Figure 4 For the utility model Figure 2 A magnified schematic diagram of the structure in the middle.

[0022] In the figure: 1. base; 2. first side panel; 201. top panel; 202. motor; 203. frying shovel; 3. second side panel; 4. frying pan; 5. ingredient holder; 501. limit slide; 6. material receiving box; 601. material discharge port; 7. material discharge pipe; 701. docking port; 702. material discharge port; 703. baffle; 8. movable block; 801. support rod; 9. movable rod; 10. spring. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] Example: Reference Figure 1 The feeding equipment for frying hot pot base shown in the figure comprises a base 1, a first side panel 2 and a second side panel 3 are symmetrically fixed to both ends of the upper end surface of the base 1, a frying pan 4 is installed between the first side panel 2 and the second side panel 3, and a top panel 201 is fixed to the top of the first side panel 2, a motor 202 is fixed to the upper end surface of the top panel 201, a frying shovel 203 extending into the frying pan 4 is fixed to the shaft of the motor 202, and a control box is provided on the side of the first side panel 2, and a controller electrically connected to the motor 202 is provided in the control box, and the frying shovel 203 can be driven by the motor 202 to stir the raw materials in the frying pan 4 to fry the hot pot base.

[0025] Reference Figure 1 and Figure 2 As shown, a horizontal ingredient holder 5 is fixed on the top of the second side plate 3, and a plurality of ingredient receiving boxes 6 which can be tilted toward the top opening of the frying pan 4 are hingedly mounted on the upper end surface of the ingredient holder 5. Figure 4As shown, a limiting slot 501 is provided in the middle of the dispensing seat 5, a movable block 8 is slidably installed in the limiting slot 501, a support rod 801 is hingedly installed on the top of the movable block 8, the support rod 801 passes through the limiting slot 501 and is movably connected to the bottom of the material receiving box 6. In specific implementation, the bottom of the material receiving box 6 is hinged to the fixed hinge ear corresponding to the upper end surface of the dispensing seat 5, and the other end of the bottom of the material receiving box 6 is hinged to the top of the support rod 801.

[0026] At the same time, a movable rod 9 extending horizontally out of the dispensing seat 5 is fixed at one end of the movable block 8, which can facilitate the staff to slide the movable block 8 through the movable rod 9, and a spring 10 connected to the dispensing seat 5 is installed on the movable block 8. The spring 10 abuts against the movable block 8 to drive the support rod 801, driving the support rod 801 to be in a horizontal tilted state, so that the material receiving box 6 is horizontally placed on the upper end surface of the dispensing seat 5.

[0027] Reference Figure 1 , Figure 2 and Figure 3 As shown, a discharge port 601 is provided in the middle of the material receiving box 6, a discharge pipe 7 is slidably installed at the bottom of the material receiving box 6, a docking port 701 corresponding to the discharge port 601 is provided in the middle of the discharge pipe 7, a discharge port 702 extending out of the material receiving box 6 is provided at one end of the discharge pipe 7, a vertically hanging baffle is hingedly installed at the top of the port of the discharge port 702, and a baffle 703 is fixed on the top of the other end of the discharge pipe 7 to block the discharge port 601 as the discharge pipe 7 slides.

[0028] The practical working principle of the present invention is as follows: when using the feeding equipment for frying hot pot base, the hot pot ingredients can be placed in the material receiving box 6 and then enter into the discharging pipe 7, and then the movable block 8 can be slid by pulling the movable rod 9, and the movable block 8 can tilt the material receiving box 6 through the support rod 801, and the discharging pipe 7 in the material receiving box 6 also tilts and slides out of the material receiving box 6, thereby extending to the upper port of the frying pan 4, so that the hot pot ingredients can enter the frying pan 4 through the discharging pipe 7, so as to achieve the effect of fast feeding, and when the discharging pipe 7 slides out of the material receiving box 6, the baffle 703 will block the lower feeding port 601, so that only the hot pot ingredients in the discharging pipe 7 can enter the frying pan 4, thereby achieving quantitative feeding, and the overall feeding effect is good.

[0029] Finally, it should be noted that the above is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present utility model shall be included in the protection scope of the present utility model.

Claims

1. A feeding device for frying hot pot base, comprising a base (1), a first side plate (2) and a second side plate (3) being symmetrically fixed at both ends of the upper end surface of the base (1), a frying pan (4) being installed between the first side plate (2) and the second side plate (3), characterized in that: A material preparation seat (5) is fixed on the top of the second side plate (3), and a plurality of material receiving boxes (6) which can be tilted toward the top opening of the frying pan (4) are hingedly installed on the upper end surface of the material preparation seat (5), and a material discharge port (601) is provided in the middle of the material receiving box (6), and a material discharge pipe (7) is slidably installed on the bottom of the material receiving box (6), and a docking port (701) corresponding to the material discharge port (601) is provided in the middle of the material discharge pipe (7), and a material discharge port (702) extending out of the material receiving box (6) is provided at one end of the material discharge pipe (7), and a baffle (703) is fixed on the top of the other end to block the material discharge port (601) as the material discharge pipe (7) slides.

2. The feeding equipment for frying hot pot soup base according to claim 1, characterized in that: A movable block (8) is slidably mounted on the lower end surface of the dispensing seat (5), and a movable rod (9) is fixed at one end of the movable block (8) and horizontally extends out of the dispensing seat (5). A support rod (801) is hingedly mounted on the top of the movable block (8), and the support rod (801) passes through the dispensing seat (5) and is movably supported on one end of the bottom of the material receiving box (6).

3. The feeding equipment for frying hot pot soup base according to claim 2, characterized in that: A limiting slide groove (501) is provided in the middle of the ingredient base (5), and the movable block (8) is slidably installed in the limiting slide groove (501).

4. The feeding equipment for frying hot pot soup base according to claim 3, characterized in that: A spring (10) connected to the dispensing seat (5) is installed on the movable block (8), and the spring (10) abuts against the movable block (8) to drive the support rod (801), driving the support rod (801) to be in a horizontal tilting state, so that the material receiving box (6) is horizontally placed on the upper end surface of the dispensing seat (5).

5. The feeding equipment for frying hot pot soup base according to claim 4, characterized in that: The bottom of the material receiving box (6) is hinged to a fixed hinged ear corresponding to the upper end surface of the dispensing seat (5), and the other end of the bottom of the material receiving box (6) is hinged to the top end of the support rod (801).

6. The feeding equipment for frying hot pot soup base according to claim 1, characterized in that: A vertically hanging baffle is hingedly mounted on the top of the port of the discharge port (702).

7. The feeding equipment for frying hot pot soup base according to claim 1, characterized in that: A top plate (201) is fixed on the top of the first side plate (2), a motor (202) is fixed on the upper end surface of the top plate (201), and a frying shovel (203) extending into the frying pan (4) is fixed to the shaft of the motor (202).

8. The feeding equipment for frying hot pot soup base according to claim 7, characterized in that: A control box is provided on the side of the first side plate (2), and a controller electrically connected to the motor (202) is provided in the control box.

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