Odor purification type drying oven for rice and flour product production

Abstract

The utility model discloses an odorless oven for producing rice and flour products, which comprises an outer box body and an oven which are detachably mounted, the oven is of a cylindrical structure, and a heating plate is arranged on the peripheral side of the outer wall of the oven; a containing cavity is formed in the drying oven, and a driving mechanism is arranged at one end of the containing cavity. A turntable is arranged at the other end of the accommodating cavity; an air duct is arranged at one end of the turntable; an air blower is arranged at the top of the outer box body, and a deodorizing device is arranged on one side wall of the outer box body. The drying oven is of a cylindrical structure, the outer oven body and the drying oven are detachably installed, cleaning and maintenance are convenient, meanwhile, the flexibility of equipment is improved, and the service life of the equipment is prolonged; the heating plate is arranged on the peripheral side of the outer wall of the drying oven and is of a semi-arc-shaped structure, heat can be more evenly distributed, the heating efficiency is improved, and the baking uniformity of the rice and flour products is guaranteed; the air blower is arranged at the top of the outer box body, and the deodorizing device is arranged on one side wall, so that peculiar smell generated in the oven can be effectively absorbed and filtered, and the production environment is kept clean.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to a deodorizing oven for producing rice and flour products. Background Art

[0002] Rice and flour products are an indispensable part of people's daily diet. The drying and baking process in the production process has an important impact on the taste, shelf life and quality of the products. In the traditional production of rice and flour products, the use of ovens is very common, but traditional ovens have some limitations, such as low drying efficiency and difficult-to-remove odors in the oven. Utility Model Content

[0003] The main purpose of the utility model is to provide a odor-free oven for producing noodle products, so as to solve the above-mentioned technical problems.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a deodorizing oven for the production of rice and flour products, comprising a detachably mounted outer box body and an oven, the oven being a cylindrical structure, a heating plate being provided on the circumference of the outer wall of the oven; a accommodating cavity being provided inside the oven, a driving mechanism being provided at one end of the accommodating cavity; a turntable being provided at the other end of the accommodating cavity, a wind tube being provided at one end of the turntable; a blower being provided on the top of the outer box body, and a deodorizing device being provided on one side wall of the outer box body.

[0005] On the basis of the above scheme and as a preferred scheme of the above scheme: the driving mechanism includes a driving motor, and a first pulley is provided at the output end of the driving motor; a rotating shaft is provided at one end of the accommodating cavity, and a second pulley is provided on the rotating shaft; the accommodating cavity and the oven can rotate relative to each other.

[0006] On the basis of the above scheme and as a preferred scheme of the above scheme: a first air outlet is provided at one end of the oven, and a second air outlet is provided at one end of the outer box body.

[0007] On the basis of the above scheme and as a preferred scheme of the above scheme: the deodorization device includes an air aspirator, an air intake pipe is provided at one end of the air aspirator, the air intake pipe is connected to the second air outlet, and an activated carbon filter is provided in the air aspirator.

[0008] On the basis of the above scheme and as a preferred scheme of the above scheme: an air inlet pipe is provided between the blower and the air cylinder.

[0009] On the basis of the above scheme and as a preferred scheme of the above scheme: the heating plate is a semicircular arc structure, a heater is provided on one side of the heating plate, and a plurality of heating wires are provided on the inner wall of the heating plate.

[0010] The beneficial effects of the utility model are as follows: the oven of the utility model adopts a cylindrical structure, and the outer box body and the oven are detachably installed, which is convenient for cleaning and maintenance, while improving the flexibility and service life of the equipment; a heating plate is provided on the peripheral side of the outer wall of the oven, and the heating plate is a semicircular arc structure, which can distribute heat more evenly, improve heating efficiency, and ensure the uniformity of baking of rice and flour products; a blower is provided on the top of the outer box body, and a deodorization device is provided on one side wall, including an air suction machine and an activated carbon filter, which can effectively absorb and filter the odor generated in the oven and keep the production environment clean. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0012] Figure 2 It is a front view of the oven of the present utility model. DETAILED DESCRIPTION

[0013] In order to make the objectives, technical solutions and advantages of the present application clearer, the technical solutions in the embodiments will be clearly and completely described below in conjunction with the drawings in the embodiments. However, the specific implementation methods and embodiments described below are for illustrative purposes only and are not intended to limit the present invention.

[0014] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0015] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present utility model, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0016] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0017] In the present utility model, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0018] See attached figure Figure 1 to Figure 2 In this embodiment, a deodorizing oven for producing rice and flour products comprises a detachably mounted outer box body 1 and an oven 2, the oven 2 being a cylindrical structure, a heating plate 4 being provided on the outer wall periphery of the oven 2; a receiving chamber 3 being provided in the oven 2, a driving mechanism being provided at one end of the receiving chamber 3; a turntable 21 being provided at the other end of the receiving chamber 3, a wind tube 5 being provided at one end of the turntable 21; a blower 6 being provided at the top of the outer box body 1, an air inlet pipe 60 being provided between the blower 6 and the wind tube 5; an air outlet being provided at the other end of the receiving chamber 3; and a deodorizing device being provided on one side wall of the outer box body.

[0019] The oven 2 of the utility model adopts a cylindrical structure, and the outer box body 1 and the oven 2 are detachably installed, which is convenient for cleaning and maintenance, and at the same time improves the flexibility and service life of the equipment; a heating plate 4 is provided on the peripheral side of the outer wall of the oven 2, and the heating plate 4 is a semicircular arc structure, which can distribute heat more evenly, improve heating efficiency, and ensure the uniformity of baking of rice and flour products.

[0020] Furthermore, the driving mechanism includes a driving motor 7, and a first pulley 70 is provided at the output end of the driving motor 7; a rotating shaft 22 is provided at one end of the accommodating chamber 3, and a second pulley 71 is provided on the rotating shaft 22; the accommodating chamber 3 and the oven 2 can rotate relative to each other.

[0021] The driving mechanism is composed of a driving motor and a pulley, so that the accommodating chamber 3 in the oven 2 can rotate relative to the oven 2, which can realize rotation during drying and can also distribute heat more evenly, thereby improving the heating and drying efficiency.

[0022] Furthermore, a first air outlet 20 is provided at one end of the oven 2 , and a second air outlet 81 is provided at one end of the outer box body 1 .

[0023] Furthermore, the deodorizing device includes an air suction machine 8 , an air suction pipe 80 is provided at one end of the air suction machine 8 , the air suction pipe 80 is connected to the second air outlet 81 , and an activated carbon filter is provided inside the air suction machine 8 .

[0024] The oven and the outer box are respectively provided with a first air outlet 20 and a second air outlet 81, which, in conjunction with the deodorizing device, can more effectively discharge moisture and odor in the oven 2, thereby improving production efficiency and product quality.

[0025] Furthermore, the heating plate 4 is a semicircular arc structure, a heater 40 is provided on one side of the heating plate 4, and a plurality of heating wires are provided on the inner wall of the heating plate.

[0026] A turntable 21 and an air duct 5 are provided in the oven 2, and the outer box body 1 is connected to the blower 6 through an air inlet pipe 60, which optimizes the air path design, improves the circulation efficiency of hot air, accelerates the drying speed, and ensures the uniformity of baking. During drying, the heater 40 is started to heat the heating plate 4, and then the accommodating chamber 3 is driven to rotate by the driving mechanism, and then the blower 6 is started to blow air into the accommodating chamber. The odor can be sucked away by the suction machine 8 through the air outlet, the first air outlet 20 and the second air outlet 81, and filtered and discharged through the activated carbon filter.

[0027] The above embodiments are only preferred embodiments of the present invention and are not intended to limit the protection scope of the present invention. Therefore, any equivalent changes made based on the structure, shape, and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A odor-free oven for producing rice and flour products, characterized in that: It comprises a detachably mounted outer box body and an oven, wherein the oven is a cylindrical structure, and a heating plate is provided on the peripheral side of the outer wall of the oven; a containing cavity is provided inside the oven, and a driving mechanism is provided at one end of the containing cavity; a turntable is provided at the other end of the containing cavity, and a wind tube is provided at one end of the turntable; a blower is provided on the top of the outer box body, and a deodorizing device is provided on one side wall of the outer box body.

2. The odor-free oven for producing rice and flour products according to claim 1, characterized in that: The driving mechanism comprises a driving motor, and a first pulley is arranged at the output end of the driving motor; a rotating shaft is arranged at one end of the accommodating cavity, and a second pulley is arranged on the rotating shaft; the accommodating cavity and the oven can rotate relatively.

3. The odor-free oven for producing rice and flour products according to claim 2, characterized in that: A first air outlet is provided at one end of the oven, and a second air outlet is provided at one end of the outer box.

4. The odor-free oven for producing rice and flour products according to claim 3, characterized in that: The deodorizing device comprises an air inhaler, one end of which is provided with an air inhalation pipe, the air inhalation pipe is communicated with the second air outlet, and an activated carbon filter is arranged inside the air inhaler.

5. The odor-free oven for producing rice and flour products according to claim 4, characterized in that: An air inlet pipe is arranged between the blower and the air cylinder.

6. The odor-free oven for producing rice and flour products according to claim 5, characterized in that: The heating plate is a semicircular arc structure, a heater is arranged on one side of the heating plate, and a plurality of electric heating wires are arranged on the inner wall of the heating plate.

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