Diet blending device for diabetic patient

Abstract

A diet blending device for diabetic patients comprises a blending device body, a weight scale and a displayer, a sector diagram diet blending structure is arranged in the blending device body and comprises an attaching layer, a positioning shaft and a rotating plate, the attaching layer is fixedly connected to the inner wall of the blending device body, and the positioning shaft is fixedly connected to the inner wall of the blending device body. The positioning shaft is fixedly installed in the middle of the interior of the blending device body, and the outer side of the positioning shaft is rotationally connected with a rotating sleeve. According to the diet blending device for the diabetics, the included angle between the rotating plate and the positioning partition plate can be manually adjusted, and the fan-shaped angle between the positioning partition plate and the rotating plate can obviously and visually display the space proportion of food contained in the two blending device main bodies according to the principle of a fan-shaped diagram; the sector diagram is used for displaying the blending proportion condition of the food for the diabetics, blending and distinguishing are carried out not only by pulling and inserting partition plates, and the using effect of the diet blending device for the diabetics is directly improved.

Description

Technical Field

[0001] The utility model relates to the technical field of medical equipment, in particular to a diet preparation device for diabetic patients. Background Art

[0002] Diabetes is a metabolic disease characterized by high blood sugar, which is mainly affected by factors such as environment, genes, diet, and lifestyle. Diet control is particularly important for patients when they are undergoing diabetes treatment, because food contains sugar after digestion, which can change the patient's blood sugar. Therefore, when treating diabetes, medical staff are needed to distribute diet to patients.

[0003] For example, patent number CN220695100U is a diet preparation device for diabetic patients. Food is placed inside a preparation box and then weighed using an electronic scale to prevent contamination of the surface of the electronic scale. The mounting plate can be disassembled together with the preparation box and the connecting plate, so that the preparation box can save more space when transporting and carrying.

[0004] However, there are still some problems in the use of the above-mentioned diabetic diet preparation device. For example, the above-mentioned diabetic diet preparation device uses a plurality of pull-out partitions to divide the box containing the diabetic diet into a plurality of spaces, and different spaces can store different foods. However, the position of the partitions inside the preparation box is basically fixed, so the diet preparation can only be roughly divided into three different proportions. Therefore, the internal volume of the container of the diabetic diet preparation device for holding the diabetic diet cannot be accurately prepared as needed, thereby affecting the use effect of the diabetic diet preparation device is not ideal.

[0005] At the same time, in the existing diet preparation device for diabetic patients, the diet needs to be accurately prepared by medical staff before being sent to the patient for consumption. However, the patient is relatively weak, and it is easy for the diet preparation device placed on the table without support to be knocked over when eating by themselves, resulting in food waste. Moreover, most of the food contained in the diet preparation device is ready-made hot food, so the outer wall of the food is easy to be scalded, which is not convenient for taking and using, and the food inside is also easy to shake, which reduces the convenience of using the diet preparation device for diabetic patients. Summary of the invention

[0006] The utility model aims to solve the problems existing in the prior art and provide a diet preparation device for diabetic patients, so as to achieve better and more convenient use effects.

[0007] The utility model solves the technical problem by adopting the following technical solution: a diabetic diet preparation device, comprising a preparation device body, a weight scale and a display; a fan-shaped diet preparation structure is arranged inside the preparation device body; the fan-shaped diet preparation structure comprises a bonding layer, a positioning shaft and a rotating plate; the bonding layer is fixedly connected to the inner wall of the preparation device body; the positioning shaft is fixedly installed in the middle of the interior of the preparation device body; a positioning baffle is fixedly connected to one side of the positioning shaft; a rotating sleeve is rotatably connected to the outer side of the positioning shaft; a rotating plate is fixedly connected to the outer side of the rotating sleeve; and the end of the rotating plate is movably connected to the bonding layer The bonding layer is made of food-grade artificial rubber material. The bonding layer is arranged inside the main body of the mixing device and can fit firmly with the end and bottom edge of the rotating plate to increase friction while reducing spillage of food. The rotating sleeve can rotate along the outer side of the positioning axis. When it is necessary to accurately mix and serve the diabetic diet, the rotating plate can be flipped along the positioning axis. The angle between the rotating plate and the positioning partition can be manually adjusted. According to the principle of the fan diagram, the fan angle between the positioning partition and the rotating plate can clearly and intuitively display the space ratio of the two mixing device bodies for holding food, which is helpful for medical staff to accurately mix food in proportion.

[0008] Further improvement, the lower end of the mixing device body is provided with a structure for firmly placing the food mixing device horizontally;

[0009] The firm flat structure of the diet preparation device comprises a bottom plate, a cushion layer and a suction cup;

[0010] The bottom plate is movably connected to the bottom of the mixing device body, the outer side of the bottom plate is fixedly connected to a limiting ring, the upper side of the limiting ring is fixedly connected to an oblique layer, the lower end of the bottom plate is fixedly connected to a suction cup, the inner side of the bottom plate is fixedly connected to a cushion layer, the top of the cushion layer is movably connected to the bottom end of the mixing device body, the positioning ring is arranged on the outer side above the bottom plate, such that the limiting ring can play a role in clamping and limiting the mixing device body placed inside, the suction cup is made of soft silicone material, the suction cup can be adsorbed on a flat and smooth table top through vacuum pressure, and after adsorption, a relatively strong pulling force will be generated to prevent the mixing device body from tipping over and spilling, the cushion layer is made of sponge cloth with relatively high thermal insulation effect, the cushion layer padded the mixing device body and arranged it above the bottom plate to reduce the rate of temperature loss of food.

[0011] Further improvement, a food weighing and fixing structure is provided on the outside of the main body of the mixing device;

[0012] The food weighing and fixing structure comprises a card slot, a weighing slot and a top ring;

[0013] The weighing slot is movably connected to the outside of the mixing device body, a card slot is fixedly installed above the weighing slot, the top ring is fixedly connected to the top of the mixing device body, an extension plate is fixedly sleeved on the outside of the top ring, a card block is fixedly connected to the bottom end of the extension plate, and two slots are slidably connected to the outsides of the two card blocks, and the two slots are fixedly opened on the outsides of the card slot.

[0014] For further improvement, two connecting seats are fixedly installed on the top of the extension plate, and anti-scalding plates are fixedly connected to the tops of the two connecting seats. The two anti-scalding plates are arranged relatively parallel to each other, and the anti-scalding plates are made of wood. The thermal conductivity of wood is relatively poor. The anti-scalding plates are arranged on both sides above the main body of the mixing device through the connecting seats. In this way, the anti-scalding plates can facilitate the taking of the main body of the mixing device without transferring the heat of the food to the human hands, thereby preventing burns caused by unstable holding.

[0015] For further improvement, a weight scale is movably connected to the bottom of the weighing slot, a display is fixedly connected to the front end of the weight scale, and a weighing button is fixedly connected to the front end of the weight scale.

[0016] For further improvement, the top of the rotating plate is movably connected to the bottom of the top ring, the two sides of the outer wall of the rotating plate are movably arranged relative to the two sides of the positioning partition, and the bottom of the extension plate is movably connected to the top of the card slot.

[0017] The beneficial effect of the utility model is that when the diabetic diet needs to be accurately proportioned, the angle between the rotating plate and the positioning partition can be manually adjusted. According to the principle of the fan diagram, the fan angle between the positioning partition and the rotating plate can clearly and intuitively display the spatial ratio of the two mixing device bodies for containing food. The fan diagram is used to display the mixing ratio of the diabetic food, instead of just relying on the monotonous pulling out and plugging of the partition plate to mix and distinguish, which directly improves the use effect of the diabetic diet mixing device.

[0018] The positioning ring is arranged on the outer side above the bottom plate, so that the limiting ring can play the role of clamping and limiting the main body of the mixing device placed inside. The suction cup is made of soft silicone material, and the suction cup can be adsorbed on the flat and smooth table through vacuum pressure. After the suction cup is adsorbed, it will produce a relatively strong pulling force to prevent the main body of the mixing device from tipping over and spilling. The cushion layer is made of sponge cloth with relatively high thermal insulation effect. The structure of suction cup fixing and anti-scalding plate for easy taking is utilized, which improves the convenience of use of the diet mixing device for diabetic patients. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a three-dimensional schematic diagram of the utility model;

[0020] Figure 2 for Figure 1A front cross-sectional schematic diagram of

[0021] Figure 3 It is a cross-sectional schematic diagram of the utility model when in use;

[0022] Figure 4 for Figure 3 A top cross-sectional view of

[0023] Figure 5 for Figure 3 A magnified cross-sectional view of part A;

[0024] Figure 6 for Figure 3 An enlarged cross-sectional view of part B;

[0025] Figure 7 for Figure 2 Enlarged cross-sectional view of part C.

[0026] Explanation of the accompanying drawings: In the figure: 1. mixing device body, 2. weight scale, 3. weighing button, 4. display, 5. fan-shaped diet mixing structure, 51. bonding layer, 52. positioning shaft, 53. positioning partition, 54. rotating sleeve, 55. rotating plate, 6. diet mixing device firm flat structure, 61. bottom plate, 62. cushion layer, 63. limiting ring, 64. suction cup, 65. oblique layer, 7. diet weighing fixed structure, 71. slot, 72. weighing slot, 73. slot, 74. block, 75. extension plate, 76. top ring, 81. anti-scalding plate, 82. connecting seat. DETAILED DESCRIPTION

[0027] The utility model is further described below in conjunction with the accompanying drawings:

[0028] See attached Figure 1-6 A diabetic diet preparation device, comprising a preparation device body 1, a weight scale 2 and a display 4, wherein a fan-shaped diet preparation structure 5 is arranged inside the preparation device body 1, and the fan-shaped diet preparation structure 5 comprises a bonding layer 51, a positioning shaft 52 and a rotating plate 55, wherein the bonding layer 51 is fixedly connected to the inner wall of the preparation device body 1, and the bonding layer 51 is made of edible grade artificial rubber material, and the bonding layer 51 is arranged inside the preparation device body 1, and can be firmly bonded with the end and bottom edge of the rotating plate 55 to improve friction and reduce food The positioning shaft 52 is fixedly installed in the middle of the mixing device body 1, and a positioning baffle 53 is fixedly connected to one side of the positioning shaft 52. The positioning baffle 53 is fixed to the inside of the mixing device body 1 by the positioning shaft 52. The outer side of the positioning shaft 52 is rotatably connected to a rotating sleeve 54. The rotating sleeve 54 can rotate along the outer side of the positioning shaft 52. When it is necessary to mix and serve the diabetic diet in a precise proportion, the rotating plate 55 can be turned over along the positioning shaft 52, and the angle between the rotating plate 55 and the positioning baffle 53 can be manually adjusted;

[0029] According to the principle of the sector diagram, the sector angle between the positioning partition 53 and the rotating plate 55 can clearly and intuitively show the space ratio of the two mixing device bodies 1 for holding food, which is helpful for medical staff to accurately mix the food ratio. The outer side of the rotating sleeve 54 is fixedly connected with the rotating plate 55, the end of the rotating plate 55 is movably connected to the bonding layer 51, the top of the rotating plate 55 is movably connected to the bottom of the top ring 76, the two sides of the outer wall of the rotating plate 55 are movably arranged relative to the two sides of the positioning partition 53, and the bottom of the extension plate 75 is movably connected to the top of the card slot 71;

[0030] The bonding layer 51 is made of food-grade artificial rubber material. The bonding layer 51 is arranged inside the main body 1 of the mixing device and can fit firmly with the end and bottom edge of the rotating plate 55 to increase friction while reducing spillage of food. The rotating sleeve 54 can rotate along the outer side of the positioning shaft 52. When it is necessary to accurately mix and serve the diabetic diet, the rotating plate 55 can be flipped along the positioning shaft 52. The angle between the rotating plate 55 and the positioning partition 53 can be manually adjusted. According to the principle of the fan diagram, the fan angle between the positioning partition 53 and the rotating plate 55 can clearly and intuitively display the space ratio of the two mixing device main bodies 1 for holding food, which helps medical staff to accurately mix food in proportion. The fan diagram is used to display the mixing ratio of diabetic food, which does not only rely on the monotonous plugging and unplugging of the partition plate to mix and distinguish, but also directly improves the use effect of the diabetic diet mixing device.

[0031] The lower end of the mixing device body 1 is provided with a diet mixing device firm flat structure 6, which includes a bottom plate 61, a cushion layer 62 and a suction cup 64. The bottom plate 61 is movably connected to the bottom of the mixing device body 1, and a limiting ring 63 is fixedly connected to the outer side of the bottom plate 61. An oblique layer 65 is fixedly connected to the upper side of the limiting ring 63. The positioning ring 63 is arranged on the upper outer side of the bottom plate 61, so that the limiting ring 63 can play a role in clamping and limiting the mixing device body 1 placed inside. The lower end of the bottom plate 61 is fixedly connected with a suction cup 64, which is made of soft silicone material and can be adsorbed on a smooth and flat desktop by vacuum pressure.

[0032] After the suction cup 64 is adsorbed, a relatively strong pulling force will be generated to prevent the mixing device body 1 from tipping over and spilling. A cushion layer 62 is fixedly connected to the inner side of the bottom plate 61. The cushion layer 62 is made of sponge cloth with relatively high heat preservation effect. The cushion layer 62 is used to raise the mixing device body 1 and is arranged above the bottom plate 61 to reduce the speed of food temperature loss. The top of the cushion layer 62 is movably connected to the bottom of the mixing device body 1. Two connecting seats 82 are fixedly installed on the top of the extension plate 75. The tops of the two connecting seats 82 are fixedly connected with anti-scalding plates 81. The anti-scalding plates 81 are made of wood material. Wood has relatively poor thermal conductivity. The anti-scalding plates 81 are arranged on both sides above the mixing device body 1 through the connecting seats 82. In this way, the anti-scalding plates 81 can be convenient for taking the mixing device body 1. The heat of the food will not be transferred to the human hand, which can prevent burns caused by unstable holding. The two anti-scalding plates 81 are arranged relatively parallel to each other.

[0033] The positioning ring 63 is arranged on the outer side above the bottom plate 61, so that the limiting ring 63 can play the role of clamping and limiting the mixing device body 1 placed inside. The suction cup 64 is made of soft silicone material, and the suction cup 64 can be adsorbed on the flat and smooth desktop through vacuum pressure. After adsorption, the suction cup 64 will produce a relatively strong pulling force to prevent the mixing device body 1 from tipping over and spilling. The cushion layer 62 is made of sponge cloth with relatively high thermal insulation effect. The cushion layer 62 props up the mixing device body 1 and is arranged above the bottom plate 61 to reduce the speed of food temperature loss. The anti-scalding plate 81 is made of wood material, and the thermal conductivity of wood is relatively poor. The anti-scalding plate 81 is arranged on both sides above the mixing device body 1 through the connecting seat 82. In this way, the anti-scalding plate 81 can be convenient for taking the mixing device body 1, and the heat of the food will not be transferred to the human hand, which can prevent burns and unstable holding. The structure of suction cup fixation and anti-scalding plate easy to take is utilized to improve the convenience of use of the diet mixing device for diabetic patients.

[0034] A food weighing fixing structure 7 is provided on the outside of the mixing device body 1. The food weighing fixing structure 7 includes a card slot 71, a weighing slot 72 and a top ring 76. The weighing slot 72 is movably connected to the outside of the mixing device body 1. The card slot 71 is fixedly installed above the weighing slot 72. The pressure exerted by the weighing slot 72 on the gravity scale 2 is the weight of the food. The top ring 76 is fixedly connected to the top of the mixing device body 1. An extension plate 75 is fixedly sleeved on the outside of the top ring 76. A card block 74 is fixedly connected to the bottom end of the extension plate 75. When weighing the food contained in the mixing device body 1, the mixing device body 1 is first placed in the weighing slot 72. The card block 74 will be pushed by the extension plate 75. The action card is inserted into the slot 73, so that the mixing device body 1 is not easy to shake during the mixing and weighing process. The outer sides of the two card blocks 74 are slidably connected with the slots 73. The two slots 73 are fixedly opened on the outer sides of the card slots 71. The weight scale 2 is movably connected to the bottom of the weighing slot 72. The weight layer 2 can use the current electronic scale. The weight value of the building material to be measured is obtained through the pressure sensor, and then the weight scale 2 will display the measured weight above the display 4. The front end of the weight scale 2 is fixedly connected to the display 4. The weighing button 3 belongs to the prior art in the comparative document. The unit of the weight scale 2 can be adjusted by cooperating with the circuit through the weighing button 3. The front end of the weight scale 2 is fixedly connected to the weighing button 3.

[0035] Working principle:

[0036] When using the diabetic diet preparation device to accurately prepare low-sugar food for the diabetic patient under care:

[0037] The fan-shaped proportion mixing structure of the diabetic diet mixing device:

[0038] The laminating layer 51 is made of edible grade artificial rubber material. The laminating layer 51 is arranged inside the mixing device body 1 and can be firmly attached to the end and bottom edge of the rotating plate 55 to improve friction and reduce leakage between foods. The rotating sleeve 54 can rotate along the outer side of the positioning shaft 52. When it is necessary to accurately mix and serve the diabetic diet, the rotating plate 55 can be flipped along the positioning shaft 52. The angle between the rotating plate 55 and the positioning partition 53 can be manually adjusted. According to the principle of the fan diagram, the fan angle between the positioning partition 53 and the rotating plate 55 can clearly and intuitively display the space ratio of the two mixing device bodies 1 for holding food, which is helpful for medical staff to accurately mix food. The fan diagram is used to display the mixing ratio of the diabetic food, not just relying on the monotonous plugging and unplugging of the partition plate to mix and distinguish.

[0039] Suction cup fixing and anti-scalding structure of the diet preparation device for diabetic patients:

[0040] The positioning ring 63 is arranged on the outside above the bottom plate 61, so that the limiting ring 63 can play the role of clamping and limiting the mixing device body 1 placed inside. The suction cup 64 is made of soft silicone material. The suction cup 64 can be adsorbed on a flat and smooth table through vacuum pressure. After adsorption, the suction cup 64 will produce a relatively strong pulling force to prevent the mixing device body 1 from tipping over and spilling. The cushion layer 62 is made of sponge cloth with relatively high thermal insulation effect. The cushion layer 62 props up the mixing device body 1 and is arranged above the bottom plate 61 to reduce the speed of food temperature loss. The anti-scalding plate 81 is made of wood material, and the thermal conductivity of wood is relatively poor. The anti-scalding plate 81 is arranged on both sides above the mixing device body 1 through the connecting seat 82, so that the anti-scalding plate 81 can be convenient for taking the mixing device body 1, and the heat of the food will not be transferred to the human hand, which can prevent burns caused by unstable holding.

[0041] Weighing structure of the diabetic diet preparation device:

[0042] When weighing the food contained in the mixing device body 1, the mixing device body 1 is first placed in the weighing slot 72, and the card block 74 will be stuck into the slot 73 under the push of the extension plate 75, so that the mixing device body 1 is not easy to shake during the mixing and weighing process. The weight layer 2 can use the current electronic scale, and the weight value of the building material to be measured is obtained through the pressure sensor, and then the weight scale 2 will display the measured weight above the display 4. The weighing button 3 belongs to the prior art in the comparative document, and the unit of the weight scale 2 can be adjusted by cooperating with the circuit through the weighing button 3.

[0043] Although the present invention has been shown and described with reference to the preferred embodiments, it will be understood by those skilled in the art that various changes in form and details may be made therein within the scope of the claims.

Claims

1. A diet preparation device for diabetic patients, comprising a preparation device body (1), a weight scale (2) and a display (4), wherein: A fan-shaped diet mixing structure (5) is provided inside the mixing device body (1), and the fan-shaped diet mixing structure (5) comprises a bonding layer (51), a positioning shaft (52) and a rotating plate (55), wherein the bonding layer (51) is fixedly connected to the inner wall of the mixing device body (1), the positioning shaft (52) is fixedly installed in the middle of the mixing device body (1), one side of the positioning shaft (52) is fixedly connected to a positioning partition plate (53), the outer side of the positioning shaft (52) is rotatably connected to a rotating sleeve (54), the outer side of the rotating sleeve (54) is fixedly connected to a rotating plate (55), and the end of the rotating plate (55) is movably connected to the bonding layer (51); A food weighing and fixing structure (7) is provided on the outside of the mixing device body (1); The food weighing fixing structure (7) comprises a clamping slot (71), a weighing slot (72) and a top ring (76); The weighing slot (72) is movably connected to the outside of the mixing device body (1); a clamping slot (71) is fixedly installed above the weighing slot (72); the top ring (76) is fixedly connected to the top of the mixing device body (1); an extension plate (75) is fixedly sleeved on the outside of the top ring (76); a clamping block (74) is fixedly connected to the bottom end of the extension plate (75); two slots (73) are slidably connected to the outside of the two clamping blocks (74); and the two slots (73) are fixedly opened on the outside of the clamping slot (71).

2. A diabetic diet preparation device according to claim 1, characterized in that: A food preparation device firm horizontal placement structure (6) is provided at the lower end of the preparation device body (1); The food preparation device firmly placed flat structure (6) comprises a bottom plate (61), a cushion layer (62) and a suction cup (64); The bottom plate (61) is movably connected to the bottom of the mixing device body (1); the outer side of the bottom plate (61) is fixedly connected to a limiting ring (63); the upper side of the limiting ring (63) is fixedly connected to an oblique layer (65); the lower end of the bottom plate (61) is fixedly connected to a suction cup (64); the inner side of the bottom plate (61) is fixedly connected to a cushion layer (62); the top end of the cushion layer (62) is movably connected to the bottom end of the mixing device body (1).

3. A diabetic diet preparation device according to claim 2, characterized in that: Two connecting seats (82) are fixedly mounted on the top of the extension plate (75), and the tops of the two connecting seats (82) are fixedly connected to anti-scalding plates (81), and the two anti-scalding plates (81) are arranged relatively parallel to each other.

4. A diabetic diet preparation device according to claim 3, characterized in that: A weight scale (2) is movably connected below the weighing slot (72), a display (4) is fixedly connected to the front end of the weight scale (2), and a weighing button (3) is fixedly connected to the front end of the weight scale (2).

5. A diabetic diet preparation device according to claim 4, characterized in that: The top of the rotating plate (55) is movably connected to the bottom of the top ring (76), the two sides of the outer wall of the rotating plate (55) are movably arranged relative to the two sides of the positioning partition (53), and the bottom of the extension plate (75) is movably connected to the top of the slot (71).

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