Ultraviolet disinfection and sterilization equipment for meat processing

Abstract

The utility model discloses ultraviolet disinfection and sterilization equipment for meat processing, which comprises a placing plate, the top of the placing plate is fixedly connected with a mounting box, one side of the mounting box is rotatably connected with a cabinet door, the bottom of the mounting box and the placing plate are both provided with through holes, and the inner wall of the top of the mounting box is fixedly connected with a mounting cover. A plurality of ultraviolet lamp tubes are embedded into the circumferential inner wall of the mounting cover, a motor is fixedly connected to the outer wall of the top of the mounting box, the output end of the motor is connected with a first connecting column through a coupler, the outer wall of the first connecting column is fixedly sleeved with a mounting disc, the mounting disc is arranged in the mounting cover, and a plurality of sliding blocks are slidably inserted into the bottom of the mounting disc; the bottom of the sliding block is fixedly connected with a plurality of hooks. According to the device, the first connecting column is driven by the motor to rotate, so that the mounting disc is driven to rotate, meat is further driven to rotate, and the meat is rotationally disinfected and sterilized, so that the meat is comprehensively disinfected and sterilized.

Description

Technical Field

[0001] The utility model relates to the technical field of processing, in particular to ultraviolet disinfection and sterilization equipment for meat processing. Background Art

[0002] Ultraviolet disinfection and sterilization equipment for meat processing is an efficient and convenient disinfection solution, mainly used for disinfection and sterilization of processing workshops and processing equipment, disinfection and sterilization of spaces, and disinfection and sterilization of surfaces of objects.

[0003] At present, most of the existing meat processing disinfection and sterilization methods use radiation sterilization and ultraviolet sterilization, while traditional devices only hang meat products inside the disinfection and sterilization device. When meat products come into contact with each other, there will be some dead corners, resulting in incomplete disinfection and sterilization, thus affecting the quality. Utility Model Content

[0004] The utility model aims to solve the problem that the existing contact between meat products will have some dead angles, resulting in incomplete disinfection and sterilization, thus affecting the quality, and proposes an ultraviolet disinfection and sterilization equipment for meat processing.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A kind of ultraviolet disinfection and sterilization equipment for meat processing, comprising a placement plate, a mounting box is fixedly connected to the top of the placement plate, a cabinet door is rotatably connected to one side of the mounting box, through holes are provided on the bottom of the mounting box and the placement plate, a mounting cover is fixedly connected to the top inner wall of the mounting box, a plurality of ultraviolet lamp tubes are embedded in the circumferential inner wall of the mounting cover, a motor is fixedly connected to the top outer wall of the mounting box, an output end of the motor is connected to a first connecting column through a coupling, an outer wall fixed sleeve of the first connecting column is provided with a mounting disk, the mounting disk is arranged in the mounting cover, a plurality of sliders are slidably inserted into the bottom of the mounting plate, and a plurality of hooks are fixedly connected to the bottom of the sliders.

[0007] Furthermore, the bottom end of the first connecting column is fixedly connected to a guide plate, the bottom of the guide plate is fixedly connected to a second connecting column, the bottom end of the second connecting column is fixedly connected to a collecting trough, and the collecting trough passes through the through hole.

[0008] Furthermore, a drain outlet is provided at the bottom of the collecting tank.

[0009] Furthermore, a valve is inserted into the drain outlet.

[0010] Furthermore, the bottom of the placement plate is fixedly connected to two supporting legs.

[0011] Furthermore, a control panel is fixedly connected to one side of the cabinet door.

[0012] Furthermore, the control panel is electrically connected to the ultraviolet lamp tube and the motor.

[0013] The beneficial effects of the utility model are:

[0014] 1. The first connecting column is driven by the motor to rotate, thereby driving the mounting plate to rotate, and then driving the meat to rotate, thereby rotating and sterilizing the meat, so as to fully disinfect and sterilize the meat.

[0015] 2. Through the setting of the guide plate and the collection trough, the blood and grease on the meat flow along the guide plate into the collection trough for collection, so as to facilitate subsequent cleaning, which is convenient and quick. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a three-dimensional structural schematic diagram of an ultraviolet disinfection and sterilization device for meat processing proposed by the utility model;

[0017] Figure 2 This is a schematic diagram of the structure of an ultraviolet disinfection and sterilization device for meat processing proposed by the utility model when viewed from above;

[0018] Figure 3 This is a schematic diagram of the explosion structure of an ultraviolet disinfection and sterilization device for meat processing proposed by the utility model;

[0019] Figure 4 This is a schematic cross-sectional view of an ultraviolet disinfection and sterilization device for meat processing proposed by the utility model;

[0020] Figure 5 This is a schematic diagram of the enlarged structure of part A of an ultraviolet disinfection and sterilization device for meat processing proposed by the utility model.

[0021] In the figure: 1. support leg; 2. placement plate; 3. installation box; 4. cabinet door; 5. control panel; 6. installation cover; 7. ultraviolet lamp; 8. motor; 9. first connecting column; 10. installation plate; 11. slider; 12. hook; 13. guide plate; 14. second connecting column; 15. collection trough; 16. drain outlet; 17. valve. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0023] Reference Figure 1-Figure 5, a meat processing ultraviolet disinfection and sterilization equipment comprises a placing plate 2, a mounting box 3 is fixed to the top of the placing plate 2 by bolts, a cabinet door 4 is rotatably connected to one side of the mounting box 3, through holes are provided on the bottom of the mounting box 3 and the placing plate 2, a mounting cover 6 is fixed to the top inner wall of the mounting box 3 by bolts, a plurality of ultraviolet lamp tubes 7 are embedded in the circumferential inner wall of the mounting cover 6, and the meat is disinfected and sterilized by the ultraviolet lamp tubes 7, a motor 8 is fixed to the top outer wall of the mounting box 3 by bolts, a first connecting column 9 is connected to the output end of the motor 8 by a coupling, a mounting disk 10 is fixedly sleeved on the outer wall of the first connecting column 9, and the mounting disk 10 is arranged in the mounting cover 6, and the first connecting column 9 is rotated under the drive of the motor 8, thereby driving the mounting disk 10 to rotate, and then driving the meat to rotate, so that the meat is rotationally disinfected and sterilized, a plurality of sliders 11 are slidably inserted at the bottom of the mounting disk 10, and a plurality of hooks 12 are welded to the bottom of the slider 11, so that the meat can be hung on the hooks 12 conveniently.

[0024] A guide plate 13 is welded to the bottom end of the first connecting column 9, and a second connecting column 14 is welded to the bottom of the guide plate 13. A collecting trough 15 is fixed to the bottom end of the second connecting column 14 by bolts. Blood and grease on the meat flow into the collecting trough 15 along the guide plate 13 for collection. The collecting trough 15 passes through the through hole. A drain port 16 is provided at the bottom of the collecting trough 15. A valve 17 is inserted in the drain port 16. When the valve 17 is opened, the blood and grease are discharged from the drain port 16. Two supporting legs 1 are welded to the bottom of the placement plate 2, and the equipment is supported by the supporting legs 1. A control panel 5 is fixed to one side of the cabinet door 4 by bolts. The control panel 5 is electrically connected to the ultraviolet lamp 7 and the motor 8.

[0025] The working principle of this embodiment is as follows: when in use, first, open the cabinet door 4, hang the meat on the hook 12, then insert the slider 11 on the mounting plate 10, and then close the cabinet door 4, and disinfect the meat with the ultraviolet lamp 7, and then, driven by the motor 8, the first connecting column 9 rotates, thereby driving the mounting plate 10 to rotate, and then driving the meat to rotate, so that the meat is rotated and disinfected, and the blood and grease on the meat flow into the collection tank 15 along the guide plate 13 for collection, and finally, open the valve 17 and discharge it from the drain port 16.

[0026] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. An ultraviolet disinfection and sterilization device for meat processing, comprising a placement plate (2), characterized in that: The top of the placement plate (2) is fixedly connected to an installation box (3), one side of the installation box (3) is rotatably connected to a cabinet door (4), the bottom of the installation box (3) and the placement plate (2) are both provided with through holes, the top inner wall of the installation box (3) is fixedly connected to an installation cover (6), the circumferential inner wall of the installation cover (6) is embedded with a plurality of ultraviolet lamp tubes (7), the top outer wall of the installation box (3) is fixedly connected to a motor (8), the output end of the motor (8) is connected to a first connecting column (9) via a coupling, the outer wall of the first connecting column (9) is fixedly sleeved with an installation disk (10), the installation disk (10) is arranged in the installation cover (6), the bottom of the installation disk (10) is slidably plugged with a plurality of sliders (11), and the bottom of the sliders (11) is fixedly connected with a plurality of hooks (12).

2. The ultraviolet disinfection and sterilization equipment for meat processing according to claim 1, characterized in that: The bottom end of the first connecting column (9) is fixedly connected to a guide plate (13), the bottom of the guide plate (13) is fixedly connected to a second connecting column (14), the bottom end of the second connecting column (14) is fixedly connected to a collecting trough (15), and the collecting trough (15) passes through the through hole.

3. The ultraviolet disinfection and sterilization equipment for meat processing according to claim 2, characterized in that: The bottom of the collecting tank (15) is provided with a drainage outlet (16).

4. The ultraviolet disinfection and sterilization equipment for meat processing according to claim 3, characterized in that: A valve (17) is inserted into the drainage port (16).

5. The ultraviolet disinfection and sterilization equipment for meat processing according to claim 1, characterized in that: The bottom of the placement plate (2) is fixedly connected to two supporting legs (1).

6. The ultraviolet disinfection and sterilization equipment for meat processing according to claim 1, characterized in that: A control panel (5) is fixedly connected to one side of the cabinet door (4).

7. The ultraviolet disinfection and sterilization equipment for meat processing according to claim 6, characterized in that: The control panel (5) is electrically connected to the ultraviolet lamp tube (7) and the motor (8).

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