Energy-saving ham baking equipment

Abstract

The utility model relates to the technical field of ham baking equipment, in particular to energy-saving ham baking equipment, and solves the problems that under the condition of low-cost production of equipment in the prior art, common baking equipment adopts a fixed baking lamp layout, that is, a baking lamp is fixedly mounted at a specific position of the equipment, and the equipment is inconvenient to use. The problems that the ham is heated unevenly in the baking process, local overheating or incomplete cooking occurs, and the quality and the taste of the ham are seriously affected due to the fact that the ham cannot be flexibly adjusted according to the shape and the size of the ham in the prior art are solved. The energy-saving ham baking equipment comprises a shell, a round rod is vertically arranged in the center of an inner cavity of the shell, two hanging discs are connected to the outer ring of the round rod in a sleeving mode, and a baking lamp is horizontally arranged in the inner cavity of the shell. According to the ham baking device, when a worker bakes ham, the baking lamp can do reciprocating motion, for ham baking, the uniformity of baking operation is improved, the hanging disc can be driven to rotate while the baking lamp moves, and energy consumption needed by operation of the whole ham baking device is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of ham baking equipment, in particular to energy-saving ham baking equipment. Background Art

[0002] Ham baking equipment refers to mechanical equipment specifically used for baking ham. Through heating and baking, this equipment enables ham to achieve an ideal taste and flavor, and at the same time helps to kill bacteria and extend the shelf life of ham. Ham baking equipment plays an important role in the food processing industry, especially in the production process of meat products such as ham.

[0003] In the traditional ham baking industry, in the case of low-cost production, common baking equipment adopts a fixed lamp layout, that is, the baking lamps are fixedly installed at specific positions of the equipment and cannot be flexibly adjusted according to the shape and size of the ham, resulting in uneven heating of the ham during the baking process, with phenomena such as local overheating or undercooking, seriously affecting the quality and taste of the ham. At the same time, due to the long-term fixed irradiation of the baking lamps, it is easy to cause energy waste and is not conducive to the environmental protection requirements of energy conservation and emission reduction. Therefore, energy-saving ham baking equipment is hereby proposed. Summary of the Utility Model

[0004] The purpose of the utility model is to provide energy-saving ham baking equipment, which solves the problem that in the prior art, in the case of low-cost production, common baking equipment adopts a fixed lamp layout, that is, the baking lamps are fixedly installed at specific positions of the equipment and cannot be flexibly adjusted according to the shape and size of the ham, resulting in uneven heating of the ham during the baking process, with phenomena such as local overheating or undercooking, seriously affecting the quality and taste of the ham.

[0005] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0006] The energy-saving ham baking equipment includes a housing. A round rod is vertically arranged at the central position of the inner cavity of the housing. Two hanging plates are sleeved on the outer circle of the round rod. A baking lamp is horizontally arranged in the inner cavity of the housing. A through groove two is opened on one side of the housing. One side of the baking lamp is fixedly connected with a connecting rod that penetrates through the through groove two. A reciprocating screw rod is vertically arranged on one side of the housing, and a nut sleeve is sleeved on the outer circle of the reciprocating screw rod. One side of the outer circle of the nut sleeve is fixedly connected with one side of the adjacent connecting rod. A small pulley is sleeved on the lower part of the outer circle of the reciprocating screw rod. A through groove one is opened on one side of the housing. An installation groove is opened on one side of the housing. The bottom of the round rod penetrates through the bottom of the inner cavity of the housing and extends to the inner cavity of the installation groove. A large pulley is sleeved on the outer circle of the round rod and located in the inner cavity of the installation groove. The outer circles of the large pulley and the small pulley are wound and connected by a belt that penetrates through the through groove one. A one-way pressure relief valve is installed on the top of the housing.

[0007] Preferably, both sides of the outer wall of one side of the shell are rotatably connected with a warehouse door through a hinge.

[0008] Preferably, a protective shell is fixedly connected to one side of the outer shell, the top of the reciprocating screw rod passes through the top of the protective shell through a shaft sleeve, and the bottom of the reciprocating screw rod is rotatably connected to the bottom of the inner cavity of the protective shell through a rotating shaft.

[0009] Preferably, a motor is installed on the top of the protective shell, and the output shaft of the motor is drivingly connected to the extended end of the adjacent reciprocating screw rod.

[0010] Preferably, the top of the round rod is rotatably connected to the top of the inner cavity of the shell via a rotating shaft, and the bottom of the round rod is rotatably connected to the bottom of the inner cavity of the mounting groove via a rotating shaft.

[0011] Preferably, the outer ring of the connecting rod is slidably connected to the inner cavity of the second through groove.

[0012] The utility model has at least the following beneficial effects:

[0013] Through the carefully designed structural layout, this baking equipment realizes the flexible reciprocating movement of the baking lamp. The reciprocating movement of the baking lamp ensures that all areas of the ham surface can receive heat radiation evenly and fully, thereby significantly improving the uniformity of baking, avoiding the problem of local overheating or undercooking, and ensuring the final quality of the ham. What is more clever is that while the baking lamp is reciprocating, the rotation mechanism of the hanging plate is cleverly integrated. This linkage design not only further enhances the uniformity of baking, so that each side of the ham can be heated evenly, but also achieves significant energy-saving effects by reducing baking time and reducing ineffective energy consumption. This dual-action baking method not only improves baking efficiency, but also reduces overall operating costs, bringing tangible economic benefits to the company.

[0014] The utility model also has the following beneficial effects:

[0015] By combining the reciprocating movement of the baking lamp with the synchronous rotation of the hanging plate, the ham can be evenly irradiated with heat in all directions, effectively avoiding the uneven baking problem caused by traditional fixed baking lamps, significantly improving the baking uniformity of the ham, thereby ensuring the overall quality and taste consistency of the ham. While the baking lamp is reciprocating, it drives the hanging plate to rotate. Compared with static baking, this dynamic baking method can more effectively utilize heat energy and reduce heat waste. In addition, due to the improvement of baking uniformity, the need to extend the baking time due to local overheating is reduced, further reducing energy consumption and achieving significant energy-saving effects. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] To more clearly illustrate the technical solutions of the embodiments of the present utility model, the following will briefly introduce the attached drawings required for the description of the embodiments. Obviously, the attached drawings in the following description are some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other attached drawings can also be obtained based on these drawings.

[0017] Figure 1 Structural schematic diagram of the present utility model;

[0018] Figure 2 Structural schematic diagram of the hanging plate of the present utility model;

[0019] Figure 3 Sectional view of the outer shell of the present utility model;

[0020] Figure 4 Structural schematic diagram of the second through groove of the present utility model;

[0021] Figure 5 Structural schematic diagram of the connecting rod of the present utility model.

[0022] In the figure: 1. Outer shell; 2. Protective shell; 3. Warehouse door; 4. Unidirectional pressure relief valve; 5. Motor; 6. Baking lamp; 7. Installation groove; 8. Round rod; 9. Hanging plate; 10. Large pulley; 11. Connecting rod; 12. Reciprocating lead screw; 13. Small pulley; 14. First through groove; 15. Second through groove; 16. Nut sleeve. Specific embodiments

[0023] In order to make the purpose, technical solutions and advantages of the present utility model clearer, the following further details the present utility model in combination with the attached drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present utility model and are not used to limit the present utility model.

[0024] Refer to Figures 1-5, Energy-saving ham baking equipment, including a housing 1. At the central position of the inner cavity of the housing 1, a round rod 8 is vertically arranged. Two hanging plates 9 are sleeved on the outer circle of the round rod 8. A baking lamp 6 is horizontally arranged in the inner cavity of the housing 1. A through groove two 15 is opened on one side of the housing 1. One side of the baking lamp 6 is fixedly connected with a connecting rod 11 passing through the through groove two 15. A reciprocating lead screw 12 is vertically arranged on one side of the housing 1. A nut sleeve 16 is sleeved on the outer circle of the reciprocating lead screw 12. One side of the outer circle of the nut sleeve 16 is fixedly connected with one side of the adjacent connecting rod 11. A small pulley 13 is sleeved on the lower part of the outer circle of the reciprocating lead screw 12. A through groove one 14 is opened on one side of the housing 1. An installation groove 7 is opened on one side of the housing 1. The bottom of the round rod 8 passes through the bottom of the inner cavity of the housing 1 and extends into the inner cavity of the installation groove 7. A large pulley 10 is sleeved on the outer circle of the round rod 8 and located in the inner cavity of the installation groove 7. The outer circles of the large pulley 10 and the small pulley 13 are connected by a belt passing through the through groove one 14 in a winding manner. A one-way pressure relief valve 4 is installed on the top of the housing 1. Specifically, the round rod 8 serves as the core support component, and two hanging plates 9 are sleeved on its outer circle for hanging ham for baking. This design enables the ham to be stably fixed within the baking area, facilitating subsequent baking operations, improving the stability of ham baking, ensuring safety during the baking process, and avoiding uneven baking caused by the ham falling or shifting due to instability. When the reciprocating lead screw 12 rotates, the small pulley 13 rotates accordingly, driving the large pulley 10 and the round rod 8 to rotate through the belt. The rotation of the round rod 8 further drives the rotation of the hanging plates 9 and the ham. The one-way pressure relief valve 4 is installed on the top of the housing 1 to automatically release pressure when the internal pressure of the equipment is too high, ensuring the safe operation of the equipment. During the baking process, as the temperature rises, the internal pressure of the housing 1 may gradually increase. When the pressure reaches the set value, the one-way pressure relief valve 4 automatically opens to release the excess pressure.

[0025] The following is the working process of this solution:

[0026] When in use by personnel, the personnel can first connect the ham to the hook on the hanging plate 9, and then close the door 3. The personnel control the motor 5 to drive the reciprocating lead screw 12 to rotate, enabling the nut sleeve 16 to cooperate with the connecting rod 11 to drive the baking lamp 6 to perform reciprocating displacement movement, so that the ham located inside the housing 1 can be evenly irradiated by the baking lamp 6. When the reciprocating lead screw 12 rotates, it also drives the small pulley 13 to rotate. Through the transmission of the belt, the large pulley 10 rotates together, and the round rod 8 is also driven to rotate. The ham on the two hanging plates 9 rotates accordingly, and in cooperation with the baking lamp 6, the baking operation is carried out more evenly.

[0027] According to the above working process, it can be known that:

[0028] Through the structural design, the baking lamp 6 can make reciprocating motion when people are baking ham, which improves the uniformity of the baking operation. When the baking lamp 6 moves, it can drive the hanging plate 9 to rotate, reducing the energy consumption required for the operation of the entire device, thereby achieving energy-saving effects and improving the practicability of the device.

[0029] Furthermore, both sides of the outer wall of one side of the shell 1 are rotatably connected with a door 3 through a hinge. Specifically, by rotatably connecting the door 3 through the hinge on both sides of the outer wall of one side of the shell 1, the operator can conveniently open or close the door 3 to put in or take out the ham during the work process. At the same time, the sealing performance of the door 3 ensures that the heat is not easily lost during the baking process, thereby improving the baking efficiency. This design achieves the dual effects of convenient operation and improved baking efficiency.

[0030] Furthermore, a protective shell 2 is fixedly connected to one side of the outer shell 1, the top of the reciprocating screw 12 penetrates the top of the protective shell 2 through a sleeve, and the bottom of the reciprocating screw 12 is rotatably connected to the bottom of the inner cavity of the protective shell 2 through a rotating shaft. Specifically, the protective shell 2 is fixedly connected to one side of the outer shell 1, and the top of the reciprocating screw 12 penetrates the top of the protective shell 2 through a sleeve, and the bottom is rotatably connected to the bottom of the inner cavity of the protective shell 2 through a rotating shaft. This effectively protects the reciprocating screw 12 from the influence of the external environment during operation, such as dust, water vapor, etc., and extends the service life of the equipment. At the same time, this design also enhances the overall structural stability of the equipment, making the rotation of the reciprocating screw 12 more stable and reliable. This design achieves the effect of protecting key components and improving the stability and service life of the equipment.

[0031] Furthermore, a motor 5 is installed on the top of the protective shell 2, and the output shaft of the motor 5 is connected to the extended end of the adjacent reciprocating screw 12. Specifically, by installing the motor 5 on the top of the protective shell 2 and connecting the output shaft of the motor 5 to the extended end of the adjacent reciprocating screw 12, the motor 5 can directly drive the reciprocating screw 12, simplifying the power transmission path and improving the energy conversion efficiency. This design makes the baking equipment more automated, and the operator only needs to control the start and stop and speed of the motor 5 to achieve the reciprocating motion of the baking lamp 6. This design achieves the effect of improving the automation level, simplifying the operation process and enhancing the baking uniformity.

[0032] Furthermore, the top of the round rod 8 is rotatably connected to the top of the inner cavity of the outer shell 1 through a rotating shaft, and the bottom of the round rod 8 is rotatably connected to the bottom of the inner cavity of the installation groove 7 through a rotating shaft. Specifically, through the setting that the top of the round rod 8 is rotatably connected to the top of the inner cavity of the outer shell 1 through a rotating shaft and the bottom is also rotatably connected to the bottom of the inner cavity of the installation groove 7 through a rotating shaft, it is ensured that the round rod 8 can freely rotate around its axis. During the baking process, the rotation of the round rod 8 drives the synchronous rotation of the hanging tray 9 and the ham, so that all sides of the ham can be evenly irradiated by the baking lamp 6, thereby improving the uniformity of baking. This design achieves the effects of enhancing the baking uniformity and improving the quality of the ham.

[0033] Furthermore, the outer ring of the connecting rod 11 is slidably connected to the inner cavity of the second through groove 15. Specifically, through the setting that the outer ring of the connecting rod 11 is slidably connected to the inner cavity of the second through groove 15, the lateral displacement of the connecting rod 11 during the reciprocating movement is restricted, ensuring that it can only perform linear motion along the axis direction of the second through groove 15. This design makes the reciprocating movement of the baking lamp 6 more stable and reliable, avoiding the problem of uneven baking caused by the shaking of the connecting rod 11. At the same time, it also reduces the wear between the connecting rod 11 and the second through groove 15 and extends the service life of the equipment. This design achieves the effects of improving the baking stability, reducing equipment wear and extending the service life.

[0034] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art of this industry should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification is only the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection required by the present invention is defined by the appended claims and their equivalents.

Claims

1. An energy-saving ham roasting device, comprising a housing (1), characterized in that: A round rod (8) is vertically arranged at the center of the inner cavity of the shell (1), and two hanging plates (9) are sleeved on the outer ring of the round rod (8). A heating lamp (6) is horizontally arranged in the inner cavity of the shell (1). A through slot (15) is provided on one side of the shell (1), and a connecting rod (11) penetrating the through slot (15) is fixedly connected to one side of the heating lamp (6). A reciprocating screw rod (12) is vertically arranged on one side of the shell (1), and a screw sleeve (16) is sleeved on the outer ring of the reciprocating screw rod (12). One side of the outer ring of the screw sleeve (16) is fixedly connected to one side of the adjacent connecting rod (11). A small pulley (13) is sleeved on the lower part of the outer ring of the reciprocating screw rod (12); a through groove (14) is provided on one side of the shell (1); a mounting groove (7) is provided on one side of the shell (1); the bottom of the round rod (8) passes through the bottom of the inner cavity of the shell (1) and extends to the inner cavity of the mounting groove (7); a large pulley (10) is sleeved on the outer ring of the round rod (8) and located in the inner cavity of the mounting groove (7); the outer ring of the large pulley (10) and the outer ring of the small pulley (13) are connected by a belt that passes through the through groove (14); and a one-way pressure relief valve (4) is installed on the top of the shell (1).

2. The energy-saving ham baking equipment according to claim 1 is characterized in that: Both sides of the outer wall of one side of the shell (1) are rotatably connected to a warehouse door (3) via hinges.

3. The energy-saving ham baking equipment according to claim 1 is characterized in that: A protective shell (2) is fixedly connected to one side of the outer shell (1); the top of the reciprocating screw rod (12) passes through the top of the protective shell (2) via a shaft sleeve, and the bottom of the reciprocating screw rod (12) is rotatably connected to the bottom of the inner cavity of the protective shell (2) via a rotating shaft.

4. The energy-saving ham baking equipment according to claim 3 is characterized in that: A motor (5) is installed on the top of the protective shell (2), and the output shaft of the motor (5) is drivingly connected to the extended end of the adjacent reciprocating screw rod (12).

5. The energy-saving ham baking equipment according to claim 1 is characterized in that: The top of the round rod (8) is rotatably connected to the top of the inner cavity of the outer shell (1) via a rotating shaft, and the bottom of the round rod (8) is rotatably connected to the bottom of the inner cavity of the installation groove (7) via a rotating shaft.

6. The energy-saving ham baking equipment according to claim 1 is characterized in that: The outer ring of the connecting rod (11) is slidably connected to the inner cavity of the second through groove (15).

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