Steam sterilization device for cooked meat product processing
By switching between hot and cold water delivery channels and water storage tank design, the problem of bacterial growth inside the water pipes was solved, achieving efficient sterilization and cooling of cooked meat products and ensuring product quality.
Patent Information
- Application Number
- CN202423050458.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-11
- Publication Date
- 2025-10-24
- Estimated Expiration
- 2034-12-11
AI Technical Summary
When the existing steam sterilization device for processing cooked meat products sprays water to cool down, bacteria are easily grown in the water pipe, affecting the sterilization effect.
The switching seat is controlled by a rotary cylinder to rotate between the bearings, switching the hot and cold water delivery channels. The cold water outlet pipe delivers hot water for sterilization and disinfection. After the switching seat is reset, the cold and hot water delivery channels remain unchanged. Combined with the design of the water inlet of the water storage tank, cold water spray cooling is achieved.
Cold water spraying is effective in ensuring that cooked meat products do not grow bacteria after sterilization, thus improving sterilization efficiency and product quality.
Smart Images

Figure CN223463583U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to cooked meat product production and processing technical field, specifically a kind of steam sterilization device for cooked meat product processing. BACKGROUND
[0002] Meat product refers to the meat of livestock and poultry as main raw material, the cooked meat product or semi-finished product made by seasoning, such as sausage, ham, bacon, sauce marinated meat, barbecue meat, etc. That is, all the meat products using the meat of livestock and poultry as main raw material, all the meat products added with seasoning, regardless of different processing technology, are called meat products. Meat products include sausage, ham, bacon, sauce marinated meat, barbecue meat, jerky, meat slice, meat ball, marinated meat skewer, meat pie, cured meat, water crystal meat, etc.
[0003] In order to improve the storage time of cooked meat product and avoid the influence of bacterial growth, leading to the spoilage of cooked meat product, freezing and sterilization are often used to improve the shelf life of cooked meat product. The sterilization methods include physical sterilization and chemical sterilization. According to the type of microorganism, pollution condition, nature and state of the contaminated object, different sterilization methods can be used alone or in combination. Physical sterilization includes heat sterilization, filtration sterilization and irradiation sterilization. Chemical sterilization includes gas sterilization and liquid sterilization.
[0004] The patent file with publication number CN218354539U steam sterilization device for cooked meat product processing can disperse the steam by setting a dispersion net, avoiding local high temperature of cooked meat product and causing damage to the quality of cooked meat product. By setting a spray head, water can be sprayed to cool down the cooked meat product after high-temperature sterilization, so that the cooked meat product can be quickly cooled down, improving production efficiency. By setting a radiator, the water cooled down by the cooked meat product can be cooled down, making it convenient for recycling. By setting a filter box, the cooling water can be filtered to avoid the influence of impurities on hygiene.
[0005] However, research has found that the existing steam sterilization device for cooked meat product processing has some disadvantages in use.
[0006] The steam sterilization device for cooked meat product processing mainly uses steam sterilization and water cooling to improve production efficiency during sterilization. In actual application, bacteria are likely to grow in the pipe, such as conventional water pipe, through which water flows during water cooling, even if the water source is purified and sterilized, affecting the sterilization effect of cooked meat. SUMMARY
[0007] In order to overcome the deficiencies of the prior art, the embodiment of the present application provides a steam sterilization device for cooked meat product processing, which controls the rotation of the connecting base column on one side of the switching seat through a rotary air cylinder, thereby driving the switching seat to rotate between the tile seat B and the tile seat A, switching the end of the switching channel B in communication with the hot water outlet pipe, so that the end connected with the cold water outlet pipe is in a blocked state, while the end of the switching channel A is in communication with the inside of the cold water outlet pipe, so that the end connected with the hot water outlet pipe is in a blocked state, facilitating the inside of the cold water outlet pipe for conveying cold water to convey hot water for sterilization and disinfection work, so as to achieve the technical effect that the switching seat keeps the cold water and hot water conveying channels unchanged after resetting, thereby facilitating the guarantee of the steam sterilization of the cooked meat product and the cooling effect of the cold water spraying.
[0008] The technical solution adopted by the embodiment of the present application to solve the technical problems is:
[0009] A steam sterilization device for cooked meat product processing, comprising a steam sterilization main body, a steam sterilization base and a switching seat, the steam sterilization base is arranged at the bottom of the steam sterilization main body, and a water storage tank is formed inside; and
[0010] The switching seat is arranged between the steam sterilization main body and the steam sterilization base;
[0011] The inside of the top of the steam sterilization main body is provided with a dispersion shower frame, the inside of the water storage tank is provided with a heating iron, the back of the water storage tank is connected with a hot water outlet pipe in a fitted manner, one end of the hot water outlet pipe is processed with a tile seat B, the top of the steam sterilization main body is connected with a cold water outlet pipe in a fitted manner, one end of the cold water outlet pipe is processed with a tile seat A, the tile seat A and the tile seat B are mutually buckled to form a circular ring, the switching seat rotates between the tile seat A and the tile seat B, switches the cold and hot water conveying channel, and resets to keep the cold water outlet pipe conveying cold water to the inside of the dispersion shower frame to support the cooling of the cooked meat product after sterilization, and the hot water outlet pipe conveying hot water to the inside of the steam sterilization base to support the heating and evaporation of the heating iron for sterilization of the cooked meat product.
[0012] Preferably, the bottom of both ends of the tile seat B is provided with a supporting seat, one end of the supporting seat is fixedly connected with a horizontal plate, one end of the horizontal plate is fixedly connected with the surface of the steam sterilization main body, the two ends of the tile seat A and the tile seat B are connected, and are fixedly connected with the other end of the supporting seat by using a plurality of bolts.
[0013] Preferably, a connecting base column is processed at the center inner wall on one side of the switching seat, one end of the connecting base column is connected with a rotary air cylinder in a fitted manner, and the rotary air cylinder is connected to the surface of the steam sterilization main body in a fitted manner.
[0014] Preferably, the connecting column is externally interference-fitted with a bearing, the bearing is externally interference-fitted with a mounting sleeve, one end of the mounting sleeve is fixedly assembled with the surface of the steam sterilization main body, and the rotary cylinder is located on the inner side of the mounting sleeve.
[0015] Preferably, the switching seat is internally processed with switching channel A and switching channel B, the surface of one side of the switching seat is processed with a cold water delivery pipe and a hot water delivery pipe, one end of the cold water delivery pipe is communicated with the middle part of the switching channel B, and the inner part of the hot water delivery pipe is communicated with the middle part of the switching channel A.
[0016] Preferably, the switching channel B and the switching channel A are both in U shape, the two ends of the switching channel B and the switching channel A are both kept vertical, one end of the switching channel B and the switching channel A is switched between a closed state and a state of being communicated with the cold water outlet pipe, and the other end of the switching channel B and the switching channel A is switched between a state of being communicated with the hot water outlet pipe and a closed state.
[0017] Preferably, the steam sterilization main body is internally provided with a support grid, the support grid covers the top of the water storage tank, and high-temperature steam obtained by heating the water storage tank by the heating iron passes through the inside of the support grid from the bottom to the top.
[0018] Preferably, the water storage tank is internally processed with a water inlet, the water inlet is communicated between the inside of the water storage tank and the inside of one end of the hot water outlet pipe, and the bottom inner wall of the water inlet is connected with the bottom inner wall of the water storage tank.
[0019] In summary, the utility model has at least one of the following beneficial technical effects:
[0020] Firstly, the steam sterilization device for cooked meat product processing drives the switching seat to rotate between the tile seat B and the tile seat A through the rotary cylinder on one side of the switching seat, switches one end of the switching channel B to be communicated with the hot water outlet pipe, makes the end connected with the cold water outlet pipe to be in a closed state, switches one end of the switching channel A to be communicated with the inner part of the cold water outlet pipe, makes the end connected with the hot water outlet pipe to be in a closed state, and the cold water outlet pipe for conveying cold water is used to convey hot water for sterilization and disinfection, the channels for conveying cold water and hot water remain unchanged after the switching seat is reset, the cooked meat product is sterilized by steam, and the cooling effect of cold water spraying is ensured, so that bacteria are not reproduced on the cooked meat product after the cooked meat product is sterilized by steam.
[0021] Second, the utility model discloses a kind of steam sterilization devices for cooked meat product processing, by being processed into water inlet in the inside of water storage tank, the bottom inner wall of water inlet is tangent with the bottom inner wall of water storage tank, can pass through hot water outlet pipe of hot water flow, reversely release the water inside water storage tank, not be influenced by the heating iron of water storage tank inside erection, to exclude the water of water storage tank inside accumulation, simple and convenient. BRIEF DESCRIPTION OF DRAWINGS
[0022] Figure 1 It is one of the overall structure schematic diagram of the utility model;
[0023] Figure 2 It is the second overall structure schematic diagram of the utility model;
[0024] Figure 3 It is the third overall structure schematic diagram of the utility model;
[0025] Figure 4 It is the utility model Figure 4 The enlarged view of structure in A place in the utility model;
[0026] Figure 5 It is the structure schematic diagram of the utility model rotary cylinder and connecting base column disengaging connection state;
[0027] Figure 6 It is the internal structure schematic diagram of the utility model switching seat.
[0028] Fig. 1, cold water outlet pipe;2, steam sterilization main body;3, support net rack;4, steam sterilization base;5, water storage tank;6, water inlet;7, heating iron;8, dispersed shower frame;9, tile seat A;10, cold water delivery pipe;11, hot water delivery pipe;12, tile seat B;13, hot water outlet pipe;14, switching seat;15, switching channel A;16, cross plate;17, erection seat;18, bearing;19, connecting base column;20, rotary cylinder;21, erection sleeve;22, switching channel B. DETAILED DESCRIPTION
[0029] Example 1:
[0030] A kind of steam sterilization device for cooked meat product processing, as Figures 1-6 As shown, including steam sterilization main body 2, steam sterilization base 4 of being set to steam sterilization main body 2 bottom, and the water storage tank 5 of being formed with inside in between, and the switching seat 14 of being set to steam sterilization main body 2 and steam sterilization base 4, the inside of steam sterilization main body 2 top is provided with dispersed shower frame 8, the inside of water storage tank 5 is provided with heating iron 7, water storage tank 5 back is connected with hot water outlet pipe 13 in assembly type, one end of hot water outlet pipe 13 is processed with tile seat B 12, steam sterilization main body 2 top is connected with cold water outlet pipe 1 in assembly type, one end of cold water outlet pipe 1 is processed with tile seat A 9.
[0031] Wherein, by making the tile seat A9 and tile seat B12 interlocking ring, when the switching seat 14 is erected between the tile seat A9 and tile seat B12, the switching seat 14 can be supported between the tile seat A9 and tile seat B12 rotating, switching cold and hot water delivery channel;
[0032] Secondly, in order to avoid the tile seat A9 and tile seat B12 rotating with the switching seat 14 rotating between the tile seat A9 and tile seat B12, as shown in Figure 3 And Figure 4 As shown, the bottom of the tile seat B12 both ends is provided with the erection seat 17, one end of the erection seat 17 is fixed with the horizontal plate 16, by making one end of the horizontal plate 16 and the surface of the steam sterilization body 2 assembly fixed, in making the tile seat A9 and tile seat B12 both ends meet, and the common use of a plurality of bolts and erection seat 17 the other end of the assembly is fixed, the tile seat A9 and tile seat B12 can be fixed erection;
[0033] As shown in Figure 5 The side of the switching seat 14 center inner wall is processed with the connecting column 19, one end of the connecting column 19 is assembled with the rotary cylinder 20, the outside of the connecting column 19 is interference fit with the bearing 18, the outside of the bearing 18 is interference fit with the erection sleeve 21;
[0034] Wherein, by making the rotary cylinder 20 assembly connected to the surface of the steam sterilization body 2, the rotary cylinder 20 control connecting column 19 driven switching seat 14 rotating, can switch the switching seat 14 inside the channel and the communication state of the cold water outlet pipe 1 and hot water outlet pipe 13;
[0035] Secondly, by making one end of the erection sleeve 21 and the surface of the steam sterilization body 2 assembly fixed, the rotary cylinder 20 is located in the inside of the erection sleeve 21, in the process of the rotary cylinder 20 control connecting column 19 rotating, the bearing 18 is supported between the erection sleeve 21 and connecting column 19, can provide support for the switching seat 14 in the process of rotating, reduce the resistance in the process of rotating;
[0036] As shown in Figure 6 The inside of the switching seat 14 is processed with switching channel A15 and switching channel B22, the surface of the switching seat 14 side is processed with cold water delivery pipe 10 and hot water delivery pipe 11, switching channel B22 and switching channel A15 are both U-shaped, both ends of the switching channel B22 and switching channel A15 are perpendicular;
[0037] Wherein, by making one end of the cold water delivery pipe 10 communicate with the middle part of the switching channel B22, the inside of the hot water delivery pipe 11 communicates with the middle part of the switching channel A15, and by switching the one end of the switching channel B22 and the switching channel A15 between the closed state and the state of communicating with the cold water outlet pipe 1, and switching the other end of the switching channel B22 and the switching channel A15 between the state of communicating with the hot water outlet pipe 13 and the closed state, based on the one end of the switching channel B22 communicating with the inside of the cold water outlet pipe 1 and the one end of the switching channel A15 communicating with the inside of the hot water outlet pipe 13, it is convenient for the cold water to be delivered to the inside of the dispersed shower stand 8 through the cold water delivery pipe 10, the switching channel B22 and the cold water outlet pipe 1, and for the hot water to be delivered to the inside of the steam sterilization main body 2 through the hot water delivery pipe 11, the switching channel A15 and the hot water outlet pipe 13;
[0038] At the same time, based on the one end of the switching channel B22 communicating with the inside of the hot water outlet pipe 13 and the one end of the switching channel A15 communicating with the inside of the cold water outlet pipe 1, it is convenient for the cold water to be delivered to the inside of the steam sterilization main body 2 through the cold water delivery pipe 10, the switching channel B22 and the hot water outlet pipe 13, and for the hot water to be delivered to the inside of the dispersed shower stand 8 through the hot water delivery pipe 11, the switching channel A15 and the cold water outlet pipe 1, so as to achieve the effect of switching the hot water and the cold water flowing through the channel by rotating the switching seat 14, and to support the sterilization and disinfection of the cold water flowing through the channel by means of the high-temperature water switching through the channel at regular intervals;
[0039] Secondly, by rotating the switching seat 14 between the tile A9 and the tile B12 and resetting after the hot water sterilization and disinfection cold water pipeline, the cold water can be delivered to the inside of the dispersed shower stand 8 by the cold water outlet pipe 1, so as to support the cooling of the cooked meat products after being sterilized, and the one end of the switching channel A15 is reset to communicate with the inside of the hot water outlet pipe 13, and the hot water is delivered to the inside of the steam sterilization base 4 through the hot water outlet pipe 13, so as to support the heating and evaporation of the heating iron 7 and the sterilization of the cooked meat products.
[0040] The utility model discloses a steam sterilization device for cooked meat product processing through the rotary cylinder 20 control connection base column 19 rotation on the one side of switching seat 14, thereby drive switching seat 14 rotate between tile seat B12 and tile seat A9 (bearing 18 support between erecting sleeve seat 21 and connection base column 19, reduce the resistance when switching seat 14 is controlled and rotates), switching switching channel B22 one end and hot water outlet pipe 13 intercommunication, make it with the one end of cold water outlet pipe 1 connection be in the plugging state, and switching channel A15 one end and the inside of cold water outlet pipe 1 intercommunication, make it with the one end of hot water outlet pipe 13 connection be in the plugging state, convenient for with the inside of cold water outlet pipe 1 for conveying cold water to convey hot water and sterilize (the length of outlet pipe 1 is not limited to guarantee the cleaning effect under long-term use state, to satisfy the actual application demand, ensure the effect after sterilization uses), and the inside of hot water outlet pipe 13 for conveying hot water turns to conveying cold water, can realize regularly to the cold water outlet pipe 1 of long-term cold water conveying and sterilization work, thereby guaranteeing the steam sterilization of the steam generated by the heated iron 7 in the water storage tank 5 of the conventional cooked meat product, and the cooling effect of the dispersed spray shelf 8 spraying cold water.
[0041] It is worth noting that if the water level in the water storage tank 5 needs to be controlled, the hot water outlet pipe 13 needs to be ensured to continuously supply water to the inside of the water storage tank 5. The liquid level control can be achieved by adding a liquid level sensor, a water discharge pipe, and an electromagnetic valve structure. The means of implementation include but are not limited to adding a water discharge pipe to the target liquid level height, and automatically draining water when the water level exceeds.
[0042] Embodiment 2:
[0043] Based on embodiment 1, as shown in Figures 1-4 the limiting structure of the steam sterilization body 2, the inside of the steam sterilization body 2 is provided with a support net rack 3, and the inside of the water storage tank 5 is processed with a water inlet 6.
[0044] Among them, by covering the support net rack 3 on the top of the water storage tank 5, the high-temperature steam obtained by heating the water storage tank 5 with the heating iron 7 can pass through the inside of the support net rack 3 from the bottom to the top, so as to perform steam sterilization work on the cooked meat products on the top of the support net rack 3, and not to affect the support of the cooked meat product bracket to the inside of the steam sterilization body 2 and the cleaning of the inside of the water storage tank 5.
[0045] Secondly, by connecting the inside of the water storage tank 5 with the inside of one end of the hot water outlet pipe 13 through the water inlet 6, the bottom inner wall of the water inlet 6 is connected with the bottom inner wall of the water storage tank 5, so as to reversely release the water in the water storage tank 5 by means of the hot water outlet pipe 13 for hot water flow, to perform the water removal work of the water accumulated in the inside of the water storage tank 5.
[0046] The utility model discloses a steam sterilization device for cooked meat product processing through the inside processing water inlet 6 of water storage tank 5, make the bottom inner wall of water inlet 6 and the bottom inner wall of water storage tank 5 tangent, can pass through the hot water outlet pipe 13 of hot water flow, the water in the inside of water storage tank 5 is released reversely, is favorable to carry out the removal work of the water accumulation in the inside of water storage tank 5, is not affected by the heating iron 7 of water storage tank 5 inside erection heating evaporation hot water, simple and convenient.
[0047] Finally, it should be noted that: obviously, the above examples are merely for clearly illustrating the application, and not limited to the implementation. For those skilled in the art, on the basis of the above description, other different forms of changes or variations can also be made. Here do not need and can not be all the implementation to be exhausted. The obvious changes or variations derived from still within the scope of the present application.
Claims
1. A steam sterilization device for processing cooked meat products, characterized in that: It includes: steam sterilization body (2); steam sterilization base (4) is set in the bottom of steam sterilization body (2), and the inside is shaped with water storage tank (5); and switching seat (14) is set between steam sterilization body (2) and steam sterilization base (4); The inside of the top of the steam sterilization body (2) is provided with a dispersion shower frame (8), the inside of the water storage tank (5) is provided with a heating iron (7), the back of the water storage tank (5) is assembled and connected with a hot water outlet pipe (13), one end of the hot water outlet pipe (13) is processed with a tile B (12), the top of the steam sterilization body (2) is assembled and connected with a cold water outlet pipe (1), one end of the cold water outlet pipe (1) is processed with a tile A (9); Wherein, the tile A (9) and the tile B (12) are mutually buckled to form a circular ring, the switching seat (14) rotates between the tile A (9) and the tile B (12), switches the cold and hot water conveying channel, and resets to keep the cold water outlet pipe (1) conveying cold water to the inside of the dispersion shower frame (8) to support the cooling of cooked meat products after sterilization, and the hot water outlet pipe (13) conveying hot water to the inside of the steam sterilization base (4) to support the heating iron (7) heating evaporation to sterilize cooked meat products.
2. A steam sterilization apparatus for cooked meat products processing according to claim 1, characterized in that: The bottom of both ends of the tile B (12) is provided with a supporting seat (17), one end of the supporting seat (17) is fixedly connected with a horizontal plate (16); Wherein, one end of the horizontal plate (16) is assembled and fixed with the surface of the steam sterilization body (2), the two ends of the tile A (9) and the tile B (12) are connected, and a plurality of bolts are assembled and fixed with the other end of the supporting seat (17).
3. A steam sterilization apparatus for cooked meat products as claimed in claim 1, characterized in that: The center inner wall of one side of the switching seat (14) is processed with a connecting base column (19), one end of the connecting base column (19) is assembled and connected with a rotary air cylinder (20), and the rotary air cylinder (20) is assembled and connected to the surface of the steam sterilization body (2).
4. A steam sterilization apparatus for cooked meat products as claimed in claim 3, characterized in that: The outside of the connecting base column (19) is interference fitted with a bearing (18), and the outside of the bearing (18) is interference fitted with a supporting sleeve (21); Wherein, one end of the supporting sleeve (21) is assembled and fixed with the surface of the steam sterilization body (2), and the rotary air cylinder (20) is located on the inside of the supporting sleeve (21).
5. A steam sterilization apparatus for cooked meat products as claimed in claim 1, characterized in that: The inside of the switching seat (14) is processed with switching channel A (15) and switching channel B (22), and the surface of one side of the switching seat (14) is processed with cold water conveying pipe (10) and hot water conveying pipe (11); Wherein, one end of the cold water conveying pipe (10) is connected with the middle part of the switching channel B (22), and the inside of the hot water conveying pipe (11) is connected with the middle part of the switching channel A (15).
6. A steam sterilization apparatus for cooked meat products as claimed in claim 5, characterized in that: The switching channel B (22) and the switching channel A (15) are both U-shaped, the two ends of the switching channel B (22) and the switching channel A (15) are kept vertical, one end of the switching channel B (22) and the switching channel A (15) is switched between a closed state and a state of being communicated with the cold water outlet pipe (1), the other end of the switching channel B (22) and the switching channel A (15) is switched between a state of being communicated with the hot water outlet pipe (13) and a closed state.
7. A steam sterilization apparatus for cooked meat products as claimed in claim 1, characterized in that: The inside of the steam sterilization main body (2) is provided with a support net rack (3), the support net rack (3) covers the top of the water storage tank (5), the high-temperature steam obtained by heating the water storage tank (5) by the heating iron (7) passes through the inside of the support net rack (3) from the bottom to the top.
8. A steam sterilization apparatus for cooked meat products as claimed in claim 1, characterized in that: The inside of the water storage tank (5) is processed with a water inlet (6), the water inlet (6) is communicated with the inside of one end of the hot water outlet pipe (13), the bottom inner wall of the water inlet (6) is connected with the bottom inner wall of the water storage tank (5).