Frying device capable of being used for food processing

Abstract

The utility model discloses a frying device for food processing, which comprises a box body, a frying frame and a lifting device, the box body comprises a frying cavity and a filtering area, and an oil control frame is arranged on the filtering area; supporting plates are symmetrically arranged on the two sides of the upper end of the box body, lifting devices are arranged at the positions, above the frying cavity and the oil control frame, of the supporting plates in a sliding mode, and the frying frame is arranged in the frying cavity in a lifting mode through the lifting devices. An openable frame bottom is elastically and slidably arranged at the bottom of the frying frame, a push plate is fixedly arranged at the bottom of the side face, close to the oil control frame, of the frame bottom, a limiting baffle is arranged at the position, corresponding to the push plate, of the side, close to the frying frame, of the filtering area, and the frying frame abuts against the limiting baffle through the push plate in the translation process. The frame bottom is arranged at the bottom of the frying frame and is matched with the lifting device to horizontally move on the supporting plate, so that when the frying frame moves to the oil control frame, the frame bottom is automatically pushed open, fried food is put into the oil control frame for oil control, use of the frying frame is not delayed, and working efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of frying equipment, in particular to a frying device which can be used for food processing. Background Art

[0002] Fried food is a common type of food. When frying, chefs mostly use pots and colanders for frying, but pots and colanders are not kitchen utensils dedicated to frying, and it is troublesome to clean after frying, so a special frying equipment is needed.

[0003] In the prior art, a utility model patent with patent number CN202322330661.8 discloses a fried food processing equipment, including an oil storage tank, an outer frying barrel is provided on the inner wall of the oil storage tank, an outer filter is fixedly connected to the outer wall of the outer frying barrel, an inner frying barrel is provided on the inner wall of the outer frying barrel, an inner filter is fixedly connected to the outer wall of the inner frying barrel, a limiting ring is fixedly connected to the bottom end of the outer diameter of the inner frying barrel, limiting blocks are fixedly connected to the front and rear ends of the inner wall of the limiting ring, an annular groove is fixedly connected to the outer wall of the top of the outer frying barrel, limiting grooves are provided on the inner walls of the front and rear ends of the annular groove, and the shape of the outer wall of the limiting ring is consistent with the shape of the inner wall of the annular groove.

[0004] The above patent provides a fried food processing equipment which solves the problem of small debris generated during the fried food processing process reducing the oil quality, the difficulty of equipment maintenance and cleaning, and the frequent replacement of oil by setting an oil residue separation device, thereby achieving the purpose of saving costs and improving production efficiency; however, after the above device finishes frying the food, it is necessary to manually take out the frying frame and the food for oil control, and frying cannot be performed again during the oil control period. Therefore, when a large amount of food is prepared and needs to be fried in multiple times, the operator needs to wait during the oil control period after each frying, which wastes time; further improvement is needed. Utility Model Content

[0005] The utility model aims to provide a frying device that can be used for food processing, aiming to improve the problem that the existing frying device cannot automatically take out the food after frying for oil control, and needs to manually take out the frying frame and the food therein for oil control. When a large amount of food is prepared and needs to be fried in multiple times, the operator cannot continue to fry.

[0006] The present utility model is realized as follows: A frying device applicable to food processing includes a box body and a frying frame, and further includes a lifting device. The box body includes a frying cavity and a filtering area, and an oil control frame is arranged on the filtering area; both sides at the upper end of the box body are symmetrically provided with support plates. The lifting device is slidably arranged above the frying cavity and the oil control frame on the support plates. The frying frame is arranged in the frying cavity through the lifting device in a lifting manner; a bottom frame which can be opened is elastically slidably arranged at the bottom of the frying frame. A push plate is fixedly arranged at the bottom of the side of the bottom frame close to the oil control frame. A limiting baffle is arranged at a position corresponding to the push plate on the side of the filtering area close to the frying frame. When the frying frame is translated, the push plate abuts against the limiting baffle.

[0007] Preferably, the lifting device includes a mounting plate. Both sides of the mounting plate are slidably arranged on the support plates. A second threaded sleeve is rotatably arranged on the mounting plate; a lead screw shaft is fixedly arranged at the upper end of the frying frame. The lead screw shaft penetrates through the mounting plate and is threadedly installed in the second threaded sleeve.

[0008] Preferably, first sliding rods and threaded rods are respectively arranged on the opposite side surfaces of the two support plates. One end of the threaded rod is drivingly connected to a first motor. Slide holes and first threaded sleeves which are adapted to each other are respectively arranged on the side surfaces of the mounting plate corresponding to the first sliding rods and the threaded rods. The mounting plate is slidably and movably arranged on the support plates through the slide holes and the first threaded sleeves.

[0009] Preferably, a second gear is arranged on the output shaft of the first motor. A first gear is installed at one end of the threaded rod. The first gear and the second gear are meshed with each other.

[0010] Preferably, the lifting device further includes a second motor. The second motor is arranged on the mounting plate. A third gear is installed on the output shaft of the second motor. A fourth gear is rotatably arranged on the mounting plate. A second threaded sleeve is arranged in the fourth gear and extends to the bottom of the mounting plate. The third gear and the fourth gear are meshed with each other.

[0011] Preferably, the frying frame includes second sliding rods and springs. A fixed hole plate is fixedly arranged at the bottom of the frying frame on one side of the bottom frame push-out port. A fixing plate is arranged at a position corresponding to the fixed hole plate on the side of the bottom frame far from the fixed hole plate. Springs are sleeved on the second sliding rods. One end of each second sliding rod is slidably arranged in the fixed hole plate, and the other end is fixedly arranged on the fixing plate.

[0012] Preferably, a cooling fan is further included. The cooling fan is arranged on the support plate and faces the oil control frame.

[0013] Compared with the prior art, the beneficial effects of the present utility model are:

[0014] 1. The utility model automatically pushes open the bottom of the frying frame by setting a pushable bottom at the bottom of the frying frame and cooperating with a lifting device to translate on the support plate, so that when the frying frame moves towards the oil control frame, the bottom of the frame can be automatically pushed open, and the fried food can be automatically put into the oil control frame for oil control without delaying the normal use of the frying frame, thereby improving the working efficiency of the operator.

[0015] 2. The utility model can cool the fried food in the oil control frame by setting a cooling fan, thereby improving the cooling efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a three-dimensional structural schematic diagram of the utility model;

[0017] Figure 2 is a structural schematic diagram of the box body and the support plate of the utility model;

[0018] Figure 3 is a structural schematic diagram of the lifting device of the utility model;

[0019] Figure 4 is a front three-dimensional structural schematic diagram of the frying frame of the utility model;

[0020] Figure 5 is a bottom three-dimensional structural schematic diagram of the frying frame of the utility model.

[0021] In the figure: 1. Box body; 101. Frying cavity; 102. Filtering area; 103. Limit baffle; 2. Support plate; 201. First sliding rod; 202. Threaded rod; 203. First gear; 204. Second gear; 205. First motor; 3. Lifting device; 301. Mounting plate; 302. Sliding hole; 303. First threaded sleeve; 304. Second motor; 305. Third gear; 306. Fourth gear; 307. Second threaded sleeve; 4. Frying frame; 401. Lead screw shaft; 402. Bottom of the frame; 403. Push plate; 404. Fixed plate; 405. Second sliding rod; 406. Spring; 407. Fixed hole plate; 5. Cooling fan; 6. Oil control frame. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] In the present utility model, unless otherwise clearly defined and limited, terms such as "installation", "connection", "connection", "fixation" and other terms should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or integrated; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two components or the interaction relationship between two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0023] The following will be further described in conjunction with the drawings and specific embodiments: Example 1

[0024] As Figure 1 and Figure 2 shown, a frying device that can be used for food processing includes a box body 1 and a frying frame 4, and also includes a lifting device 3. The box body 1 includes a frying cavity 101 and a filtering area 102. An oil control frame 6 is arranged on the filtering area 102. By arranging the oil control frame 6, the food after frying can be placed in the oil control frame 6 for oil control, and the use of the frying frame 4 can be not delayed; on both sides of the upper end of the box body 1, support plates 2 are symmetrically arranged. In addition, a cooling fan 5 is included. The cooling fan 5 is arranged on the support plate 2, and the cooling fan 5 faces the oil control frame 6. By arranging the cooling fan 5, the cooling speed of the fried food can be accelerated. A lifting device 3 is slidably arranged above the frying cavity 101 and the oil control frame 6 on the support plate 2. The frying frame 4 is lifted and arranged in the frying cavity 101 through the lifting device 3. By arranging the lifting device 3, the frying frame 4 can be driven to move up and down, which is convenient to take out and put into the frying cavity 101; the lifting device 3 includes a mounting plate 301. The two sides of the mounting plate 301 are slidably arranged on the support plate 2. On the opposite sides of the two support plates 2, a first sliding rod 201 and a threaded rod 202 are respectively arranged. One end of the threaded rod 202 is drivingly connected to a first motor 205. A second gear 204 is arranged on the output shaft of the first motor 205. A first gear 203 is installed at one end of the threaded rod 202. The first gear 203 and the second gear 204 are meshed with each other. The first motor 205 drives the first gear 203 and the second gear 204 to rotate, and then drives the threaded rod 202 to rotate.

[0025] As Figure 2 and Figure 3As shown, on the side of the mounting plate 301 corresponding to the first sliding rod 201 and the threaded rod 202, there are respectively provided a sliding hole 302 and a first threaded sleeve 303 that are adapted to each other. The mounting plate 301 is slidably and movably arranged on the support plate 2 through the sliding hole 302 and the first threaded sleeve 303. By rotating the threaded rod 202, the lifting device 3 can move along the threaded rod. At the same time, through the sliding rod 201, the lifting device 3 can move smoothly. A second threaded sleeve 307 is rotatably arranged on the mounting plate 301. The lifting device 3 further includes a second motor 304. The second motor 304 is arranged on the mounting plate 301. A third gear 305 is installed on the output shaft of the second motor 304. A fourth gear 306 is rotatably arranged on the mounting plate 301. The second threaded sleeve 307 is arranged in the fourth gear 306 and extends to the bottom of the mounting plate 301. The third gear 305 and the fourth gear 306 are meshed with each other; the upper end of the frying basket 4 is fixedly provided with a lead screw shaft 401. The lead screw shaft 401 passes through the mounting plate 301 and is threadedly installed in the second threaded sleeve 307. A through hole is provided in the fourth gear 306 and the mounting plate 301, and the fourth gear 306 is rotatably installed in the mounting plate 301 through a bearing. Then, the second threaded sleeve 307 is installed in the through hole, so that the second threaded sleeve 307 rotates with the fourth gear 306. The second motor 304 drives the third gear 305 to rotate, and then drives the fourth gear 306 and the second threaded sleeve 307 therein to rotate. The second threaded sleeve 307 drives the lead screw shaft 401 to move up and down in the second threaded sleeve 307.

[0026] As Figure 1 , Figure 4 and Figure 5As shown in the figure, a bottom of a frying frame 4 is elastically and slidably provided with an openable bottom frame 402. A push plate 403 is fixedly provided at a bottom side of the bottom frame 402 close to an oil control frame 6. A limiting baffle 103 is provided at a position corresponding to the push plate 403 on a side of a filtering area 102 close to the frying frame 4. During the translation process of the frying frame 4, the push plate 403 abuts against the limiting baffle 103. The frying frame 4 includes a second sliding rod 405 and a spring 406. A fixing hole plate 407 is fixedly provided at a side of the bottom of the frying frame 4 on a side of an outlet of the bottom frame 402. A fixing plate 404 is provided at a position corresponding to the fixing hole plate 407 on a side of the bottom frame 402 away from the fixing hole plate 407. The spring 406 is sleeved on the second sliding rod 405. One end of the second sliding rod 405 is slidably arranged in the fixing hole plate 407, and the other end is fixedly arranged on the fixing plate 404. By providing the slidable bottom frame 402 at the bottom of the frying frame 4, when the frying frame 4 moves to the oil control frame 6, the bottom frame 402 can be driven to slide along the direction of the second sliding rod 405 through the abutment of the limiting baffle 103 and the push plate 403, so that the bottom of the frying frame 4 above the oil control frame 6 is opened, and the fried food automatically enters the oil control frame 6. When the frying frame 4 returns, the spring 406 on the second sliding rod 405 pushes the bottom frame 402 to automatically reset. Embodiment 2

[0027] As Figure 1 and Figure 2 As shown in the figure, a frying device applicable to food processing includes a box body 1 and a frying frame 4, and further includes a lifting device 3. The box body 1 includes a frying cavity 101 and a filtering area 102, and an oil control frame 6 is arranged on the filtering area 102; two sides at the upper end of the box body 1 are symmetrically provided with support plates 2, and further includes a cooling fan 5. The cooling fan 5 is arranged on the support plate 2, and the cooling fan 5 faces the oil control frame 6. The lifting device 3 is slidably arranged above the frying cavity 101 and the oil control frame 6 on the support plates 2, and the frying frame 4 is arranged in the frying cavity 101 through the lifting device 3; the lifting device 3 includes a mounting plate 301, two sides of the mounting plate 301 are slidably arranged on the support plates 2, first sliding rods 201 and threaded rods 202 are respectively arranged on opposite sides of the two support plates 2, one end of the threaded rod 202 is drivingly connected to a first motor 205, a second gear 204 is arranged on an output shaft of the first motor 205, and a first gear 203 is arranged at one end of the threaded rod 202. The first gear 203 meshes with the second gear 204.

[0028] As Figure 2 and Figure 3As shown in the figure, the mounting plate 301 is respectively provided with a sliding hole 302 and a first threaded sleeve 303 adapted to the sides of the first sliding rod 201 and the threaded rod 202. The mounting plate 301 is slidably and movably arranged on the support plate 2 through the sliding hole 302 and the first threaded sleeve 303. A second threaded sleeve 307 is rotatably arranged on the mounting plate 301. The lifting device 3 further includes a second motor 304. The second motor 304 is arranged on the mounting plate 301. A third gear 305 is mounted on the output shaft of the second motor 304. A fourth gear 306 is rotatably arranged on the mounting plate 301. The second threaded sleeve 307 is arranged in the fourth gear 306 and extends to the bottom of the mounting plate 301. The third gear 305 and the fourth gear 306 are meshed with each other; a lead screw shaft 401 is fixedly arranged at the upper end of the frying basket 4. The lead screw shaft 401 passes through the mounting plate 301 and is threadedly installed in the second threaded sleeve 307.

[0029] As Figure 1 , Figure 4 and Figure 5 shown in the figure, an openable bottom 402 of the frying basket 4 is elastically slidably arranged at the bottom. A push plate 403 is fixedly arranged at the bottom of the side of the bottom 402 close to the oil control basket 6. A limit baffle 103 is arranged at the position corresponding to the push plate 403 on the side of the filtering area 102 close to the frying basket 4. During the translation process of the frying basket 4, the push plate 403 abuts against the limit baffle 103. The frying basket 4 includes a second sliding rod 405 and a spring 406. A fixed hole plate 407 is fixedly arranged at the bottom of the frying basket 4 on the side of the push-out port of the bottom 402. A fixed plate 404 is arranged at the position corresponding to the fixed hole plate 407 on the side of the bottom 402 away from the fixed hole plate 407. The spring 406 is sleeved on the second sliding rod 405. One end of the second sliding rod 405 is slidably arranged in the fixed hole plate 407, and the other end is fixedly arranged on the fixed plate 404.

[0030] The working principle of the present utility model: During the use process, the second motor 304 drives the third gear 305 to rotate, and then drives the fourth gear 306 and the second threaded sleeve 307 therein to rotate. The second threaded sleeve 307 drives the lead screw shaft 401 to move up and down in the second threaded sleeve 307; then the first motor 205 drives the first gear 203 and the second gear 204 to rotate, and then drives the threaded rod 202 to rotate. The threaded rod 202 drives it to translate through the first threaded sleeve 303 in the lifting device 3; a slidable bottom 402 is arranged at the bottom of the frying basket 4. When the frying basket 4 moves towards the oil control basket 6, the push plate 403 abuts against the limit baffle 103, driving the bottom 402 to slide along the direction of the second sliding rod 405, so that the bottom of the frying basket 4 above the oil control basket 6 is opened, enabling the fried food to automatically enter the oil control basket 6. When the frying basket 4 returns, the spring 406 on the second sliding rod 405 pushes the bottom 402 to automatically reset.

[0031] In summary, in the present utility model, a pushable bottom frame 402 is provided at the bottom of the frying frame 4, and in cooperation with the lifting device 3 for translation on the support plate 2, when the frying frame 4 is moved towards the oil control frame 6, the bottom frame 402 can be automatically pushed open, and the fried food can be automatically put into the oil control frame 6 for oil control without delaying the normal use of the frying frame 4, improving the working efficiency of the operator; by providing a cooling fan 5, the fried food in the oil control frame 6 can be cooled, improving the cooling efficiency.

[0032] The above is only the preferred embodiment of the present utility model and is not used to limit the present utility model. For those skilled in the art, various changes and modifications can be made to the present utility model. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A frying device for food processing, comprising a housing (1) and a frying frame (4), characterized in that: The invention also comprises a lifting device (3), wherein the box body (1) comprises a frying chamber (101) and a filtering area (102), and an oil control frame (6) is arranged on the filtering area (102); support plates (2) are symmetrically arranged on both sides of the upper end of the box body (1), and the support plates (2) are slidably arranged with a lifting device (3) above the frying chamber (101) and the oil control frame (6); the frying frame (4) is lifted and arranged in the frying chamber (101) by the lifting device (3); an openable frame bottom (402) is elastically slidably arranged at the bottom of the frying frame (4), and a push plate (403) is fixedly arranged at the bottom of the side of the frame bottom (402) close to the oil control frame (6); a limit baffle (103) is arranged on the side of the filtering area (102) close to the frying frame (4) at a position corresponding to the push plate (403), and the frying frame (4) is abutted against the limit baffle (103) by the push plate (403) during translation.

2. A frying device for food processing according to claim 1, characterized in that: The lifting device (3) comprises a mounting plate (301), both sides of which are slidably mounted on the support plate (2), and a second threaded sleeve (307) is rotatably mounted on the mounting plate (301); a screw shaft (401) is fixedly mounted on the upper end of the frying frame (4), and the screw shaft (401) passes through the mounting plate (301) and is threadedly mounted in the second threaded sleeve (307).

3. A frying device for food processing according to claim 2, characterized in that: The supporting plates (2) at both sides are provided with first sliding rods (201) and threaded rods (202) on opposite sides, one end of the threaded rods (202) is drivingly connected to a first motor (205), and the mounting plates (301) are provided with matching sliding holes (302) and first threaded sleeves (303) on the sides corresponding to the first sliding rods (201) and the threaded rods (202) one by one, respectively, and the mounting plates (301) are slidably and movably arranged on the supporting plates (2) through the sliding holes (302) and the first threaded sleeves (303).

4. A frying device for food processing according to claim 3, characterized in that: A second gear (204) is arranged on the output shaft of the first motor (205), a first gear (203) is installed on one end of the threaded rod (202), and the first gear (203) and the second gear (204) are meshed.

5. A frying device for food processing according to claim 2, characterized in that: The lifting device (3) further comprises a second motor (304), the second motor (304) being arranged on the mounting plate (301), a third gear (305) being mounted on the output shaft of the second motor (304), a fourth gear (306) being rotatably arranged on the mounting plate (301), a second threaded sleeve (307) being arranged in the fourth gear (306) and extending to the bottom of the mounting plate (301), and the third gear (305) and the fourth gear (306) being meshed with each other.

6. A frying device for food processing according to claim 1, characterized in that: The frying frame (4) comprises a second slide bar (405) and a spring (406); a fixed orifice plate (407) is fixedly arranged at the bottom of the frying frame (4) on one side of the ejection port of the frame bottom (402); a fixed plate (404) is arranged at a position corresponding to the fixed orifice plate (407) on the side of the frame bottom (402) away from the fixed orifice plate (407); a spring (406) is sleeved on the second slide bar (405); one end of the second slide bar (405) is slidably arranged in the fixed orifice plate (407), and the other end is fixedly arranged on the fixed plate (404).

7. A frying device for food processing according to claim 1, characterized in that: Furthermore, a cooling fan (5) is included. The support plate (2) is provided with a cooling fan (5), and the cooling fan (5) is arranged towards the oil control frame (6).

Images