Water bath sterilization equipment for continuous food detection

Abstract

The utility model relates to the technical field of water bath sterilization, and discloses continuous water bath sterilization equipment for food detection, which comprises a fixed bottom plate, a water bath sterilization box and an electric heating tube, a water storage tank is fixed on the right side of the top end of the fixed bottom plate, and a limit frame is mounted on the top of the water bath sterilization box and positioned outside a second drainage tube. The water storage tank is installed on the side edge of the top end of the fixed bottom plate, the electric heating pipe works to heat a water source in the water bath sterilization box, when the water source needs to be supplemented, the pump body can be started to work, then the water source in the water storage tank is extracted through connection of the first drainage pipe, and the hanging ring is installed at the top in the water storage tank. The hanging ring and the floating ball are connected and dragged through the connecting line, the floating ball floats along with the water level in the water storage tank, when a water source in the water storage tank is insufficient, the connecting line is gradually tightened, the floating ball directly falls down to touch and press the touch button at the moment, and therefore the overall water source adding capacity is well improved in the working process.

Description

Technical Field

[0001] The utility model relates to the technical field of water bath sterilization, in particular to a continuous water bath sterilization device for food detection. Background Technique

[0002] Food detection refers to the process of qualitatively and quantitatively detecting nutrients, harmful substances, microorganisms, etc. in food by using modern analytical detection instruments. The main contents of food detection include detecting substances such as heavy metals, pesticide residues, toxins, food additives, nitrites, etc. in food, and also include the detection of food freshness and taste;

[0003] Among them, in the detection of food pesticide residues, such as the detection of residual pesticides in agricultural products such as vegetables, fruits and grains, water bath is a very important step. By pretreating samples in a water bath, the sensitivity and accuracy of detection can be improved, and the credibility of detection results can be guaranteed. Therefore, in order to ensure the safety and hygiene of food, water bath sterilization is a type of treatment method, so a water bath sterilization device is used to complete this operation. And based on the need to heat water during water bath sterilization, this process is prone to water loss due to the generation of water vapor. Furthermore, if the water replenishment is not timely, it is easy to affect the continuity during water bath sterilization and the water bath sterilization effect. Content of the Utility Model

[0004] The purpose of the utility model is to provide a continuous water bath sterilization device for food detection, so as to solve the problem proposed in the above background technique that based on the need to heat water during water bath sterilization, this process is prone to water loss due to the generation of water vapor. Furthermore, if the water replenishment is not timely, it is easy to affect the continuity during water bath sterilization and the water bath sterilization effect.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A continuous water bath sterilization device for food detection, including a fixed bottom plate, a water bath sterilization box, and an electric heating tube. A water storage tank is fixed at the right side position of the top of the fixed bottom plate. A warning light is installed at a position near the top on the right side of the water storage tank. An inlet is installed on one side of the top of the water storage tank. A hanging ring is installed on one side of the inner wall top of the water storage tank. A connecting wire is connected to the outside of the hanging ring. The tail end of the connecting wire is connected to a floating ball. A touch button is installed at a position below the floating ball at the bottom end inside the water storage tank. A pump body is provided at the left side position of the water storage tank. One end of the pump body is connected to a first drainage pipe. The other end of the pump body is connected to a second drainage pipe. The left side position of the second drainage pipe is connected to a water outlet pipe. A limit frame is installed at the top of the water bath sterilization box at a position outside the second drainage pipe.

[0006] Preferably, the bottom end of the inlet is communicated with the inside of the water storage tank, and the tail end of the first drainage pipe is communicated with the inside of the water storage tank.

[0007] Preferably, a scale line is installed on one side of the front end of the water storage tank, and one side of the water outlet pipe is communicated with the second drainage pipe.

[0008] Preferably, a temperature sensor is installed on the left side inside the water bath sterilization box, a temperature display screen is installed at a position near the left side of the front end of the water bath sterilization box, and a drain port is installed at a position near the bottom right side of the front end of the water bath sterilization box.

[0009] Preferably, a fixing plate is fixed at a position near the top on the left side of the water bath sterilization box, and an insertion slot is formed inside the fixing plate.

[0010] Preferably, two groups of the insertion slots are distributed inside the fixing plate, and an insertion column is inserted inside the insertion slot.

[0011] Preferably, a wing plate is fixed at the top end of the insertion column, a heat insulation handle is fixed at the top end of the wing plate, and a food placement basket is installed on one side of the wing plate.

[0012] Preferably, an external thread is fixed on the outer side wall of the bottom of the insertion column, a locking nut is connected to the outside of the insertion column, and the locking nut and the external thread are mutually adapted to form a threaded connection.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows: This continuous food detection water bath sterilization device not only improves the water source adding ability, but also improves the food placement ability and temperature monitoring ability of the water bath sterilization device at the same time;

[0014] (1) By installing the water storage tank on the side of the top end of the fixed bottom plate and using the electric heating tube to heat the water source in the water bath sterilization box, when the water source needs to be replenished, the pump body can be started to pump the water source in the water storage tank under the connection of the first drainage pipe, and then drained at the position of the second drainage pipe and discharged through the water outlet pipe to reach the inside of the water bath sterilization box. A hanging ring is installed on the top inside the water storage tank, and a connecting line is used to connect and pull between the hanging ring and the floating ball. The floating ball floats with the water level in the water storage tank. When the water source in the water storage tank is insufficient, the connecting line is gradually tightened. At this time, the floating ball falls straight down to touch and press the touch button, and the touch button sends a signal to the warning light for warning. At this time, the staff can replenish the water source at the water inlet, so as to better improve the overall water source adding ability during the working process;

[0015] (2) By installing and fixing the fixed plate on the side position of the water bath sterilization box, when processing food, place the food to be water bath sterilized in the food placement basket. After the staff extracts the heat insulation handle, insert the insertion column at the bottom of the wing plate into the insertion slot for positioning, and then use the locking nut to lock the position of the insertion column. At this time, the food placement basket reaches the water bath in the water bath sterilization box. After completion, the locking nut can be removed, and the staff extracts the heat insulation handle to take out the food placement basket, and the water source leaks out from the mesh holes in the food placement basket, thereby better improving the overall placement ability during the working process;

[0016] (3) By using the electric heating tube to work to heat the water source in the water bath sterilization box, install the temperature sensor on the side position of the water bath sterilization box, use the temperature sensor to monitor the water bath temperature in the water bath sterilization box, and the monitoring data of the temperature sensor is fed back to the position of the temperature display screen for display, thereby facilitating the staff to observe and control the temperature in the water bath sterilization box and improving the temperature monitoring ability. Brief Description of the Drawings

[0017] Figure 1 is the front view structure schematic diagram of the present utility model;

[0018] Figure 2 is the front view structure schematic diagram of the present utility model;

[0019] Figure 3 is the three-dimensional structure schematic diagram of the food placement basket of the present utility model;

[0020] Figure 4 is of the present utility model Figure 1 is the enlarged sectional view at A in the figure.

[0021] In the figure: 1, fixed bottom plate; 2, water bath sterilization box; 3, electric heating tube; 4, food placement basket; 5, pump body; 6, first drainage tube; 7, water storage tank; 8, touch button; 9, warning light; 10, float; 11, connecting wire; 12, hanging ring; 13, water inlet; 14, second drainage tube; 15, limiting frame; 16, water outlet pipe; 17, temperature sensor; 18, drain port; 19, scale line; 20, temperature display screen; 21, wing plate; 22, heat insulation handle; 23, fixed plate; 24, insertion column; 25, locking nut; 26, insertion slot. Detailed Embodiment

[0022] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0023] Please refer to Figures 1-4 , an embodiment provided by the present utility model: a continuous food detection water bath sterilization device, including a fixed bottom plate 1, a water bath sterilization box 2, and an electric heating tube 3. A water storage tank 7 is fixed at the right side position of the top end of the fixed bottom plate 1. A warning light 9 is installed at a position near the top of the right side of the water storage tank 7. An inlet 13 is installed on one side of the top end of the water storage tank 7. A hanging ring 12 is installed on one side of the inner wall top end of the water storage tank 7. A connecting line 11 is connected to the outside of the hanging ring 12. The tail end of the connecting line 11 is connected to a floating ball 10. A touch button 8 is installed at a position below the floating ball 10 at the bottom end inside the water storage tank 7. A pump body 5 is provided at the left side position of the water storage tank 7. One end of the pump body 5 is connected to a first drainage tube 6. The other end of the pump body 5 is connected to a second drainage tube 14. A water outlet pipe 16 is connected to the left side position of the second drainage tube 14. A limit frame 15 is installed at the position outside the second drainage tube 14 at the top of the water bath sterilization box 2.

[0024] The bottom end of the inlet 13 is in communication with the inside of the water storage tank 7. The tail end of the first drainage tube 6 is in communication with the inside of the water storage tank 7.

[0025] A scale line 19 is installed on one side of the front end of the water storage tank 7. One side of the water outlet pipe 16 is in communication with the second drainage tube 14.

[0026] A temperature sensor 17 is installed on the left side inside the water bath sterilization box 2. A temperature display screen 20 is installed at a position near the left side of the front end of the water bath sterilization box 2. A drain port 18 is installed at a position near the bottom right side of the front end of the water bath sterilization box 2.

[0027] A fixing plate 23 is fixed at a position near the top of the left side of the water bath sterilization box 2. An insertion slot 26 is opened inside the fixing plate 23.

[0028] There are two groups of insertion slots 26 distributed inside the fixing plate 23. An insertion post 24 is inserted inside the insertion slot 26.

[0029] The top end of the insertion post 24 is fixed with a side wing plate 21. The top end of the side wing plate 21 is fixed with a heat insulation handle 22. A food placement basket 4 is installed on one side of the side wing plate 21.

[0030] An external thread is fixed on the outer side wall at the bottom of the insertion post 24. A locking nut 25 is connected to the outside of the insertion post 24. The locking nut 25 and the external thread are adapted to each other to form a threaded connection.

[0031] Furthermore, the drain port 18 is used to drain the remaining residual water and residues in the water bath sterilizer 2.

[0032] Furthermore, the scale line 19 is used to judge the general water level position. When the water level reaches the bottom of the scale line 19 and the water level condition cannot be observed on the scale line 19, attention should be paid to the warning condition of the warning lamp 9.

[0033] Furthermore, when the floating ball 10 falls straight down to touch and press the touch button 8, the connecting line 11 is in a taut state.

[0034] Working principle: First, when working, the electric heating tube 3 is used to heat the water source in the water bath sterilizer 2. The temperature sensor 17 is installed on the side position of the water bath sterilizer 2. The temperature sensor 17 is used to monitor the water bath temperature in the water bath sterilizer 2, and the monitoring data of the temperature sensor 17 is fed back to the position of the temperature display screen 20 for display. The food to be water bath sterilized is placed in the food placement basket 4. After the staff extracts the heat insulation handle 22, the insertion post 24 at the bottom of the wing plate 21 is inserted into the insertion slot 26 for positioning, and then the locking nut 25 is used to lock the position of the insertion post 24. At this time, the food placement basket 4 reaches the water bath in the water bath sterilizer 2. After completion, the locking nut 25 can be removed, and the staff extracts the heat insulation handle 22 to take out the food placement basket 4. The water source leaks out from the mesh holes in the food placement basket 4, and then the staff can unload the food.

[0035] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection", and "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

Claims

1. A water bath sterilization device for continuous food testing, comprising a fixed bottom plate (1), a water bath sterilization box (2), and an electric heating tube (3), characterized in that: A water tank (7) is fixed to the right side of the top of the fixed bottom plate (1); a warning light (9) is installed at a position near the top of the right side of the water tank (7); a water inlet (13) is installed on one side of the top of the water tank (7); a hanging ring (12) is installed on one side of the top of the inner wall of the water tank (7); a connecting line (11) is connected to the outside of the hanging ring (12); a floating ball (10) is connected to the tail end of the connecting line (11); and a water inlet (13) is installed on one side of the top of the inner wall of the water tank (7). A touch button (8) is installed at a position below the float (10) at the end thereof, a pump body (5) is provided at the left side of the water storage tank (7), one end of the pump body (5) is connected to a first drainage pipe (6), the other end of the pump body (5) is connected to a second drainage pipe (14), the left side of the second drainage pipe (14) is connected to a water outlet pipe (16), and a limit frame (15) is installed at the top of the water bath sterilization box (2) at an external position of the second drainage pipe (14).

2. A water bath sterilization equipment for continuous food testing according to claim 1, characterized in that: The bottom end of the water inlet (13) is in communication with the interior of the water storage tank (7), and the tail end of the first drainage pipe (6) is in communication with the interior of the water storage tank (7).

3. A water bath sterilization equipment for continuous food testing according to claim 1, characterized in that: A scale mark (19) is installed on one side of the front end of the water storage tank (7), and one side of the water outlet pipe (16) is connected to the second drainage pipe (14).

4. A water bath sterilization equipment for continuous food testing according to claim 1, characterized in that: A temperature sensor (17) is installed on the left side of the water bath sterilization box (2), a temperature display screen (20) is installed at the front end of the water bath sterilization box (2) near the left side, and a drain outlet (18) is installed at the front end of the water bath sterilization box (2) near the right bottom.

5. The water bath sterilization equipment for continuous food testing according to claim 1, characterized in that: A fixing plate (23) is fixed at a position near the top on the left side of the water bath sterilization box (2), and a mounting slot (26) is provided inside the fixing plate (23).

6. A water bath sterilization equipment for continuous food testing according to claim 5, characterized in that: Two groups of the installation slots (26) are distributed inside the fixing plate (23), and the installation columns (24) are inserted inside the installation slots (26).

7. A water bath sterilization equipment for continuous food testing according to claim 6, characterized in that: A side wing plate (21) is fixed to the top of the insertion column (24), a heat-insulating handle (22) is fixed to the top of the side wing plate (21), and a food placement basket (4) is installed on one side of the side wing plate (21).

8. The water bath sterilization equipment for continuous food testing according to claim 6, characterized in that: An outer wall at the bottom of the insertion column (24) is fixed with an external thread, and a locking nut (25) is connected to the outside of the insertion column (24). The locking nut (25) and the external thread are adapted to each other to form a threaded connection.

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