Cookware assembly
By designing a raised structure and thermal pads at the bottom of the pot body, combined with oil-resisting ridges, the food unevenness caused by the flow of edible oil is solved, and the food is uniformly heated and the pot body is stable.
Patent Information
- Application Number
- CN202421448068.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-24
- Publication Date
- 2025-07-01
- Estimated Expiration
- 2034-06-24
AI Technical Summary
During the heating process of existing pans, cooking oil is prone to flow from the middle to the outer perimeter, resulting in uneven raw and cooked food, especially when heating the induction cooker and gas stove.
A pot assembly is designed, the bottom of the pot body is protruded outward and equipped with a pad made of thermally conductive material. The first surface of the pad is adapted to the projection of the pot body, the second surface is straight, and the inner surface of the pot body is provided with oil-repellent ridges to prevent oil flow.
Effectively avoid edible oil flowing to the outer periphery, ensure uniform heating of food, and improve heat transfer efficiency through thermally conductive materials, ensuring stable placement of the pot.
Smart Images
Figure CN223041291U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of kitchen utensils, and particularly relates to a pot set. Background Art
[0002] When a frying pan is in use, it needs to be applicable to an induction cooker. For existing frying pans, due to limitations in manufacturing processes, the bottom of the frying pan bulges upward, which further causes the cooking oil in the frying pan to flow from the middle to the periphery during cooking. As a result, the food being cooked will be unevenly cooked.
[0003] In addition to the above situation, when the frying pan is heated by a gas stove, the hotter flame will be distributed near the periphery of the frying pan, resulting in a higher temperature at the periphery of the frying pan. This will also cause the cooking oil to flow from the middle to the periphery during heating. Thus, the food being cooked will also be unevenly cooked. Summary of the Utility Model
[0004] In view of the above problems, the purpose of the utility model is to provide a pot set, which includes a cushioning member and a pot body. The bottom of the pot body bulges outward to form a convex portion. The cushioning member is made of a heat-conducting material, and the cushioning member includes a first surface and a second surface that are opposite to each other. The first surface is a concave surface, and the concave shape is adapted to the convex portion so that the convex portion fits onto the first surface. The second surface is a flat straight surface.
[0005] In some preferred embodiments, an oil-blocking convex pattern is provided at the bottom of the inner surface of the pot body, and the oil-blocking convex pattern protrudes from the inner surface of the pot body.
[0006] In some preferred embodiments, the oil-blocking convex pattern is a concentric circle structure formed by a plurality of circular patterns.
[0007] In some preferred embodiments, the number of the circular patterns is three, and from the inside to the outside, they are the first circular pattern, the second circular pattern, and the third circular pattern respectively. The height of the first circular pattern is 0.35 mm - 0.45 mm, the height of the second circular pattern is 0.55 mm - 0.65 mm, and the height of the third circular pattern is 0.75 mm - 0.85 mm.
[0008] In some preferred embodiments, the oil-blocking convex pattern is in a thread shape.
[0009] In some preferred embodiments, the height of the inner end of the thread-shaped oil-blocking convex pattern is 0.35 mm - 0.45 mm, the height of the middle spiral section is 0.55 mm - 0.65 mm, and the height of the outer end is 0.75 mm - 0.85 mm.
[0010] Beneficial effects: By outwardly protruding the bottom of the pot body and additionally providing a cushioning member, the present utility model prevents edible oil from flowing outward during the use of the pot body and enables the pot body to be stably placed. At the same time, by providing oil-blocking ridges on the inner surface of the bottom of the pot body, the outward flow of edible oil is avoided, achieving the effect of uniform food heating. Brief Description of the Drawings
[0011] Figure 1 It is a schematic side view structure diagram of an embodiment of the present utility model.
[0012] Figure 2 It is a schematic side view structure diagram of the pot body in an embodiment of the present utility model.
[0013] Figure 3 It is a schematic structure diagram of the pot body in an embodiment of the present utility model.
[0014] Figure 4 It is a schematic structure diagram of the cushioning member in an embodiment of the present utility model.
[0015] Figure 5 It is a schematic structure diagram of using concentric circles as the oil-blocking ridges in an embodiment of the present utility model.
[0016] Figure 6 It is a schematic structure diagram of using spiral lines as the oil-blocking ridges in an embodiment of the present utility model.
[0017] Figure 7 It is a partial view of the mesh pattern of using the mesh pattern as the oil-blocking ridges in an embodiment of the present utility model.
[0018] Figure 8 It is a schematic cross-sectional view structure diagram of the oil-blocking ridges in an embodiment of the present utility model.
[0019] Figure 9 It is a partial view of the spiral lines of using multiple spiral lines as the oil-blocking ridges in an embodiment of the present utility model. Detailed Embodiment
[0020] The present utility model will be further described below with reference to the drawings and embodiments:
[0021] Please refer to Figures 1-9 A cookware assembly, including a cushioning member 10 and a pot body 20. The bottom of the pot body 20 protrudes outward to form a protruding portion 21. The cushioning member 10 is made of a heat-conducting material, and the cushioning member 10 includes a first surface 11 and a second surface 12 that are opposite to each other. The first surface 11 is a concave surface, and the concave shape is adapted to the protruding portion 21 so that the protruding portion 21 fits against the first surface 11. The second surface 12 is a flat surface.
[0022] The principle of the present utility model is as follows: The bottom of the cooking pot body 20 forms a protrusion outward, that is, the middle of the bottom of the pot body 20 protrudes outward, forming a shape feature with a high middle and a low periphery. This structure enables the pot body 20 to generate a situation where the middle of the bottom of the pot bulges upward during cooking due to heating. Since the bottom of the pot is preset to bulge downward, it can offset the deformation, thereby preventing the cooking oil from flowing from the middle to the periphery and making the food heating more uniform. Since the bottom of the pot body 20 bulges downward, it is not conducive to stable placement, so a cushioning member 10 is provided to adapt to the pot body 20. The cushioning member 10 is made of a heat-conducting material, such as metal, etc., and has good heat conductivity in terms of material to ensure that the heat generated by heating can be conducted to the pot body 20. The first surface 11 of the cushioning member 10 is a concave surface, which is adapted to the protruding portion 21 of the pot body 20. The two shapes are adapted and fit together to ensure that the heat transfer efficiency is high enough. The second surface 12 of the cushioning member 10 is a flat straight surface to facilitate the overall stable placement of the pot body 20.
[0023] In some preferred embodiments, a handle 30 is provided on the pot body 20.
[0024] In some preferred embodiments, the maximum distance difference between the first surface 11 and the second surface 12 is not higher than 1.5 cm.
[0025] In some preferred embodiments, anti-oil convex stripes 22 are provided at the bottom of the inner surface of the pot body 20, and the anti-oil convex stripes 22 protrude from the inner surface of the pot body 20. The anti-oil convex stripes 22 are used to prevent the cooking oil from flowing from the middle to the outside due to the too high temperature on the outer periphery of the pot body 20, thereby making the food heating more uniform.
[0026] In some preferred embodiments, as Figure 5 shown, the anti-oil convex stripes 22 are a concentric circle structure composed of multiple circular stripes. The concentric circle structure of the anti-oil convex stripes 22 can retain the cooking oil in a closed area, completely not connected to each other and not flowing, thereby preventing the cooking oil from flowing from the middle position of the pot body 20 to the outside.
[0027] In some preferred embodiments, the number of circular stripes is three, and from the inside to the outside, they are the first circular stripe 221, the second circular stripe 222, and the third circular stripe 223 respectively. The height of the first circular stripe 221 is 0.35 mm - 0.45 mm, the height of the second circular stripe 222 is 0.55 mm - 0.65 mm, and the height of the third circular stripe 223 is 0.75 mm - 0.85 mm.
[0028] In some preferred embodiments, as Figure 8As shown, the upper end of a single circular pattern in the concentric circle structure is in the shape of an arc surface. In this structure, during the specific use of the cookware, compared with a flat surface, it can reduce the contact between the spatula and the circular pattern, thereby reducing friction; compared with a pointed shape, it can reduce the wear caused by the friction between the spatula and the pointed position. Since the stress of the pointed structure is more concentrated, it is more likely to cause wear.
[0029] In some preferred embodiments, the oil-blocking ridges 22 are in the form of thread lines. The thread lines form a threaded layout, using themselves to block the cooking oil and prevent it from flowing from the center to the periphery.
[0030] In some preferred embodiments, the inner end height of the thread-line-shaped oil-blocking ridges 22 is 0.35 mm - 0.45 mm, the height of the middle spiral section is 0.55 mm - 0.65 mm, and the outer end height is 0.75 mm - 0.85 mm.
[0031] In some preferred embodiments, referring to Figure 8 As shown, the upper end of the thread line is in the shape of an arc surface. In this structure, during the specific use of the cookware, compared with a flat surface, it can reduce the contact between the spatula and the circular pattern, thereby reducing friction; compared with a pointed shape, it can reduce the wear caused by the friction between the spatula and the pointed position. Since the stress of the pointed structure is more concentrated, it is more likely to cause wear.
[0032] In some preferred embodiments, the oil-blocking ridges 22 are reticulate patterns covering the inner surface of the bottom of the pot body 20. As Figure 7 shown, the mesh holes of the reticulate pattern are regular polygons or circles. In specific implementation, the regular polygon can be a regular quadrilateral, pentagon, hexagon, etc.
[0033] In specific implementation, the wire lines of the above-mentioned reticulate pattern protrude from the inner surface of the bottom of the pot body 20 to achieve the blocking effect on the cooking oil, and the cross-section of the wire line is in the shape of a sector as Figure 6 shown. The height of the wire line is 1 mm - 1.5 mm.
[0034] By setting a grid-like structure to block the cooking oil, it is possible to prevent the oil in the middle of the inner surface of the bottom of the pot body 20 from flowing to the periphery.
[0035] In some preferred embodiments, as Figure 9 shown, a plurality of independent spiral lines are provided on the inner surface of the bottom of the pot body 20 as the oil-blocking ridges 22. In specific implementation, the plurality of spiral lines are evenly arranged.
[0036] The preferred specific embodiments of the utility model are described in detail above. It should be understood that those of ordinary skill in the art can make many modifications and variations based on the concept of the utility model without creative efforts. Therefore, all technical solutions that can be obtained by those skilled in the art in this technical field through logical analysis, reasoning, or limited experiments based on the concept of the utility model on the basis of the prior art shall fall within the protection scope determined by the claims.
Claims
1. A cookware assembly, characterized in that: It comprises a cushion (10) and a pot body (20), wherein the bottom of the pot body (20) protrudes outwards to form a protruding portion (21); The cushion (10) is made of a heat-conducting material, and comprises a first surface (11) and a second surface (12) which are located opposite to each other, wherein the first surface (11) is a concave surface, and the concave shape is adapted to the protrusion (21), so that the protrusion (21) fits the first surface (11); and the second surface (12) is a flat surface.
2. A cookware assembly according to claim 1, characterized in that: The bottom of the inner surface of the pot body (20) is provided with an oil-blocking convex pattern (22), and the oil-blocking convex pattern (22) protrudes from the inner surface of the pot body (20).
3. A cookware assembly according to claim 2, characterized in that: The oil-blocking convex pattern (22) is a concentric circle structure composed of a plurality of circular patterns.
4. A cookware assembly according to claim 3, characterized in that: The number of the circular lines is three, and from the inside to the outside, they are the first circular line (221), the second circular line (222) and the third circular line (223), the height of the first circular line (221) is 0.35mm-0.45mm, the height of the second circular line (222) is 0.55mm-0.65mm, and the height of the third circular line (223) is 0.75mm-0.85mm.
5. A cookware assembly according to claim 2, characterized in that: The oil-blocking convex pattern (22) is in the shape of a thread.
6. A cookware assembly according to claim 5, characterized in that: The inner end height of the thread-shaped oil-blocking convex pattern (22) is 0.35mm-0.45mm, the height of the middle spiral section is 0.55mm-0.65mm, and the outer end height is 0.75mm-0.85mm.