Processing and blanching machine for fermented vegetables

By designing a fermented vegetable processing and blanching machine with a mobile carriage and electric push rod, the problem of cutting difficulties caused by free floating of vegetables in the blanching pond is solved, and centralized collection and efficient laying of vegetables are achieved.

CN223081031UActive Publication Date: 2025-07-11GUIZHOU GUISHI DANCHENG FOOD TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202421851522.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-01
Publication Date
2025-07-11
Estimated Expiration
2034-08-01

AI Technical Summary

Technical Problem

In the existing vegetable bleaching machine, vegetables float freely in the water in the bleaching pond, making it difficult for operators to collect and discharge the materials in a concentrated manner.

Method used

A fermented vegetable processing and blanching machine including a fixed base, a first bleaching pool, a second bleaching pool and processing components is designed. Through the coordination of components such as moving carriages, threaded seats, push rods and electric push rods, the lifting and movement of the pressure plates of the placement of the mesh frame can be realized, and the vegetables can be pressed below the water surface, and the vegetables can be concentratedly restricted in the bleaching pool.

Benefits of technology

It is achieved to facilitate centralized collection and discharge of vegetables after bleaching, improving operational efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of fermented vegetables, in particular to a fermented vegetable processing blanching machine which comprises a fixed base, a first blanching pool and a second blanching pool and further comprises a processing assembly, and the processing assembly comprises a supporting frame, a movable sliding frame, a threaded seat, a movable plate, a first push rod, a lifting frame, a containing net frame, a second push rod, a pressing plate and a movable component. Fermented vegetables are intensively limited in the first blanching pool and the second blanching pool through the placing net frame, and the fermented vegetables placed in the placing net frame are pressed below the water surface through the pressing plate, so that after the fermented vegetables are completely blanched, an operator can conveniently discharge and collect the fermented vegetables in the placing net frame.
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Description

Technical Field

[0001] The utility model relates to the technical field of fermented vegetables, in particular to a blanching machine for processing fermented vegetables. Background Technique

[0002] Traditional vegetable cooking methods are diverse. Among them, fermented vegetables are also one of the common vegetable production methods. Before vegetables are fermented, they need to be briefly treated in hot water.

[0003] Currently, a vegetable blanching machine is usually used to blanch vegetables. A vegetable blanching machine is a device for blanching vegetables. It usually uses hot water or steam as a medium to briefly heat the vegetables at a certain temperature. The existing blanching machines mainly use a blanching pool as a container, storing hot water in the floating pool to blanch a large number of vegetables.

[0004] However, the existing blanching machines usually directly place the vegetables in the blanching pool, allowing the vegetables to freely float in the water body of the blanching pool. Since the vegetables freely float and scatter in various positions in the water body of the blanching pool, it is not convenient for the operator to centrally collect and discharge the scattered and floating vegetables after blanching. Summary of the Utility Model

[0005] The purpose of the utility model is to provide a blanching machine for processing fermented vegetables, aiming to solve the problem that the existing blanching machines usually directly place the vegetables in the blanching pool, allowing the vegetables to freely float in the water body of the blanching pool. Since the vegetables freely float and scatter in various positions in the water body of the blanching pool, it is not convenient for the operator to centrally collect and discharge the scattered and floating vegetables after blanching.

[0006] To achieve the above purpose, the utility model provides a blanching machine for processing fermented vegetables, including a fixed base, a first blanching pool and a second blanching pool. The first blanching pool is arranged on the fixed base and is located on one side of the fixed base; the second blanching pool is arranged on the fixed base and is located on the side of the fixed base close to the first blanching pool.

[0007] It further includes a processing component.

[0008] The processing component includes a support frame, a moving carriage, a threaded seat, a moving plate, a first push rod, a lifting frame, a placement grid frame, a second push rod, a pressing plate, and a moving member. The support frame is fixedly connected to the fixed base and is located on one side of the fixed base. The moving carriage is fixedly connected to the support frame and is located on one side of the support frame. The threaded seat is slidably connected to the moving carriage and is located on one side of the moving carriage. The moving plate is fixedly connected to the threaded seat and is located on one side of the threaded seat. The first push rod is arranged on the moving plate and is located on one side of the moving plate. The lifting frame is connected to the output end of the first push rod and is located on the side of the first push rod away from the moving plate. The placement grid frame is fixedly connected to the lifting frame and is located on one side of the lifting frame. The second push rod is arranged on the lifting frame and is located on one side of the lifting frame. The pressing plate is connected to the output end of the second push rod and is located on the side of the second push rod close to the placement grid frame. The moving member is arranged on the moving carriage and is connected to the threaded seat.

[0009] Among them, the moving member includes a mounting seat, a rotating motor, and a screw rod. The mounting seat is fixedly connected to the moving carriage and is located on one side of the moving carriage. The rotating motor is fixedly connected to the mounting seat and is located on one side of the mounting seat. The screw rod is connected to the output end of the rotating motor and is threadedly connected to the threaded seat, and is located on the side of the rotating motor close to the threaded seat.

[0010] Among them, the processing component further includes a limiting frame and a sliding frame. The limiting frame is fixedly connected to the moving plate and is located on one side of the moving plate. The sliding frame is slidably connected to the limiting frame and is fixedly connected to the lifting frame, and is located on the side of the limiting frame close to the lifting frame.

[0011] Among them, the processing component further includes an orienting frame. The orienting frame is fixedly connected to the pressing plate and is slidably connected to the lifting frame, and is located on the side of the pressing plate close to the lifting frame.

[0012] Among them, the processing component further includes a control member. The control member includes a control base and control buttons. The control base is arranged on the support frame and is located on one side of the support frame. The control buttons are arranged on the control base and are located on one side of the control base.

[0013] A blanching machine for processing fermented vegetables of the present utility model. When blanching fermented vegetables, the fermented vegetables are fed into the placement wire rack. The moving member drives the threaded seat to move within the moving carriage. The movement of the moving carriage can drive the first push rod on the moving plate to move. The movement of the first push rod can drive the placement wire rack on the lifting frame to move above the first blanching tank and the second blanching tank. At the same time, the driving output of the first push rod can also sink the placement wire rack into the first blanching tank and the second blanching tank. When the placement wire rack descends and immerses in the water body, the water body can enter the placement wire rack through multiple mesh holes to contact the fermented vegetables. At the same time, the driving output of the second push rod can drive the pressing plate to move towards the placement wire rack, so that the pressing plate can descend and extend into the placement wire rack, and press the fermented vegetables placed in the placement wire rack below the water surface to prevent the fermented vegetables from floating. Thus, through the placement wire rack, the fermented vegetables are centrally restricted in the first blanching tank and the second blanching tank, and the pressing plate presses the fermented vegetables placed in the placement wire rack below the water surface, making it convenient for the operator to collect and process the fermented vegetables in the placement wire rack after the overall blanching process is completed. Brief Description of the Drawings

[0014] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art.

[0015] Figure 1 It is a schematic structural diagram of a blanching machine for processing fermented vegetables according to the first embodiment of the present utility model.

[0016] Figure 2 It is a schematic structural diagram of a processing component according to the first embodiment of the present utility model.

[0017] Figure 3 It is a schematic structural diagram of a blanching machine for processing fermented vegetables according to the second embodiment of the present utility model.

[0018] In the figure: 101 - fixed base, 102 - first blanching tank, 103 - second blanching tank, 104 - support frame, 105 - moving carriage, 106 - threaded seat, 107 - moving plate, 108 - first push rod, 109 - lifting frame, 110 - placement wire rack, 111 - second push rod, 112 - pressing plate, 113 - limiting frame, 114 - sliding frame, 115 - guiding frame, 116 - mounting seat, 117 - rotating motor, 118 - screw rod, 201 - control base, 202 - control button. Detailed Description of the Embodiments

[0019] Embodiments of the present utility model will be described in detail below. Examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to explain the present utility model, and should not be construed as a limitation to the present utility model.

[0020] The first embodiment of this application is as follows:

[0021] Please refer to Figure 1 and Figure 2 wherein Figure 1 is a schematic structural view of a blanching machine for processing fermented vegetables according to the first embodiment of the present utility model. Figure 2 is a schematic structural view of the processing component according to the first embodiment of the present utility model.

[0022] The present utility model provides a blanching machine for processing fermented vegetables, which includes a fixed base 101, a first blanching tank 102, a second blanching tank 103, and a processing component. The processing component includes a support frame 104, a moving carriage 105, a threaded seat 106, a moving plate 107, a first push rod 108, a lifting frame 109, a placement wire rack 110, a second push rod 111, a pressing plate 112, a moving member, a limiting frame 113, a sliding frame 114, and an orienting frame 115. The moving member includes a mounting seat 116, a rotating motor 117, and a screw rod 118. Through the foregoing solution, the existing blanching machine usually directly places vegetables in the blanching tank, allowing the vegetables to freely float in the water body of the blanching tank. Since the vegetables freely float in the water body of the blanching tank and will scatter and float in various positions of the blanching tank, it is not convenient for the operator to collect and discharge the scattered and floating vegetables after blanching. It can be understood that the foregoing solution can be used in cases where the operator needs to centrally blanch vegetables.

[0023] In this embodiment, the first blanching tank 102 is arranged on the fixed base 101. The first blanching tank 102 can be filled with a medium water body, and the water temperature is 85 - 95 degrees Celsius. The length of the first blanching tank 102 is 1 meter. The second blanching tank 103 is arranged on the fixed base 101. The second blanching tank 103 can be filled with a medium water body, and the water temperature is 60 - 80 degrees Celsius. The length of the second blanching tank 103 is 2 - 3 meters. Through the first blanching tank 102 and the second blanching tank 103, the fermented vegetables can be blanched and processed.

[0024] Among them, the support frame 104 is fixedly connected to the fixed base 101 and is located on one side of the fixed base 101. The movable carriage 105 is fixedly connected to the support frame 104 and is located on one side of the support frame 104. The threaded seat 106 is slidably connected to the movable carriage 105 and is located on one side of the movable carriage 105. The movable plate 107 is fixedly connected to the threaded seat 106 and is located on one side of the threaded seat 106. The first push rod 108 is arranged on the movable plate 107 and is located on one side of the movable plate 107. The lifting frame 109 is connected to the output end of the first push rod 108 and is located on the side of the first push rod 108 away from the movable plate 107. The placement wire rack 110 is fixedly connected to the lifting frame 109 and is located on one side of the lifting frame 109. The second push rod 111 is arranged on the lifting frame 109 and is located on one side of the lifting frame 109. The pressing plate 112 is connected to the output end of the second push rod 111 and is located on the side of the second push rod 111 close to the placement wire rack 110. The moving member is arranged on the movable carriage 105 and is connected to the threaded seat 106. There are two support frames 104, and the two support frames 104 are bolted and installed on the fixed base 101. The movable carriage 105 is bolted and installed on the corresponding two support frames 104. Through the support frame 104, the movable carriage 105 can be connected and fixedly installed above the fixed base 101. The movable carriage 105 has a chute, and the threaded seat 106 is slidably connected in the chute of the movable carriage 105. Through the movable carriage 105, the movement of the threaded seat 106 can be connected, supported, and directionally limited. The threaded seat 106 has a threaded hole, and the movable plate 107 is welded to the threaded seat 106. Through the movement of the threaded seat 106, the movement of the movable plate 107 can be driven. The first push rod 108 is bolted and installed on the movable plate 107. The first push rod 108 is an electric push rod. The lifting frame 109 is connected to the output end of the first push rod 108. Through the driving output of the first push rod 108, the lifting frame 109 can be driven to move up and down along the output direction of the first push rod 108. The placement wire rack 110 is welded to the lifting frame 109. The placement wire rack 110 has a plurality of mesh holes. Through the placement wire rack 110, the fermented vegetables to be processed can be placed. When the placement wire rack 110 moves downward and immerses in the water body, the water body can enter the placement wire rack 110 through the plurality of mesh holes and contact the fermented vegetables. The second push rod 111 is bolted and installed on the lifting frame 109. The second push rod 111 is an electric push rod. The pressing plate 112 is connected to the output end of the second push rod 111.Driven by the second push rod 111, the pressing plate 112 can move up and down along the output direction of the second push rod 111, so that the pressing plate 112 can descend into the placement grid 110 and press the fermented vegetables placed in the placement grid 110 below the water surface to prevent the fermented vegetables from floating. The moving member is arranged on the moving carriage 105 and connected to the threaded seat 106. Through the moving member, a corresponding power source can be provided for the movement of the threaded seat 106. Thus, when it is necessary to blanch the fermented vegetables, the fermented vegetables are fed into the placement grid 110. The moving member drives the threaded seat 106 to move within the moving carriage 105. The movement of the moving carriage 105 can drive the first push rod 108 on the moving plate 107 to move. The movement of the first push rod 108 can drive the placement grid 110 on the lifting frame 109 to move on the first blanching tank 102 and the second blanching tank 103. At the same time, the driving output of the first push rod 108 can also sink the placement grid 110 into the first blanching tank 102 and the second blanching tank 103. When the placement grid 110 descends and immerses in the water body, the water body can enter the placement grid 110 through multiple mesh holes to contact the fermented vegetables. At the same time, the driving output of the second push rod 111 can drive the pressing plate 112 to move towards the placement grid 110, so that the pressing plate 112 can descend into the placement grid 110 and press the fermented vegetables placed in the placement grid 110 below the water surface to prevent the fermented vegetables from floating. Thus, through the placement grid 110, the fermented vegetables are centrally restricted in the first blanching tank 102 and the second blanching tank 103, and the pressing plate 112 presses the fermented vegetables placed in the placement grid 110 below the water surface, making it convenient for the operator to collect and process the fermented vegetables in the placement grid 110 after the overall blanching process is completed.,

[0025] Secondly, the mounting base 116 is fixedly connected to the moving carriage 105 and is located on one side of the moving carriage 105; the rotating motor 117 is fixedly connected to the mounting base 116 and is located on one side of the mounting base 116; the screw rod 118 is connected to the output end of the rotating motor 117, is threadedly connected to the threaded seat 106, and is located on the side of the rotating motor 117 close to the threaded seat 106. The mounting base 116 is welded to the moving carriage 105, and the rotating motor 117 is fixedly installed on the mounting base 116 by bolts. Through the mounting base 116, the rotating motor 117 can be connected and fixed to the moving carriage 105. The screw rod 118 is connected to the output end of the rotating motor 117. By the driving output of the rotating motor 117, the screw rod 118 can be driven to rotate. The screw rod 118 is threadedly connected to the threaded hole of the threaded seat 106. Under the action of the thread of the screw rod 118 and the directional limiting of the moving carriage 105 on the movement of the threaded seat 106, when the screw rod 118 rotates, the threaded seat 106 can be driven to move directionally and limitedly within the moving carriage 105.

[0026] Meanwhile, the limiting frame 113 is fixedly connected to the moving plate 107 and is located on one side of the moving plate 107; the sliding frame 114 is slidably connected to the limiting frame 113, is fixedly connected to the lifting frame 109, and is located on the side of the limiting frame 113 close to the lifting frame 109. There are two limiting frames 113, and the two limiting frames 113 are welded to the moving plate 107. There are two sliding frames 114, and the two sliding frames 114 are slidably connected within the corresponding two limiting frames 113. Through the limiting frame 113, the sliding of the sliding frame 114 can be connected, supported, and directionally limited. The sliding frame 114 is welded to the lifting frame 109. Through the directional and limited movement of the sliding frame 114, the movement of the lifting frame 109 can be directionally limited, thereby making the lifting movement of the lifting frame 109 more stable.

[0027] Finally, the directional frame 115 is fixedly connected to the pressing plate 112, is slidably connected to the lifting frame 109, and is located on the side of the pressing plate 112 close to the lifting frame 109. There are two directional frames 115, and the two directional frames 115 are welded to the pressing plate 112. The two directional frames 115 are slidably connected to the lifting frame 109. Through the directional frame 115, the lifting movement of the pressing plate 112 can be directionally limited, thereby making the lifting movement of the pressing plate 112 more stable.

[0028] When using a blanching machine for processing fermented vegetables according to this embodiment, when blanching fermented vegetables, the fermented vegetables are fed into the placement grid frame 110. The threaded seat 106 is driven to move within the moving carriage 105 through the moving member. The movement of the moving carriage 105 can drive the first push rod 108 on the moving plate 107 to move. The movement of the first push rod 108 can drive the placement grid frame 110 on the lifting frame 109 to move above the first blanching pool 102 and the second blanching pool 103. At the same time, the driving output of the first push rod 108 can also sink the placement grid frame 110 into the first blanching pool 102 and the second blanching pool 103. When the placement grid frame 110 moves downward and immerses in the water body, the water body can enter the placement grid frame 110 through multiple mesh holes to contact the fermented vegetables. At the same time, the driving output of the second push rod 111 can also drive the pressing plate 112 to move towards the placement grid frame 110, so that the pressing plate 112 can descend and extend into the placement grid frame 110, and press the fermented vegetables placed in the placement grid frame 110 below the water surface to prevent the fermented vegetables from floating. Thus, through the placement grid frame 110, the fermented vegetables are centrally restricted in the first blanching pool 102 and the second blanching pool 103, and the pressing plate 112 presses the fermented vegetables placed in the placement grid frame 110 below the water surface, making it convenient for the operator to collect and process the fermented vegetables in the placement grid frame 110 after the overall blanching process is completed.

[0029] The second embodiment of the present application is as follows:

[0030] Based on the first embodiment, please refer to Figure 3 , Figure 3 which is a schematic structural diagram of a blanching machine for processing fermented vegetables according to the second embodiment of the present utility model.

[0031] The present utility model provides a blanching machine for processing fermented vegetables, which further includes a control member. The control member includes a control base 201 and control buttons 202.

[0032] The control base 201 is arranged on the support frame 104 and is located on one side of the support frame 104; the control buttons 202 are arranged on the control base 201 and are located on one side of the control base 201. The control base 201 is fixedly installed on the support frame 104 by bolts, and the connection and support of the control base 201 are realized through the support frame 104. There are multiple control buttons 202, and through the control buttons 202, it is convenient for manual operation of the rotation motor 117, the first push rod 108, and the second push rod 111.

[0033] The above-disclosed is only one or more preferred embodiments of the present application, and it cannot be used to limit the scope of rights of the present application. Those of ordinary skill in the art can understand all or part of the processes of implementing the above embodiments, and the equivalent changes made according to the claims of the present application still fall within the scope covered by the present application.

Claims

1. A blanching machine for fermented vegetable processing, comprising a fixed base, a first blanching tank and a second blanching tank. The first blanching tank is arranged on the fixed base and is located on one side of the fixed base; the second blanching tank is arranged on the fixed base and is located on the side of the fixed base close to the first blanching tank. It is characterized in that it further comprises a processing component, the processing component includes a support frame, a moving carriage, a threaded seat, a moving plate, a first push rod, a lifting frame, a placing wire rack, a second push rod, a pressing plate and a moving component. The support frame is fixedly connected to the fixed base and is located on one side of the fixed base; the moving carriage is fixedly connected to the support frame and is located on one side of the support frame; the threaded seat is slidably connected to the moving carriage and is located on one side of the moving carriage; the moving plate is fixedly connected to the threaded seat and is located on one side of the threaded seat; the first push rod is arranged on the moving plate and is located on one side of the moving plate; the lifting frame is connected to the output end of the first push rod and is located on the side of the first push rod away from the moving plate; the placing wire rack is fixedly connected to the lifting frame and is located on one side of the lifting frame; the second push rod is arranged on the lifting frame and is located on one side of the lifting frame; the pressing plate is connected to the output end of the second push rod and is located on the side of the second push rod close to the placing wire rack; the moving component is arranged on the moving carriage and is connected to the threaded seat.

2. The blanching machine for fermented vegetable processing according to claim 1, characterized in that the moving component includes a mounting seat, a rotating motor and a screw rod. The mounting seat is fixedly connected to the moving carriage and is located on one side of the moving carriage; the rotating motor is fixedly connected to the mounting seat and is located on one side of the mounting seat; the screw rod is connected to the output end of the rotating motor and is threadedly connected to the threaded seat, and is located on the side of the rotating motor close to the threaded seat.

3. The blanching machine for fermented vegetable processing according to claim 1, characterized in that the processing component further includes a limiting frame and a sliding frame. The limiting frame is fixedly connected to the moving plate and is located on one side of the moving plate; the sliding frame is slidably connected to the limiting frame and is fixedly connected to the lifting frame, and is located on the side of the limiting frame close to the lifting frame.

4. The blanching machine for fermented vegetable processing according to claim 1, characterized in that the processing component further includes an orienting frame. The orienting frame is fixedly connected to the pressing plate and is slidably connected to the lifting frame, and is located on the side of the pressing plate close to the lifting frame.

5. The blanching machine for fermented vegetable processing according to claim 1, characterized in that the processing component further includes a control component. The control component includes a control base and control buttons. The control base is arranged on the support frame and is located on one side of the support frame; the control buttons are arranged on the control base and are located on one side of the control base.