Water squeezing and removing machine for pickled vegetables

Abstract

The utility model relates to the field of pickled vegetable processing, and discloses a pickled vegetable moisture squeezing and removing machine which comprises a fixing frame, the top of the fixing frame is fixedly connected with an air cylinder, the bottom of the air cylinder is provided with a piston rod, the bottom end of the piston rod is fixedly connected with a squeezing plate, and the two sides of the top of the squeezing plate are fixedly connected with limiting rods. And the limiting rods are slidably connected to the interior of the fixing frame, reinforcing plates are fixedly connected to the interiors of the extrusion plates, a material frame is arranged at the bottoms of the extrusion plates, through holes are formed in the material frame, and a limiting frame is arranged outside the material frame. According to the utility model, through the arrangement of the air cylinder, the air cylinder is used for replacing a heavy object to extrude pickled vegetables, so that the purposes of improving the extrusion effect and further improving the extrusion efficiency are achieved, and through the arrangement of the two groups of springs, redundant moisture is removed through reasonable extrusion, the shelf life of the pickled vegetables is prolonged, and the decay risk is reduced.

Description

Technical Field

[0001] The utility model relates to the field of pickled vegetable processing, in particular to a pickled vegetable moisture squeezing and removing machine. Background Art

[0002] Pickled vegetables are a traditional way of food preservation and seasoning. Fresh vegetables are soaked in salt, vinegar, sugar or other seasonings to promote their fermentation or pickling, thereby extending their shelf life and enhancing their flavor.

[0003] The main purpose of water squeezing in pickled vegetables is to remove excess water from the vegetables, thereby improving the pickling effect and extending the shelf life. By squeezing, the water content of the vegetables is reduced, allowing the pickling liquid to penetrate more easily, thereby enhancing the flavor and making the taste more crisp.

[0004] However, traditionally, moisture is squeezed out of pickled vegetables manually, which requires a lot of physical strength and time. Especially when processing a large amount of vegetables, the efficiency is low and it is easy to cause fatigue, thus affecting the overall pickling progress. Utility Model Content

[0005] In order to make up for the above shortcomings, the utility model provides a moisture squeezing and removing machine for pickled vegetables, which aims to improve the problem that the moisture squeezing of pickled vegetables in the existing technology is all done manually, which requires more physical strength and time, especially when processing a large amount of vegetables. The efficiency is low and it is easy to cause fatigue, thereby affecting the overall pickling progress.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a moisture squeezing and removing machine for pickled vegetables, comprising a fixed frame, the top of the fixed frame is fixedly connected to a cylinder, the bottom of the cylinder is provided with a piston rod, the bottom end of the piston rod is fixedly connected to an extrusion plate, the top two sides of the extrusion plate are fixedly connected to limiting rods, the limiting rods are slidably connected to the interior of the fixed frame, the interior of the extrusion plate is fixedly connected to a reinforcing plate, the bottom of the extrusion plate is provided with a material frame, the interior of the material frame is provided with a through hole, the exterior of the material frame is provided with a limiting frame, the exterior of the limiting frame is provided with a water outlet hole, the limiting frame is fixedly connected to the interior of the fixed frame, the interior of the fixed frame is fixedly connected to a limiting component, and the limiting component is used to limit the movement of the material frame.

[0007] Furthermore, the limit assembly includes a limit frame, which is fixedly connected to the inside of the fixed frame, and the inside of the limit frame is slidably connected to the limit plate, the top of the limit plate is fixedly connected to a support block, the support block is slidably connected to the inside of the limit frame, and the top of the support block is fixedly connected to the material frame.

[0008] Furthermore, the bottom of each of the limiting plates is fixedly connected to a first connecting member, and the interior of the first connecting member is rotatably connected to a connecting rod.

[0009] Furthermore, the other end of the connecting rod is rotatably connected to a second connecting piece, and the bottom of the second connecting piece is fixedly connected to a slider.

[0010] Furthermore, the interior of the fixing frame is fixedly connected with a mounting plate, and the inner side of the mounting plate is fixedly connected with a sliding rod.

[0011] Furthermore, the outside of the slide rod is slidably connected to a slider, the inside of the slider is fixedly connected to a second spring, and the second spring is arranged on the outside of the slide rod.

[0012] Furthermore, the interior of the fixing frame is fixedly connected to a limiting column, and the interior of the limiting column is slidably connected to a supporting column.

[0013] Furthermore, the bottom of each support column is fixedly connected to a first spring, and the bottom end of each first spring is fixedly connected to the inside of the limiting column.

[0014] Furthermore, a water tank is provided outside the limiting frame, a water outlet pipe is provided inside the water tank, and the water tank is provided inside the fixing frame.

[0015] The utility model has the following beneficial effects:

[0016] 1. In the utility model, a squeezing plate is arranged on the piston rod of the cylinder, and the pickled vegetables to be squeezed are placed in the material frame. The squeezing plate is driven by the cylinder. After the material frame is placed under the squeezing plate, the squeezing plate is driven downward by the cylinder to squeeze the pickled vegetables in the material frame, so as to achieve the purpose of using the cylinder instead of heavy objects to squeeze the pickled vegetables, thereby improving the squeezing effect and further improving the squeezing efficiency. The squeezed water enters the interior of the water tank through the through hole and the water outlet hole, and then flows out from the water outlet pipe, effectively avoiding the phenomenon that a large amount of squeezed water remains on the operating platform.

[0017] 2. In the utility model, during the squeezing of the pickled vegetables, the material frame moves downward through the support block, the support block drives the limit plate to move downward, and the limit plate drives the slider to move toward the center of the slide rod through the connecting rod. The second spring has a reaction force on the slider, thereby playing a good buffering role on the material frame, and then has a buffering role on the pickled vegetables, effectively avoiding the pickled vegetables from having a crisp and tender taste affected by excessive pressure. By reasonable squeezing and removing excess moisture, the shelf life of the pickled vegetables can be extended and the risk of corruption can be reduced. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1This is a three-dimensional diagram of a water squeezing and removing machine for pickled vegetables proposed by the present invention;

[0019] Figure 2 This is a partial structural diagram of a water squeezing and removing machine for pickled vegetables proposed by the utility model;

[0020] Figure 3 This is a partial structural cross-sectional view of a water squeezing and removing machine for pickled vegetables proposed by the present invention;

[0021] Figure 4 This is a cross-sectional view of the limiting column structure of a moisture squeezing and removing machine for pickled vegetables proposed by the utility model.

[0022] Legend:

[0023] 1. Fixed frame; 2. Cylinder; 3. Piston rod; 4. Limit rod; 5. Extrusion plate; 6. Reinforcement plate; 7. Material frame; 8. Through hole; 9. Limit frame; 10. Water outlet; 11. Limit frame; 12. Support block; 13. Limit plate; 14. Support column; 15. Limit column; 16. First spring; 17. Water tank; 18. Water outlet pipe; 19. First connecting piece; 20. Connecting rod; 21. Second connecting piece; 22. Slider; 23. Sliding rod; 24. Mounting plate; 25. Second spring. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] Reference Figure 1 、 Figure 2 and Figure 3The utility model provides an embodiment of a water squeezing and removing machine for pickled vegetables, comprising a fixed frame 1, the top of the fixed frame 1 is fixedly connected with a cylinder 2, the fixed frame 1 is used to install the cylinder 2, the bottom of the cylinder 2 is provided with a piston rod 3, the bottom end of the piston rod 3 is fixedly connected with an extrusion plate 5, the cylinder 2 drives the piston rod 3 to drive the extrusion plate 5 to move, the top two sides of the extrusion plate 5 are fixedly connected with a limiting rod 4, the limiting rod 4 is slidably connected to the inside of the fixed frame 1, the limiting rod 4 is used to limit the movement of the extrusion plate 5, the inside of the extrusion plate 5 is fixedly connected with a reinforcing plate 6, the reinforcing plate 6 is used to strengthen the extrusion ability of the extrusion plate 5, the bottom of the extrusion plate 5 is provided with a material frame 7, the interior of the material frame 7 is provided with a through hole 8, the outside of the material frame 7 is provided with a through hole A limit frame 9 is provided, which is used to limit the material frame 7. A water outlet hole 10 is provided on the outside of the limit frame 9. The water outlet hole 10 and the through hole 8 are used for water outlet. The limit frame 9 is fixedly connected to the inside of the fixed frame 1. The inside of the fixed frame 1 is fixedly connected to a limit assembly. The limit assembly is used to limit the movement of the material frame 7. The limit assembly includes a limit frame 11, which is fixedly connected to the inside of the fixed frame 1. The inside of the limit frame 11 is slidably connected to a limit plate 13. The limit frame 11 is used to limit the limit plate 13. The top of the limit plate 13 is fixedly connected to a support block 12. The limit plate 13 installs the material frame 7 through the support block 12. The support block 12 is slidably connected to the inside of the limit frame 11, and the top of the support block 12 is fixedly connected to the material frame 7.

[0026] The cylinder 2 is used to drive the extrusion plate 5 to move downward to squeeze the pickled vegetables in the material frame 7, so as to use the cylinder 2 instead of a heavy object to squeeze the pickled vegetables, thereby improving the extrusion effect and further improving the extrusion efficiency. The squeezed water enters the interior of the water tank 17 through the through hole 8 and the water outlet hole 10, and then flows out from the water outlet pipe 18, effectively avoiding the phenomenon that a large amount of squeezed water remains on the operating platform.

[0027] Reference Figure 3 The bottom of the limit plate 13 is fixedly connected to the first connecting member 19, the inside of the first connecting member 19 is rotatably connected to the connecting rod 20, the other end of the connecting rod 20 is rotatably connected to the second connecting member 21, the bottom of the second connecting member 21 is fixedly connected to the slider 22, the inside of the fixed frame 1 is fixedly connected to the mounting plate 24, and the inner side of the mounting plate 24 is fixedly connected to the sliding rod 23.

[0028] The movement of the limiting plate 13 drives the first connecting member 19, and the first connecting member 19 drives the second connecting member 21 and the slider 22 to slide through the connecting rod 20. The slider 23 is used to limit the slider 22. In the process of squeezing the pickled vegetables, the material frame 7 moves downward through the support block 12, and the support block 12 drives the limiting plate 13 to move downward. The limiting plate 13 drives the slider 22 to move toward the center of the slider 23 through the connecting rod 20. The second spring 25 has a reaction force on the slider 22, thereby playing a good buffering role on the material frame 7.

[0029] Reference Figure 1 、 Figure 3 and Figure 4 The outside of the sliding rod 23 is slidably connected with the slider 22, the inner side of the slider 22 is fixedly connected with the second spring 25, the second spring 25 is arranged on the outside of the sliding rod 23, the inside of the fixed frame 1 is fixedly connected with the limiting column 15, the inside of the limiting column 15 is slidably connected with the support column 14, the bottom of the support column 14 is fixedly connected with the first spring 16, the bottom end of the first spring 16 is fixedly connected to the inside of the limiting column 15, the outside of the limiting frame 9 is provided with a water tank 17, the inside of the water tank 17 is provided with a water outlet pipe 18, and the water tank 17 is arranged inside the fixed frame 1.

[0030] The limiting plate 13 moves and squeezes the supporting column 14 at the same time, and the supporting column 14 squeezes the second spring 25 inside the limiting column 15, and the second spring 25 is used for secondary buffering. The water tank 17 is used to collect the squeezed water, and the outlet pipe 18 is used for drainage, which effectively avoids the pickled vegetables from having a crisp and tender taste due to excessive pressure. By reasonably squeezing and removing excess water, the shelf life of the pickled vegetables can be extended and the risk of corruption can be reduced.

[0031] Working principle: Place the pickled vegetables to be squeezed inside the material frame 7, set a squeezing plate 5 on the piston rod 3 of the cylinder 2, put the pickled vegetables to be squeezed in the material frame 7, drive the squeezing plate 5 through the cylinder 2, place the material frame 7 under the squeezing plate 5, and use the cylinder 2 to drive the squeezing plate 5 downward to squeeze the pickled vegetables in the material frame 7, so as to achieve the purpose of using the cylinder 2 instead of the heavy object to squeeze the pickled vegetables, thereby improving the squeezing effect and further improving the squeezing efficiency. The squeezed water enters the interior of the water tank 17 through the through hole 8 and the water outlet 10, and then flows out from the water outlet pipe 18, effectively avoiding being The phenomenon that a large amount of squeezed water remains on the operating platform. In the process of squeezing the pickled vegetables, the material frame 7 moves downward through the support block 12, and the support block 12 drives the limit plate 13 to move downward. The limit plate 13 drives the slider 22 to move toward the center of the slide rod 23 through the connecting rod 20. The second spring 25 has a reaction force on the slider 22, thereby playing a good buffering role on the material frame 7, and then has a buffering role on the pickled vegetables, effectively avoiding the pickled vegetables from having a crisp and tender taste affected by excessive pressure. By reasonable squeezing and removing excess water, the shelf life of the pickled vegetables can be extended and the risk of corruption can be reduced.

[0032] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A machine for squeezing and removing moisture from pickled vegetables, comprising a fixing frame (1), characterized in that: The top of the fixed frame (1) is fixedly connected to a cylinder (2), the bottom of the cylinder (2) is provided with a piston rod (3), the bottom end of the piston rod (3) is fixedly connected to an extrusion plate (5), the top two sides of the extrusion plate (5) are fixedly connected to limit rods (4), the limit rods (4) are slidably connected to the inside of the fixed frame (1), the inside of the extrusion plate (5) is fixedly connected to a reinforcement plate (6), the bottom of the extrusion plate (5) is provided with a material frame (7), the inside of the material frame (7) is provided with a through hole (8), the outside of the material frame (7) is provided with a limit frame (9), the outside of the limit frame (9) is provided with a water outlet hole (10), the limit frame (9) is fixedly connected to the inside of the fixed frame (1), the inside of the fixed frame (1) is fixedly connected to a limit assembly, and the limit assembly is used to limit the movement of the material frame (7).

2. The machine for squeezing and removing moisture from pickled vegetables according to claim 1, characterized in that: The limiting assembly comprises a limiting frame (11), the limiting frame (11) is fixedly connected to the interior of the fixed frame (1), the limiting frame (11) is slidably connected to the interior of the limiting frame (1), the top of the limiting plate (13) is fixedly connected to a support block (12), the support block (12) is slidably connected to the interior of the limiting frame (11), and the top of the support block (12) is fixedly connected to a material frame (7).

3. The machine for squeezing and removing moisture from pickled vegetables according to claim 2, characterized in that: The bottom of each of the limiting plates (13) is fixedly connected to a first connecting member (19), and the interior of the first connecting member (19) is rotatably connected to a connecting rod (20).

4. The machine for squeezing and removing moisture from pickled vegetables according to claim 3, characterized in that: The other end of the connecting rod (20) is rotatably connected to a second connecting member (21), and the bottom of the second connecting member (21) is fixedly connected to a slider (22).

5. The machine for squeezing and removing moisture from pickled vegetables according to claim 1, characterized in that: The interior of the fixed frame (1) is fixedly connected to a mounting plate (24), and the inner side of the mounting plate (24) is fixedly connected to a sliding rod (23).

6. The machine for squeezing and removing moisture from pickled vegetables according to claim 5, characterized in that: The outside of the slide bar (23) is slidably connected to a slider (22), the inside of the slider (22) is fixedly connected to a second spring (25), and the second spring (25) is arranged outside the slide bar (23).

7. The machine for squeezing and removing moisture from pickled vegetables according to claim 1, characterized in that: The interior of the fixed frame (1) is fixedly connected to a limiting column (15), and the interior of the limiting column (15) is slidably connected to a supporting column (14).

8. The machine for squeezing and removing moisture from pickled vegetables according to claim 7, characterized in that: The bottom of each support column (14) is fixedly connected to a first spring (16), and the bottom end of each first spring (16) is fixedly connected to the inside of the limiting column (15).

9. The machine for squeezing and removing moisture from pickled vegetables according to claim 1, characterized in that: A water trough (17) is provided outside the limiting frame (9), a water outlet pipe (18) is provided inside the water trough (17), and the water trough (17) is provided inside the fixing frame (1).

Images