Columnar ginger sugar egg roll

The design of the columnar ginger candy egg roll solves the problem of choking and getting crumbs on hands when eating the meat floss layer, increases the taste and nutritional value, and improves the eating experience and aesthetics.

CN223335512UActive Publication Date: 2025-09-16JINJIANG LONGXING FOODSTUFF CO LTD
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Patent Information

Application Number
CN202422511430.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-17
Publication Date
2025-09-16
Estimated Expiration
2034-10-17

AI Technical Summary

Technical Problem

The existing ginger candy egg rolls have dry and loose meat floss when eaten, which is easy to choke, and the crumbs are easy to stick to the hands. The egg rolls have no moisture-proof effect, which affects the taste and nutritional value.

Method used

The ginger candy egg roll is designed with a columnar structure, which includes an inner and outer egg roll layer. The outer layer is a hollow structure, with a cream layer, a chocolate layer, a meat floss layer and a juice layer inside. A chocolate ring is inlaid on the outside and wrapped with glutinous rice paper to increase the moisture-proof effect and aesthetics.

Benefits of technology

It solves the problem of choking when eating the meat floss layer, enriches the taste and nutritional ingredients, improves the eating experience, is suitable for all age groups, and has a therapeutic effect.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223335512U_ABST
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Abstract

The utility model relates to a columnar ginger sugar egg roll, which relates to the technical field of egg rolls and comprises an egg roll inner layer, an egg roll outer layer is coated on the egg roll inner layer, the inside of the egg roll outer layer is of a hollow structure, a cream layer is coated on the egg roll inner layer, a chocolate layer is arranged on the cream layer, a dried meat floss layer is arranged on the outer side of the chocolate layer, and the egg roll outer layer is arranged on the dried meat floss layer. Chocolate rings arranged in an array are embedded on the outer side of the egg roll outer layer, the egg roll outer layer is coated with glutinous rice paper, fruit juice layers are arranged on the egg roll outer layer and the chocolate layers, the dried meat floss layer is located between the fruit juice layers, and the egg roll inner layer and the egg roll outer layer are made by mixing eggs, flour, butter and ginger sugar. The dried meat floss can enrich taste and increase nutritional ingredients, meanwhile, the dried meat floss layer can be infiltrated, the situation that people are choked when eating the dried meat floss is avoided, when the dried meat floss is taken, the dried meat floss is prevented from being stained with hands through rice paper, and meanwhile a certain moisture-proof effect is achieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of egg rolls, in particular to a columnar ginger candy egg roll. Background Art

[0002] Egg rolls are a traditional food, whose main raw materials include eggs and flour. The eggs and flour are mixed into a paste, poured into a hot pan and spread into a pancake, which is then rolled into a tube while hot and cooled to set. Today's consumers have increasingly high requirements for whether the food is beautiful in appearance and rich in taste. Food with beautiful appearance and rich taste is more popular with consumers. Traditional egg rolls are rolled into a single layer of pancake, and their appearance and taste are relatively simple and not easy to be popular with consumers. At the same time, most of the existing egg rolls add sucrose to increase their sweetness, which has no therapeutic effect and is consumed by a limited number of people. Therefore, ginger candy egg rolls are needed, but the existing ginger candy egg rolls contain meat floss, which is dry and loose. The meat floss may be inhaled into the human trachea with breathing and choked. When taking out the egg rolls, the crumbs on the egg rolls are easy to stick to the hands, and the egg rolls have no moisture-proof effect, which affects the taste.

[0003] As shown in the announcement number: CN210538728U, a ginger candy egg roll belongs to the field of food production, including an egg roll, the outer side of the egg roll is painted with stripes, the inside of the egg roll is filled with a cream layer, the inside of the cream layer is stuck with a meat floss layer, the inside of the meat floss layer is wrapped with a chocolate layer, and the inside of the chocolate layer is provided with a hollow structure. By painting stripes on the outer surface of the egg roll, the beauty of the egg roll can be increased and the consumer's desire to buy can be improved. The egg roll made with ginger candy has low sweetness, high nutritional value, and certain therapeutic effects, and is suitable for people of all ages to eat; by adding a meat floss layer inside the cream layer, the taste of the egg roll can be increased while increasing its nutritional content, and the design of the hollow structure can reduce production costs.

[0004] However, the ginger candy egg roll disclosed in the above document has dry and loose meat floss when eaten, which may be inhaled into the human trachea and choked by the meat floss. In addition, when taking the egg roll, the crumbs on the egg roll can easily stick to the hands, and the egg roll has no moisture-proof effect, which affects the taste. Utility Model Content

[0005] In order to overcome the technical defects of the existing technology, the utility model provides a columnar ginger candy egg roll, which has the advantages of no crumbs and no sticking to hands when eaten, can enrich the taste, increase the nutritional content, and can soak the meat floss layer to avoid choking when eating.

[0006] The technical solution adopted by the present invention is: it includes an egg roll inner layer, the egg roll inner layer is covered with an egg roll outer layer, the interior of the egg roll outer layer is a hollow structure, the egg roll inner layer is covered with a cream layer, the cream layer is provided with a chocolate layer, the outside of the chocolate layer is provided with a meat floss layer, the outside of the egg roll outer layer is inlaid with chocolate rings arranged in an array, the egg roll outer layer is covered with glutinous rice paper, the egg roll outer layer and the chocolate layer are provided with a juice layer, the meat floss layer is located between the juice layers, and the cream layer, the chocolate layer, the meat floss layer, and the juice layer are located inside the egg roll outer layer.

[0007] Preferably, in order to reduce production costs, the inner layer of the egg roll and the outer layer of the egg roll are cylindrical structures, the thickness of the inner layer of the egg roll is 1.1-1.5 cm, and the thickness of the outer layer of the egg roll is 1.5-1.8 cm.

[0008] Preferably, in order to enrich the taste, the thickness of the cream layer is 0.9-1.1 cm.

[0009] Preferably, in order to increase the flavor and bring health benefits, the chocolate layer and the chocolate ring are made of dark chocolate, and the interior of the chocolate layer is a hollow structure.

[0010] Preferably, in order to facilitate the infiltration of the meat floss layer, the juice layer is composed of a gel coating filled with juice.

[0011] Preferably, in order to improve the aesthetics, the outer layer of the egg roll is provided with annular grooves arranged in a display pattern, and the chocolate ring and the outer layer of the egg roll are installed through the annular grooves.

[0012] Preferably, in order to avoid getting crumbs on your hands, the thickness of the glutinous rice paper is 0.02 to 0.025 mm.

[0013] The beneficial effects of the utility model are as follows: the glutinous rice paper can prevent hands from getting dirty when taking the structure, and it has a certain moisture-proof effect. The juice layer, the meat floss layer, the meat floss layer, the chocolate layer and the cream layer can enrich the taste and increase the nutritional ingredients. At the same time, the meat floss layer can be soaked to avoid choking when eating. Because the sugar in the outer layer and the inner layer of the egg roll is ginger candy, the sugar content is reduced, the nutritional value is high, and it has a certain therapeutic effect, and is suitable for people of all ages to eat. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a cross-sectional schematic diagram of the utility model;

[0015] Figure 2 This is a side structural diagram of the present utility model;

[0016] Figure 3This is a schematic diagram of the top structure of the utility model;

[0017] Figure 4 This is a schematic diagram of the bottom-up structure of the present invention;

[0018] Figure 5 It is a partial structural diagram of the utility model;

[0019] Figure 6 This is a schematic structural diagram of the outer layer of the egg roll of the present invention.

[0020] Explanation of the accompanying numbers: In the figure: 1, inner layer of the egg roll; 2, outer layer of the egg roll; 3, cream layer; 4, chocolate layer; 5, chocolate ring; 6, meat floss layer; 7, glutinous rice paper; 8, annular groove; 9, juice layer. DETAILED DESCRIPTION

[0021] The present invention will be further described below with reference to the accompanying drawings:

[0022] like Figures 1-6 As shown, this embodiment provides a columnar ginger candy egg roll, including an egg roll inner layer 1, an egg roll outer layer 2 is covered on the egg roll inner layer 1, and the interior of the egg roll outer layer 2 is a hollow structure. The egg roll inner layer 1 is covered with a cream layer 3, a chocolate layer 4 is provided on the cream layer 3, and a meat floss layer 6 is provided on the outside of the chocolate layer 4. The outer side of the egg roll outer layer 2 is inlaid with chocolate rings 5 ​​arranged in an array, which can enhance the aesthetics of the present technical solution and increase consumers' desire to buy. The egg roll outer layer 2 is covered with glutinous rice paper 7, which can prevent debris from being caught when taking out the present technical solution. The egg roll outer layer 2 and the chocolate layer 4 are provided with a juice layer 9, and the meat floss layer 6 is located between the juice layer 9. The cream layer 3, the chocolate layer 4, the meat floss layer 6 and the juice layer 9 are located inside the egg roll outer layer 2. The juice layer 9 makes it easy to bite through the juice layer 9 when eating, so that the juice can penetrate the meat floss layer 6, thereby avoiding the meat floss in the meat floss layer 6 from being choked by the trachea when breathing. At the same time, the juice layer 9 can supplement vitamins and nutrients and enhance immunity.

[0023] The egg roll inner layer 1 and the egg roll outer layer 2 are made by mixing eggs, flour, butter and ginger candy. The ginger candy is made of ginger and sucrose. The ginger candy can reduce the sugar content of the technical solution, has high nutritional value, and has a certain therapeutic effect. It is suitable for consumption by people of all ages. The egg roll inner layer 1 and the egg roll outer layer 2 have a columnar cylindrical structure inside, which can reduce production costs. The egg roll inner layer 1 has a thickness of 1.1-1.5 cm, the egg roll outer layer 2 has a thickness of 1.5-1.8 cm, and the cream layer 3 has a thickness of 0.9-1.1 cm. The cream layer 3 is composed of cream, which is a yellow or white fatty semi-solid food extracted from cow's milk or goat's milk. It has a strong milky aroma and can be used to spread on bread and steamed buns, or to make cakes and candies. Cream is a common additive in Western breakfast. It has the effects of supplementing vitamins, increasing satiety, and preventing and treating constipation and diarrhea. The chocolate layer 4 and the chocolate ring 5 are composed of dark chocolate. Dark chocolate has the ability to improve antioxidant capacity, promote cardiovascular health, help lose weight, and enhance satiety. It can not only increase the flavor of food, but also bring a series of health benefits to the eater. The interior of the chocolate layer 4 is a hollow structure. The juice layer 9 is composed of a gel coating filled with juice. The juice can provide vitamins and nutrients, enhance the immune system, promote digestion, help maintain body moisture, improve skin condition, and enrich the taste. The outer layer 2 of the egg roll is provided with annular grooves 8 arranged in a display. The chocolate ring 5 and the outer layer 2 of the egg roll are installed through the annular grooves 8. The thickness of the glutinous rice paper 7 is 0.02~0.025mm. The transparent and odorless characteristics of the glutinous rice paper 7 not only can prevent moisture, but also prevent adhesion to the outer packaging paper, and can prevent direct contact with the outside of the egg roll when taking it, causing the chocolate to melt and dirty your hands.

[0024] When the present invention is eaten, the juice layer 9 is passed through, which makes it easy to bite through the juice layer 9, so that the juice can penetrate the meat floss layer 6, thereby preventing the meat floss in the meat floss layer 6 from being choked by the trachea during breathing. At the same time, the juice layer 9 can supplement vitamins and nutrients and enhance immunity. The transparent and tasteless glutinous rice paper 7 can not only prevent moisture, but also prevent adhesion to the outer packaging paper, and can prevent direct contact with the outer side of the egg roll when taking it out, so as to prevent the chocolate from melting and getting dirty. The chocolate layer 4 and the chocolate ring 5 are composed of dark chocolate, which has It can improve antioxidant capacity, promote cardiovascular health, help lose weight, and enhance satiety. It can not only increase the flavor of food, but also bring a series of health benefits to the eater. The ginger candy can reduce the sugar content of the present technical solution, has high nutritional value, and has certain therapeutic effects. It can be suitable for all age groups. The chocolate layer 4, the meat floss layer 6, the juice layer 9, and the cream layer 3 can enrich the taste and increase the nutritional content. The outer layer 2 of the egg roll is inlaid with chocolate rings 5 ​​arranged in an array, which can enhance the aesthetics of the present technical solution and increase consumers' desire to buy.

[0025] The above shows and describes the basic principles and main features of the invention and the advantages of the invention. Those skilled in the art should understand that the invention is not limited to the above embodiments. The above embodiments and descriptions only illustrate the principles of the invention. Without departing from the spirit and scope of the invention, the invention may have various changes and improvements, which shall fall within the scope of the invention to be protected. The scope of protection of the invention shall be defined by the attached claims and their equivalents.

Claims

1. A columnar ginger candy egg roll, comprising an egg roll inner layer (1), an egg roll outer layer (2) covering the egg roll inner layer (1), the egg roll outer layer (2) having a hollow structure, characterized in that: The inner layer (1) of the egg roll is covered with a cream layer (3), a chocolate layer (4) is provided on the cream layer (3), a meat floss layer (6) is provided on the outer side of the chocolate layer (4), the outer side of the egg roll outer layer (2) is inlaid with chocolate rings (5) arranged in an array, the outer layer (2) of the egg roll is covered with glutinous rice paper (7), a juice layer (9) is provided on the outer layer (2) of the egg roll and the chocolate layer (4), the meat floss layer (6) is located between the juice layers (9), and the cream layer (3), the chocolate layer (4), the meat floss layer (6), and the juice layer (9) are located inside the outer layer (2) of the egg roll.

2. The columnar ginger candy egg roll according to claim 1, characterized in that: The inner layer (1) and the outer layer (2) of the egg roll are cylindrical structures. The thickness of the inner layer (1) of the egg roll is 1.1-1.5 cm, and the thickness of the outer layer (2) of the egg roll is 1.5-1.8 cm.

3. The columnar ginger candy egg roll according to claim 1, characterized in that: The thickness of the cream layer (3) is 0.9-1.1 cm.

4. The columnar ginger candy egg roll according to claim 1, characterized in that: The chocolate layer (4) and the chocolate ring (5) are made of dark chocolate, and the interior of the chocolate layer (4) is a hollow structure.

5. The columnar ginger candy egg roll according to claim 1, characterized in that: The juice layer (9) is composed of a gel coat with juice filled inside.

6. The columnar ginger candy egg roll according to claim 1, characterized in that: The outer layer (2) of the egg roll is provided with annular grooves (8) arranged in a display pattern, and the chocolate ring (5) and the outer layer (2) of the egg roll are installed through the annular grooves (8).

7. The columnar ginger candy egg roll according to claim 1, characterized in that: The thickness of the glutinous rice paper (7) is 0.02 to 0.025 mm.

Citation Information

Patent Citations

  • Ginger sugar egg roll

    CN210538728U