Automatic adjusting structure for bread dough
Through the cooperation of the magnetic plate and the vibrator, the neatness of the bread in the tray is automatically adjusted, which solves the problem of uneven placement of bread and improves the color and taste of the bread.
Patent Information
- Application Number
- CN202421595920.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-08
- Publication Date
- 2025-10-03
- Estimated Expiration
- 2034-07-08
AI Technical Summary
The bread is not placed neatly on the tray, which makes it inconvenient to brush oil and sprinkle food ingredients on the surface, affecting the color and taste of the bread.
It adopts an automatic adjustment structure including a magnetic plate, an exciter and a controller. The position of the tray is sensed by the sensor, and the exciter and intermittent lifting unit are controlled to adjust the neatness of the bread in the tray. The tray is adsorbed by the magnetic strip and the position of the bread is adjusted by vibration.
The bread can be neatly arranged in the tray, which facilitates the subsequent operations of brushing oil and sprinkling auxiliary materials, and improves the appearance and taste of the bread.
Smart Images

Figure CN223403164U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to an automatic adjustment structure for bread embryos, belonging to the field of food processing. Background Art
[0002] Bread baking is the process of converting the moisture inside the dough into steam, thereby causing the dough to expand. After the bread is placed on the tray, it is convenient to take, transport and bake the bread to be baked. Since the machine grabs the bread to be baked and puts it on the tray, all the bread is not placed neatly on the tray, which is not convenient for brushing oil on the surface. Brushing oil on the surface of the bread is to increase the color and taste of the bread. The surface of the bread will become shiny after brushing oil, which looks more attractive and has a delicate taste.
[0003] Placing bread unevenly on a tray makes it difficult to apply oil to the surface or even sprinkle it with food additives that can enhance the flavor, such as sesame seeds.
[0004] Therefore, the utility model provides an automatic bread dough adjustment structure for adjusting the neatness of bread in a tray. Utility Model Content
[0005] In view of this, the purpose of the present invention is to provide an automatic bread dough adjustment structure for adjusting the neatness of bread in a tray.
[0006] The utility model is achieved in this way:
[0007] A bread dough automatic adjustment structure includes an adjustment unit accommodated between two conveyor belts and a tray temporarily resting on the upper surface of the adjustment unit to adjust the bread dough;
[0008] Wherein, the adjustment unit includes a magnetic plate for adsorbing the tray;
[0009] An exciter and a carrying platform, wherein the carrying platform is located directly below the magnetic plate, the exciter is installed inside the carrying platform, and the exciter is fixed to the middle part of the magnetic plate so that the exciter drives the magnetic plate to work;
[0010] An intermittent lifting unit is mechanically connected to the bottom surface of the carrying platform to lift the carrying platform so that the top surface of the carrying platform is higher than the conveyor belt, or lower the carrying platform below the conveyor belt.
[0011] As a further improvement, the adsorption tray further comprises a sensor mounted on the end of the carrying platform;
[0012] The controller is signal-connected or electrically connected to the sensor and the intermittent lifting unit of the vibrator.
[0013] As a further improvement, the magnetic attraction plate comprises a main body and a plurality of magnetic strips embedded in the upper surface of the main body, wherein the magnetic strips are distributed at equal distances;
[0014] The mounting hole is located in the middle of the main body, passes through the entire main body from top to bottom, and is connected to the output end of the exciter.
[0015] As a further improvement, the magnetic strip is a triangular prism, and one of the cylindrical side surfaces is flush with the upper surface of the main body.
[0016] As a further improvement, the load-bearing platform includes a bottom plate, and a plurality of horizontal support plates and vertical support plates;
[0017] Two adjacent horizontal support plates and vertical support plates are perpendicular to each other to form a frame-shaped bracket, and the bottom of the frame-shaped bracket adopts the bottom plate to close the end surface to form an accommodating cavity for accommodating the exciter;
[0018] The bearing plate is located below the bottom plate, and the bottom plate and the four corners of the bearing plate are connected to form a whole by bolts.
[0019] As a further improvement, a guide groove is provided on the bottom end surface of the carrying plate, and the guide groove cooperates with the intermittent lifting unit.
[0020] As a further improvement, the intermittent lifting unit includes a motor and a cam, the cam is adapted to the slot on the guide slot body, a U-shaped insertion opening is opened in the middle of one side surface of the guide slot body, and the output end of the motor passes through the insertion opening and is connected to the cam located in the slot.
[0021] As a further improvement, the cam is a composite structure consisting of a complete ring body with an arc-shaped block provided on the outer surface.
[0022] The beneficial effects of the utility model are:
[0023] ① The tray of the utility model is placed on the conveyor belt, and the conveyor belt is installed on the conveyor. When the tray transmitted by the conveyor belt passes through the sensor, the sensor will sense the position of the tray and convert it into an electrical signal to be transmitted to the controller to control the operation of the exciter and the intermittent lifting unit, and then the tray will be lifted and vibrated, so as to adjust the neatness of the bread in the tray so that it is in the middle, which is convenient for the next process of brushing oil or sprinkling food additives, etc.
[0024] ② The magnetic strip of the utility model is a triangular prism, and one of the cylindrical sides is flush with the upper surface of the main body. The magnetic attraction of the magnetic strip is used as the resistance of the adsorption tray. The surface is flat and dust is not easily accumulated. BRIEF DESCRIPTION OF THE DRAWINGS
[0025] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following is a brief introduction to the drawings required for use in the embodiments. It should be understood that the following drawings only show certain embodiments of the present invention and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without creative work.
[0026] Figure 1 This is a schematic structural diagram of the usage status of an automatic adjustment structure for bread dough provided by an embodiment of the utility model.
[0027] Figure 2 This is a schematic diagram of a structure for automatically adjusting a bread dough according to an embodiment of the present invention. Figure 1 .
[0028] Figure 3 This is a schematic diagram of a structure for automatically adjusting a bread dough according to an embodiment of the present invention. Figure 2 .
[0029] Figure 4 This is a partial structural diagram of an automatic adjustment structure for bread dough provided by an embodiment of the present invention.
[0030] Figure 5 This is a schematic diagram of the partial structure of a supporting platform of an automatic adjustment structure for bread dough provided by an embodiment of the present invention.
[0031] Figure 6 This is a schematic diagram of the structural decomposition of an automatic adjustment structure for bread dough provided by an embodiment of the present invention.
[0032] Figure 7 This is a structural schematic diagram of the bottom surface of a supporting plate of an automatic adjustment structure for bread dough provided by an embodiment of the present invention. DETAILED DESCRIPTION
[0033] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments in the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the utility model for which protection is sought, but merely represents the selected embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.
[0034] In the description of this utility model, the terms "first" and "second" are used for descriptive purposes only and should not be understood to indicate or imply relative importance or implicitly specify the number of the technical features indicated. Therefore, a feature specified as "first" or "second" may explicitly or implicitly include one or more of such features. In the description of this utility model, "plurality" means two or more, unless otherwise specifically specified.
[0035] Reference Figure 1-Figure 7 As shown, this embodiment provides a specific implementation of an automatic bread dough adjustment structure, including an adjustment unit 20 accommodated between two conveyor belts 30 and a tray 10 temporarily resting on the upper surface of the adjustment unit 20 for adjusting the bread dough;
[0036] The adjustment unit 20 includes a magnetic plate 201 for adsorbing the tray 10;
[0037] The exciter 202 and the carrying platform 203 are located directly below the magnetic plate 201. The exciter 202 is installed inside the carrying platform 203 and is fixed to the middle part of the magnetic plate 201 so that the exciter 202 drives the magnetic plate 201 to work.
[0038] The intermittent lifting unit 204 is mechanically connected to the bottom surface of the carrying platform 203 to lift the carrying platform 203 so that the top surface of the carrying platform 203 is higher than the conveyor belt 30, or lower the carrying platform 203 below the conveyor belt 30.
[0039] The adsorption tray 10 further includes a sensor 205 mounted on the end of the carrying platform 203;
[0040] The controller is connected to the sensor 205 , the exciter 202 and the intermittent lifting unit 204 by signals or electrically.
[0041] During specific use, the pallet is placed on the conveyor belt 30, and the conveyor belt 30 is installed on the conveyor. When the pallet transmitted through the conveyor belt 30 passes through the sensor 205, the sensor will sense the position of the pallet and convert it into an electrical signal to be transmitted to the controller. The controller here refers to a distribution box that can control the conveyor transportation. The distribution box controls the operation of the exciter 202 and the intermittent lifting unit 204, lifts the pallet and vibrates it, thereby adjusting the neatness of the bread in the pallet, making it convenient for the next process to brush oil or sprinkle food additives, etc.
[0042] In some embodiments, the magnetic plate 201 includes a main body 211 and a plurality of magnetic strips 212 embedded in the upper surface of the main body 211 , wherein the magnetic strips 212 are distributed at equal distances;
[0043] The mounting hole 213 is located in the middle of the main body 211 and passes through the entire main body 211 from top to bottom. The mounting hole 213 is connected to the output end of the exciter 202 .
[0044] The design of the magnetic plate 201 is to absorb the pallet after the carrying platform 203 is lifted to prevent the pallet from being displaced during vibration, so that the vibration force directly generated by the exciter 202 acts on the bread dough placed in the groove of the pallet, causing the bread dough to be vibrated and leveled. After lowering the carrying platform 203, since the pallet is located on the conveyor belt 30, the carrying platform 203 is hidden under the conveyor belt, the pallet 10 is separated from the carrying platform 203, and the pallet is directly transported forward along the conveyor belt.
[0045] As a possible specific implementation, the magnetic strip 212 is a triangular prism, and one of the cylindrical sides is flush with the upper surface of the main body 211. The magnetic attraction function of the magnetic strip 212 is used as the resistance of the adsorption tray, and the surface is flat and dust is not easily accumulated.
[0046] In some embodiments, the carrying platform 203 includes a bottom plate, and a plurality of horizontal support plates 231 and vertical support plates 232;
[0047] Two adjacent horizontal support plates 231 and vertical support plates 232 are perpendicular to each other to form a frame-shaped bracket. The bottom of the frame-shaped bracket uses the bottom plate to close the end surface to form an accommodating cavity 232 for accommodating the exciter 202.
[0048] The supporting plate 234 is located below the bottom plate, and the bottom plate and the four corners of the supporting plate 234 are connected to form a whole by bolts.
[0049] The exciter 202 is installed in the carrying platform 203 and is located directly below the magnetic plate 201. The vibration force generated by the exciter 202 directly acts on the magnetic plate 201, reducing energy consumption.
[0050] In this embodiment, a guide groove 235 is provided on the bottom end surface of the supporting plate 234 , and the guide groove 235 cooperates with the intermittent lifting unit 204 .
[0051] Among them, the intermittent lifting unit 204 includes a motor 241 and a cam 242. The cam 242 is adapted to the slot on the guide slot 235. A U-shaped insertion opening 236 is opened in the middle of one side of the guide slot 235. The output end of the motor 241 passes through the insertion opening 236 and is connected to the cam 242 located in the slot.
[0052] The motor 241 is operated to drive the cam 242 to rotate. During the rotation of the cam 242 , the supporting plate 234 is gradually lifted to allow the tray to be separated from the conveyor belt 30 .
[0053] In some embodiments, the cam 242 is a composite structure consisting of an arc block provided on the outer surface of a complete ring body. Furthermore, the two ends of the arc block are tangent to the outer surface of the complete ring body to achieve gradual lifting of the supporting plate 234 rather than a sudden lifting at one time, causing motion interference.
[0054] In one specific embodiment, the circumference of the inner arc of the arc block is two-thirds of the circumference of the circle where the outer surface of the complete ring body is located, ensuring that the time for stably lifting the bearing plate during the rotation of the cam is determined and sufficient for the exciter to work.
[0055] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that the present invention is susceptible to various modifications and variations. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.
Claims
1. A bread dough automatic adjustment structure, characterized in that: It comprises an adjustment unit (20) accommodated between two conveyor belts (30) and a tray (10) temporarily staying on the upper surface of the adjustment unit (20) to adjust the bread dough; Wherein, the adjustment unit (20) comprises a magnetic attraction plate (201) for adsorbing the tray (10); An exciter (202) and a carrying platform (203), wherein the carrying platform (203) is located directly below the magnetic attraction plate (201), the exciter (202) is installed inside the carrying platform (203), and the exciter (202) is fixed to the middle part of the magnetic attraction plate (201), so that the exciter (202) drives the magnetic attraction plate (201) to work; An intermittent lifting unit (204) is mechanically connected to the bottom surface of the carrying platform (203) to lift the carrying platform (203) so that the top surface of the carrying platform (203) is higher than the conveyor belt (30), or to lower the carrying platform (203) below the conveyor belt (30).
2. The automatic adjustment structure for bread embryo according to claim 1, characterized in that: The adsorption tray (10) further comprises a sensor (205) mounted on the end of the carrying platform (203); A controller is connected to the sensor (205), the vibrator (202) and the intermittent lifting unit (204) by signals or electrically.
3. The automatic adjustment structure for bread embryo according to claim 1, characterized in that: The magnetic attraction plate (201) comprises a main body (211) and a plurality of magnetic strips (212) embedded in the upper surface of the main body (211), wherein the magnetic strips (212) are distributed at equal distances; The mounting hole (213) is located in the middle of the main body (211), passes through the entire main body (211) from top to bottom, and the mounting hole (213) is connected to the output end of the exciter (202).
4. The automatic adjustment structure for bread embryo according to claim 3, characterized in that: The magnetic strip (212) is a triangular prism, and one of its cylindrical sides is flush with the upper surface of the main body (211).
5. The automatic adjustment structure for bread embryo according to claim 1, characterized in that: The carrying platform (203) comprises a bottom plate, and a plurality of transverse supporting plates (231) and vertical supporting plates (232); Two adjacent transverse support plates (231) and vertical support plates (232) are perpendicular to each other to form a frame-shaped bracket, and the bottom of the frame-shaped bracket uses the bottom plate to close the end surface to form an accommodating cavity (233) for accommodating the exciter (202); The bearing plate (234) is located below the bottom plate, and the bottom plate and the four corners of the bearing plate (234) are connected to form a whole by bolts.
6. The automatic adjustment structure for bread embryo according to claim 5, characterized in that: A guide groove (235) is provided on the bottom end surface of the carrying plate (234), and the guide groove (235) cooperates with the intermittent lifting unit (204).
7. The automatic adjustment structure for bread dough according to claim 6, characterized in that: The intermittent lifting unit (204) includes a motor (241) and a cam (242). The cam (242) is adapted to the notch on the guide slot body (235). A U-shaped insertion opening (236) is opened in the middle of one side surface of the guide slot body (235). The output end of the motor (241) passes through the insertion opening (236) and is connected to the cam (242) located in the notch.
8. The automatic adjustment structure for bread dough according to claim 7, characterized in that: The cam (242) is a composite structure consisting of a complete ring body with an arc-shaped block provided on the outer surface.