Smoke point detection device for edible oil

Abstract

The utility model relates to the field of edible oil detection, and discloses a smoke point detection device for edible oil, which comprises a main body structure and a stirring structure: the main body structure comprises a detector, the front surface of the detector is provided with a working bin, the top end of the interior of the working bin is provided with a heating furnace, and a round vessel box is placed on the heating furnace; the stirring structure comprises a driving mechanism arranged at the top end in the working bin, and a disc located in the same vertical direction as the circle center of the vessel box is arranged at the bottom end of the driving mechanism. Under the action of the driving mechanism, the disc can be driven to drive the stirring rod to rotate, so that grease in the vessel box is stirred, and the grease can be uniformly heated. Besides, on one hand, the stirring rod is mounted at a non-circle-center position, so that the stirring rod does circular motion in the vessel box instead of rotating in situ, and stirring can be more uniform; on the other hand, the stirring rod is detachable, so that the problem that the stirring rod cannot extend into the vessel box due to structural interference between the stirring rod and the vessel box is avoided.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the field of edible oil detection, concretely is a kind of for edible oil's smoke point detection device. BACKGROUND

[0002] The smoke point of edible oil refers to the temperature at which oil begins to produce continuous smoke and decompose. Different types of edible oil have different smoke points. Understanding these smoke points helps to choose the oil suitable for different cooking methods.

[0003] The structure of the smoke point tester for detecting the smoke point is shown in Figure 1 When in use, the oil is poured into the vessel box and placed on the heating furnace for heating. The temperature and smoke are detected in real time by the temperature sensor and smoke sensor inside the instrument. However, for the oil in the vessel box, the heated point of the vessel box is at the bottom, and the oil has a certain depth in the box. Therefore, the oil closest to the heated point heats up quickly. Therefore, under this heating method, it is difficult to ensure that the oil is heated evenly. UTILITY MODEL CONTENTS

[0004] The technical problem to be solved is how to heat the oil in the vessel box evenly.

[0005] Technical solution: The utility model provides a kind of for edible oil's smoke point detection device, including main body structure and stirring structure: main body structure includes detection instrument, the front of detection instrument is equipped with working bin, the inside top of working bin is provided with heating furnace, heating furnace is placed with vessel box, the circular shape of vessel box;Stirring structure includes the driving mechanism being set in the inside top of working bin, the bottom of driving mechanism is provided with the disc in the same vertical direction with the center of vessel box, the bottom of disc is detachably connected with the stirring rod that is inserted into vessel box and deviates from the position of center.

[0006] Further, the driving mechanism includes a servo motor installed at the inside top of the working bin, and the output shaft bottom of the servo motor is fixedly connected with the disc.

[0007] Further, a limiting mechanism is provided in the working bin, and the limiting mechanism is used to limit the shaking of the vessel box when the stirring rod rotates.

[0008] Further, the limiting mechanism includes fixed rods symmetrically installed on both sides of the inner wall of the working bin, and a circular ring with an inner diameter equal to that of the vessel box is connected between the fixed rods to be sleeved on the outer circumferential side of the vessel box.

[0009] Further, an outer ring is installed on the outer circumferential side of the vessel box near the top end, and the bottom end of the outer ring is in contact with the top end of the circular ring.

[0010] Further, a screw hole is formed in the bottom end of the disc away from the center, and a screw post is connected in the screw hole, and the screw post is fixed on the top end of the stirring rod.

[0011] Technical effects: in the utility model, under the action of driving mechanism can drive disc to drive stirring rod to rotate, thereby the oil in the utensil box is stirred, can make it can heat evenly. In addition, on one hand, the stirring rod is installed in the non-circular center position, so the stirring rod is not in situ rotation, but makes circular motion in the utensil box, can make the stirring more uniform;On the other hand, the stirring rod is detachable, avoids the structure interference between utensil box, appears the problem of not being able to extend into utensil box. BRIEF DESCRIPTION OF DRAWINGS

[0012] The accompanying drawings are included to provide a further understanding of the present application, and constitute a part of the specification, and are used to explain the present application together with embodiments of the present application, and do not constitute a limitation on the present application.In the drawings:

[0013] Figure 1 It is the structural schematic diagram of common oil smoke point detector;

[0014] Figure 2 It is the schematic diagram of the three-dimensional structure of the utility model;

[0015] Figure 3 It is the schematic diagram of the front structure of the utility model;

[0016] Figure 4 It is the schematic diagram of the limiting mechanism structure of the utility model;

[0017] Figure 5 It is the enlarged schematic diagram of the structure of A of the utility model;

[0018] In the drawing: 1, detector;2, working bin;3, heating furnace;4, utensil box;5, driving mechanism;501, servo motor;6, disc;7, stirring rod;8, limiting mechanism;801, fixed rod;802, circular ring;9, outer ring;10, screw hole;11, stud. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present application will be described clearly and completely below with reference to the drawings in the embodiments of the present application;Obviously, the described embodiments are only part of the embodiments of the present application, not all the embodiments;Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor are within the scope of protection of the present application.

[0020] The specific embodiment provided by the present application is used for the smoke point detection device of edible oil, as shown in Figure 2 The device comprises a main body structure and a stirring structure, wherein:

[0021] The main structure includes a detector 1, with a working chamber 2 on the front. A heating furnace 3 is located at the top of the working chamber 2. A container 4 for grease is placed on the heating furnace 3. In this embodiment, the container 4 is preferably circular. A limiting mechanism 8 is provided to fit around the container 4. The specific structure of the limiting mechanism 8 will be described in detail below.

[0022] The stirring structure includes a driving mechanism 5 arranged at the top of the working chamber 2, a disc 6 arranged at the bottom end of the driving mechanism 5 and in the same vertical direction as the center of the container box 4, and a stirring rod 7 extending into the container box 4 and at a position offset from the center of the circle is detachably connected to the bottom end of the disc 6. Figure 3 As shown, the drive mechanism 5 includes a servo motor 501 mounted at the top of the working chamber 2. The bottom end of the output shaft of the servo motor 501 is fixedly connected to the disc 6. Thus, the servo motor 501 drives the disc 6 to rotate, driving the stirring rod 7, thereby stirring the fat in the container 4 for uniform heating. Furthermore, because the stirring rod 7 is not located at the center of the circle, it rotates in a circular motion within the container 4 rather than rotating in place, effectively stirring the fat.

[0023] The above mentioned restriction mechanism 8, such as Figure 4 As shown, the limiting mechanism 8 is used to limit the shaking of the container box 4 when the stirring rod 7 rotates. Specifically, the limiting mechanism 8 includes fixed rods 801 symmetrically mounted on both sides of the inner wall of the working chamber 2. A circular ring 802 with an inner diameter equal to that of the container box 4 is connected between the fixed rods 801 and is designed to be mounted on the outer periphery of the container box 4. In addition, an outer ring 9 is mounted on the outer periphery of the container box 4 near the top. When the container box 4 is placed on the heating furnace 3, the bottom end of the outer ring 9 fits neatly with the top end of the circular ring 802. This effectively prevents the container box 4 from shaking.

[0024] It is worth mentioning that the reason why the stirring rod 7 can rotate is that the bottom end of the disc 6 is provided with a screw hole 10 at a position away from the center of the circle, and a stud 11 is connected to the screw hole 10, and the stud 11 is fixed to the top end of the stirring rod 7. The specific structure is as follows Figure 5 shown.

[0025] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0026] The above are all preferred embodiments of the present application, and are not intended to limit the protection scope of the present application, and thus: any equivalent changes made according to the structure, shape, principle of the present application should be covered within the protection scope of the present application.

Claims

1. A smoke point detection device for edible oil, comprising a main structure and a stirring structure: The main body structure comprises a detector (1), the front of the detector (1) is provided with a working bin (2), the inside top end of the working bin (2) is provided with a heating furnace (3), and the heating furnace (3) is placed with a utensil box (4), characterized in that, a circular utensil box (4); The stirring structure comprises a driving mechanism (5) arranged at the inner top end of the working bin (2), the bottom end of the driving mechanism (5) is provided with a disc (6) in the same vertical direction as the center of the utensil box (4), and the bottom end of the disc (6) is detachably connected with a stirring rod (7) extending into the utensil box (4) and deviating from the center position.

2. The smoke point detection device for edible oil according to claim 1, characterized in that, The driving mechanism (5) comprises a servo motor (501) installed at the inner top end of the working bin (2), and the bottom end of the output shaft of the servo motor (501) is fixedly connected with the disc (6).

3. The smoke point detection device for edible oil according to claim 1, wherein A limiting mechanism (8) is arranged in the working bin (2), which is used to limit the shaking of the utensil box (4) when the stirring rod (7) rotates.

4. The smoke point detection device for edible oil according to claim 3, wherein The limiting mechanism (8) comprises fixed rods (801) symmetrically installed on the inner wall of the working bin (2), and a circular ring (802) with an inner diameter equal to that of the utensil box (4) is connected between the fixed rods (801) for sleeving on the outer circumferential side of the utensil box (4).

5. The smoke point detection device for edible oil according to claim 4, wherein An outer ring (9) is installed on the outer circumferential side of the utensil box (4) near the top end, and the bottom end of the outer ring (9) is in close contact with the top end of the circular ring (802).

6. The smoke point detection device for edible oil according to claim 1, wherein Screw holes (10) are formed in the bottom end of the disc (6) away from the center, and screw posts (11) are matched and connected in the screw holes (10), and the screw posts (11) are fixed at the top end of the stirring rod (7).

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