Flower fragrance type ice cream preparation device

Abstract

The utility model relates to the technical field of ice cream preparation, in particular to a flower fragrance type ice cream preparation device which comprises a working table, a material storage barrel is arranged on the left side of the upper end of the working table, a stirring barrel is arranged at the upper end of the material storage barrel, discharging ports are formed in the front end and the rear end of the material storage barrel, and discharging pumps are arranged at the left ends of the discharging ports. A first guide pipe is installed at the left end of the discharging pump, a nozzle is installed at the end, away from the discharging pump, of the first guide pipe, a fixing box is installed on the right side of the upper end of the workbench, and a vibration box is slidably connected to the inner side of the fixing box. The vibration box is pushed downwards by starting the telescopic air cylinder, so that the transmission rod is inserted into the mold, the vibration motor is started to drive the vibration block to vibrate, the influence of vibration generated by the vibration block on the device is reduced through the spring, the vibration block drives the transmission rod to vibrate, liquid bubbles in the mold are cleaned, and the ice cream structure is more stable due to few bubbles; the formation of ice crystals is reduced, so that the ice cream is finer and smoother in texture, and roughness caused by bubbles is avoided.

Description

TECHNICAL FIELD

[0001] The utility model relates to ice cream preparation technical field especially, relate to a kind of flower fragrance type ice cream preparation device. BACKGROUND

[0002] Ice cream preparation device is a kind of professional equipment specially used for making delicious ice cream.It has unique functions, and can fully mix milk, cream, sugar and various flavor unique flavoring materials and other raw materials according to accurate proportion.In the mixing process, these raw materials intermingle with each other, form uniform mixture, and use advanced refrigeration technology to quickly and stably reduce the temperature of raw materials.

[0003] The existing ice cream preparation device has the problem of easy bubble, and this phenomenon is common in ice cream making process, and the generation of bubble may be due to improper stirring process, too fast stirring speed or unreasonable mode, which will bring a large amount of air into ice cream raw materials, form bubbles, these bubbles will not only affect the taste of ice cream, make it become rough, but also may affect its appearance and texture, reduce the product quality and market competitiveness.

[0004] Therefore, in view of the above-mentioned problem that the existing ice cream preparation device is easy to generate bubbles during preparation, a flower fragrance type ice cream preparation device can be designed, which can remove bubbles in ice cream liquid by vibration. UTILITY MODEL CONTENT

[0005] In order to overcome the problem that the existing ice cream preparation device is easy to generate bubbles during preparation.

[0006] The technical scheme of the utility model is: a flower fragrance type ice cream preparation device, comprising a workbench, a storage barrel is installed on the left side of the upper end of the workbench, a stirring barrel is installed on the upper end of the storage barrel, discharge ports are opened at the front and rear ends of the storage barrel, a discharge pump is installed at the left end of the discharge port, a conduit one is installed at the left end of the discharge pump, a spray head is installed at the end away from the discharge pump of the conduit one, a fixed box is installed on the right side of the upper end of the workbench, a vibration box is slidably connected to the inner side of the fixed box, a vibration block is installed on the inner side of the vibration box, a support frame is installed at the lower end of the workbench, and a conveyor belt is installed on the inner side of the support frame.

[0007] Preferably, the telescopic cylinder drives the vibration box downwards, the transmission rod is inserted into the mold, the vibration motor drives the vibration block to vibrate, the spring reduces the influence of the vibration generated by the vibration block on the device, the vibration block drives the transmission rod to vibrate, the bubbles in the liquid in the mold are cleaned, and the ice cream structure is more stable, the formation of ice crystals is reduced, the stirring and discharging production can be realized simultaneously through the layered storage barrel, the stirring speed of the mixed flower fragrance additive should not be too fast, the stirring dead angle may appear, the scraper rotates to clean the raw materials on the inner wall of the stirring barrel, and the stirring dead angle is avoided.

[0008] Preferably, the upper end of the stirring barrel is provided with a stirring motor, the output end of the stirring motor is fixedly connected with a stirring rod, the side of the stirring rod is provided with a scraper, and the scraper is matched with the stirring barrel.

[0009] Preferably, the upper side of the left end of the stirring barrel is provided with a feeding pipe, the upper side of the right end of the stirring barrel is fixedly connected with an adding box, and the lower end of the adding box is connected with the stirring barrel through a pipeline.

[0010] Preferably, the right end of the storage barrel is provided with a feeding pipeline, the right end of the feeding pipeline is provided with a conveying pump, and the conveying pump is connected with the stirring barrel through a discharging pipeline.

[0011] Preferably, the upper end of the fixed box is provided with a telescopic cylinder, and the output end of the telescopic cylinder extends to the inner side of the fixed box and is fixedly connected with the vibration box.

[0012] Preferably, the inner wall of the vibration box is fixedly connected with six telescopic rods, the other end of the telescopic rod is fixedly connected with a vibration block, and the outer side of the telescopic rod is sleeved with a spring.

[0013] Preferably, the lower end of the vibration block is provided with a transmission rod, and the upper end of the vibration block is provided with a vibration motor.

[0014] The ice cream preparation device has the advantages that:

[0015] 1、The flower fragrance ice cream preparation device drives the vibration box downwards through the telescopic cylinder, the transmission rod is inserted into the mold, the vibration motor drives the vibration block to vibrate, the spring reduces the influence of the vibration generated by the vibration block on the device, the vibration block drives the transmission rod to vibrate, the bubbles in the liquid in the mold are cleaned, and the ice cream structure is more stable, the formation of ice crystals is reduced, the ice cream texture is more delicate and smooth, and the rough feeling caused by the existence of bubbles is avoided.

[0016] 2. The flower-scented ice cream preparation device, the flower-scented additive is added into the device through the adding box, the raw materials are stirred uniformly by starting the stirring motor, the raw materials after being stirred uniformly are guided into the storage barrel by the conveying pump, then the raw materials adhered to the edge of the device are scraped off by the rotation of the scraper, the raw materials are pumped out by the discharge pump and sprayed into the mold, the stirring and discharging can be carried out simultaneously by the storage barrel, since the stirring speed of the mixed flower-scented additive should not be too fast, the stirring dead angle may appear, the rotation of the scraper facilitates the cleaning of the raw materials on the inner wall of the stirring barrel, and the stirring dead angle is avoided. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 The overall structure of the flower-scented ice cream preparation device is shown. Figure One ;

[0018] Figure 2 The overall structure of the flower-scented ice cream preparation device is shown. Figure Two ;

[0019] Figure 3 The overall structure of the flower-scented ice cream preparation device is shown.

[0020] Figure 4 The overall structure of the flower-scented ice cream preparation device is shown.

[0021] The overall structure of the flower-scented ice cream preparation device is shown. DETAILED DESCRIPTION

[0022] The utility model will be further explained in connection with the drawings and examples.

[0023] Please refer to Figures 1-4The utility model provides a kind of embodiment: a flower fragrance type ice cream preparation device, including workbench 1, the left side of the upper end of workbench 1 is equipped with storage barrel 3, the upper end of storage barrel 3 is equipped with stirring barrel 2, the front and rear ends of storage barrel 3 are equipped with discharge port 21, the left end of discharge port 21 is equipped with discharge pump 4, the left end of discharge pump 4 is equipped with conduit one 41, the end of conduit one 41 away from discharge pump 4 is equipped with spray head 42, the right side of the upper end of workbench 1 is equipped with fixed box 5, the inside of fixed box 5 is slidably connected with vibration box 6, the inside of vibration box 6 is equipped with vibration block 7, the lower end of workbench 1 is equipped with support frame 8, the inside of support frame 8 is equipped with conveyer belt 9, raw material is introduced into stirring barrel 2 by feed pipe 25, raw material is stirred evenly by starting stirring motor 22, raw material is introduced into storage barrel 3 by conveying pump 31 after being evenly conveyed, raw material is extracted and sprayed into mould by discharge pump 4, mould is sent to the lower end of fixed box 5 by conveyer belt 9, vibration box 6 is pushed down by telescopic pneumatic cylinder 51 on fixed box 5, transmission rod 71 is inserted into mould, vibration motor 72 makes transmission rod 71 vibrate, and the bubble of liquid in mould is cleaned.

[0024] Please refer to Figure 1 , Figure 2 and Figure 3 , the upper end of stirring barrel 2 is equipped with stirring motor 22, the output end of stirring motor 22 is fixedly connected with stirring rod 23, the side of stirring rod 23 is equipped with scraper 24, scraper 24 and stirring barrel 2 are adapted, the upper side of the left end of stirring barrel 2 is equipped with feed pipe 25, the upper side of the right end of stirring barrel 2 is fixedly connected with adding box 26, the lower end of adding box 26 is connected with stirring barrel 2 by conduit, the right end of storage barrel 3 is equipped with feed conduit 32, the right end of feed conduit 32 is equipped with conveying pump 31, conveying pump 31 and stirring barrel 2 are connected by discharge conduit 33, flower fragrance additive is added into the device by adding box 26, raw material is stirred evenly by starting stirring motor 22, raw material is introduced into storage barrel 3 by conveying pump 31 after being evenly stirred, then, raw material adhered to the edge of the device is scraped off by the rotation of scraper 24, raw material is extracted and sprayed into mould by discharge pump 4, stirring and discharging production can be carried out simultaneously by the layered discharge of storage barrel 3 from stirring barrel 2, since the stirring speed of mixed flower fragrance additive is not too fast, stirring dead angle can be generated, the rotation of scraper 24 facilitates the cleaning of raw material on the inner wall of stirring barrel 2, and stirring dead angle is avoided.

[0025] Please refer to Figure 1 , Figure 2 and Figure 4The upper end of the fixed box 5 is provided with a telescopic cylinder 51, the output end of the telescopic cylinder 51 extends to the inner side of the fixed box 5 and is fixedly connected with a vibrating box 6, the inner wall of the vibrating box 6 is fixedly connected with telescopic rods 61, the telescopic rods 61 are provided with six, the other end of the telescopic rods 61 is fixedly connected with a vibrating block 7, the outer side of the telescopic rods 61 is sleeved with springs 62, the lower end of the vibrating block 7 is provided with a transmission rod 71, the upper end of the vibrating block 7 is provided with a vibrating motor 72, the conveying belt 9 sends the mold to the lower end of the fixed box 5, the vibrating box 6 is pushed down by starting the telescopic cylinder 51, the transmission rod 71 is inserted into the mold, the vibrating motor 72 is started to drive the vibrating block 7 to vibrate, the influence of the vibration generated by the vibrating block 7 on the device is reduced through the springs 62, the vibrating block 7 drives the transmission rod 71 to vibrate, the bubbles of the liquid in the mold are cleaned, the ice cream structure is more stable with less bubbles, the formation of ice crystals is reduced, the texture of the ice cream is more delicate and smooth, and the rough feeling caused by the existence of bubbles is avoided.

[0026] In the working process, the flower fragrance additive is added to the device through the adding box 26, the raw materials are uniformly stirred by starting the stirring motor 22, the conveying pump 31 guides the raw materials into the storage barrel 3 after the raw materials are uniformly stirred, and then the scraper 24 rotates to scrape off the raw materials attached to the edge of the device, the raw materials are pumped out by the discharging pump 4 and sprayed into the mold, the stirring and discharging production can be realized at the same time through the layered storage barrel 3 out of the stirring barrel 2, the stirring speed of the mixed flower fragrance additive should not be too fast, and the stirring dead angle may appear, the rotation of the scraper 24 facilitates the cleaning of the raw materials on the inner wall of the stirring barrel 2, the stirring dead angle is avoided, the vibrating box 6 is pushed down by starting the telescopic cylinder 51, the transmission rod 71 is inserted into the mold, the vibrating motor 72 is started to drive the vibrating block 7 to vibrate, the influence of the vibration generated by the vibrating block 7 on the device is reduced through the springs 62, the vibrating block 7 drives the transmission rod 71 to vibrate, the bubbles of the liquid in the mold are cleaned, the ice cream structure is more stable with less bubbles, the formation of ice crystals is reduced, the texture of the ice cream is more delicate and smooth, and the rough feeling caused by the existence of bubbles is avoided.

[0027] Through the above steps, the vibrating box 6 is pushed down by starting the telescopic cylinder 51, the transmission rod 71 is inserted into the mold, the vibrating motor 72 is started to drive the vibrating block 7 to vibrate, the influence of the vibration generated by the vibrating block 7 on the device is reduced through the springs 62, the vibrating block 7 drives the transmission rod 71 to vibrate, the bubbles of the liquid in the mold are cleaned, the ice cream structure is more stable with less bubbles, the formation of ice crystals is reduced, the texture of the ice cream is more delicate and smooth, and the rough feeling caused by the existence of bubbles is avoided, so as to solve the problem that the existing ice cream preparation device is easy to appear bubbles in the preparation process.

Claims

1. A device for the preparation of a perfumed ice cream comprising a worktop (1), characterized in that: The left side of the upper end of the workbench (1) is provided with a storage barrel (3), the upper end of the storage barrel (3) is provided with a stirring barrel (2), the front and rear ends of the storage barrel (3) are provided with discharge ports (21), the left end of the discharge port (21) is provided with a discharge pump (4), the left end of the discharge pump (4) is provided with a conduit (41), the end of the conduit (41) away from the discharge pump (4) is provided with a spray head (42), the right side of the upper end of the workbench (1) is provided with a fixed box (5), the inner side of the fixed box (5) is slidably connected with a vibrating box (6), the inner side of the vibrating box (6) is provided with a vibrating block (7), the lower end of the workbench (1) is provided with a support frame (8), the inner side of the support frame (8) is provided with a conveyor belt (9).

2. A device for preparing a floral ice cream according to claim 1, characterized in that: The upper end of the stirring barrel (2) is provided with a stirring motor (22), the output end of the stirring motor (22) is fixedly connected with a stirring rod (23), the side of the stirring rod (23) is provided with a scraping rod (24), and the scraping rod (24) is matched with the stirring barrel (2).

3. A device for preparing a floral ice cream according to claim 1, characterized in that: The upper side of the left end of the stirring barrel (2) is provided with a feeding pipe (25), the upper side of the right end of the stirring barrel (2) is fixedly connected with an adding box (26), and the lower end of the adding box (26) is connected with the stirring barrel (2) through a conduit.

4. The floral flavored ice cream making device according to claim 1, characterized in that: The right end of the storage barrel (3) is provided with a feeding conduit (32), the right end of the feeding conduit (32) is provided with a conveying pump (31), and the conveying pump (31) and the stirring barrel (2) are connected through a discharge conduit (33).

5. A device for preparing a floral ice cream according to claim 1, characterized in that: The upper end of the fixed box (5) is provided with a telescopic air cylinder (51), the output end of the telescopic air cylinder (51) extends to the inner side of the fixed box (5) and is fixedly connected with the vibrating box (6).

6. A device for preparing a floral ice cream according to claim 1, characterized in that: The inner wall of the vibrating box (6) is fixedly connected with telescopic rods (61), the telescopic rods (61) are provided with six, one end of the telescopic rods (61) away from the vibrating box (6) is fixedly connected with the vibrating block (7), and the outer side of the telescopic rods (61) is sleeved with springs (62).

7. A device for preparing a floral ice cream according to claim 1, characterized in that: The lower end of the vibrating block (7) is provided with a transmission rod (71), and the upper end of the vibrating block (7) is provided with a vibrating motor (72).

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