Umbilical moxibustion noodle bowl mold
By designing a mold for the navel moxibustion noodle bowl and combining it with a dry flour coating mechanism, the problem of difficulty in controlling the shape of whole wheat noodle bowls when manually kneaded was solved, and the convenient molding and precise size control of whole wheat noodle bowls were achieved.
Patent Information
- Application Number
- CN202422965218.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-02
- Publication Date
- 2025-10-31
- Estimated Expiration
- 2034-12-02
AI Technical Summary
The existing whole wheat bowls are difficult to shape manually during umbilical moxibustion, which is time-consuming and laborious.
A mold for making navel moxibustion dough bowls has been designed, including a base, a bowl body mold, a bowl lid mold, and a hollow rod mold. Combined with a dry flour coating mechanism, the molds are used to shape whole wheat dough, ensuring precise control over its shape and size.
It enables convenient production of whole wheat noodle bowls, with easy control over shape and size, simple operation, and reduced time and labor for manual kneading.
Smart Images
Figure CN223489152U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of abdominal moxibustion technology, and in particular to a mold for a navel moxibustion bowl. Background Technology
[0002] Abdominal moxibustion can dispel wind and cold, regulate the body's vital energy and defense, and treat various symptoms caused by wind-cold invasion and imbalance of vital energy and blood. It can also nourish the spleen and kidneys, regulate water metabolism, stimulate the qi transformation function of the triple burner, promote smooth qi flow, clear the meridians and promote metabolism, and has many benefits.
[0003] When performing moxibustion on the abdomen, a whole wheat flour bowl is needed. The hole of the whole wheat flour bowl is aligned with the navel, and a certain amount of Chinese herbal powder is placed inside the hole. Then, a large moxa cone is placed inside the whole wheat flour bowl and lit to perform moxibustion. Currently, whole wheat flour bowls are mainly made manually by people using moxibustion, which makes it difficult to control the shape and is time-consuming and laborious. Therefore, a mold for a navel moxibustion bowl is needed to meet the usage requirements. Utility Model Content
[0004] The purpose of this utility model is to provide a mold for a moxibustion navel bowl to solve the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a navel moxibustion noodle bowl mold, comprising a base, a noodle bowl body mold disposed on the base, a noodle bowl lid mold disposed inside the noodle bowl body mold, a lower support sleeve and an upper storage sleeve fixedly installed on the outer wall of the noodle bowl body mold, a hollow rod mold disposed inside the lower support sleeve and the upper storage sleeve, a rubber pad fixedly installed on the lower support sleeve, the rubber pad abutting against the bottom of the hollow rod mold, a lower fixing sleeve and an upper fixing sleeve fixedly installed on the outer wall of the noodle bowl body mold, a flour placement container fixedly sleeved inside the lower fixing sleeve and the upper fixing sleeve, and a dry flour coating mechanism disposed inside the flour placement container.
[0006] Preferably, the dry flour coating mechanism includes a container lid covering the top of the flour placement container, a support rod fixedly installed on the container lid, an elastic strip fixedly installed on the support rod, a soft brush fixedly installed on the elastic strip, and an ultra-fine annular mesh sleeve fixedly installed inside the flour placement container.
[0007] Preferably, a container sealing plug is fixedly installed on the container lid, the container sealing plug is fixedly sleeved on the support rod, and a container lid handle is fixedly installed on the top of the container lid.
[0008] Preferably, a hollow rod mold sealing plug is inserted into the hollow rod mold, and a hollow rod cover is fixedly installed on the hollow rod mold sealing plug.
[0009] Preferably, a handle is fixedly installed on the top of the bowl lid mold, and the outer wall of the bowl body mold is provided with a dough placement indicator and a dough placement amount scale.
[0010] Preferably, the dough bowl mold is a cylinder with two open sides, the diameter of the dough bowl mold is 80mm, the height of the dough bowl mold is 55mm, and the distance from the dough placement scale to the bottom surface of the base is 35mm.
[0011] Preferably, the bowl lid mold includes a circular lid and a bottom-sealing hollow cylindrical protrusion. The diameter of the circular lid is 90mm, and the diameter of the bottom-sealing hollow cylindrical protrusion is 50mm and the height is 30mm.
[0012] The beneficial effects of this utility model are:
[0013] In this invention, the whole wheat dough is placed inside the bowl mold by means of a bowl body mold, a bowl lid mold, and a hollow rod mold. The bowl lid mold then presses the whole wheat dough into the bowl body mold to form the shape. The hollow rod mold then presses vertically into the center of the concave surface of the whole wheat bowl to remove the filling and excess dough. The edges of the whole wheat bowl are then slightly pinched and shaped with fingers to complete the process. The operation is relatively convenient, and the shape and size of the bowl are easy to control.
[0014] In this invention, through the setting of a dry flour coating mechanism and other structures, the support rod is placed into the ultra-fine annular mesh sleeve through the container lid and the ultra-fine annular mesh sleeve is stirred. The dry flour will adhere to the soft brush through the ultra-fine annular mesh sleeve and be coated on the surface of the noodle bowl mold, noodle bowl lid mold and hollow rod mold. Then, the whole wheat dough is placed in the noodle bowl mold and the height of the whole wheat dough is at the indicated position of the dough placement scale. The dry flour can prevent the whole wheat dough from sticking to the noodle bowl mold, noodle bowl lid mold and hollow rod mold. Attached Figure Description
[0015] Figure 1 This is a three-dimensional structural diagram of a moxibustion bowl mold proposed in this utility model;
[0016] Figure 2 This is a schematic diagram of the structure of a navel moxibustion noodle bowl mold, including the noodle bowl body mold, noodle bowl lid mold, and hollow rod mold, as proposed in this utility model.
[0017] Figure 3 This is a schematic diagram of the hollow rod mold sealing plug and hollow rod cover of a moxibustion navel bowl mold proposed in this utility model;
[0018] Figure 4 This is a schematic diagram of the hollow rod lid and handle of a navel moxibustion noodle bowl mold proposed in this utility model.
[0019] In the diagram: 1. Base; 2. Bowl body mold; 3. Bowl lid mold; 4. Lower support sleeve; 5. Upper storage sleeve; 6. Hollow rod mold; 7. Rubber pad; 8. Lower fixing sleeve; 9. Upper fixing sleeve; 10. Flour placement container; 11. Dry flour coating mechanism; 111. Container lid; 112. Support rod; 113. Elastic strip; 114. Soft brush; 115. Ultra-fine ring mesh sleeve; 116. Container sealing plug; 117. Container lid handle; 12. Hollow rod mold sealing plug; 13. Hollow rod lid; 14. Bowl lid mold handle; 15. Dough placement indicator; 16. Dough placement scale. Detailed Implementation
[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.
[0021] Example:
[0022] like Figure 1-4 As shown, this embodiment provides a navel moxibustion noodle bowl mold, including a base 1, a noodle bowl body mold 2 disposed on the base 1, a noodle bowl lid mold 3 disposed inside the noodle bowl body mold 2, a lower support sleeve 4 and an upper storage sleeve 5 fixedly installed on the outer wall of the noodle bowl body mold 2, a hollow rod mold 6 disposed inside the lower support sleeve 4 and the upper storage sleeve 5, a rubber pad 7 fixedly installed on the lower support sleeve 4, the rubber pad 7 abutting against the bottom of the hollow rod mold 6, a lower fixing sleeve 8 and an upper fixing sleeve 9 fixedly installed on the outer wall of the noodle bowl body mold 2, a flour placement container 10 fixedly sleeved inside the lower fixing sleeve 8 and the upper fixing sleeve 9, and a dry flour coating mechanism 11 disposed inside the flour placement container 10; a noodle bowl lid mold handle 14 fixedly installed on the top of the noodle bowl lid mold 3, and a dough placement indicator 15 and a dough placement amount scale 16 disposed on the outer wall of the noodle bowl body mold 2;
[0023] Place an appropriate amount of dry flour into the flour placement container 10, ensuring the dry flour is positioned between the upper fixing sleeve 9 and the flour placement container 10. Rotate the upper fixing sleeve 9 within the flour placement container 10 to pick up a certain amount of dry flour. Spread the dry flour onto the surfaces of the bowl mold 2, the bowl lid mold 3, and the hollow rod mold 6. Then, place the whole wheat dough into the bowl mold 2, ensuring the height of the whole wheat dough is at the indicated position on the dough placement scale 16. The dry flour prevents the whole wheat dough from sticking to the bowl mold 2, the bowl lid mold 3, and the hollow rod mold 6. Finally, pour the dough into the bowl mold 2 through the bowl lid mold 3. After the whole wheat dough is pressed into shape and the bowl is pressed into shape, the hollow rod cover 13 is pulled out through the handle 14 of the bowl lid mold. Before the hollow rod mold 6 is used, the rubber pad 7 can seal the bottom of the hollow rod mold 6 to prevent dust from entering the hollow rod mold 6 from the bottom. When using, the hollow rod mold 6 is pulled out from the lower support sleeve 4 and the upper storage sleeve 5, and then the hollow rod mold 6 is pressed vertically towards the center of the concave surface of the whole wheat bowl to remove the filling and excess dough. The edge of the whole wheat bowl is then slightly pinched and shaped with fingers, and the navel moxibustion bowl is completed. The operation is relatively convenient, and the shape and size of the bowl are easy to control.
[0024] In this embodiment of the utility model, specifically, the dry flour coating mechanism 11 includes a container cover 111 covering the top of the flour placing container 10, a support rod 112 fixedly installed on the container cover 111, an elastic strip 113 fixedly installed on the support rod 112, a soft brush 114 fixedly installed on the elastic strip 113, and an ultra-fine annular mesh sleeve 115 fixedly installed inside the flour placing container 10.
[0025] To facilitate the application of dry flour to the surfaces of the noodle bowl mold 2, noodle bowl lid mold 3, and hollow rod mold 6, and to prevent whole wheat dough from sticking to the mold surfaces, an appropriate amount of dry flour is placed in the flour placement container 10, with the dry flour positioned within the annular space formed by the flour placement container 10 and the ultra-fine annular mesh sleeve 115. Then, the support rod 112 is inserted into the ultra-fine annular mesh sleeve 115 through the container lid 111, and the ultra-fine annular mesh sleeve 115 is stirred. Under the action of the elastic strip 113, the soft brush 114 will be driven to press against the ultra-fine annular mesh sleeve 115. At this time, the dry flour will adhere to the soft brush 114 through the ultra-fine annular mesh sleeve 115. Then, the support rod 112, elastic strip 113, and soft brush 114 are pulled out, making it convenient to apply the dry flour adhering to the soft brush 114 to the surfaces of the noodle bowl mold 2, noodle bowl lid mold 3, and hollow rod mold 6.
[0026] In this embodiment of the utility model, more specifically, a container sealing plug 116 is fixedly installed on the container lid 111, the container sealing plug 116 is fixedly sleeved on the support rod 112, and a container lid handle 117 is fixedly installed on the top of the container lid 111.
[0027] To achieve a sealed flour container 10 and facilitate the removal and placement of the dry flour coating mechanism 11, the dry flour coating mechanism 11 can be pulled out of the flour container 10 or inserted into the flour container 10 via the container lid handle 117. The container sealing plug 116 is inserted into the flour container 10 to achieve a sealed flour container 10 and prevent flour from spreading and overflowing.
[0028] In this embodiment of the utility model, a hollow rod mold sealing plug 12 is inserted into the hollow rod mold 6, and a hollow rod cover 13 is fixedly installed on the hollow rod mold sealing plug 12.
[0029] To prevent dust from entering the hollow rod mold 6 from the top, the hollow rod mold sealing plug 12 is directly inserted into the hollow rod mold 6. Before use, this can effectively prevent dust from entering the hollow rod mold 6 from the top. The hollow rod cover 13 facilitates the removal and placement of the hollow rod mold sealing plug 12.
[0030] In this embodiment of the utility model, the shape of the noodle bowl mold 2 is a cylinder with two sides connected. The diameter of the noodle bowl mold 2 is 80mm, the height of the noodle bowl mold 2 is 55mm, the height of the dough placement scale 16 from the bottom surface of the base 1 is 35mm, and the noodle bowl lid mold 3 includes a circular lid and a bottom-sealing hollow cylindrical protrusion. The diameter of the circular lid is 90mm, the diameter of the bottom-sealing hollow cylindrical protrusion is 50mm, and the height is 30mm.
[0031] The shapes and sizes of the noodle bowl mold 2, the noodle bowl lid mold 3, and the hollow rod mold 6 meet the production requirements of whole wheat noodle bowls, ensuring that the finished whole wheat noodle bowls meet standard usage dimensions.
[0032] Working principle: In use, place an appropriate amount of dry flour into the flour container 10, ensuring the dry flour is within the annular space formed by the flour container 10 and the ultra-fine annular mesh sleeve 115. Then, insert the support rod 112 into the ultra-fine annular mesh sleeve 115 through the container lid 111 and stir the ultra-fine annular mesh sleeve 115. Under the action of the elastic strip 113, the soft brush 114 will be driven to press against the ultra-fine annular mesh sleeve 115. At this time, the dry flour will adhere to the soft brush 114 through the ultra-fine annular mesh sleeve 115. Then, pull out the support rod 112, elastic strip 113, and soft brush 114. Next, pull out the hollow rod mold 6 from the lower support sleeve 4 and upper storage sleeve 5, and pull out the hollow rod lid 13 through the bowl lid mold handle 14. Finally, pull out the bowl body mold. Remove the bowl lid mold 3 from the mold and spread dry flour on the surfaces of the bowl body mold 2, bowl lid mold 3, and hollow rod mold 6. Place the whole wheat dough in the bowl body mold 2, ensuring the dough height is at the indicated position on the dough placement scale 16. The dry flour prevents the dough from sticking to the bowl body mold 2, bowl lid mold 3, and hollow rod mold 6. Press the whole wheat dough into the bowl body mold 2 using the bowl lid mold 3. After the bowl is shaped, press vertically into the center of the concave surface of the whole wheat bowl using the hollow rod mold 6. Remove the filling and any excess dough. Slightly pinch the edges of the whole wheat bowl with your fingers to reshape it. The navel moxibustion bowl is now complete. The operation is relatively convenient, and the shape and size of the bowl are easy to control.
[0033] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.
Claims
1. A mold for a moxibustion bowl, comprising a base (1), characterized in that: A noodle bowl mold (2) is provided on the base (1). A noodle bowl lid mold (3) is provided inside the noodle bowl mold (2). A lower support sleeve (4) and an upper storage sleeve (5) are fixedly installed on the outer wall of the noodle bowl mold (2). A hollow rod mold (6) is provided inside the lower support sleeve (4) and the upper storage sleeve (5). A rubber pad (7) is fixedly installed on the lower support sleeve (4). The rubber pad (7) abuts against the bottom of the hollow rod mold (6). A lower fixing sleeve (8) and an upper fixing sleeve (9) are fixedly installed on the outer wall of the noodle bowl mold (2). A flour placement container (10) is fixedly sleeved inside the lower fixing sleeve (8) and the upper fixing sleeve (9). A dry flour coating mechanism (11) is provided inside the flour placement container (10).
2. The umbilical moxibustion noodle bowl mold according to claim 1, characterized in that: The dry flour coating mechanism (11) includes a container cover (111) covering the top of the flour placement container (10), a support rod (112) fixedly installed on the container cover (111), an elastic strip (113) fixedly installed on the support rod (112), a soft brush (114) fixedly installed on the elastic strip (113), and an ultra-fine annular mesh sleeve (115) fixedly installed inside the flour placement container (10).
3. The umbilical moxibustion noodle bowl mold according to claim 2, characterized in that: A container sealing plug (116) is fixedly installed on the container lid (111), and the container sealing plug (116) is fixedly sleeved on the support rod (112). A container lid handle (117) is fixedly installed on the top of the container lid (111).
4. The umbilical moxibustion noodle bowl mold according to claim 1, characterized in that: A hollow rod mold sealing plug (12) is inserted into the hollow rod mold (6), and a hollow rod cover (13) is fixedly installed on the hollow rod mold sealing plug (12).
5. The umbilical moxibustion noodle bowl mold according to claim 1, characterized in that: The top of the bowl lid mold (3) is fixedly equipped with a bowl lid mold handle (14), and the outer wall of the bowl body mold (2) is provided with a dough placement indicator (15) and a dough placement amount scale (16).
6. The umbilical moxibustion noodle bowl mold according to claim 5, characterized in that: The dough bowl mold (2) is a cylinder with two sides connected. The diameter of the dough bowl mold (2) is 80mm, the height of the dough bowl mold (2) is 55mm, and the height of the dough placement scale (16) from the bottom surface of the base (1) is 35mm.
7. The umbilical moxibustion noodle bowl mold according to claim 1, characterized in that: The bowl lid mold (3) includes a circular lid and a bottom-sealed hollow cylinder. The diameter of the circular lid is 90 mm, and the diameter of the bottom-sealed hollow cylinder protrusion is 50 mm and the height is 30 mm.