Canning and plugging machine for wine production for wine processing

Abstract

The utility model discloses a canning and plugging machine for wine production for wine processing, and relates to the field of canning and plugging for wine processing. The wine bottle adjusting device comprises a base, a supporting column is arranged above the base, an adjusting assembly is arranged above the supporting column, a wine bottle is stably placed on an adjusting plate through the adjusting assembly under the guiding effect of a roller column, meanwhile, the bottom of the wine bottle is buckled with a protruding block on the adjusting plate, and then the wine bottle is placed on the adjusting plate. The side wall of the wine bottle abuts against multiple sets of limiting blocks, elastic force of a pressure spring is utilized, sliding blocks slide in sliding grooves, the limiting blocks and roller columns are driven to slide, the roller columns on the limiting blocks tightly abut against the wine bottle, comprehensive limiting of the wine bottle is further achieved, and the practicability is high. The structural stability of the wine bottle in the corking process is enhanced, the risk that the wine bottle shakes or is broken due to misoperation is effectively avoided, and therefore the working safety of workers is greatly improved.

Description

Technical Field

[0001] This utility model relates to the field of corking for wine processing, specifically a corking machine for wine production. Background Technology

[0002] Wine corking machines are key pieces of equipment in wine production lines, used for the efficient and precise sealing of filled wine bottles. Through advanced mechanical design and control systems, these machines ensure that each bottle's seal meets predetermined standards and requirements. Existing wine corking machines seal filled wine bottles, but during operation, they typically engage the bottom of the bottle with a protrusion. However, because the bottle is exposed and its structure is unstable, improper pressure during corking can cause the bottle to shake or even shatter, posing a safety hazard to workers with flying glass shards. This reduces the ease of use and installation of the wine corking machine. Utility Model Content

[0003] Based on this, the purpose of this utility model is to provide a wine production canning and corking machine for wine processing, so as to solve the technical problem that the structure of the wine bottle itself is unstable when exposed to the air.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a wine bottling and corking machine for wine processing, comprising a base, a support column above the base, an adjustment assembly above the support column, the adjustment assembly comprising an adjustment plate, four sets of sliding grooves on the surface of the adjustment plate, a slider slidably connected inside the sliding groove, a limit block at the top of the slider, a roller on one side of the limit block, a handle on one side of the slider, and a pressure spring elastically connected between the slider and the sliding groove.

[0005] By adopting the above technical solution, the bottle is placed on the adjusting plate by the guide rollers. At the same time, the bottom of the bottle is tightly engaged with the protrusions on the adjusting plate, effectively restricting the movement of the bottle and providing a stable support base for the subsequent corking operation. Then, when the bottle is placed on the adjusting plate, its side wall will press against multiple sets of limiting blocks, and the pressure of the pressure spring will cause the slider to slide in the groove, driving the limiting blocks and rollers to slide. At the same time, the rollers on the limiting blocks will abut against the bottle, thereby achieving all-round limiting of the bottle.

[0006] Furthermore, the four sets of grooves are arranged in a ring at equal intervals along the outer periphery of the adjusting plate to limit the movement of the wine bottle.

[0007] By adopting the above technical solution, the wine bottle can be simultaneously restricted from four directions when the adjustment component is inserted. This all-round restriction method not only improves the stability of the wine bottle, but also ensures the accuracy of the corking operation.

[0008] Furthermore, the pressure spring is provided in two sets, and the two sets of pressure springs are located on both sides of the handle, with the handle passing through the slide groove.

[0009] By adopting the above technical solution, the movement of the slider in the groove is more stable. When the wine bottle presses against the limiting block, the two sets of pressure springs can jointly bear the pressure, ensuring that the limiting block can move backward smoothly.

[0010] Furthermore, the rollers are provided in multiple sets and are arranged linearly at equal intervals for guiding the wine bottles.

[0011] By adopting the above technical solution, the wine bottle can be continuously and uniformly guided when it is placed into the adjustment component. The rolling characteristics of the roller reduce the friction between the wine bottle and the equipment, thus reducing the risk of wine bottle breakage.

[0012] Furthermore, the base is provided with a mounting plate on top, the mounting plate is provided with a support plate on top, the mounting bracket is provided with an electric push rod on top, and the adjustment plate is provided with a protrusion on top.

[0013] By adopting the above technical solution, the mounting plate provides a stable support foundation for the entire can filling and capping machine. A support plate is further installed on the top of the mounting plate. This layered structural design makes the equipment more compact and stable.

[0014] Furthermore, the telescopic end of the electric actuator is provided with a stopper rod, and a rubber pad is threadedly connected to the lower part of the stopper rod.

[0015] By adopting the above technical solution, the stopper lever enables the stopper operation to be completed more accurately and efficiently. The electric actuator receives control signals to drive the stopper lever to move up and down, thus realizing automated control.

[0016] Furthermore, a mounting bracket is provided on one side of the mounting plate, and a plugging assembly is provided on one side of the mounting bracket, with a placement hole provided at the center point of the plugging assembly.

[0017] By adopting the above technical solution, the corking component is one of the core components of the corking machine. It has a placement hole at its center point for precise positioning of the wine bottle, which makes the corking operation more accurate and efficient.

[0018] In summary, the present invention has the following main advantages:

[0019] 1. This utility model, through the adjustment component, firstly, when it is necessary to cork a wine bottle, the bottle is stably placed on the adjustment plate by the guidance of the roller. At the same time, the bottom of the bottle is engaged with the protrusion on the adjustment plate, which firmly restricts the movement of the bottle. Then, the side wall of the bottle presses against multiple sets of limiting blocks, and the elastic force of the pressure spring causes the slider to slide in the groove, which in turn drives the limiting blocks and rollers to slide, so that the rollers on the limiting blocks tightly abut against the bottle, further realizing the comprehensive limitation of the bottle. This not only enhances the structural stability of the bottle during the corking process, but also effectively avoids the risk of the bottle shaking or breaking due to improper operation, thereby greatly improving the safety of the workers.

[0020] 2. This utility model incorporates a rubber pad, which, due to its softness, effectively protects the bottle and cork from damage during the corking process. When the corking rod moves downwards to cork, the rubber pad first contacts and presses against the cork, gradually pushing the cork into the bottle neck using its elasticity. During this process, the rubber pad buffers the impact of the corking rod, preventing the bottle or cork from breaking or deforming due to excessive pressure, thus ensuring the integrity and quality of the product. Attached Figure Description

[0021] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0022] Figure 2 This is a schematic diagram of the main structure of this utility model;

[0023] Figure 3 This is a schematic diagram of the structure of the adjustment component of this utility model;

[0024] Figure 4 This is a schematic diagram of the slider and pressure spring of this utility model.

[0025] In the diagram: 1. Base; 2. Mounting plate; 3. Electric actuator; 4. Plunging assembly; 5. Support column; 6. Adjustment assembly; 601. Adjustment plate; 602. Slide groove; 603. Limiting block; 604. Roller; 605. Handle; 606. Slider; 607. Pressure spring; 7. Mounting bracket; 8. Plunging rod; 9. Rubber pad; 10. Protrusion. Detailed Implementation

[0026] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention.

[0027] Example 1:

[0028] A wine bottling and corking machine for wine production, such as... Figures 1-4 As shown, the system includes a base 1, a support column 5 above the base 1, and an adjustment assembly 6 above the support column 5. The adjustment assembly 6 includes an adjustment plate 601, with four sets of sliding grooves 602 on the surface of the adjustment plate 601. A slider 606 is slidably connected inside the sliding grooves 602. A limit block 603 is provided on the top of the slider 606, a roller 604 is provided on one side of the limit block 603, and a handle 605 is provided on one side of the slider 606. A pressure spring 607 is elastically connected between the slider 606 and the sliding grooves 602. The wine bottle is placed on the adjustment plate 601 by the guide of the roller 604. At the same time, the bottom of the wine bottle is aligned with the protrusion on the adjustment plate 601. The 10 components interlock tightly, effectively restricting the movement of the bottle and providing a stable support base for the subsequent corking operation. Then, when the bottle is placed on the adjusting plate 601, its sidewalls will press against multiple sets of limiting blocks 603, and the pressure of the pressure spring 607 will cause the slider 606 to slide in the slide groove 602, driving the limiting blocks 603 and rollers 604 to slide. At the same time, the rollers 604 on the limiting blocks 603 will abut against the bottle, thereby achieving all-round limiting of the bottle. This not only enhances the structural stability of the bottle during the corking process, but also effectively avoids the risk of the bottle shaking or breaking due to improper operation or external interference.

[0029] See Figure 1 , Figure 2 , Figure 3 , Figure 4 Four sets of grooves 602 are arranged in a ring at equal intervals along the outer periphery of the adjusting plate 601 to limit the wine bottle. This allows the wine bottle to be limited from four directions simultaneously when it is placed into the adjusting component 6. This all-round limiting method not only improves the stability of the wine bottle but also ensures the accuracy of the corking operation. At the same time, the equidistant ring arrangement of the grooves 602 allows the adjusting component 6 to adapt to wine bottles of different diameters, improving the versatility and flexibility of the equipment. This enables the bottling and corking machine to process wine bottles of various sizes more efficiently, thereby improving the overall efficiency of the production line.

[0030] See Figure 1 , Figure 2 , Figure 3 , Figure 4Two sets of pressure springs 607 are provided, and the two sets of pressure springs 607 are located on both sides of the handle 605. The handle 605 passes through the slide groove 602, which makes the movement of the slider 606 in the slide groove 602 more stable. When the wine bottle presses against the limiting block 603, the two sets of pressure springs 607 can jointly bear the pressure, ensuring that the limiting block 603 can move backward smoothly. At the same time, the handle 605 passes through the slide groove 602, which allows the operator to easily release the limiting of the wine bottle by pulling the handle 605, thereby simplifying the operation process and improving work efficiency.

[0031] See Figure 1 , Figure 2 , Figure 3 , Figure 4 Multiple sets of rollers 604 are arranged linearly at equal intervals to guide the wine bottles. This ensures that the bottles receive continuous and uniform guidance when placed into the adjusting component 6. The rolling characteristics of the rollers 604 reduce friction between the bottles and the equipment, lowering the risk of bottle breakage. At the same time, the linearly arranged rollers 604 allow the bottles to smoothly enter the predetermined position, providing accurate positioning for the subsequent corking operation. This not only improves the efficiency of bottle introduction but also ensures the accuracy of the corking operation, thereby enhancing the overall quality of the product.

[0032] See Figure 1 , Figure 2 , Figure 3 The base 1 has a mounting plate 2 on top, a support plate on top of the mounting plate 2, an electric push rod 3 on top of the mounting frame, and a protrusion 10 on top of the adjusting plate 601. The mounting plate 2 provides a stable support foundation for the entire canning and corking machine. The mounting plate 2 is further supported by a support plate on top. This layered structural design makes the equipment more compact and stable. At the same time, the protrusion 10 on top of the adjusting plate 601 engages with the bottom of the bottle, achieving precise positioning of the bottle. This not only improves the stability of the equipment but also ensures the accuracy of the corking operation, thereby improving the production efficiency and quality of the product.

[0033] Example 2:

[0034] See Figure 1 , Figure 2The telescopic end of the electric push rod 3 is equipped with a corking rod 8, and a rubber pad 9 is threadedly connected to the bottom of the corking rod 8. The corking rod 8 enables the corking operation to be completed more accurately and efficiently. The electric push rod 3 drives the corking rod 8 to move up and down by receiving control signals, realizing automated control. At the same time, the rubber pad 9 is threadedly connected to the bottom of the corking rod 8. The softness of the rubber pad 9 can protect the bottle and cork from damage. During the corking process, the rubber pad 9 first contacts the cork and gradually presses it into the bottle mouth to complete the corking operation. This not only improves the accuracy and efficiency of corking, but also ensures the quality and safety of the product.

[0035] See Figure 1 , Figure 2 A mounting bracket 7 is provided on one side of the mounting plate 2, and a corking assembly 4 is provided on one side of the mounting bracket 7. A placement hole is provided at the center point of the corking assembly 4. The corking assembly 4 is one of the core components of the canning corking machine. The placement hole at its center point is used to accurately position the wine bottle, so that the corking operation can be completed more accurately and efficiently. At the same time, the stability of the mounting bracket 7 ensures that the corking assembly 4 will not shake or shift during operation, thereby improving the stability and reliability of the equipment.

[0036] The implementation principle of this utility model is as follows: When corking a wine bottle, the bottle is first guided by roller 604 and placed on adjusting plate 601. Roller 604 reduces friction on the bottle body. Then, the bottom of the bottle is engaged with the protrusion 10 on adjusting plate 601 to limit the bottom of the bottle. Using the elastic force of pressure spring 607, slider 606 slides in slide groove 602, driving limiting block 603 and roller 604 to slide. Limiting block 603 moves backward, and roller 604 on limiting block 603 abuts against the bottle, thus limiting the bottle. Due to the presence of adjusting component 6, the unstable structure of the wine bottle exposed in the air is not avoided, enhancing its structural stability. It also avoids the possibility of the bottle shaking and breaking during corking, increasing worker safety and improving the ease of use of the corking machine.

[0037] After the corking operation is completed, any set of levers 605 can be gently pulled to overcome the elasticity of the pressure spring 607, thereby causing the bottle to disengage from the limit block 603 and roller 604, thus realizing the operation of picking up the wine bottle, simplifying the operation process and improving the practicality of the canning corking machine.

[0038] All parts not covered in this utility model are the same as or can be implemented using existing technologies, and will not be described in detail here.

[0039] Although embodiments of the present invention have been shown and described, these specific embodiments are merely explanations of the present invention and are not intended to limit the invention. The specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. After reading this specification, those skilled in the art may make modifications, substitutions, and variations to the embodiments as needed without departing from the principles and spirit of the present invention, provided that such modifications, substitutions, and variations are within the scope of the claims of the present invention and are protected by patent law.

Claims

1. A corking machine for wine production, characterized in that: The system includes a base (1), a support column (5) is provided above the base (1), an adjustment component (6) is provided above the support column (5), the adjustment component (6) includes an adjustment plate (601), four sets of sliding grooves (602) are provided on the surface of the adjustment plate (601), a slider (606) is slidably connected inside the sliding groove (602), a limit block (603) is provided on the top of the slider (606), a roller (604) is provided on one side of the limit block (603), a handle (605) is provided on one side of the slider (606), and a pressure spring (607) is elastically connected between the slider (606) and the sliding groove (602).

2. The corking machine for wine production according to claim 1, characterized in that: The four sets of grooves (602) are arranged in a ring at equal intervals along the outer periphery of the adjusting plate (601) to limit the position of the wine bottle.

3. The wine bottling and corking machine for wine production according to claim 1, characterized in that: Two sets of pressure springs (607) are provided, and the two sets of pressure springs (607) are located on both sides of the handle (605), and the handle (605) passes through the slide groove (602).

4. The wine bottling and corking machine for wine production according to claim 1, characterized in that: The rollers (604) are provided in multiple sets and are arranged linearly at equal intervals for guiding wine bottles.

5. The wine bottling and corking machine for wine production according to claim 1, characterized in that: The base (1) has a mounting plate (2) on top, the mounting plate (2) has a mounting bracket on top, the mounting bracket has an electric push rod (3) on top, and the adjustment plate (601) has a protrusion (10) on top.

6. The wine bottling and corking machine for wine production according to claim 5, characterized in that: The telescopic end of the electric actuator (3) is provided with a stopper rod (8), and a rubber pad (9) is threadedly connected to the lower part of the stopper rod (8).

7. The wine bottling and corking machine for wine production according to claim 5, characterized in that: A mounting bracket (7) is provided on one side of the mounting plate (2), and a plugging assembly (4) is provided on one side of the mounting bracket (7). A placement hole is provided at the center point of the plugging assembly (4).

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