Food processing sterilization equipment

Abstract

The utility model discloses sterilization equipment for food processing. The food processing degerming equipment comprises a degerming mechanism, the degerming mechanism comprises a shell and a movable door, the movable door is movably connected with the shell through a rotating rod, a first handle is arranged on one side of the movable door, a water tank is arranged at the top end of the shell, a water inlet and an air inlet are formed in the water tank, and a second water pipe is arranged at one end of the water tank; the two ends of the second water pipe are connected with a water tank and a water changing tank respectively, the water changing tank is located on one side of the shell, one side of the water changing tank is located in the shell and connected with a plurality of water tanks, a plurality of water spraying openings are formed in the bottom ends of the water tanks, a filling assembly is arranged in the shell and composed of a plurality of iron stands, and a plurality of through holes are formed in the iron stands. Compared with existing sterilization equipment for food processing, the sterilization equipment for food processing has the advantages that various microorganisms including bacteria, viruses, molds, yeast and the like can be effectively killed at high temperature, and the sterilization effect is wide and thorough.

Description

TECHNICAL FIELD

[0001] The utility model relates to a bacteria removing device technical field, specifically a food processing bacteria removing equipment. BACKGROUND

[0002] The food processing bacteria removing equipment is a kind of equipment for removing harmful substances such as microorganism, bacteria, virus and the like in food.

[0003] The development history of food processing industry is relatively long, and food industry refers to the industrial system with continuous and organized economic activities, which mainly uses the products or semi-finished products of agriculture, fishery, animal husbandry, forestry or chemical industry as raw materials to manufacture, extract and process into food or semi-finished products.With the continuous progress of science and technology, modern food industry develops rapidly, and the range and depth of food processing are continuously expanded, and the scientific and technological utilization is more and more advanced.Food processing is to change edible things through certain procedures to make them taste better or more beneficial, with the development of food processing, food safety has become a major global concern in the 21st century, and the workshop of food processing enterprise needs to be disinfected and sterilized frequently, and the disinfection and sterilization technology currently used is mostly to disinfect and sterilize food by disinfection and sterilization lamp, but food exists canned food, and the disinfection and sterilization lamp may not sterilize comprehensively when sterilizing cans due to the blockage of outer cans, which affects food safety. CONTENT OF UTILITY MODEL

[0004] In view of the above situation, in order to overcome the defects of prior art, the utility model provides a food processing bacteria removing equipment.

[0005] To achieve the above purpose, the technical scheme adopted by the utility model is as follows:

[0006] The food processing bacteria removing equipment comprises a bacteria removing mechanism, the bacteria removing mechanism comprises a shell and a movable door, the movable door is movably connected with the shell through a rotating rod, a first handle is arranged on one side of the movable door, a water tank is arranged at the top of the shell, a water inlet and an air inlet are arranged on the water tank, a second water pipe is arranged at one end of the water tank, the two ends of the second water pipe are connected with the water tank and a water changing tank respectively, the water changing tank is arranged on one side of the shell, a plurality of water tanks are connected in the shell on one side of the water changing tank, a plurality of water inlets are arranged at the bottom of the water tanks, a filling assembly is arranged in the shell, the filling assembly is composed of a plurality of iron racks, a plurality of through holes are arranged on the iron racks, and a plurality of rollers are arranged at the bottom of the iron racks.

[0007] Preferably, the shell is provided with a telescopic slot assembly at the connection position of the shell and the roller, the telescopic slot assembly comprises a first motor and a second motor, the first motor and the second motor are located outside the shell, the first motor and the second motor are provided with a sliding slot through one side of the shell, and one end of the first motor and the second motor is connected with a push plate in the sliding slot through a telescopic rod.

[0008] Preferably, the bottom of the shell is provided with a bottom plate, a plurality of first water pipes are arranged on the bottom plate, the first water pipes are connected with a water changing pipe through the bottom plate, one side of the water changing pipe is connected with a water pump, and the water pump is connected with the water changing pipe and a third water pipe at two ends respectively.

[0009] Preferably, a plurality of holes are arranged in the sliding slot.

[0010] Preferably, one side of the iron stand is provided with a rotating shaft, a baffle is rotatably connected to the rotating shaft, and a second handle is arranged on the baffle.

[0011] Preferably, the shell is provided with a bottom plate, a plurality of first water pipes are arranged on the bottom plate, the first water pipes are connected with a water changing pipe through the bottom plate, one side of the water changing pipe is connected with a water pump, and the water pump is connected with the water changing pipe and a third water pipe at two ends respectively.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] (1) The utility model discloses a high-temperature steam is added to the cold water, and the can is sprayed through the water outlet at the bottom of the water tank, so that a high-temperature environment is formed in the shell during the spraying process, and the microorganisms breeding in the can are killed by the high temperature, thereby achieving the effect of sterilization.

[0014] (2) The first motor and the second motor are started to drive the push plate to push the filling assembly and the can out of the shell, so that the staff does not need to enter the shell to unload the can, and the staff is prevented from being scalded by the high-temperature environment in the shell.

[0015] (3) The bottom plate is arranged at the bottom of the shell, and the first water pipes are arranged at the bottom plate, so that the used water source returns to the water tank through the first water pipes, the water source is recycled, and the waste of water resources is effectively reduced. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 The first perspective structural schematic view of the food processing and sterilization equipment provided by the utility model is shown in the figure.

[0017] Figure 2 The second perspective structural schematic view of the food processing and sterilization equipment provided by the utility model is shown in the figure.

[0018] Figure 3The third visual angle structural schematic view of the food processing and sterilization equipment is provided.

[0019] Figure 4 The structure schematic view of the filling assembly of the food processing and sterilization equipment is provided.

[0020] Figure 5 The telescopic groove structural schematic view of the food processing and sterilization equipment is provided.

[0021] Figure 6 The bottom plate structural schematic view of the food processing and sterilization equipment is provided.

[0022] Figure 7 The water tank structural schematic view of the food processing and sterilization equipment is provided.

[0023] Corresponding names of the reference signs are as follows: 100, sterilization mechanism; 101, movable door; 102, first handle; 103, rotating rod; 104, water tank; 105, water inlet; 106, air inlet; 107, shell; 108, filling assembly; 109, bottom plate; 110, first water pipe; 111, air exchanger; 112, first motor; 113, second water pipe; 114, water changing tank; 115, iron stand; 116, roller; 117, rotating shaft; 118, baffle; 119, second handle; 120, through hole; 121, telescopic groove assembly; 122, second motor; 123, telescopic rod; 124, push plate; 125, sliding groove; 126, hole; 127, slope; 128, water tank; 129, water outlet; 130, third water pipe; 131, water changing pipe; 132, water pump. DETAILED DESCRIPTION

[0024] The utility model will be further explained in combination with the drawings and examples, and the mode of the utility model includes but is not limited to the following examples.

[0025] First embodiment:

[0026] As Figures 1-7The utility model provides a food processing sterilization equipment, including: sterilization mechanism 100, sterilization mechanism 100 includes shell 107 and movable door 101, movable door 101 with shell 107 are connected through the movable connection of swingle 103, and movable door 101 one side is equipped with first handle 102, and the top of shell 107 is equipped with water tank 104, and water tank 104 is equipped with water inlet 105 and air inlet 106, and one end of water tank 104 is equipped with second water pipe 113, and both ends of second water pipe 113 are connected water tank 104 and water changing tank 114 respectively, and water changing tank 114 is located one side of shell 107, and the water changing tank 114 one side is located in the shell 107 and is connected with a plurality of water jars 128, and the bottom of water jar 128 is equipped with a plurality of water spraying ports 129, and shell 107 is equipped with filling assembly 108, and filling assembly 108 is composed of a plurality of iron stands 115, and a plurality of through holes 120 are equipped on the iron stand 115, and a plurality of rollers 116 are equipped on the bottom of iron stand 115, when using, the tin is placed on the iron stand 115, and the iron stand 115 is equipped with a plurality of layers, so different canned food can be placed, and the iron stand 115 is pushed into the shell 107, and movable door 101 is closed through first handle 102, and shell 107 forms a sealed environment, and steam is injected from air inlet 106, and the steam is high-temperature steam, and the cold water in water tank 104 is heated into hot water by the steam, and the hot water enters water changing tank 114 through second water pipe 113, and flows into the water jar 128 on the side of water changing tank 114, and is sprayed from the water spraying port 129 on the bottom of water jar 128, and the tin on the iron stand 115 in shell 107 is sprayed, and high-temperature environment is formed in shell 107 during spraying, so that the tin is heat sterilized, and the microorganism breeding in the tin is killed, so that the effect of sterilization is achieved.

[0027] The utility model discloses a high-temperature steam to heat the cold water and spray the tin through the water spraying port 129 on the bottom of water jar 128, and high-temperature environment is formed in shell 107 during spraying, and the microorganism breeding in the tin is killed through high temperature, so that the effect of sterilization is achieved, compared with the existing food processing sterilization equipment, high temperature can effectively kill various microorganisms, including bacteria, viruses, moulds, yeast, etc., and the sterilization effect is extensive and thorough.

[0028] Second embodiment:

[0029] As Figure 2 , Figure 5As shown, a telescopic groove assembly 121 is provided at the connection between the outer shell 107 and the roller 116. The telescopic groove assembly 121 includes a first motor 112 and a second motor 122. The first motor 112 and the second motor 122 are located outside the outer shell 107. The first motor 112 and the second motor 122 pass through a slide groove 125 on one side of the outer shell 107. One end of the first motor 112 and the second motor 122 is connected to the push plate 124 through the telescopic rod 123 in the slide groove 125. The roller 116 at the bottom of the filling assembly 108 is located in the slide groove 125. After the can is sterilized, the first motor 112 and the second motor 122 are started. The first motor 112 and the second motor 122 drive the telescopic rod 123 to move, so that the push plate 124 pushes the roller 116 to move in the slide groove 125, thereby moving the entire filling assembly 108 and the can out of the outer shell 107.

[0030] By activating the first motor 112 and the second motor 122, the pusher plate 124 pushes the filling assembly 108 and the can out of the outer shell 107, eliminating the need for personnel to enter the outer shell 107 to unload the can, thus preventing personnel from being burned by the high temperature environment inside the outer shell 107.

[0031] Third embodiment:

[0032] like Figure 1 , Figure 2 , Figure 3 As shown, a base plate 109 is provided at the bottom of the inner shell 107. Several first water pipes 110 are provided on the base plate 109. The first water pipes 110 pass through the base plate 109 and are connected to the water exchange pipe 131. One side of the water exchange pipe 131 is connected to the water pump 132. The two ends of the water pump 132 are respectively connected to the water exchange pipe 131 and the third water pipe 130. The end of the third water pipe 130 away from the water pump 132 is connected to the water tank 104. Hot water flows into the first water pipe 110 through the base plate 109, flows into the water exchange pipe 131 through the first water pipe 110, and then enters the water pump 132 from the water exchange pipe 131. The water pump 132 is started, and the used water is transported back to the water tank 104 from the third water pipe 130.

[0033] By setting a base plate 109 at the bottom of the outer casing 107 and setting several first water pipes 110 at the base plate 109, the used water source returns to the water tank 104 from the first water pipes 110, realizing the recycling and reuse of water source and effectively reducing water waste.

[0034] Fourth embodiment:

[0035] like Figure 5 As shown, the slide 125 is provided with several holes 126. When hot water is sprayed down from the spray nozzle 129, some hot water may remain in the slide 125. The holes 126 in the slide 125 allow the hot water to flow out from the holes 126, preventing hot water from accumulating in the slide 125 and affecting the operation of the device.

[0036] Fifth embodiment:

[0037] As shown in Figure 4 The iron rack 115 is provided with a rotating shaft 117 on one side, and a baffle 118 is rotatably connected to the rotating shaft 117. The rotating shaft 117 drives the baffle 118 to rotate, so that the baffle 118 blocks the cans on one side of the iron rack 115, preventing the cans from falling during movement of the iron rack 115.

[0038] In use, the cans are placed on the iron rack 115, which is provided with several layers, so that different canned foods can be placed. The iron rack 115 is pushed into the shell 107, the movable door 101 is closed by the first handle 102, and the shell 107 forms a sealed environment. Steam is injected from the air inlet 106. The steam is high-temperature steam. The steam enters the water tank 104, heating the cold water in the water tank 104 into hot water. The hot water enters the water changing tank 114 through the second water pipe 113, flows into the water tank 128 on one side of the water changing tank 114, and is sprayed from the water outlet 129 at the bottom end of the water tank 128 to spray the cans on the iron rack 115 in the shell 107. During the spraying process, a high-temperature environment is formed in the shell 107, thereby heat sterilizing the cans and killing the microorganisms that metabolize and reproduce in the cans to achieve the effect of sterilization. The hot water flows into the first water pipe 110 through the bottom plate 109, flows into the water changing pipe 131 through the first water pipe 110, and then enters the water pump 132 from the water changing pipe 131. The water pump 132 is started to transport the used water back to the water tank 104 from the third water pipe 130. When the sterilization of the cans is completed, the first motor 112 and the second motor 122 are started, the first motor 112 and the second motor 122 drive the telescopic rod 123 to move, the push plate 124 pushes the roller 116 to move in the sliding groove 125, thereby moving the entire filling assembly 108 and the cans out of the shell 107. The worker does not need to enter the shell 107 to unload the cans, preventing the worker from being scalded by the high-temperature environment in the shell 107.

[0039] The above embodiment is only one of the preferred embodiments of the present application, and should not be used to limit the protection scope of the present application. Any modification or polishing made within the main design idea and spirit of the present application without substantial meaning, and the technical problems solved are still consistent with the present application, which should be included in the protection scope of the present application.

Claims

1. A food processing sterilization device, characterized in that, include: The sterilization mechanism (100) includes a housing (107) and a movable door (101). The movable door (101) is movably connected to the housing (107) via a rotating rod (103). A first handle (102) is provided on one side of the movable door (101). A water tank (104) is provided at the top of the housing (107). The water tank (104) is provided with a water inlet (105) and an air inlet (106). A second water pipe (113) is provided at one end of the water tank (104). The two ends of the second water pipe (113) are respectively connected to... The water tank (104) and the water exchange tank (114) are located on one side of the outer shell (107). The water exchange tank (114) is located inside the outer shell (107) and connected to several water tanks (128). Several water nozzles (129) are provided at the bottom of the water tanks (128). A filling assembly (108) is provided inside the outer shell (107). The filling assembly (108) is composed of several iron frames (115). Several through holes (120) are provided on the iron frames (115). Several rollers (116) are provided at the bottom of the iron frames (115).

2. The food processing sterilization equipment according to claim 1, characterized in that, The connection between the outer shell (107) and the roller (116) is provided with a telescopic groove assembly (121). The telescopic groove assembly (121) includes a first motor (112) and a second motor (122). The first motor (112) and the second motor (122) are located outside the outer shell (107). The first motor (112) and the second motor (122) pass through the outer shell (107) and are provided with a sliding groove (125). One end of the first motor (112) and the second motor (122) are connected to the push plate (124) in the sliding groove (125) through a telescopic rod (123). The bottom roller (116) of the filling assembly (108) is located in the sliding groove (125).

3. The food processing sterilization equipment according to claim 2, characterized in that, The bottom of the outer shell (107) is provided with a base plate (109), and a plurality of first water pipes (110) are provided on the base plate (109). The first water pipes (110) pass through the base plate (109) and are connected to the water exchange pipe (131). One side of the water exchange pipe (131) is connected to the water pump (132). The two ends of the water pump (132) are respectively connected to the water exchange pipe (131) and the third water pipe (130). The end of the third water pipe (130) away from the water pump (132) is connected to the water tank (104).

4. The food processing sterilization equipment according to claim 2, characterized in that, The groove (125) is provided with several holes (126).

5. The food processing sterilization equipment according to claim 4, characterized in that, The iron frame (115) has a rotating shaft (117) on one side, and a baffle (118) is rotatably connected to the rotating shaft (117). A second handle (119) is provided on the baffle (118).

6. The food processing sterilization equipment according to claim 4, characterized in that, A ventilation fan (111) is provided on one side inside the outer casing (107).

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