Automatic feeding and discharging meat stuffing mincing device for sausage processing
By designing a meat grinder with automatic feeding, discharging, and sterilization mechanisms, the problems of difficulty in removing minced meat and bacterial growth inside the device were solved, achieving safe and efficient production and cleaning results.
Patent Information
- Application Number
- CN202423014028.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-07
- Publication Date
- 2025-11-21
- Estimated Expiration
- 2034-12-07
AI Technical Summary
Existing meat grinders are not easy to remove after grinding, the blades are sharp and can easily cause injury, and bacteria can easily grow inside the device, affecting the quality of sausages.
An automatic feeding and discharging meat grinding device was designed, which includes a discharging mechanism and a disinfection mechanism. The discharging mechanism driven by a motor realizes the automatic discharge of meat filling, and the disinfection mechanism is equipped to perform internal cleaning and disinfection.
It improved production efficiency, reduced the risk of worker injury, and ensured the hygiene quality and yield of the products.
Smart Images
Figure CN223570849U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of meat grinding devices, and in particular to an automatic feeding and discharging meat grinding device for processing red sausage. Background Technology
[0002] Red sausage is rich in protein, fat, and various minerals and vitamins. Moderate consumption can provide energy and nutrition to the body. However, because red sausage contains high levels of fat and salt, excessive consumption may increase health risks such as obesity and high blood pressure. Therefore, it should be consumed in moderation. The production process of red sausage includes multiple steps such as mincing meat, marinating, stuffing, and smoking. The mincing process involves grinding the meat used to make red sausage to facilitate stuffing. This process requires the use of a meat grinder.
[0003] However, existing meat grinding devices have the following problems: after the device grinds the meat, it is inconvenient to remove it; the blades are quite sharp, which can easily damage workers' hands when operated manually; and bacteria can easily grow inside the device after use, reducing the quality of sausages. Utility Model Content
[0004] The purpose of this invention is to address the shortcomings of existing technologies, such as the inconvenience of removing minced meat after it has been minced, the sharp blades that could easily injure workers' hands during manual operation, and the tendency for bacteria to grow inside the device after use, which reduces the quality of sausages. Therefore, this invention proposes an automatic feeding and discharging minced meat processing device for sausages.
[0005] To achieve the above objectives, the present invention adopts the following technical solution:
[0006] An automatic feeding and discharging meat grinding device for processing red sausage includes a tank body. The top of the tank body is provided with a top cover, and a feeding cylinder is provided on the top cover. A cover plate is provided on the top cover. A second motor is fixedly installed on the top cover by bolts. The output shaft of the second motor rotates through the top of the top cover and is fixedly connected to a rotating column. The top of the rotating column is rotatably connected to the bottom of the top cover. Multiple blades for grinding meat are fixedly sleeved on the rotating column. A conical discharge cylinder is provided at the bottom of the tank body. A controller is provided on the outside of the tank body.
[0007] The discharge mechanism is located on the tank body to facilitate the discharge of the minced meat.
[0008] The disinfection mechanism is located on the top cover to facilitate the disinfection of the inside of the tank.
[0009] In one possible design, the discharge mechanism includes a first motor, a vertical plate, a movable plate, a lead screw, two movable rods, two movable holes, a second side plate, a connecting plate, a bottom plate, and side holes. The side holes are located on one side of the tank body. The bottom plate is located inside the side holes and blocks the bottom of the tank body. One side of the bottom plate is fixedly connected to one side of the connecting plate. One side of the second side plate is fixedly connected to one side of the tank body and located above the side holes. The bottom of the vertical plate is fixedly connected to the top of the second side plate. One side of the first motor is fixedly connected to one side of the vertical plate by bolts. The output shaft of the first motor rotatably passes through one side of the vertical plate and is fixedly connected to one end of the lead screw. One end of the lead screw is rotatably connected to the other side of the vertical plate. The other end of the lead screw is threaded through one side of the movable plate and rotatably connected to one side of the tank body. The bottom sides of the movable plate are fixedly connected to the tops of the two movable rods. Both movable holes are located on the top of the same second side plate. The bottom ends of the two movable rods slide through the two movable holes and are fixedly connected to the top of the connecting plate.
[0010] In one possible design, the disinfection mechanism includes a medicine tank, an observation window, and three nozzles. A liquid inlet pipe is installed on the top of the medicine tank, and a pump body is installed inside the medicine tank. The inlet end of the pump body is located inside the medicine tank, and the outlet end of the pump body passes through the medicine tank and the top cover and is connected to the three nozzles. The three nozzles are fixedly installed at the bottom of the top cover. An air pipe is installed on the top of the medicine tank to facilitate the stabilization of the internal air pressure. The observation window is located on the front side of the medicine tank to facilitate the observation of the disinfectant content, and the observation window is equipped with scale lines.
[0011] In one possible design, sliders are fixedly connected to both sides of the bottom of the movable plate to facilitate stable movement of the movable plate, and two grooves adapted to the sliders are opened on the top of the second side plate, with the two sliders slidably connected to the two grooves respectively.
[0012] In one possible design, the inner wall of the can is provided with scraper strips to facilitate scraping the meat filling on the top of the bottom plate.
[0013] In one possible design, a support plate for supporting the bottom plate is fixedly connected to one side of the tank body, and a first support plate is fixedly connected to the other side of the support plate. The top of the first support plate is fixedly connected to the bottom of a second side plate. A first side plate is fixedly connected to the other side of the tank body, and a second support plate adapted to the first support plate is fixedly connected to the bottom of the first side plate.
[0014] In this application, during use, the meat raw material to be processed is automatically fed into the feeding cylinder via an external conveyor belt, achieving automatic feeding of the meat. Then, the cover plate at the top of the feeding cylinder is closed to prevent contamination. The controller starts the second motor, whose output shaft drives the rotating column and the blades fixed on it to rotate, thus shredding the meat raw material entering the tank. After shredding is completed, the controller starts the first motor, whose output shaft drives the lead screw to rotate. The rotation of the lead screw causes the moving plate to move axially. Simultaneously, the slider at the bottom of the moving plate slides within the groove of the second side plate, ensuring smooth movement. The movement of the moving plate, through the connecting plate, causes the bottom plate to move to one side of the tank. Below the hole, the minced meat is discharged from the conical discharge cylinder at the bottom of the tank under gravity. When the bottom plate is removed, the scraper on the inner wall of the tank scrapes away the residual minced meat on the top of the bottom plate to ensure thorough discharge. After mincing and discharge, an appropriate amount of disinfectant is added through the liquid addition pipe at the top of the tank. The pump in the tank is started, and the disinfectant is pumped to the nozzle and sprayed evenly into the inside of the tank to clean and disinfect the minced meat device. Then, the rotating column and blades are started to rotate to ensure the cleaning and disinfection effect. During the disinfection process, the air pipe at the top of the tank keeps the air pressure inside the tank stable. The remaining amount of disinfectant can be observed through the scale line on the observation window.
[0015] The beneficial effects of this utility model are as follows:
[0016] In this invention, the discharge mechanism and disinfection mechanism significantly improve production efficiency, reduce manual labor intensity, and lower the chance of worker injury. After the device is used, the inside of the device is thoroughly cleaned and disinfected by spraying disinfectant, ensuring the hygiene quality of the product. The scraper design on the inner wall of the tank can scrape off residual meat filling when the bottom plate moves to the lowest point, ensuring a thorough discharge process and improving product yield. The tray can ensure the movement of the bottom plate and facilitate the entry and exit of the bottom plate. Attached Figure Description
[0017] Figure 1 This is a schematic diagram of the main structure of this utility model;
[0018] Figure 2 This is a schematic diagram of the material discharge structure of this utility model;
[0019] Figure 3 This is a partial structural cross-sectional view of the present invention;
[0020] Figure 4 This is a schematic diagram of the disinfection structure of this utility model.
[0021] In the diagram: 1. Tank body; 2. Controller; 3. Conical discharge cylinder; 4. Side plate No. 1; 5. Side plate No. 2; 6. Motor No. 1; 7. Vertical plate; 8. Feed cylinder; 9. Medicine tank; 10. Top cover; 11. Lead screw; 12. Moving plate; 13. Sliding block; 14. Slide groove; 15. Moving rod; 16. Moving hole; 17. Support plate; 18. Connecting plate; 19. Bottom plate; 20. Side hole; 21. Scraper; 22. Observation window; 23. Nozzle; 24. Blade; 25. Rotating column; 26. Motor No. 2. Detailed Implementation
[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.
[0023] Example 1
[0024] Reference Figures 1-4 A meat grinding device includes a tank 1 and its supporting components. The tank 1 is made of stainless steel, which has good corrosion resistance and easy cleaning. A top cover 10 is fixedly installed on the top of the tank 1 by bolts. A feeding cylinder 8 is provided on the top cover 10. The feeding cylinder 8 is automatically fed into the device by a conveyor belt to transport the meat raw materials to be processed into the feeding cylinder 8. The top of the feeding cylinder 8 is provided with an openable and closable cover plate to close the feeding port when not in use to prevent contamination. A second motor 26 is fixedly installed on the top cover 10 by bolts. The output shaft of the second motor 26 passes through the top cover 10 and is fixedly connected to a rotating column 25. The top of the rotating column 25 is rotatably connected to the bottom of the top cover 10 to ensure that it is stable and does not shake when rotating. Multiple blades 24 are fixedly sleeved on the rotating column 25. These blades 24 are used to grind the meat entering the tank 1.
[0025] The discharge mechanism is located on one side of the tank 1 and mainly includes a No. 1 motor 6, a vertical plate 7, a moving plate 12, a lead screw 11, a moving rod 15, a No. 2 side plate 5, a connecting plate 18, and a bottom plate 19. The side hole 20 is opened on one side of the tank 1. The bottom plate 19 is connected to the moving plate 12 through the connecting plate 18. The No. 1 motor 6 is fixed on the vertical plate 7, and its output shaft drives the lead screw 11 to rotate. The lead screw 11 is threadedly connected to the moving plate 12, thereby driving the moving plate 12 and the bottom plate 19 to move axially along the lead screw 11. The bottom sides of the moving plate 12 are slidably connected to the No. 2 side plate 5 through the moving rod 15 and the moving hole 16 to ensure smooth movement. When the bottom plate 19 moves below the side hole 20, the minced meat can be discharged from the tank 1.
[0026] The disinfection mechanism is located on the top cover 10 and includes a medicine tank 9, an observation window 22, and three nozzles 23. The top of the medicine tank 9 is equipped with a liquid addition pipe for adding disinfectant. A pump body is installed inside the medicine tank 9. The inlet end of the pump body is located inside the medicine tank 9, and the outlet end is connected to the three nozzles 23 through a pipe. The nozzles 23 are evenly distributed at the bottom of the top cover 10 for spraying disinfectant into the tank 1. The top of the medicine tank 9 is also equipped with an air pipe to maintain stable air pressure inside the medicine tank 9. The observation window 22 is located on the front side of the medicine tank 9 and has scale lines for easy observation of the remaining amount of disinfectant.
[0027] This application can be used in the field of meat grinding devices, or in other fields applicable to this application.
[0028] Example 2
[0029] refer to Figures 1-4 Based on the improvements in Embodiment 1, an automatic feeding and discharging meat grinding device for processing red sausage includes:
[0030] The bottom sides of the movable plate 12 are fixed with sliders 13, and the top of the second side plate 5 is provided with a groove 14 that matches the sliders 13, so as to ensure that the movable plate 12 is stable and does not shake during movement.
[0031] A scraper 21 is provided on the inner wall of the tank 1. When the bottom plate 19 moves to the bottom of the tank 1, the scraper 21 can scrape off the residual meat filling on the top of the bottom plate 19 to ensure thorough discharge.
[0032] One side of the tank body 1 is fixed with a support plate 17 and a first support plate, and the other side is fixed with a first side plate 4 and a second support plate. These support structures work together to support and stabilize the entire device. At the same time, the support plate 17 can lift the bottom plate 19 when it is moved out, ensuring the stability of the bottom plate 19 when it moves in and out.
[0033] However, as is well known to those skilled in the art, the working principles and wiring methods of controller 2, motor 6, motor 26 and pump body are commonplace and are all conventional methods or common knowledge. They will not be described in detail here. Those skilled in the art can make any selections according to their needs or convenience. Motor 6, motor 26 and pump body are all connected to controller 2 through lines and powered by an external power source.
[0034] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.
Claims
1. An automatic in-out feed meat emulsion device for red sausage processing, characterized in that, The utility model provides a meat grinder, including the jar body (1), the top of jar body (1) is provided with the top cover (10), be provided with the feeding cylinder (8) on the top cover (10), the top of feeding cylinder (8) is provided with the cover plate, the top cover (10) is fixed with no. The discharge mechanism is arranged on the jar body (1) to facilitate the discharge of the ground meat. The sterilization mechanism is arranged on the top cover (10) to facilitate the sterilization of the inside of the jar body (1).
2. The automatic feeding and discharging sausage meat stuffing device for red sausage processing according to claim 1, characterized in that, The discharge mechanism includes a motor (6), a vertical plate (7), a moving plate (12), a lead screw (11), two moving rods (15), two moving holes (16), a second side plate (5), a connecting plate (18), a bottom plate (19), and a side hole (20). The side hole (20) is arranged on one side of the jar body (1). The bottom plate (19) is located in the side hole (20) and blocks the bottom of the jar body (1). One side of the bottom plate (19) is fixedly connected to one side of the connecting plate (18). One side of the second side plate (5) is fixedly connected to one side of the jar body (1) and located above the side hole (20). The bottom of the vertical plate (7) is fixedly connected to one side of the top of the second side plate (5). One side of the motor (6) is fixedly connected to one side of the vertical plate (7) by bolts. The output shaft of the motor (6) penetrates one side of the vertical plate (7) and is fixedly connected to one end of the lead screw (11). One end of the lead screw (11) is rotatably connected to the other side of the vertical plate (7). The other end of the lead screw (11) is threadedly connected to one side of the jar body (1) and rotatably connected to the moving plate (12). The bottom of the moving plate (12) is fixedly connected to the top of the two moving rods (15). The two moving holes (16) are arranged on the top of the same second side plate (5). The bottom of the two moving rods (15) is slidably connected to the two moving holes (16) and fixedly connected to the top of the connecting plate (18).
3. The automatic feeding and discharging sausage meat stuffing device for red sausage processing according to claim 1, characterized in that, The sterilization mechanism includes a medicine box (9), an observation window (22), and three spray heads (23). The top of the medicine box (9) is provided with a liquid filling pipe. The inside of the medicine box (9) is provided with a pump body. The liquid inlet end of the pump body is located in the inside of the medicine box (9). The liquid outlet end of the pump body penetrates the medicine box (9) and the top cover (10) and is connected to the three spray heads (23). The three spray heads (23) are fixedly arranged on the bottom of the top cover (10). The top of the medicine box (9) is provided with an air pipe for stabilizing the air pressure in the inside of the medicine box (9). The observation window (22) is arranged on the front side of the medicine box (9) to facilitate the observation of the disinfectant content. The observation window (22) is provided with a scale line.
4. The automatic feeding and discharging sausage meat stuffing device for red sausage processing according to claim 2, characterized in that, Both sides of the bottom of the moving plate (12) are fixedly connected with sliding blocks (13) facilitating stable movement of the moving plate (12), and the top of the second side plate (5) is provided with two sliding grooves (14) matched with the sliding blocks (13), and the two sliding blocks (13) are slidably connected with the two sliding grooves (14) respectively.
5. The automatic feeding and discharging sausage meat stuffing device for red sausage processing according to claim 1, characterized in that, The inner wall of the tank body (1) is provided with a scraping strip (21) facilitating scraping of the minced meat on the top of the bottom plate (19).
6. The automatic feeding and discharging sausage meat stuffing device for red sausage processing according to claim 1, characterized in that, One side of the tank body (1) is fixedly connected with a supporting plate (17) for supporting the bottom plate (19), the other side of the supporting plate (17) is fixedly connected with a first supporting plate, the top of the first supporting plate is fixedly connected with one side of the bottom of the second side plate (5), the other side of the tank body (1) is fixedly connected with a first side plate (4), and the bottom of the first side plate (4) is fixedly connected with a second supporting plate matched with the first supporting plate.