Fresh-keeping rice dumpling cooking device

Abstract

The utility model discloses a fresh-keeping rice dumpling cooking device which comprises a base, a cooking pot in a rotary column shape is arranged above the base, a supporting frame is arranged between the cooking pot and the base, an electric heating pipe is arranged at the bottom of the cooking pot, a conical pot cover is arranged at the top of the cooking pot, and the pot cover is composed of an inner cover body and an outer cover body which are spliced inside and outside. The outer cover body is connected with the digester, the inner cover body moves up and down relative to the digester, a cylindrical material barrel is arranged in the digester, holes are uniformly distributed in the side wall and the bottom wall of the material barrel, a barrel opening of the material barrel is connected with the inner edge of the outer cover body, a lifting seat of which the outer wall surface is close to the inner wall surface of the material barrel is connected in the material barrel in a sliding manner, and the inner wall surface of the lifting seat is close to the inner wall surface of the material barrel. And a connecting column is arranged between the lifting seat and the inner cover body. The cooking device has the characteristics of batch cooking and convenient feeding and discharging, and is complete in overall function and high in practicability.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing equipment technical field more specifically, it relates to a kind of preserved dumpling steaming device. BACKGROUND

[0002] With dumpling as main product production enterprise, it needs to bag to make vacuum extraction after being wrapped to completion, so that product is preserved.This kind of preserved dumpling can be first batch steaming in factory before being sent to local store to sell, and it is convenient for subsequent preheating sale, and simplifies store cooking process.

[0003] When batch preserved dumpling is steamed in factory, the steaming container used needs to be large in volume, so that it can meet the requirement of steaming a large number of dumplings at a time.Accordingly, the utility model provides a kind of preserved dumpling steaming device. UTILITY MODEL CONTENTS

[0004] The utility model aims at overcoming the deficiency in the prior art, and provides a kind of preserved dumpling steaming device, which has the characteristics of batch steaming and convenient feeding and discharging.

[0005] To solve the above technical problems, the utility model is realized as follows: the utility model relates to a kind of preserved dumpling steaming device, which comprises a base, a rotary cylindrical steaming pot is arranged above the base, a support frame is arranged between the steaming pot and the base, an electric heating pipe is arranged at the bottom of the steaming pot, a conical pot cover is arranged at the top of the steaming pot, the pot cover is composed of an inner cover body and an outer cover body which are combined together, the outer cover body is connected with the steaming pot, the inner cover body moves up and down relative to the steaming pot, a barrel with holes arranged on the side wall and the bottom wall is arranged in the steaming pot, the barrel is cylindrical, the barrel opening is connected with the inner edge of the outer cover body, a lifting seat with the outer wall surface close to the inner wall surface of the barrel is slidably connected in the barrel, and a connecting column is arranged between the lifting seat and the inner cover body.

[0006] The utility model is further provided as follows: the lifting seat comprises an upper seat plate, a lower seat plate and a side wall, and the upper seat plate is conical.

[0007] The utility model is further provided as follows: at least one horizontal reinforcing plate is arranged between the upper seat plate and the lower seat plate, at least one vertical reinforcing plate is arranged between the upper seat plate and the lower seat plate, and holes are arranged on the surface of the vertical reinforcing plate and the horizontal reinforcing plate.

[0008] The utility model is further provided as follows: the shape and size of the upper seat plate are the same as those of the inner cover body.

[0009] The utility model is further provided as follows: a closed annular material receiving groove is arranged around the outer wall of the steaming pot, and the groove opening faces upward.

[0010] The utility model further sets up: the side wall of material bucket is provided with the limit hole that extends along the axial direction, the limit hole is connected with the limit block that slides, and the limit block is established on the lifting seat.

[0011] The utility model further sets up: the top of pot cover is equipped with the lifting ring, and the lifting ring is established on the inner cover body.

[0012] The utility model further sets up: the connecting column is arranged in annular array around the axis of inner cover body.

[0013] In conclusion, the utility model has the following beneficial effects: the fresh-keeping zongzi steaming device related to the utility model, by being configured with the material bucket and the lifting seat that move relatively in the axial direction in the steaming pot, makes the zongzi that completes steaming under the push of the lifting seat, leaves the material bucket, and slides along the pot cover with the inclined surface, falls along the outer wall of the steaming pot, realizes the automatic unloading function of zongzi, and the single batch steaming capacity is big, and the steaming efficiency is high, and the overall function is perfect, and the practicality is strong. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is the overall structure schematic diagram of the utility model in the unloading state;

[0015] Figure 2 It is the overall structure schematic diagram of the utility model in the loading state;

[0016] Figure 3 It is the overall structure schematic diagram of the utility model in the steaming state;

[0017] Figure 4 It is the structure schematic diagram of the utility model for reflecting the lifting seat. DETAILED DESCRIPTION

[0018] In order to make the technical personnel in the art better understand the technical scheme of the utility model, the preferred implementation scheme of the utility model is described below in conjunction with specific embodiments, but it should be understood that these descriptions are only for further illustrating the features and advantages of the utility model, and are not the limitation of the utility model patent claim. Based on the embodiment in the utility model, all other embodiments obtained by the ordinary skill in the art without making creative labor belong to the scope of protection of the utility model.

[0019] The utility model is further illustrated below in conjunction with the drawings and preferred embodiments.

[0020] Embodiment 1

[0021] Reference Figures 1 to 4As shown, the present embodiment relates to a kind of fresh-keeping dumpling steaming device, including base 1, the upper portion of base 1 is equipped with the steaming pot 2 of rotary column, the support frame 3 between the steaming pot 2 with the base 1, the bottom of the steaming pot 2 is equipped with electric heating tube 4, the top of the steaming pot 2 is equipped with the pot cover of conical shape, pot cover is composed of the inner cover body 5 and outer cover body 6 of inside and outside splicing, the outer cover body 6 is connected with the steaming pot 2, the inner cover body 5 is up and down relative to the steaming pot 2, the steaming pot 2 is equipped with the material barrel 7 of the hole being uniformly distributed on the side wall and bottom wall, material barrel 7 is cylindrical, the barrel mouth of material barrel 7 is connected with the inner edge of outer cover body 6, the lifting seat 8 of outer wall surface being close to the inner wall surface of material barrel is slidably connected in material barrel 7, lifting seat 8 is equipped with connecting column 9 between the inner cover body 5.

[0022] Further, the lifting seat 8 includes the upper seat plate 81 of surface being provided with hole, lower seat plate 82 and side wall 83, the upper seat plate 81 is conical.

[0023] Further, the upper seat plate 81 and lower seat plate 82 are equipped with at least one horizontal arrangement of transverse reinforcing plate 84, the upper seat plate 81 and lower seat plate 82 are equipped with at least one vertical arrangement of longitudinal reinforcing plate 85, the surface of longitudinal reinforcing plate 85 and the surface of transverse reinforcing plate 84 are uniformly provided with holes.

[0024] Further, the upper seat plate 81 and the inner cover body 5 are same in shape and equal in size.

[0025] Further, the top of the pot cover is equipped with lifting ring 13, lifting ring 13 is arranged on the inner cover body 5.

[0026] Further, the connecting column 9 is arranged in annular array around the axis of the inner cover body 5.

[0027] In the present embodiment, the initial state of the steaming device is as shown in the figure, Figure 2 The pot cover is half open, pour water into the steaming pot 2, pour fresh-keeping dumplings into the material barrel 7, and then close the pot cover to the state as shown in the figure, Figure 3 The electric heating tube 4 is powered on, the steaming pot 2 is heated to boiling, the dumplings in the material barrel 7 are steamed, and after the steaming is completed, the pot cover is opened, Figure 1 The upper end surface of the upper seat plate 81 is connected to the upper end surface of the outer cover body 6, the dumplings originally in the material barrel 7 are pushed out of the material barrel 7 and roll down along the slope outside the barrel mouth, realizing the automatic discharging function of the dumplings; after the device is used, it is reset to the state as shown in the figure. Figure 3

[0028] Among them, through the setting of transverse reinforcing plate 84 and longitudinal reinforcing plate 85, the structural strength of lifting seat 8 is enhanced.

[0029] ​The lifting hook is used for matching the lifting equipment.

[0030] Embodiment 2

[0031] Referring to Figures 1 to 4 As shown in the figure, the fresh-keeping zongzi steaming device of the embodiment is further provided with a closed ring-shaped receiving groove 10 around the outer wall of the steaming pot 2, and the groove opening of the receiving groove 10 faces upward.

[0032] In the present embodiment, the receiving groove 10 is used for receiving the zongzi falling along the outer wall of the steaming pot 2.

[0033] Embodiment 3

[0034] Referring to Figures 1 to 4 As shown in the figure, the fresh-keeping zongzi steaming device of the embodiment is further provided with a limiting hole 11 extending in the axial direction on the side wall of the material barrel 7, and a limiting block 12 is slidably connected in the limiting hole 11, and the limiting block 12 is arranged on the lifting seat 8.

[0035] In the present embodiment, the limiting hole 11 cooperates with the limiting block 12 to play a sliding guide and limiting role when the lifting seat 8 moves up and down relative to the material barrel 7.

[0036] The fresh-keeping zongzi steaming device of the present application is characterized in that a material barrel and a lifting seat that can move relative to the axial direction are arranged in the steaming pot, so that the zongzi that has finished steaming can be pushed up by the lifting seat, leave the material barrel, slide down along the pot cover with a slope, and fall along the outer wall of the steaming pot, thereby realizing the automatic discharging function of the zongzi, increasing the single-batch steaming capacity, improving the steaming efficiency, and improving the overall function and practicality.

[0037] Unless otherwise specified, in the present application, the directions or positional relationships indicated by the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like are based on the actual indicated directions or positional relationships, and are only used for the convenience of describing the present application and simplifying the description, and therefore the directions or positional relationships described in the present application are only used for exemplary description, and cannot be understood as limiting the present patent, and for those skilled in the art, the specific meanings of the above terms can be understood in combination with the embodiments and according to the specific circumstances.

[0038] Unless otherwise clearly indicated and limited, in the present application, if the terms "set", "connected" and "connected" are used, they should be understood broadly, for example, they can be fixedly connected, or they can be detachably connected, or integrally connected; it can be directly connected, or indirectly connected through an intermediate medium, or it can be the communication inside two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0039] The preferred embodiments of the present application are described in detail above. It should be understood that those skilled in the art can make many modifications and changes without creative labor according to the concept of the present application. Therefore, any technical solution obtained by logical analysis, reasoning or limited experiment on the basis of the existing technology according to the concept of the present application shall be within the protection scope determined by the claims.

Claims

1. A device for steaming and cooking fresh zongzi (sticky rice dumplings), comprising a base, a rotating cylindrical steaming pot positioned above the base, a support frame between the steaming pot and the base, and an electric heating element positioned at the bottom of the steaming pot, characterized in that: The top of the cooking pot is provided with a conical pot cover which is composed of an inner cover body and an outer cover body which are combined together, the outer cover body is connected with the cooking pot, the inner cover body moves up and down relative to the cooking pot, the cooking pot is provided with a barrel which is provided with holes on the side wall and the bottom wall, the barrel is in a cylindrical shape, the barrel opening is connected with the inner edge of the outer cover body, the barrel is slidably connected with a lifting seat whose outer wall surface is close to the inner wall surface of the barrel, and a connecting column is arranged between the lifting seat and the inner cover body.

2. The fresh-keeping dumpling cooking device according to claim 1, characterized in that: The lifting seat comprises an upper seat plate, a lower seat plate and a side wall, and the upper seat plate is in a conical shape.

3. The fresh-keeping dumpling cooking device according to claim 2, characterized in that: At least one horizontal reinforcing plate is arranged between the upper seat plate and the lower seat plate, and at least one vertical reinforcing plate is arranged between the upper seat plate and the lower seat plate, and the surface of the vertical reinforcing plate and the horizontal reinforcing plate is provided with holes.

4. The fresh-keeping dumpling cooking device according to claim 3, characterized in that: The upper seat plate is the same in shape and equal in size with the inner cover body.

5. The fresh-keeping dumpling cooking device according to any one of claims 1-4, characterized in that: An enclosed annular material receiving groove is arranged on the outer wall of the cooking pot, and the groove opening faces upward.

6. The fresh-keeping dumpling cooking device according to claim 1, characterized in that: A limiting hole which extends along the axial direction is arranged on the side wall of the barrel, and a limiting block is slidably connected in the limiting hole, and the limiting block is arranged on the lifting seat.

7. The fresh-keeping dumpling cooking device according to claim 1, characterized in that: A lifting ring is arranged on the top of the pot cover.

8. The fresh-keeping dumpling cooking device according to claim 1, characterized in that: The connecting column is arranged in an annular array around the axis of the inner cover body.

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