Spirulina food baking device
By incorporating a shaking component into the spirulina food baking device, the problem of uneven heating of spirulina raw materials during baking is solved, achieving efficient and uniform heating and consistent quality of spirulina food, thus improving baking efficiency.
Patent Information
- Application Number
- CN202520594723.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-01
- Publication Date
- 2026-01-02
- Estimated Expiration
- 2035-04-01
AI Technical Summary
Existing spirulina food baking equipment typically uses a fixed structure and lacks shaking or vibration functions, which results in the spirulina raw material not being heated evenly during the baking process. Some areas may be underheated, prolonging the baking time and thus reducing baking efficiency.
A spirulina food baking device was designed. By setting up a shaking component, including a limiting plate, a motor, a rotating column, rollers, toothed blocks, toothed plates, a placement platform, a baking frame, handles, knobs, and baffles, the motor drives the rotating column to rotate, which in turn drives the rollers and toothed blocks, causing the toothed plates to swing back and forth. The placement platform causes the spirulina in the baking frame to swing back and forth, ensuring uniform heating. The knobs limit the position of the baking frame to prevent slippage.
This method ensures uniform heating of spirulina raw materials during the baking process, shortens baking time, improves baking efficiency, guarantees the consistency of spirulina food quality, and reduces quality problems caused by local overheating or underheating.
Smart Images
Figure CN223755722U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to spirulina food processing technical field especially relates to a spirulina food baking device. BACKGROUND
[0002] Spirulina food baking device is a kind of professional equipment for processing spirulina food, combine baking technology and accurate temperature and humidity control system, can be uniformly heat-treated to spirulina raw materials, the device aims at removing the excess moisture in spirulina by efficient baking process, ensure its dry degree is suitable for subsequent processing or direct consumption, while maximum degree retains the active nutrient components of spirulina, such as protein, vitamin and mineral substance.
[0003] The existing spirulina food baking device usually adopts fixed structure, lacks shaking or vibration function, leading to spirulina raw materials cannot be heated evenly in the baking process, and part area can be insufficiently heated and extend baking time, thereby reducing baking efficiency.
[0004] Therefore, in view of the above-mentioned existing spirulina food baking device usually adopts fixed structure, lacks shaking or vibration function, leading to spirulina raw materials cannot be heated evenly in the baking process, and part area can be insufficiently heated and extend baking time, thereby reducing baking efficiency Problem, a spirulina food baking device can be designed by increasing shaking or vibration structure, which can continuously turn or move spirulina raw materials during baking process, so that it is heated more evenly, not only shortens the baking time, but also improves the overall efficiency, at the same time, uniform heating can also ensure the quality consistency of spirulina food, reduce the quality problems caused by local overheating or deficiency. UTILITY MODEL CONTENTS
[0005] In order to overcome the problem that the existing spirulina food baking device usually adopts fixed structure, lacks shaking or vibration function, leading to spirulina raw materials cannot be heated evenly in the baking process, and part area can be insufficiently heated and extend baking time, thereby reducing baking efficiency.
[0006] The utility model discloses a technical scheme for a spirulina food baking device, which comprises a main body.
[0007] Preferably, the shaking assembly is provided, the motor drives the rotating column to rotate, the rotating column drives the rotating roller to rotate, the rotating roller drives the tooth block to rotate, the tooth block drives the tooth plate to swing forward and backward, the tooth plate drives the placement table to swing forward and backward, the placement table drives the spirulina in the baking frame to swing forward and backward, the spirulina is heated more uniformly and more efficiently, the knob is rotated, the knob drives the baffle to rotate, thereby limiting the position of the baking frame on the placement table, preventing the baking frame from falling off, and solving the problem that the existing spirulina food baking device usually adopts a fixed structure and lacks a shaking or vibrating function, so that the spirulina raw material cannot be uniformly heated during the baking process, some areas may be insufficiently heated, the baking time is prolonged, and the baking efficiency is reduced.
[0008] Preferably, the bottom left and right sides of the main body are connected with support frames, and the support frames are provided with two.
[0009] Preferably, the bottom rear side of the main body is connected with a heat-resistant motor, and the output end of the heat-resistant motor extends into the main body and is connected with a metal fan.
[0010] Preferably, a plurality of heat dissipation grooves are evenly arranged on the top rear side of the main body, and a movable frame is connected to the position corresponding to the heat dissipation grooves on the top rear side of the main body.
[0011] Preferably, a push block is slidably connected to the inside of the movable frame, and a rotating shaft is arranged on the top front side of the main body.
[0012] Preferably, a cabinet door is rotatably connected to the outer end of the rotating shaft, and a glass frame is arranged on the front end of the cabinet door.
[0013] Preferably, a heating plate is connected to the top of the main body, and a handle is connected to the front end of the cabinet door.
[0014] The utility model has the advantages of:
[0015] 1. By setting the shaking assembly, the motor drives the rotating column to rotate, the rotating column drives the roller to rotate, the roller drives the gear block to rotate, the gear block drives the gear plate to swing back and forth, the gear plate moves to drive the placement table to swing back and forth, the placement table drives the spirulina in the baking frame to swing back and forth, so that the spirulina is heated more evenly and the efficiency is higher, the knob is rotated, the knob drives the baffle to rotate, thereby limiting the position of the baking frame on the placement table, preventing sliding, to solve the problem that the existing spirulina food baking device usually adopts fixed structure, lacks shaking or vibration function, which leads to uneven heating of spirulina raw materials during baking, and some areas may be insufficiently heated, thereby prolonging the baking time and reducing the baking efficiency. BRIEF DESCRIPTION OF DRAWINGS
[0016] Figure 1 A three-dimensional structure schematic diagram of the spirulina food baking device is shown.
[0017] Figure 2 A three-dimensional rear view top view structure schematic diagram of the spirulina food baking device is shown.
[0018] Figure 3 A three-dimensional side view structure schematic diagram of the spirulina food baking device is shown.
[0019] Figure 4 A three-dimensional upper view structure schematic diagram of the spirulina food baking device is shown.
[0020] Explanation of reference signs: 1, main body; 21, limiting plate; 22, motor; 23, rotating column; 24, roller; 25, gear block; 26, gear plate; 27, placement table; 28, baking frame; 29, handle; 210, knob; 211, baffle; 31, support frame; 32, heat-resistant motor; 33, metal fan; 34, heat dissipation groove; 35, movable frame; 36, push block; 37, rotating shaft; 38, cabinet door; 39, glass frame; 310, heating plate; 311, handle. DETAILED DESCRIPTION
[0021] The utility model will be further explained in combination with the drawings and examples.
[0022] Please refer to Figures 1-4The utility model provides a kind of embodiment: a spirulina food baking device, including main body 1;Further include shaking subassembly, the inside of main body 1 is provided with shaking subassembly, and shaking subassembly includes limiting plate 21, motor 22, rotating column 23, roller 24, tooth block 25, tooth plate 26, placement platform 27, baking frame 28, handle 29, knob 210 and baffle 211, the inside bottom wall left and right sides of main body 1 are connected with limiting plate 21, the right end of main body 1 is connected with motor 22 at the position corresponding limiting plate 21, the output end of motor 22 extends to the inside of main body 1 and is connected with rotating column 23, rotating column 23 is rotatably connected with limiting plate 21, the outer end of limiting plate 21 is connected with roller 24, the outer end of roller 24 is connected with a plurality of tooth blocks 25 at equal intervals, the top of roller 24 is provided with tooth plate 26, tooth plate 26 is engagedly connected with tooth block 25, the top of tooth plate 26 is connected with placement platform 27, and placement platform 27 is slidably connected with main body 1, and the top of placement platform 27 is movably connected with baking frame 28, and the front end of baking frame 28 is connected with handle 29, and the front end left and right sides of placement platform 27 are rotatably connected with knob 210, and the outer end of knob 210 is connected with baffle 211, and baffle 211 is movably connected with baking frame 28, by being provided with shaking subassembly, motor 22 drives rotating column 23 to rotate, rotating column 23 drives roller 24 to rotate, and roller 24 drives tooth block 25 to rotate, so that tooth block 25 drives tooth plate 26 to swing back and forth, tooth plate 26 moves and drives placement platform 27 to swing back and forth, and placement platform 27 drives spirulina in baking frame 28 to swing back and forth, so that spirulina is heated more evenly, and the efficiency is higher, rotating knob 210, and knob 210 drives baffle 211 to rotate, so as to limit the position of baking frame 28 on placement platform 27, prevent from falling, to solve the problem that the existing spirulina food baking device usually adopts fixed structure, lacks shaking or vibrating function, so that spirulina raw materials cannot be heated evenly during baking process, and part of area can be extended baking time due to insufficient heating, thereby reducing the baking efficiency.
[0023] Please refer to Figures 1-4 In the embodiment, the left and right sides of the bottom of main body 1 are connected with support frame 31, support frame 31 is provided with two, support block is used to support main body 1, the rear side of the bottom of main body 1 is connected with heat-resistant motor 32, the output end of heat-resistant motor 32 extends to the inside of main body 1 and is connected with metal fan 33, heat-resistant motor 32 drives metal fan 33 to rotate, so as to heat dissipation in the inside of main body 1, avoid long time overheating to cause the damage of other electronic components in the inside of main body 1, and a plurality of heat dissipation grooves 34 are equally spaced at the rear side of the top of main body 1, and movable frame 35 is connected at the position corresponding heat dissipation groove 34 at the rear side of the top of main body 1, and heat dissipation groove 34 is convenient for the heat of the inside of main body 1 to be discharged.
[0024] Please refer to Figures 2-4In the embodiment, the inner part of the movable frame 35 is slidably connected with a knob 36, the top front side of the main body 1 is provided with a rotating shaft 37, the knob 36 moves in the movable frame 35, thereby realizing the operation of blocking or opening the heat dissipation groove 34, the outer end of the rotating shaft 37 is rotatably connected with a cabinet door 38, the front end of the cabinet door 38 is provided with a glass frame 39, the cabinet door 38 is used to block the main body 1, the glass frame 39 is convenient for viewing the inside of the main body 1, the top of the main body 1 is connected with a heating plate 310, the front end of the cabinet door 38 is connected with a handle 311, the heating plate 310 can heat and bake the spirulina, and the handle 311 is convenient for opening the cabinet door 38.
[0025] In the working process, the handle 311 is pulled to rotate the cabinet door 38 on the rotating shaft 37, the handle 29 is pulled to pull out the placement table 27 from the main body 1, the spirulina is placed in the baking frame 28, the baking frame 28 is placed on the placement table 27, the knob 210 is rotated, the knob 210 drives the baffle 211 to rotate, thereby limiting the position of the baking frame 28 on the placement table 27 and preventing the baking frame 28 from falling off, the placement table 27 is pushed back into the main body 1, the cabinet door 38 is closed, the motor 22 and the heating plate 310 are started, the motor 22 drives the rotating column 23 to rotate, the rotating column 23 drives the rolling column 24 to rotate, the rolling column 24 drives the tooth block 25 to rotate, the tooth block 25 drives the tooth plate 26 to swing forward and backward, the tooth plate 26 drives the placement table 27 to swing forward and backward, and the placement table 27 drives the spirulina in the baking frame 28 to swing forward and backward, so that the spirulina is heated more uniformly and efficiently, and the glass frame 39 on the cabinet door 38 is convenient for viewing the baking condition of the spirulina, after the baking is completed, the knob 36 is rotated, the knob 36 slides in the movable frame 35, thereby opening the heat dissipation groove 34, the heat-resistant motor 32 is started, and the heat-resistant motor 32 drives the metal fan 33 to rotate, thereby quickly discharging the heat in the main body 1 through the heat dissipation groove 34, avoiding that the long-time high temperature of the main body 1 may cause the overheating of the electronic components, heating components or other key components in the main body 1, reducing the service life of the equipment or causing faults.
[0026] Through the above steps, by setting the shaking assembly, the motor 22 drives the rotating column 23 to rotate, the rotating column 23 drives the rolling column 24 to rotate, the rolling column 24 drives the tooth block 25 to rotate, the tooth block 25 drives the tooth plate 26 to swing forward and backward, the tooth plate 26 drives the placement table 27 to swing forward and backward, and the placement table 27 drives the spirulina in the baking frame 28 to swing forward and backward, so that the spirulina is heated more uniformly and efficiently, the knob 210 is rotated, the knob 210 drives the baffle 211 to rotate, thereby limiting the position of the baking frame 28 on the placement table 27 and preventing the baking frame 28 from falling off, thereby solving the problem that the existing spirulina food baking device usually adopts a fixed structure and lacks a shaking or vibrating function, causing the spirulina raw materials to be unevenly heated in the baking process, and some areas may be insufficiently heated, thereby prolonging the baking time and reducing the baking efficiency.
Claims
1. A spirulina food baking device comprising a main body (1); characterized in that: Also include the shaking assembly, the inside of the main body (1) is provided with a shaking assembly, the shaking assembly includes a limit plate (21), a motor (22), a rotating column (23), a roller (24), a tooth block (25), a tooth plate (26), a placement table (27), a baking frame (28), a handle (29), a knob (210) and a baffle (211), the inside bottom wall of the main body (1) is connected with the limit plate (21) on the left and right sides, the right end of the main body (1) is connected with the motor (22) corresponding to the position of the limit plate (21), the output end of the motor (22) extends to the inside of the main body (1) and is connected with the rotating column (23), the rotating column (23) is rotatably connected with the limit plate (21), the outer end of the limit plate (21) is connected with the roller (24), the outer end of the roller (24) is connected with a plurality of tooth blocks (25) at equal intervals, the top of the roller (24) is provided with a tooth plate (26), the tooth plate (26) is meshed with the tooth block (25), the top of the tooth plate (26) is connected with the placement table (27), the placement table (27) is slidably connected with the main body (1), the top of the placement table (27) is movably connected with the baking frame (28), the front end of the baking frame (28) is connected with the handle (29), the front end of the placement table (27) is rotatably connected with the knob (210) on the left and right sides, the outer end of the knob (210) is connected with the baffle (211), and the baffle (211) is movably connected with the baking frame (28).
2. The spirulina food baking device according to claim 1, characterized in that: The bottom of the main body (1) is connected with a support frame (31) on the left and right sides, and the support frame (31) is provided with two.
3. The spirulina food baking device according to claim 2, characterized in that: The bottom rear side of the main body (1) is connected with a heat-resistant motor (32), and the output end of the heat-resistant motor (32) extends to the inside of the main body (1) and is connected with a metal fan (33).
4. The spirulina food baking device according to claim 3, characterized in that: A plurality of heat dissipation grooves (34) are formed at equal intervals on the top rear side of the main body (1), and a movable frame (35) is connected to the top rear side of the main body (1) corresponding to the position of the heat dissipation groove (34).
5. The spirulina food baking device according to claim 4, characterized in that: The inside of the movable frame (35) is slidably connected with a push block (36), and the top front side of the main body (1) is provided with a rotating shaft (37).
6. The spirulina food baking device according to claim 5, characterized in that: The outer end of the rotating shaft (37) is rotatably connected with a cabinet door (38), and the front end of the cabinet door (38) is provided with a glass frame (39).
7. The spirulina food baking device according to claim 6, characterized in that: The top of the main body (1) is connected with a heating plate (310), and the front end of the cabinet door (38) is connected with a handle (311).