Preserved meat airing humidity self-adaptive adjusting frame

Abstract

The utility model provides a preserved meat airing humidity self-adaptive adjusting frame which comprises a supporting seat, one side of the supporting seat is fixedly connected with a connecting rod, the top of the supporting seat is fixedly connected with a supporting rod, one side of the supporting rod is provided with a collecting plate, and the top of the supporting rod is fixedly connected with a fixing seat. An adjusting assembly is arranged on one side of the fixed seat; the adjusting assembly comprises a rotating shaft, a connecting ring, an adjusting plate and air cylinders, the rotating shaft is rotationally connected to an inner cavity of the fixing base, the connecting ring is rotationally connected to the outer side of the rotating shaft, the adjusting plate is fixedly connected to the outer side of the connecting ring, and the air cylinders are arranged on the front surface and the rear surface of the supporting rod. The self-adaptive adjusting frame for the air-drying humidity of the preserved meat solves the problems that the air-drying time of the preserved meat is uniform and fixed when the self-adaptive adjusting frame for the air-drying humidity of the preserved meat is used, so that the humidity of the preserved meat is relatively low, and the taste and the flavor of the preserved meat are influenced to a certain extent.

Description

Technical Field

[0001] This utility model relates to the technical field of cured meat production equipment, and in particular to a cured meat drying humidity adaptive adjustment rack. Background Technology

[0002] Cured meat refers to processed meat that has been marinated and then baked (or sun-dried). Cured meat has strong preservative properties, which can extend its shelf life and add a unique flavor. This is the main difference between cured meat and salted meat. Cured meat is not made in the twelfth lunar month, but rather it is cured meat.

[0003] Patent document CN219199788U discloses "an adjustable drying rack for processing cured meat". It can prevent the oil dripping from the cured meat from falling onto the cured meat below by setting a fixed rod, drying rod, base plate and oil tank, which would increase the drying time of the cured meat below and affect the drying efficiency. Moreover, the dripping oil will not fall to the ground, but will be collected in a unified manner, which solves the problem that oil dripping on the ground requires time and effort to clean up and is difficult to clean.

[0004] However, when using this method, the drying time of cured meat is uniform and fixed, which may result in low humidity of the cured meat, thus affecting its taste and flavor. Therefore, it is necessary to provide a cured meat drying humidity adaptive adjustment rack to solve the above technical problems. Utility Model Content

[0005] To solve the above-mentioned technical problems, this utility model provides a cured meat drying humidity adaptive adjustment rack that can control the drying time of cured meat, thereby keeping the humidity of cured meat within an optimal range.

[0006] The present invention provides a humidity adaptive adjustment rack for drying cured meat, comprising a support base, a connecting rod fixedly connected to one side of the support base, a support rod fixedly connected to the top of the support base, a collecting plate provided on one side of the support rod, a fixed base fixedly connected to the top of the support rod, and an adjustment component provided on one side of the fixed base; the adjustment component includes a rotating shaft, a connecting ring, an adjustment plate, and a cylinder; the rotating shaft is rotatably connected to the inner cavity of the fixed base, the connecting ring is rotatably connected to the outer side of the rotating shaft, and the adjustment plate is fixedly connected to the outer side of the connecting ring; cylinders are provided on both the front and rear surfaces of the support rod; an air volume component is provided on one side of the support rod, the air volume component includes a fan, an air outlet pipe, and an air outlet frame; the fan is fixedly connected to one side of the support rod, the air outlet of the fan is connected to the air outlet pipe, and an air outlet frame is provided on one side of the support rod.

[0007] As a preferred embodiment of the present invention, a humidity adaptive adjustment rack for drying cured meat is provided, wherein the front and rear surfaces of the support rod are fixedly connected to a first connecting seat, and the inner cavity of the first connecting seat is rotatably connected to one end of the cylinder.

[0008] As a preferred embodiment of the present invention, a humidity adaptive adjustment rack for drying cured meat is provided. Preferably, the piston rod of the cylinder is fixedly connected to a second connecting seat, and the number of cylinders is set to four. The top of the second connecting seat is fixedly connected to the bottom of the adjustment plate.

[0009] As a preferred embodiment of the present invention, a humidity adaptive adjustment rack for drying cured meat is provided. The outer side of the air outlet pipe is connected to a connecting pipe, and the end of the connecting pipe away from the air outlet pipe is connected to the outer side of the air outlet frame. Both sides of the inner wall of the air outlet frame are connected to air outlets.

[0010] As a preferred embodiment of the present invention, a humidity adaptive adjustment rack for drying cured meat is provided on one side of the support rod, wherein a suspension rod and a side rod are respectively provided on one side of the support rod, and a screw mechanism is provided inside the support rod.

[0011] As a preferred embodiment of the present invention, a humidity-adaptive adjustable rack for drying cured meat is provided, wherein a fixed frame is fixedly connected to one side of the support rod, and a rotating rod is rotatably connected to the top of the fixed frame.

[0012] As a preferred embodiment of the present invention, a humidity-adaptive regulating rack for drying cured meat is provided, wherein the outer side of the rotating rod is threadedly connected to a movable frame, and a soft pad is provided at the bottom of the movable frame.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] This adaptive humidity control rack for drying cured meat uses an adjustment component. When the drying time needs to be adjusted, a PLC controller activates a cylinder. The cylinder, through a piston rod, moves a second connecting seat, which in turn causes two adjusting plates to rotate on the outside of the shaft. This adjusts the coverage area of ​​the cured meat, thus regulating the drying time and controlling the humidity during drying. An airflow component is also included to control the airflow during the drying process. The blower draws in outside air, which is then expelled through the connecting pipe and air outlet frame. This increases the airflow speed around the cured meat, allowing workers to adjust the blower's power to regulate the airflow. This helps maintain the optimal humidity level during the drying process, contributing to the good taste and flavor of the cured meat. It also solves the problem of inconsistent and fixed drying times, which can lead to low humidity and negatively impact the taste and flavor of the cured meat. Attached Figure Description

[0015] Figure 1 A schematic diagram of a preferred embodiment of the adaptive humidity regulating rack for drying cured meat provided by this utility model;

[0016] Figure 2 This is a schematic diagram of the structure of the adjustment component of this utility model;

[0017] Figure 3 This is a schematic diagram of the air volume component of this utility model;

[0018] Figure 4 This is a schematic diagram of the structural connection between the support rod and the side rod of this utility model;

[0019] Figure 5 This is a schematic diagram showing the structural connection between the fixed frame and the movable frame of this utility model.

[0020] The following are the labeling elements in the diagram: 1. Support base; 2. Connecting rod; 3. Support rod; 4. Collection plate; 5. Fixed base; 6. Adjustment assembly; 601. Rotating shaft; 602. Connecting ring; 603. Adjustment plate; 604. Cylinder; 7. Air volume assembly; 701. Fan; 702. Air outlet pipe; 703. Air outlet frame; 8. First connecting base; 9. Second connecting base; 10. Connecting pipe; 11. Air outlet head; 12. Side rod; 13. Suspension rod; 14. Screw mechanism; 15. Fixed frame; 16. Rotating rod; 17. Moving frame; 18. Soft pad. Detailed Implementation

[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0022] Please refer to the following: Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 Among them, a humidity adaptive adjustment rack for drying cured meat includes a support base 1, a connecting rod 2 fixedly connected to one side of the support base 1, a support rod 3 fixedly connected to the top of the support base 1, a collection plate 4 provided on one side of the support rod 3, a fixed base 5 fixedly connected to the top of the support rod 3, and an adjustment component 6 provided on one side of the fixed base 5; the adjustment component 6 includes a rotating shaft 601, a connecting ring 602, an adjustment plate 603, and a cylinder 604, and the rotating shaft 601 is rotatably connected to the inner cavity of the fixed base 5. A connecting ring 602 is rotatably connected to the outside of 601, and an adjusting plate 603 is fixedly connected to the outside of the connecting ring 602. Cylinders 604 are provided on both the front and rear surfaces of the support rod 3. An air volume component 7 is provided on one side of the support rod 3. The air volume component 7 includes a fan 701, an air outlet pipe 702, and an air outlet frame 703. A fan 701 is fixedly connected to one side of the support rod 3. The air outlet of the fan 701 is connected to the air outlet pipe 702. An air outlet frame 703 is provided on one side of the support rod 3.

[0023] In this embodiment: By setting the adjustment component 6, when the staff needs to adjust the drying time of the cured meat, the PLC controller starts the cylinder 604 to work. Under the action of the cylinder 604, the second connecting seat 9 can be moved, so that the adjustment plate 603 can drive the connecting ring 602 to rotate on the outside of the rotating shaft 601. This allows the placement angle of the two adjustment plates 603 to be adjusted, thereby covering the cured meat and adjusting its drying time. At the same time, the fan 701 is started. Under the action of the fan 701, the outside air is drawn in and then sprayed out through the air outlet pipe 702 and the connecting pipe 10, so that the air is sprayed out at the inner wall of the air outlet frame 703. This makes it easier for the staff to control the air flow speed at the cured meat, so that the humidity during the drying of the cured meat can be maintained within a better range, thereby making the cured meat taste and flavor better.

[0024] As a technical optimization of this utility model, the front and rear surfaces of the support rod 3 are fixedly connected with the first connecting seat 8, and the inner cavity of the first connecting seat 8 is rotatably connected to one end of the cylinder 604.

[0025] In this embodiment, the position of the cylinder 604 can be positioned by the first connecting seat 8, so that the cylinder 604 can remain stable when it is running.

[0026] As a technical optimization of this utility model, the piston rod of the cylinder 604 is fixedly connected to the second connecting seat 9, and the number of cylinders 604 is set to four. The top of the second connecting seat 9 is fixedly connected to the bottom of the adjusting plate 603.

[0027] In this embodiment: the cylinder 604 is activated, and under the action of the piston rod of the cylinder 604, the second connecting seat 9 can be moved. Then, under the action of the four cylinders 604, the angle between the two adjusting plates 603 can be adjusted, wherein the four cylinders 604 are symmetrically placed.

[0028] As a technical optimization of this utility model, the outer side of the air outlet pipe 702 is connected to the connecting pipe 10, and the end of the connecting pipe 10 away from the air outlet pipe 702 is connected to the outer side of the air outlet frame 703. Both sides of the inner wall of the air outlet frame 703 are connected to the air outlet head 11.

[0029] In this embodiment: when the fan 701 is started, air can enter the air outlet frame 703 through the air outlet pipe 702 and the connecting pipe 10, and then the air can be sprayed out at the air outlet 11, thereby adjusting the air speed at the cured meat.

[0030] As a technical optimization of this utility model, a suspension rod 13 and a side rod 12 are respectively provided on one side of the support rod 3, and a screw mechanism 14 is provided inside the support rod 3.

[0031] In this embodiment: the suspension rod 13 facilitates the hanging of cured meat by the staff, and the screw mechanism 14 facilitates the adjustment of the position of the air outlet frame 703 by the staff.

[0032] As a technical optimization of this utility model, a fixed frame 15 is fixedly connected to one side of the support rod 3, and a rotating rod 16 is rotatably connected to the top of the fixed frame 15.

[0033] In this embodiment: under the action of the rotating rod 16, the moving frame 17 can be driven to move, and then the collecting plate 4 can be clamped and positioned under the action of the moving frame 17 and the fixed frame 15.

[0034] As a technical optimization of this utility model, the outer side of the rotating rod 16 is threadedly connected to a movable frame 17, and a soft pad 18 is provided at the bottom of the movable frame 17.

[0035] In this embodiment, the soft pad 18 can protect the position where the moving frame 17 is disconnected from the collecting plate 4.

[0036] The working principle of the humidity-adaptive regulating rack for drying cured meat provided by this utility model is as follows:

[0037] When workers need to dry the cured meat, they first hang and dry it using the hanging rod 13. The oil produced during drying drips into the inside of the collecting plate 4, preventing it from dripping onto the ground. To adjust the drying time, the cylinder 604 is started. The cylinder 604 moves the second connecting seat 9, which in turn moves the two adjusting plates 603. The movement of the adjusting plates 603 causes the connecting ring 602 to move outside the rotating shaft 601, thus adjusting the angle between the two adjusting plates 603. Adjustments are made to cover the cured meat and regulate its drying time. Simultaneously, the blower 701 is activated, drawing in outside air and delivering it through the air outlet 702 and connecting pipe 10. This air then enters the air outlet frame 703 and is ejected through the air outlet 11, thus regulating the airflow speed at the cured meat and maintaining its humidity within an optimal range. Furthermore, the position of the air outlet frame 703 can be adjusted by the screw mechanism 14, facilitating further regulation of the airflow speed at the cured meat.

[0038] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A humidity-adaptive drying rack for cured meat, characterized in that, The system includes a support base (1), a connecting rod (2) fixedly connected to one side of the support base (1), a support rod (3) fixedly connected to the top of the support base (1), a collecting plate (4) provided on one side of the support rod (3), a fixed seat (5) fixedly connected to the top of the support rod (3), and an adjusting assembly (6) provided on one side of the fixed seat (5); the adjusting assembly (6) includes a rotating shaft (601), a connecting ring (602), an adjusting plate (603), and a cylinder (604); the rotating shaft (601) is rotatably connected to the inner cavity of the fixed seat (5), and the outer side of the rotating shaft (601) is... A connecting ring (602) is rotatably connected to the side. An adjusting plate (603) is fixedly connected to the outside of the connecting ring (602). Cylinders (604) are provided on both the front and rear surfaces of the support rod (3). An air volume component (7) is provided on one side of the support rod (3). The air volume component (7) includes a fan (701), an air outlet pipe (702), and an air outlet frame (703). A fan (701) is fixedly connected to one side of the support rod (3). The air outlet of the fan (701) is connected to the air outlet pipe (702). An air outlet frame (703) is provided on one side of the support rod (3).

2. The humidity-adaptive regulating rack for drying cured meat according to claim 1, characterized in that, The front and rear surfaces of the support rod (3) are fixedly connected to a first connecting seat (8), and the inner cavity of the first connecting seat (8) is rotatably connected to one end of the cylinder (604).

3. The humidity-adaptive regulating rack for drying cured meat according to claim 1, characterized in that, The piston rod of the cylinder (604) is fixedly connected to a second connecting seat (9), and the number of cylinders (604) is set to four. The top of the second connecting seat (9) is fixedly connected to the bottom of the adjusting plate (603).

4. The humidity-adaptive regulating rack for drying cured meat according to claim 1, characterized in that, The outer side of the air outlet pipe (702) is connected to a connecting pipe (10), and the end of the connecting pipe (10) away from the air outlet pipe (702) is connected to the outer side of the air outlet frame (703). Both sides of the inner wall of the air outlet frame (703) are connected to air outlet heads (11).

5. The humidity-adaptive regulating rack for drying cured meat according to claim 1, characterized in that, The support rod (3) is provided with a suspension rod (13) and a side rod (12) on one side, and a screw mechanism (14) is provided inside the support rod (3).

6. The humidity-adaptive regulating rack for drying cured meat according to claim 1, characterized in that, A fixed frame (15) is fixedly connected to one side of the support rod (3), and a rotating rod (16) is rotatably connected to the top of the fixed frame (15).

7. The humidity-adaptive regulating rack for drying cured meat according to claim 6, characterized in that, The rotating rod (16) is threadedly connected to a movable frame (17), and a soft pad (18) is provided at the bottom of the movable frame (17).

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