Cream whipping device
The multi-motor driven mixing head system solves the problem of limited mixing range in existing cream whipping devices, achieving uniform whipping and consistent texture of cream in the mixing drum, and improving whipping efficiency.
Patent Information
- Application Number
- CN202520341616.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-27
- Publication Date
- 2026-01-16
- Estimated Expiration
- 2035-02-27
AI Technical Summary
Existing cream whipping devices, due to the fixed position of the mixing head, cannot fully cover all the cream in the container, resulting in uneven whipping, especially the cream on the inner edge of the container.
The mixing head system, driven by multiple electric motors, includes a rotating sleeve, a lifting rod, a horizontal plate, and multiple mixing heads. Through a combination of rotation and self-rotation, combined with the up-and-down movement of the mixing heads, it ensures that the cream in all parts of the barrel is fully mixed and whipped evenly.
It improves the efficiency of whipping cream, ensures the consistency of cream texture and taste, and achieves full stirring and uniform mixing of cream in all parts of the container.
Smart Images
Figure CN223799270U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a butter whipping technology field, specifically a butter whipping device. BACKGROUND
[0002] Butter is a common food material, and is widely used in baking, dessert making and daily cooking. In the process of making cakes, butter needs to be whipped. After whipping, the butter becomes lighter and fluffier, which can bring rich taste and visual effect to cakes.
[0003] The existing butter whipping device mainly consists of a motor and a stirring head. When whipping the butter in the barrel, the motor is started to make the stirring head rotate. Through the high-speed rotation of the stirring head, the purpose of whipping the butter can be achieved. The butter is whipped, and the whipped butter is delicate in texture and easy to shape. Various exquisite patterns and shapes can be made, and the whipped butter can also be used for decorating cakes, such as piping flowers, to increase the attractiveness and visual appeal of cakes.
[0004] When the existing butter whipping device is used, the position of the stirring head is fixedly arranged, and the stirring range is limited, so it cannot fully cover all the butter in the barrel, especially the butter at the edge of the inner wall of the barrel, resulting in uneven whipping of the butter. Therefore, a butter whipping device is proposed to solve the above problems. UTILITY MODEL CONTENTS
[0005] In order to make up for the shortcomings of the prior art and solve the problems raised in the background, the utility model provides a butter whipping device.
[0006] The utility model discloses a technical scheme that solves its technical problems is: The utility model discloses a kind of whipped cream whipping devices, including base, fixed frame is fixedly connected on the base, sliding slot is set in the both sides of the fixed frame, lifting plate is set in two sliding slots, first motor is fixedly connected between two lifting plates, the output end of the first motor is connected with rotating sleeve, lifting rod is arranged in the rotating sleeve, spring is fixedly connected between the lifting rod and rotating sleeve, first stirring head is installed at the bottom end of the lifting rod, horizontal plate is sleeved on the lifting rod, second motor is installed on the horizontal plate, the output end of the second motor is connected with rotating rod, second stirring head is installed at the bottom end of the rotating rod, when whipping cream, to make the cream in each part of material cylinder fully whip even, start first motor, make rotating sleeve drive lifting rod rotate, and then make lifting rod drive first stirring head and horizontal plate rotate, horizontal plate drive rotating rod and second stirring head occur in turn, simultaneously start second motor, make rotating rod rotate, and then make second stirring head also rotate with it, by the rotation of first stirring head and the rotation and rotation of second stirring head, the cream in the center part and the edge part of material cylinder can be fully stirred and whipped, so as to realize the full stirring and even whipping of cream in each part of material cylinder, and this stirring mode not only improves whipping efficiency, but also ensures the consistency of the texture and taste of cream.
[0007] Preferably, the circumferential surface of the rotating sleeve is provided with a limiting groove on both sides, an activity block is arranged in each limiting groove, two fixed blocks are fixed on the outer surface of the rotating sleeve, a third motor is installed on the two fixed blocks, a cam is installed on the output end of the third motor, and the cam is arranged below the activity block, when whipping cream, start third motor, make the cam rotate, and then force the activity block to move up or down in the limiting groove, and then make the stirring head move up or down, this movement can increase the stirring range, so that it can more effectively cover each part in the material cylinder, by the up-and-down movement of the stirring head, the cream at the bottom and edge of the material cylinder can be more effectively stirred and whipped, to ensure that the cream in the whole material cylinder can be fully whipped and uniformly mixed.
[0008] Preferably, the two sliding grooves are rotatably provided with lead screws, the lead screws penetrate through the lifting plate, the top ends of the two lead screws are sleeved with pulleys, the outer surfaces of the two pulleys are matched with a conveying belt, the top of the fixed frame is provided with an L-shaped plate, the L-shaped plate is arranged in the conveying belt, a fourth motor is arranged on the L-shaped plate, the output end of the fourth motor is connected with the top end of one of the lead screws, when whipping cream, the position of the stirring mechanism needs to be flexibly adjusted according to the requirement, when whipping cream, the fourth motor is operated, the two lead screws are synchronously rotated clockwise under the cooperation of the conveying belt, the lifting plate moves downward along the lead screw, so that the stirring mechanism is brought into the barrel, and the whipping of the cream is started; when the whipping of the cream is completed, the stirring mechanism needs to be taken out of the barrel, at the moment, the fourth motor is operated again, but the transmission direction of the conveying belt is changed, so that the lead screw is counterclockwise rotated, with the counterclockwise rotation of the lead screw, the lifting plate moves upward along the lead screw, drives the stirring mechanism to rise together, and the stirring mechanism completely leaves the barrel.
[0009] Preferably, the bottom ends of the two sides of the fixed frame are both provided with pneumatic cylinders, the acting ends of the two pneumatic cylinders are both provided with pneumatic rods, the end portions of the two pneumatic rods are both fixedly provided with arc-shaped clamping plates, and the inner surfaces of the arc-shaped clamping plates are provided with rubber pads, when whipping cream, the barrel needs to be fixed, the pneumatic cylinders are started, the two arc-shaped clamping plates are close to each other, so that the barrel can be clamped and fixed, the phenomenon that the barrel deviates in the whipping process of the cream is avoided, and the friction between the arc-shaped clamping plates and the outer surface of the barrel is increased through the rubber pads, so that the barrel is clamped more stably by the arc-shaped clamping plates.
[0010] The utility model has the advantages that:
[0011] 1. When whipping cream, in order to fully whip the cream in each part of the barrel, the first motor is started, the rotating sleeve drives the lifting rod to rotate, the lifting rod drives the first stirring head and the horizontal plate to rotate, the horizontal plate drives the rotating rod and the second stirring head to rotate, the second motor is started, the rotating rod rotates, and the second stirring head also rotates, the rotation of the first stirring head and the rotation and rotation of the second stirring head can fully whip the cream in the center part and the edge part of the barrel, so that the cream in each part of the barrel can be fully stirred and uniformly whipped, the whipping efficiency is improved, and the consistency of the texture and taste of the cream is ensured.
[0012] 2. The utility model discloses when whipping cream, start third motor, make cam rotate, and then force movable block to go up or go down in the limiting groove, and then make stirring head also go up or go down along, this movement can increase the stirring range, make it can more effectively cover each part in the material cylinder, through the up-down movement of stirring head, can more effectively stir and whip the cream of material cylinder bottom and edge, ensure that the cream in whole material cylinder can be fully whipped and uniformly mixed. BRIEF DESCRIPTION OF DRAWINGS
[0013] In order to more clearly illustrate the technical scheme in the embodiment of the utility model or prior art, below will to the drawing needed to use in the embodiment or prior art description simple introduction, obviously, below description's drawing only some embodiments of the utility model, for the ordinary skilled person in the art comes, under the premise of not paying the creative labor, can also obtain other drawings according to these drawings.
[0014] Figure 1 It is whole three-dimensional structure schematic diagram for the device;
[0015] Figure 2 It is whole plane display structure schematic diagram for the device;
[0016] Figure 3 It is the overhead three-dimensional structure schematic diagram for stirring mechanism;
[0017] Figure 4 It is the first side view three-dimensional structure schematic diagram for stirring mechanism;
[0018] Figure 5 It is the second side view three-dimensional structure schematic diagram for stirring mechanism;
[0019] Figure 6 It is the three-dimensional structure schematic diagram of rotating sleeve section.
[0020] In the drawing: 1, base;2, fixed frame;3, sliding slot;4, lifting plate;5, first motor;6, rotating sleeve;7, lifting rod;8, spring;9, first stirring head;10, cross plate;11, second motor;12, rotating rod;13, second stirring head;14, limiting groove;15, movable block;16, fixed block;17, third motor;18, cam;19, screw;20, pulley;21, conveyer belt;22, L-shaped plate;23, fourth motor;24, pneumatic cylinder;25, pneumatic rod;26, arc clamping plate. DETAILED DESCRIPTION
[0021] Clearly, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.
[0022] Please refer to Figures 1-6 As shown in FIG. 1, a kind of cream whipping device, including base 1, fixedly connected with fixed frame 2 on base 1, two sides of fixed frame 2 are all provided with sliding slot 3, two sliding slots 3 are all provided with lifting plate 4, first motor 5 is fixedly connected between two lifting plates 4, the output end of first motor 5 is connected with rotating sleeve 6, lifting rod 7 is arranged in rotating sleeve 6, spring 8 is fixedly connected between lifting rod 7 and rotating sleeve 6, the bottom end of lifting rod 7 is installed with first stirring head 9, lifting rod 7 is sleeved with horizontal plate 10, second motor 11 is installed on horizontal plate 10, the output end of second motor 11 is connected with rotating rod 12, the bottom end of rotating rod 12 is installed with second stirring head 13, the circumferential surface of rotating sleeve 6 is all provided with limit slot 14, two limit slots 14 are all provided with movable block 15, the outer surface of rotating sleeve 6 is fixed with two fixed blocks 16, two fixed blocks 16 are installed with third motor 17, the output end of third motor 17 is installed with cam 18, and cam 18 is arranged below movable block 15;When whipping cream, in order to make the cream in each part of barrel fully whip even, start first motor 5, make rotating sleeve 6 drive lifting rod 7 rotate, and then make lifting rod 7 drive first stirring head 9 and horizontal plate 10 rotate, horizontal plate 10 drive rotating rod 12 and second stirring head 13 turn, simultaneously start second motor 11, make rotating rod 12 rotate, and then make second stirring head 13 also rotate, by the rotation of first stirring head 9 and the rotation and rotation of second stirring head 13, the cream in the center part and the edge part of barrel can be fully stirred and whipped, so that the cream in each part of barrel can be fully stirred and evenly whipped, and the whipping efficiency is improved, and the consistency of the texture and taste of cream is ensured.
[0023] When whipping cream, start third motor 17, make cam 18 rotate, and then force movable block 15 to move up or down in limit slot 14, and then make stirring head move up or down, which can increase stirring range, so that it can more effectively cover each part in barrel, and the cream at the bottom and edge of barrel can be more effectively stirred and whipped by the up-down movement of stirring head, to ensure that the cream in the whole barrel can be fully whipped and evenly mixed.
[0024] Please refer to Figures 1-2As shown, the two chutes 3 are rotatably installed with lead screws 19, and the lead screws 19 are arranged through the lifting plate 4, the top end of the two lead screws 19 is sleeved with a belt pulley 20, the outer surface of the two belt pulleys 20 is matched with a conveyor belt 21, the top of the fixed frame 2 is installed with an L-shaped plate 22, and the L-shaped plate 22 is arranged in the conveyor belt 21, the fourth motor 23 is installed on the L-shaped plate 22, and the output end of the fourth motor 23 is connected with the top end of one of the lead screws 19; When whipping cream, the position of the stirring mechanism needs to be adjusted flexibly according to needs, when whipping cream is needed, the fourth motor 23 is operated, and under the cooperation of the conveyor belt 21, the two lead screws 19 are synchronously rotated clockwise, the lifting plate 4 will move downward along the lead screw 19, thereby bringing the stirring mechanism into the barrel, and the whipping of the cream starts; When the whipping of the cream is completed, the stirring mechanism needs to be taken out of the barrel, at this time, the fourth motor 23 is operated again, but the transmission direction of the conveyor belt 21 will be changed, causing the lead screw 19 to rotate counterclockwise, with the counterclockwise rotation of the lead screw 19, the lifting plate 4 will move upward along the lead screw 19, driving the stirring mechanism to rise together, until completely leaving the barrel.
[0025] Please refer to Figure 1 As shown, the bottom end of the two sides of the fixed frame 2 is installed with a pneumatic cylinder 24, the acting end of the two pneumatic cylinders 24 is assembled with a pneumatic rod 25, the end of the two pneumatic rods 25 is fixedly connected with an arc-shaped clamping plate 26, and the inner surface of the arc-shaped clamping plate 26 is assembled with a rubber pad; When whipping cream, the barrel needs to be fixed, the pneumatic cylinder 24 is started, the pneumatic rod 25 drives the two arc-shaped clamping plates 26 to approach each other, thereby being able to clamp and fix the barrel, avoiding the phenomenon of deviation of the barrel during the whipping of the cream, by setting the rubber pad, the friction between the arc-shaped clamping plate 26 and the outer surface of the barrel can be increased, so that the arc-shaped clamping plate 26 clamps the barrel more stably.
[0026] Working principle: the existing cream whipping device, when in use, due to the fixed position of the stirring head, the stirring range is limited, and it cannot fully cover all the cream in the barrel, especially the cream on the edge of the inner wall of the barrel, resulting in uneven whipping of the cream; therefore, a cream whipping device is proposed for the above problems; when whipping the cream, in order to fully whip the cream in each part of the barrel, start the first motor 5 to make the rotating sleeve 6 drive the lifting rod 7 to rotate, and then make the lifting rod 7 drive the first stirring head 9 and the horizontal plate 10 to rotate, the horizontal plate 10 drives the rotating rod 12 and the second stirring head 13 to rotate, and at the same time, start the second motor 11 to make the rotating rod 12 rotate, and then make the second stirring head 13 also rotate, through the rotation of the first stirring head 9 and the rotation and rotation of the second stirring head 13, the cream in the center and edge parts of the barrel can be fully stirred and whipped, so that the cream in each part of the barrel can be fully stirred and evenly whipped, and this stirring mode not only improves the whipping efficiency, but also ensures the consistency of the texture and taste of the cream;
[0027] When whipping the cream, start the third motor 17 to make the cam 18 rotate, and then force the movable block 15 to move up or down in the limiting groove 14, and then make the stirring head move up or down, this movement can increase the stirring range, so that it can more effectively cover each part in the barrel, through the up and down movement of the stirring head, the cream at the bottom and edge of the barrel can be more effectively stirred and whipped, and the cream in the entire barrel can be fully whipped and uniformly mixed.
[0028] In the description of the present specification, the description of the terms "one embodiment", "example", "specific example" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are contained in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0029] The basic principles, main features and advantages of the present application have been shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above embodiments, and the above embodiments and descriptions in the specification are only to illustrate the principles of the present application, and various changes and improvements can be made to the present application without departing from the spirit and scope of the present application, and these changes and improvements all fall within the scope of the claimed present application.
Claims
1. A cream whipping apparatus characterised in that: The utility model relates to a kind of automatic stirring machine, including base (1), the fixed frame (2) is fixed on the base (1), the fixed frame (2) is equipped with sliding slot (3) in both sides, lifting plate (4) is arranged in two sliding slots (3), first motor (5) is fixed between two lifting plates (4), the output of the first motor (5) is connected with rotating sleeve (6), lifting rod (7) is arranged in rotating sleeve (6), spring (8) is fixed between the lifting rod (7) and rotating sleeve (6), the bottom end of the lifting rod (7) is installed with first stirring head (9), the lifting rod (7) is sleeved with cross plate (10), second motor (11) is installed on the cross plate (10), the output of the second motor (11) is connected with rotating lever (12), the bottom end of the rotating lever (12) is installed with second stirring head (13), limiting slot (14) is equipped in both sides of the circumferential surface of rotating sleeve (6), movable block (15) is arranged in two limiting slots (14), two fixed blocks (16) are fixed on the outer surface of rotating sleeve (6).
2. A cream whipping apparatus according to claim 1, characterised in that: Third motor (17) is installed on two fixed blocks (16), the output of the third motor (17) is installed with cam (18), and the cam (18) is arranged below movable block (15).
3. A cream whipping apparatus according to claim 1, wherein: Screw rod (19) is rotatably installed in the two sliding slots (3), and the screw rod (19) is arranged through lifting plate (4), the top of two screw rods (19) is sleeved with belt pulley (20), and the outer surface of two belt pulleys (20) is matched with transmission belt (21) being sleeved.
4. A cream whipping apparatus according to claim 1, wherein: L-shaped plate (22) is installed on the top of the fixed frame (2), and the L-shaped plate (22) is arranged in transmission belt (21), fourth motor (23) is installed on the L-shaped plate (22), and the output of the fourth motor (23) is connected with the top of one screw rod (19).
5. A cream whipping apparatus according to claim 1, wherein: Pneumatic cylinder (24) is installed on the bottom end of both sides of the fixed frame (2), and pneumatic rod (25) is assembled in the acting end of two pneumatic cylinders (24).
6. A cream whipping apparatus according to claim 5, wherein: Arc-shaped clamping plate (26) is fixed on the end of two pneumatic rods (25), and rubber pad is assembled on the inner surface of the arc-shaped clamping plate (26).