Novel ceramic seasoning pot

Abstract

The utility model provides a novel ceramic seasoning pot which comprises a seasoning pot cover located on the upper portion and a seasoning pot body located on the lower portion. The top of the seasoning pot cover is provided with a discharge port for pouring out seasoning; a crushing device for crushing seasonings is arranged below the discharging opening and comprises a first shearing plate located below the discharging opening, a second shearing plate located below the first shearing plate, a limiting assembly for limiting the first shearing plate and the second shearing plate and a resetting assembly for resetting the first shearing plate and the second shearing plate; under the action of the reset assembly and the limiting assembly, a first shearing plate and a second shearing plate are repeatedly pressed by a single hand, and when blocky seasonings pass through the crushing device, the blocky seasonings are crushed through continuous back-and-forth movement of the first shearing plate and a second shearing opening, so that the blocky seasonings are turned into a powdery state, and the blocky seasonings are crushed. And the materials can be poured out from the discharge port to prevent the discharge port from being blocked.

Description

Technical Field

[0001] This utility model relates to the field of ceramic seasoning jars, specifically to a novel ceramic seasoning jar. Background Technology

[0002] In home cooking and catering services, seasoning jars are frequently used kitchen tools, primarily for storing basic or specialty seasonings such as salt, sugar, chicken bouillon, and pepper. Existing seasoning jars (made of plastic, glass, or metal) have several limitations: plastic bottles may release harmful substances like bisphenol A and are susceptible to acid and alkali corrosion; glass bottles lack sufficient moisture resistance, causing powder to clump; metal bottles are prone to reacting with acidic seasonings, affecting flavor. Furthermore, traditional bottles generally have weak seals, easily leading to seasonings becoming damp, oxidizing, or evaporating. Earthenware seasoning jars, with their natural and safe material properties, stable chemical inertness, and customizable aesthetic designs, effectively solve these problems, meeting the needs for health, practicality, and integration into home decor. Traditional seasoning jars, during use, are prone to internal moisture absorption and clumping, making cleaning difficult and potentially causing blockages in the dispensing hole over time, affecting the effectiveness of the earthenware jar.

[0003] In view of this, the inventors of this case conducted in-depth research on the above-mentioned problems, which led to the creation of this case. Utility Model Content

[0004] The purpose of this invention is to provide a novel ceramic condiment jar that is clog-proof and easy to operate.

[0005] To achieve the above objectives, this utility model adopts the following technical solution:

[0006] A novel ceramic seasoning jar includes an upper seasoning jar lid and a lower seasoning jar body; the top of the seasoning jar lid is provided with a discharge port for pouring out seasonings; a crushing device for crushing the seasonings is provided below the discharge port, the crushing device includes a first shearing plate below the discharge port, a second shearing plate below the first shearing plate, a limiting component for limiting the first and second shearing plates, and a resetting component for resetting the first and second shearing plates; the first and second shearing plates are arranged in parallel and attached together.

[0007] The first shearing plate has a first shearing opening corresponding to the discharge port, and the second shearing plate has a second shearing opening corresponding to the first shearing opening.

[0008] The seasoning jar lid also includes a scraper located at the top of the seasoning jar for scraping the first and second shearing plates; the scraper has a scraper receiving hole for accommodating the first and second shearing plates.

[0009] The first shear plate has a first gripping part for holding and pressing, and the second shear plate has a second gripping part for holding and pressing.

[0010] The limiting assembly includes a limiting rod for limiting the first shear plate and the second shear plate; the upper end of the seasoning jar lid is provided with a limiting mounting hole for the limiting rod to be inserted and installed; the first shear plate is provided with a first strip hole through which the limiting rod is inserted and passes, and the orientation of the first strip hole is consistent with the moving direction of the first shear plate; the second shear plate is provided with a second strip hole through which the limiting rod is inserted and passes, and the orientation of the second strip hole is consistent with the moving direction of the first shear plate.

[0011] The reset assembly includes a reset spring for resetting the first shear plate and the second shear plate; the first shear plate has a boss portion for positioning the reset spring; the second shear plate has a spring mounting hole for positioning the reset spring and corresponding to the boss portion.

[0012] The seasoning jar body includes a pin that mounts the seasoning jar lid and the seasoning jar body together; the outer side wall of the seasoning jar body is provided with a pin mounting hole for the pin to be inserted and installed; the lower end of the seasoning jar lid is provided with a lid extension section that extends into the inner cavity of the seasoning jar body, and the lid extension section is provided with a limiting annular groove corresponding to the pin mounting hole.

[0013] The spice jar lid includes a sealing ring for sealing; the lid extension section also has a sealing receiving groove located below the limiting annular groove and for receiving the sealing ring.

[0014] After adopting the above technical solution, the novel ceramic seasoning jar of this utility model, in actual use, allows for easy dispensing of seasonings by holding the jar with one hand at both the first and second gripping parts. Under the action of the reset component, repeated pressing of both parts causes the first and second shearing plates to move relative to each other. Normal powdered seasonings can be poured out normally through the crushing device. When lumps of seasoning pass through the crushing device, the first and second shearing openings move back and forth, breaking the lumps back into powder, allowing them to be poured out from the outlet and preventing blockage that would affect actual use. The first shearing opening is located below the outlet, allowing for scraping away any accumulated seasonings and re-crushing them, preventing blockage. This novel ceramic seasoning jar of this utility model can be operated with one hand, is simple and convenient to operate, effectively prevents the outlet from being blocked by seasonings, and greatly improves dispensing efficiency. Compared with existing technologies, the novel ceramic seasoning jar of this invention has advantages such as anti-clogging and convenient operation. Attached Figure Description

[0015] Figure 1 A cross-sectional view of the non-broken state of a novel ceramic condiment jar;

[0016] Figure 2 A cross-sectional view of the broken structure of a novel ceramic condiment jar;

[0017] Figure 3A three-dimensional structural diagram of the condiment jar lid viewed from above;

[0018] Figure 4 This is a three-dimensional structural diagram of the first shear plate viewed from below.

[0019] Figure 5 This is a three-dimensional structural diagram of the second shear plate viewed from below.

[0020] Figure 6 A top-down view of the three-dimensional structure of a new type of ceramic seasoning jar;

[0021] Figure 7 This is a three-dimensional structural diagram of a new type of ceramic seasoning jar viewed from above.

[0022] In the picture:

[0023] 1-Seasoning jar lid, 11-Limiting mounting hole, 12-Limiting annular groove, 13-Sealing receiving groove, 14-Sealing ring, 15-Discharge port; 2-Seasoning jar body, 21-Pin mounting hole; 3-Crushing device, 31-First shearing plate, 311-First shearing opening, 312-First gripping part, 313-First strip hole, 314-Boss part, 32-Second shearing plate, 321-Second shearing opening, 322-Second gripping part, 323-Second strip hole, 324-Spring mounting hole, 33-Limiting rod, 34-Reset spring, 35-Scraper, 351-Scraper receiving hole; 4-Pin. Detailed Implementation

[0024] To further explain the technical solution of this utility model, a detailed description is provided below through specific embodiments.

[0025] A new type of ceramic seasoning jar, such as Figures 1-7As shown, the container includes an upper seasoning lid 1 and a lower seasoning container body. The top of the seasoning lid 1 has a discharge port 15 for discharging seasonings. Below the discharge port 15 is a crushing device for crushing the seasonings. The crushing device includes a first shearing plate 31 below the discharge port 15, a second shearing plate 32 below the first shearing plate 31, a limiting component for limiting the first shearing plate 31 and the second shearing plate 32, and a resetting component for resetting the first shearing plate 31 and the second shearing plate 32. The first shearing plate 31 and the second shearing plate 32 are parallel to each other. With the fitting setting, under the action of the reset component and the limiting component, the first shear plate 31 and the second shear plate 32 are repeatedly pressed by one hand, causing the first shear plate 31 and the second shear plate 32 to move relative to each other. Normal powdered seasonings can be poured out normally through the crushing device. When lumps of seasonings pass through the crushing device, the first shear plate 31 and the second shearing port 321 move back and forth continuously to crush the lumps of seasonings, turning them back into powder, which can be poured out from the discharge port 15, avoiding blockage of the discharge port 15 and affecting actual use.

[0026] The first shearing plate 31 is provided with a first shearing opening 311 corresponding to the discharge port 15, and the second shearing plate 32 is provided with a second shearing opening 321 corresponding to the first shearing opening 311. In actual use, normal powdered seasonings can pass through the gap formed between the first shearing opening 311 and the second shearing opening 321, and then be poured out through the discharge port 15. Broken seasonings will be repeatedly crushed by the action of the first shearing opening 311 and the second shearing opening 321 until the seasonings can pass through the discharge port 15. The first shearing opening 311 is located below the discharge port 15, which can also scrape away the seasonings that are blocked at the discharge port 15 and crush them again to avoid the discharge port 15 being blocked. The seasoning jar lid 1 also includes a scraper 35 located at the top of the seasoning jar for scraping the first shearing plate 31 and the second shearing plate 32. The scraper 35 has a receiving hole for accommodating the first shearing plate 31 and the second shearing plate 32, scraping the seasonings off the first shearing plate 31 and the second shearing plate 32 to prevent the seasonings from slipping into the crushing device and affecting its use. Furthermore, the scraper 35 can be made of silicone or rubber, which can also provide an effective sealing effect. The first shearing plate 31 has a first gripping part 312 for holding and pressing, and the second shearing plate 32 has a second gripping part 322 for holding and pressing, facilitating one-handed operation for convenience and speed.

[0027] The limiting assembly includes a limiting rod 33 for limiting the first shearing plate 31 and the second shearing plate 32; the upper end of the seasoning jar lid 1 is provided with a limiting mounting hole 11 for the limiting rod 33 to be inserted and installed; the first shearing plate 31 is provided with a first strip hole 313 for the limiting rod 33 to be inserted and passed through, and the orientation of the first strip hole 313 is consistent with the moving direction of the first shearing plate 31; the second shearing plate 32 is provided with a second strip hole 323 for the limiting rod 33 to be inserted and passed through, and the orientation of the second strip hole 323 is consistent with the moving direction of the first shearing plate 31. Under the action of the limiting rod 33, the first strip hole 313 and the second strip hole 323, the first shearing plate 31 and the second shearing plate 32 are ensured to move within a fixed stroke. While ensuring the shearing effect, the seasoning in its normal state can also pass through the crushing assembly and then be poured out from the discharge port 15.

[0028] The reset assembly includes a reset spring 34 for resetting the first shear plate 31 and the second shear plate 32; the first shear plate 31 is provided with a boss portion 314 for positioning the reset spring 34; the second shear plate 32 is provided with a spring mounting hole 324 for positioning the reset spring 34 and corresponding to the boss portion 314, so that the first shear plate 31 and the second shear plate 32 can be repeatedly pressed, improving the effect of use. Moreover, the overall structure of the reset assembly is simple and compact, saving space and making the whole more beautiful and practical.

[0029] The seasoning jar body includes a latch that mounts the seasoning jar lid 1 and the seasoning jar body together; the outer wall of the seasoning jar body has a latch mounting hole for the latch to be inserted; the lower end of the seasoning jar lid 1 has a lid extension section that extends into the inner cavity of the seasoning jar body, and the lid extension section has a limiting annular groove 12 corresponding to the latch mounting hole. Through the cooperation of the latch and the limiting annular groove 12, when it is necessary to add seasonings or clean, simply remove the latch to separate the seasoning jar lid 1 and the seasoning jar body, and quickly add seasonings or clean. Many existing methods achieve this by using a rubber ring or silicone ring installed on the lid body and an interference fit with the inner surface of the jar body. This is prone to failure of the rubber ring or silicone ring, which may cause it to fall off or break during use. The seasoning jar lid 1 includes a sealing ring that provides a sealing effect; the lid extension section also has a sealing receiving groove 13 located below the limiting annular groove 12 and accommodating the sealing ring, which provides a sealing effect and prevents moisture from entering the seasoning jar, causing the seasonings to clump or spoil.

[0030] The product form of this utility model is not limited to the illustrations and embodiments in this case. Any appropriate changes or modifications made to it based on similar ideas should be considered as not departing from the patent scope of this utility model.

Claims

1. A novel ceramic seasoning jar, comprising an upper seasoning jar lid and a lower seasoning jar body; characterized in that: The top of the seasoning jar lid is provided with a discharge port for pouring out the seasonings; a crushing device for crushing the seasonings is provided below the discharge port. The crushing device includes a first shearing plate below the discharge port, a second shearing plate below the first shearing plate, a limiting component for limiting the first and second shearing plates, and a resetting component for resetting the first and second shearing plates; the first and second shearing plates are arranged in parallel and attached to each other.

2. The novel ceramic seasoning jar according to claim 1, characterized in that: The first shearing plate has a first shearing opening corresponding to the discharge port, and the second shearing plate has a second shearing opening corresponding to the first shearing opening.

3. The novel ceramic seasoning jar according to claim 2, characterized in that: The seasoning jar lid also includes a scraper located at the top of the seasoning jar for scraping the first and second shearing plates; the scraper has a scraper receiving hole for accommodating the first and second shearing plates.

4. The novel ceramic seasoning jar according to claim 3, characterized in that: The first shear plate has a first gripping part for holding and pressing, and the second shear plate has a second gripping part for holding and pressing.

5. The novel ceramic seasoning jar according to claim 1, characterized in that: The limiting assembly includes a limiting rod for limiting the first shear plate and the second shear plate; the upper end of the seasoning jar lid is provided with a limiting mounting hole for the limiting rod to be inserted and installed; the first shear plate is provided with a first strip hole through which the limiting rod is inserted and passes, and the orientation of the first strip hole is consistent with the moving direction of the first shear plate; the second shear plate is provided with a second strip hole through which the limiting rod is inserted and passes, and the orientation of the second strip hole is consistent with the moving direction of the first shear plate.

6. The novel ceramic seasoning jar according to claim 1, characterized in that: The reset assembly includes a reset spring for resetting the first shear plate and the second shear plate; the first shear plate has a boss portion for positioning the reset spring; the second shear plate has a spring mounting hole for positioning the reset spring and corresponding to the boss portion.

7. The novel ceramic seasoning jar according to claim 1, characterized in that: The seasoning jar body includes a pin that mounts the seasoning jar lid and the seasoning jar body together; the outer side wall of the seasoning jar body is provided with a pin mounting hole for the pin to be inserted and installed; the lower end of the seasoning jar lid is provided with a lid extension section that extends into the inner cavity of the seasoning jar body, and the lid extension section is provided with a limiting annular groove corresponding to the pin mounting hole.

8. The novel ceramic seasoning jar according to claim 7, characterized in that: The spice jar lid includes a sealing ring for sealing; the lid extension section also has a sealing receiving groove located below the limiting annular groove and for receiving the sealing ring.

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