Integrated stirring and heating device for high-viscosity food detection
By installing a stirring device below the water bath and using a height adjustment rod to achieve simultaneous heating and stirring, the problems of uneven heating and low efficiency in the detection of high-viscosity foods are solved, achieving uniform heating and rapid mixing, thus improving detection efficiency and result accuracy.
Patent Information
- Application Number
- CN202423033711.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-10
- Publication Date
- 2026-01-27
- Estimated Expiration
- 2034-12-10
AI Technical Summary
Existing water baths cannot simultaneously stir when testing high-viscosity foods, resulting in uneven heating and low testing efficiency. Furthermore, the installation of a stirrer may damage the structure of the water bath.
A high-viscosity food detection integrated stirring and heating device was designed. By setting a stirring device under the water bath, and using a height adjustment rod and a detection bracket to align the stirring head with the heating vessel of the water bath, synchronous heating and stirring can be achieved.
This technology enables uniform heating and mixing of high-viscosity foods, improving testing efficiency and ensuring the representativeness of samples and the accuracy of test results.
Smart Images
Figure CN223841593U_ABST
Abstract
Description
Technical Field
[0001] This invention is applied in the field of food testing, specifically relating to an integrated stirring and heating device for testing high-viscosity foods. Background Technology
[0002] Heating serves two main purposes in the testing of high-viscosity foods: first, it reduces viscosity, facilitating subsequent operations. For example, high-viscosity foods like honey are very viscous at room temperature, but heating increases their fluidity, making them easier to sample and analyze. Second, it alters the physical state of the food, allowing some components to react more fully or become more easily detected. Furthermore, simultaneous stirring during heating in the testing of high-viscosity foods ensures more uniform heating and mixing of the sample. For instance, when testing high-viscosity jams, simultaneous heating and stirring ensures that components such as sugars and pectin are heated evenly, preventing localized overheating and decomposition.
[0003] In the heating process for testing high-viscosity foods, a water bath is typically used. Water bath heating is a relatively gentle and uniform heating method. For example, when testing high-viscosity tonic pastes, water bath heating can effectively maintain the stability of the paste's components. However, this conductive heating method is a relatively slow heat transfer method, resulting in a slow temperature rise. Furthermore, water baths are not designed with a space or structure for a stirrer. Adding a stirrer may damage the original structure of the water bath, affecting its normal use and lifespan. Therefore, currently, water baths and stirrers cannot be used simultaneously when testing high-viscosity foods. Utility Model Content
[0004] The purpose of this invention is to provide an integrated stirring and heating device for high-viscosity food testing.
[0005] The above objectives are achieved through the following technical solutions:
[0006] A high-viscosity food detection integrated stirring and heating device comprises a water bath and a stirring device. The water bath is located below the stirring device, and the stirring head on the stirring device is inserted into the heating dish in the middle of the water bath. The stirring device has a height adjustment rod, the top of which is connected to a detection bracket. The water bath is placed below the detection bracket.
[0007] The testing bracket includes a bottom pad, a longitudinal support rod, a top transverse beam, a top longitudinal beam, and an adjusting rod support plate. The bottom of the pad is vertically connected to the bottom of the longitudinal support rod, and the top of the longitudinal support rod is vertically fixedly connected to the bottom of the top transverse beam. The top transverse beam and the top longitudinal beam are fixedly connected at the ends to form a U-shaped main frame. The adjusting rod plate is installed between the two top transverse beams.
[0008] The high-viscosity food detection integrated stirring and heating device has a height adjustment rod vertically connected below the adjustment rod support plate, and the height adjustment rod is connected to the stirring device through a locking member, so that the height of the stirring device can be adjusted on the height adjustment rod.
[0009] In the high-viscosity food detection integrated stirring and heating device, the adjusting rod support plate is located on the side near the longitudinal support rod, so that the stirring head on the stirring device is in the middle position of the detection bracket.
[0010] In the high-viscosity food testing integrated stirring and heating device, the water bath is placed in the middle of the bottom pad on the testing bracket.
[0011] The high-viscosity food detection integrated stirring and heating device has a limit baffle connected to the bottom of the height adjustment rod to prevent the stirring device from slipping off the height adjustment rod.
[0012] The beneficial effects achieved by this utility model are:
[0013] This invention places the height adjustment rod on the adjustment rod support plate, thereby aligning the stirring head of the stirring device with the center of the water bath. The water bath is positioned below the stirring device, and the top of the height adjustment rod on the stirring device is welded to the lower part of the adjustment rod support plate of the detection bracket, thus detaching the height adjustment rod from the ground. At this point, the stirring head of the stirring device is positioned in the middle of the detection bracket. The water bath is then positioned near the center of the bottom pad of the detection bracket, and the heating vessel is placed inside the water bath for heating. The stirring head of the water bath is positioned directly above the water bath. Adjusting the height of the stirring device on the height adjustment rod allows the stirring head to be inserted into the heating vessel in the water bath, thus enabling simultaneous heating and stirring for food testing and improving efficiency.
[0014] This invention enables more uniform heating and mixing of food test samples. It solves the problem that if high-viscosity foods are only heated, the internal components may not convect well due to their viscosity, leading to uneven heating. Furthermore, when testing high-viscosity foods, such as jams, simultaneous heating and stirring ensures that the sugars, pectin, and other components in the jam are heated evenly, preventing localized overheating and decomposition.
[0015] This invention accelerates the testing process. Heating reduces the viscosity of food, and stirring ensures rapid and uniform mixing of food components. This results in greater efficiency, and the uniform heating and thorough stirring ensure the representativeness of the sample. Taking the testing of high-viscosity meat sauce as an example, this method guarantees that the detected protein, fat, and other component content results more accurately reflect the true product situation because each part is processed and detected uniformly. Attached Figure Description
[0016] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:
[0017] Appendix Figure 1 This is a schematic diagram of the structure of this utility model;
[0018] Appendix Figure 2 It is attached Figure 1 A schematic diagram of the structure without a water bath.
[0019] Appendix Figure 3 It is attached Figure 2 AA section view;
[0020] Appendix Figure 4 This is a schematic diagram of the structure of the testing support;
[0021] Appendix Figure 5 This is a schematic diagram of the original structure of the stirring device and water bath.
[0022] In the diagram: 1. Water bath, 2. Stirring device, 3. Stirring head, 4. Heating vessel, 5. Height adjustment rod, 6. Detection bracket, 7. Locking component, 8. Limiting baffle, 61. Bottom pad, 62. Longitudinal support rod, 63. Top transverse beam, 64. Top longitudinal beam, 65. Adjustment rod support plate. Detailed Implementation
[0023] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.
[0024] Example 1:
[0025] A high-viscosity food detection integrated stirring and heating device comprises a water bath 1 and a stirring device 2. The water bath is located below the stirring device, and the stirring head 3 on the stirring device is inserted into the heating dish 4 in the middle of the water bath. The stirring device has a height adjustment rod 5, the top of which is connected to a detection bracket 6. The water bath is placed below the detection bracket.
[0026] The testing bracket includes a bottom pad 61, a longitudinal support rod 62, a top transverse beam 63, a top longitudinal beam 64, and an adjusting rod support plate 65. The bottom of the pad is vertically connected to the bottom of the longitudinal support rod, and the top of the longitudinal support rod is vertically fixedly connected to the bottom of the top transverse beam. The top transverse beam and the top longitudinal beam are fixedly connected at the ends to form a U-shaped main frame. The adjusting rod plate is installed between the two top transverse beams.
[0027] The longitudinal support rod is a solid round rod structure, and the top transverse beam and the top longitudinal beam are fixed together as a single structure by welding. The adjusting rod support plate is fixed between the two top transverse beams by welding.
[0028] Example 2:
[0029] According to the high viscosity food detection integrated stirring and heating device described in Example 1, a height adjustment rod is vertically connected below the adjustment rod support plate, and the height adjustment rod is connected to the stirring device through the locking member 7, so that the stirring device can adjust its height on the height adjustment rod.
[0030] The locking mechanism of the height adjustment rod can lock the stirring device, thereby adjusting the height of the stirring device on the height adjustment rod.
[0031] Example 3:
[0032] According to the integrated stirring and heating device for high viscosity food detection described in Embodiment 1 or 2, the adjusting rod support plate is arranged on the side close to the longitudinal support rod, so that the stirring head on the stirring device is in the middle position of the detection bracket.
[0033] Example 4:
[0034] According to Embodiment 1, 2, or 3, the integrated stirring and heating device for high-viscosity food detection is positioned in the middle of the bottom pad on the detection support.
[0035] Example 5:
[0036] According to Embodiment 1, 2, 3, or 4, the integrated stirring and heating device for high-viscosity food detection has a limit baffle 8 connected to the bottom of the height adjustment rod to prevent the stirring device from slipping off the height adjustment rod.
[0037] First, the water bath is placed below the stirring device. The top of the height adjustment rod on the stirring device is welded to the bottom of the adjustment rod support plate of the detection bracket, thus detaching the height adjustment rod from the ground. At this point, the stirring head on the stirring device is positioned in the middle of the detection bracket. Then, the water bath is placed near the middle of the bottom pad of the detection bracket, and the heating vessel is placed inside the water bath for heating. The stirring head of the water bath is positioned directly above the water bath. The height of the stirring device on the height adjustment rod is then adjusted to insert the stirring head into the heating vessel in the water bath, thereby achieving simultaneous heating and stirring for food testing and improving efficiency.
Claims
1. A high-viscosity food detection integrated stirring and heating device, comprising a water bath and a stirring device, wherein the water bath is disposed below the stirring device, and the stirring head of the stirring device is inserted into a heating vessel in the middle of the water bath, characterized in that... The stirring device has a height adjustment rod, the top of which is connected to the detection bracket, and the water bath is placed below the detection bracket; The detection bracket includes a bottom pad, a longitudinal support rod, a top transverse beam, a top longitudinal beam, and an adjusting rod support plate. The bottom of the pad is vertically connected to the bottom of the longitudinal support rod, and the top of the longitudinal support rod is vertically fixedly connected to the bottom of the top transverse beam. The top transverse beam and the top longitudinal beam are fixedly connected at the ends to form a U-shaped main frame. The adjusting rod support plate is installed between the two top transverse beams. The detection bracket is a support structure independent of the water bath and is not fixedly connected to the water bath. The adjusting rod support plate is set on one side near the longitudinal support rod, so that the stirring head is located in the middle of the detection bracket; The height adjustment rod is connected to the stirring device via a locking component, allowing the height of the stirring device to be adjusted vertically to meet the stirring depth requirements of high-viscosity foods.
2. The integrated stirring and heating device for high-viscosity food detection according to claim 1, characterized in that, A height adjustment rod is vertically connected to the lower part of the adjustment rod support plate, and the height adjustment rod is connected to the stirring device through a locking member, so that the height of the stirring device can be adjusted on the height adjustment rod.
3. The integrated stirring and heating device for high-viscosity food detection according to claim 2, characterized in that, The adjusting rod support plate is located on the side close to the longitudinal support rod, so that the stirring head on the stirring device is in the middle position of the detection bracket.
4. The integrated stirring and heating device for high-viscosity food detection according to claim 1, characterized in that, The water bath is placed in the middle of the bottom pad on the testing bracket.
5. The integrated stirring and heating device for high-viscosity food detection according to claim 3, characterized in that, The bottom of the height adjustment rod is connected to a limit baffle to prevent the stirring device from slipping off the height adjustment rod.