Automatic marinating device for marinated products

Abstract

The utility model discloses an automatic marinating device for marinated products, relates to the technical field of marinating devices, and aims to solve the technical problem that the existing automatic marinating device for marinated products is easy to cause that pig feet are adhered together when marinating the pig feet, the automatic marinating device comprises a bottom plate, a heating marinating pot is arranged on the bottom plate, and a feeding mechanism is arranged at the top of the heating marinating pot; according to the utility model, the placing disc filled with pig feet is inserted into the accommodating cavity in the feeding frame, the electric winch releases the cable to enable the feeding frame to descend into the heating marinating pot filled with marinade for marinating, and the pig feet are independently placed in the placing cavity and are not contacted with each other, so that the marinated pig feet can be effectively prevented from being adhered together after being cooled, manual separation is not needed, and the production efficiency is improved. When food rich in collagen, such as chicken feet and duck feet, is marinated, the chicken feet and the duck feet are independently placed at the bottom of the placement cavity, then the net plate is inserted into the insertion cavity to divide the placement cavity into two parts, and the chicken feet and the duck feet can be placed again, so that the space utilization rate of the placement cavity is increased.

Description

Technical Field

[0001] This utility model relates to the field of braising equipment technology, and more specifically, to an automated braising equipment for braising products. Background Technology

[0002] Braised food is a traditional Chinese food with a unique flavor. Common braised foods include braised chicken, braised duck, and braised pig's trotters. Currently, in order to improve the efficiency of braising, automated braising equipment is emerging one after another.

[0003] Currently, existing automated braising equipment for braised products typically involves placing the pig's trotters in baskets for braising, as these are rich in collagen. After braising, the baskets are removed, and the trotters are packaged after cooling. However, the collagen inside the trotters leaks out during heating, and after cooling, the trotters easily stick together, requiring manual separation, which affects production efficiency. Therefore, we propose an automated braising device for braised products. Utility Model Content

[0004] The purpose of this utility model is to overcome the shortcomings of the existing technology, adapt to the needs of reality, and provide an automated braising device for braised products, so as to solve the technical problem that the existing automated braising devices for braised products easily cause pig trotters to stick together when braising pig trotters.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: an automated braising device for braised products, including a base plate, a heating braising pot on the base plate, and a dispensing mechanism on the top of the heating braising pot;

[0006] The dispensing mechanism includes an inverted U-shaped support frame. The bottom two ends of the U-shaped support frame are fixedly connected to the top two ends of the base plate, respectively. A dispensing frame with one side open is movably connected to the top of the heating pot. Several accommodating cavities are evenly spaced inside the dispensing frame. A placement tray is provided in each accommodating cavity. Several placement cavities are evenly spaced on the placement tray. An electric winch is fixedly installed on the top of the U-shaped support frame by screws. A cable is wound around the winding end of the electric winch. One end of the cable passes through the top of the U-shaped support frame and is connected to the top of the dispensing frame by a hook and a hanging ring.

[0007] Preferably, the placement tray has an insertion cavity along the open side of the delivery frame that connects to several placement cavities, and the insertion cavity contains a mesh tray.

[0008] Preferably, a handle A is fixedly connected to the placement tray along the bottom of the insertion cavity, and a handle B is fixedly connected to the mesh tray relative to the top of the handle A.

[0009] Preferably, the placement tray has several flow holes A that penetrate the placement tray and communicate with the placement cavity at equal intervals.

[0010] Preferably, the delivery frame has several flow holes B that are evenly spaced and pass through the delivery frame body and communicate with the receiving cavity.

[0011] Preferably, guide rods are fixedly connected to both ends of the top of the delivery frame, and sliding holes are provided in the U-shaped support frame relative to the guide rods.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. This utility model, through the design of the feeding mechanism, inserts a tray containing pig trotters into the receiving cavity of the feeding frame. An electric winch releases a cable to lower the feeding frame into a heated braising pot containing braising liquid for braising. After braising, the electric winch rewinds the cable to raise the feeding frame to the top of the heated braising pot, realizing the automatic feeding and retrieval function. The pig trotters are placed independently in the feeding cavity without contacting each other, which effectively prevents the braised pig trotters from sticking together after cooling. No manual separation is required, thus improving production efficiency.

[0014] 2. This utility model also features a mesh tray inside the placement tray. When braising foods such as chicken feet and duck feet, which are also rich in collagen, the chicken feet and duck feet are first placed separately at the bottom of the placement cavity, and then the mesh tray is inserted into the cavity, dividing the placement cavity in two. Chicken feet and duck feet can then be placed in again, thus improving the space utilization of the placement cavity. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the dispensing mechanism of this utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the placement tray in the pulled-out state of this utility model;

[0018] Figure 4 This is a schematic diagram of the pull-out structure of the network disk of this utility model.

[0019] Explanation of the labels in the diagram:

[0020] 1. Base plate; 2. Heating pot; 3. Dispensing mechanism; 301. U-shaped support frame; 3011. Sliding hole; 302. Dispensing frame; 3021. Receiving cavity; 3022. Flow hole B; 3023. Guide rod; 303. Placement tray; 3031. Placement cavity; 3032. Insertion cavity; 3033. Handle A; 3034. Flow hole A; 304. Electric winch; 305. Cable; 306. Net tray; 3061. Handle B. Detailed Implementation

[0021] like Figures 1 to 4 As shown, the present invention relates to an automated braising device for braised products, including a base plate 1, a heating braising pot 2 on the base plate 1, and a feeding mechanism 3 on the top of the heating braising pot 2.

[0022] Specifically, such as Figures 1 to 3 As shown, the dispensing mechanism 3 includes an inverted U-shaped support frame 301. The bottom ends of the U-shaped support frame 301 are fixedly connected to the top ends of the base plate 1. A dispensing frame 302, open on one side, is movably connected to the top of the heating pot 2. Several accommodating cavities 3021 are evenly spaced within the dispensing frame 302. A placement tray 303 is placed within each cavity 3021, and several placement cavities 3031 are evenly spaced on the placement tray 303. An electric winch 304 is fixedly mounted to the top of the U-shaped support frame 301 by screws. A cable 305 is wound around the winding end of the electric winch 304. One end of the cable 305 passes through the top of the U-shaped support frame 301 and connects to the dispensing frame 302. 02 The top is connected by hooks and rings. When in use, the pig trotters to be braised are placed one by one into the placement cavity 3031. The placement tray 303 containing the pig trotters is inserted into the receiving cavity 3021 in the delivery frame 302. The electric winch 304 is driven by the external control mechanism to release the cable 305, which lowers the delivery frame 302 into the heating braising pot 2 containing braising liquid for braising. After braising, the electric winch 304 is driven by the external control mechanism to rewind the cable 305, which can drive the delivery frame 302 to rise to the top of the heating braising pot 2, realizing the automatic delivery and retrieval function. The pig trotters are placed independently in the placement cavity 3031 and do not contact each other, which can effectively prevent the braised pig trotters from sticking together after cooling.

[0023] Furthermore, such as Figures 1 to 4 As shown, the placement tray 303 has an insertion cavity 3032 connected to several placement cavities 3031 along the open side of the delivery frame 302, and a mesh tray 306 is provided in the insertion cavity 3032. The mesh tray 306 can divide the placement cavity 3031 into two parts, which can be used to place small foods such as chicken feet and duck feet that are rich in collagen and are easy to stick together after braising, thereby improving the space utilization of the placement cavity 3031.

[0024] Furthermore, such as Figures 2 to 4As shown, a handle A3033 is fixedly connected to the bottom of the insertion cavity 3032 for placing tray 303, making it easy to pull out the placing tray 303 from the receiving cavity 3021. A handle B3061 is fixedly connected to the top of the mesh tray 306 relative to the handle A3033, making it easy to take out the mesh tray 306 from the insertion cavity 3032.

[0025] Furthermore, such as Figures 2 to 4 As shown, the placement tray 303 has several flow holes A3034 that are evenly spaced and pass through the placement tray 303 and communicate with the placement cavity 3031. The delivery frame 302 has several flow holes B3022 that are evenly spaced and pass through the delivery frame 302 and communicate with the receiving cavity 3021, so that the braising liquid can come into contact with the pig's trotters through the flow holes A3034 and the flow holes B3022.

[0026] It is worth noting that, such as Figure 2 As shown, guide rods 3023 are fixedly connected to both ends of the top of the dispensing frame 302. A sliding hole 3011 is provided on the U-shaped support frame 301 relative to the guide rod 3023. The guide rod 3023 passes through the sliding hole 3011. When the dispensing frame 302 rises or falls, it drives the guide rod 3023 to slide up or down in the sliding hole 3011 to prevent the dispensing frame 302 from shaking, thereby preventing the brine from spilling.

[0027] Working Principle: This embodiment provides an automated braising device for braised products. In use, the pig trotters to be braised are placed one by one into the placement chamber 3031. The placement tray 303 containing the pig trotters is inserted into the receiving chamber 3021 within the delivery frame 302. An external control mechanism drives an electric winch 304 to release a cable 305, causing the delivery frame 302 to descend into a heated braising pot 2 containing braising liquid for braising. As the delivery frame 302 descends, it causes the guide rod 3023 to slide downwards through the sliding hole 3011, allowing the braising liquid to come into contact with the pig trotters through the flow holes A3034 and B3022. After braising, the electric winch 304 is driven by an external control mechanism to wind up the cable 305, which will raise the placement frame 302 to the top of the heating braising pot 2. After cooling, the handle A3033 is pulled out from the receiving cavity 3021 to remove the placement tray 303, and the braised pig's trotters can be taken out. When braising chicken feet and duck feet, place the chicken feet and duck feet separately at the bottom of the placement cavity 3031, and then insert the wire mesh tray 306 into the insertion cavity 3032 to divide the placement cavity 3031 in two. Then, chicken feet and duck feet can be put in again. Repeat the above operation to braise the chicken feet and duck feet.

[0028] The embodiments disclosed herein are preferred embodiments, but are not limited thereto. Those skilled in the art can readily grasp the spirit of this utility model based on the above embodiments and make different extensions and variations. However, as long as they do not depart from the spirit of this utility model, they are all within the protection scope of this utility model.

Claims

1. An automated braising device for braised products, characterized in that, Includes a base plate (1), on which a heating brine pot (2) is provided, and on the top of the heating brine pot (2) is a dispensing mechanism (3); The dispensing mechanism (3) includes an inverted U-shaped support frame (301). The bottom two ends of the U-shaped support frame (301) are fixedly connected to the top two ends of the base plate (1). The U-shaped support frame (301) is movably connected to the top of the heating pot (2) with a dispensing frame (302) that is open on one side. The dispensing frame (302) has several accommodating cavities (3021) at equal intervals. The accommodating cavities (3021) have a placement tray (303) at equal intervals. The placement tray (303) has several placement cavities (3031) at equal intervals. An electric winch (304) is fixedly installed on the top of the U-shaped support frame (301) by screws. A cable (305) is wound around the winding end of the electric winch (304). One end of the cable (305) passes through the top of the U-shaped support frame (301) and is connected to the top of the dispensing frame (302) by a hook and a hanging ring.

2. The automated braising device for braised products according to claim 1, characterized in that, The placement tray (303) has an insertion cavity (3032) that connects to a plurality of placement cavities (3031) along the open side of the delivery frame (302), and a net tray (306) is provided in the insertion cavity (3032).

3. The automated braising device for braised products according to claim 2, characterized in that, The placement tray (303) is fixedly connected to a handle A (3033) at the bottom of the insertion cavity (3032), and the mesh tray (306) is fixedly connected to a handle B (3061) at the top of the handle A (3033).

4. The automated braising device for braised products according to claim 2, characterized in that, The placement tray (303) has several flow holes A (3034) that are evenly spaced and pass through the placement tray (303) and communicate with the placement cavity (3031).

5. The automated braising device for braised products according to claim 2, characterized in that, The delivery frame (302) has several flow holes B (3022) that are evenly spaced and pass through the frame of the delivery frame (302) and communicate with the receiving cavity (3021).

6. The automated braising device for braised products according to claim 5, characterized in that, The top two ends of the delivery frame (302) are fixedly connected with guide rods (3023), and the U-shaped support frame (301) has a sliding hole (3011) at a position relative to the guide rod (3023), and the guide rod (3023) passes through the sliding hole (3011).

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