Food raw material cooking device
By incorporating adjustment components and a motor system into the food raw material cooking device, flexible adjustment of the lid and cooking rack is achieved, solving the problem of the difficult operation of the support frame in existing devices, improving work efficiency, reducing manpower requirements, and enhancing the convenience and stability of the device.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-10
- Publication Date
- 2026-03-24
AI Technical Summary
The existing food ingredient cooking equipment lacks a flexible adjustment structure for its support frame, which requires staff to use tools when placing food, affecting work efficiency and increasing labor costs.
By setting up an adjustment assembly consisting of a fixed protrusion, a rotating frame, a fixed gear, a drive gear, a transmission rod, and a first motor, the position of the lid can be controlled, and the height of the lid can be adjusted by a hydraulic cylinder. Combined with a fixed bracket, a threaded rod, a limit rod, and a second motor, the height and angle of the cooking rack and cooking tray can be adjusted, enhancing the flexibility and convenience of the device.
It improved the loading efficiency of staff, reduced labor costs, enhanced the efficiency of food raw material cooking and the practicality of the equipment, extended its service life, and reduced energy consumption.
Smart Images
Figure CN224022831U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to food raw material cooking technical field, specifically a food raw material cooking device. BACKGROUND
[0002] Cooking food refers to the food cooked by steaming, cooking and other low-temperature cooking methods. Although steaming and cooking are less colorful than frying, the nutrients are very complete, and they are easily absorbed and digested by the human body, and the harm of pathogenic microorganisms is also eliminated. It is a recognized healthy cooking method.
[0003] The food raw material cooking device needs to place the food in the bearing frame and place the bearing frame in the cooking container for cooking. However, the bearing frame of the existing food raw material cooking device lacks a flexible adjustment structure, which makes the staff still need to place the bearing frame in the cooking container with the aid of the appliance after placing the food in the bearing frame, which is relatively inconvenient and affects the work efficiency.
[0004] Therefore, the utility model provides a food raw material cooking device. UTILITY MODEL CONTENTS
[0005] In order to make up for the deficiencies of the prior art and solve at least one technical problem raised in the background art.
[0006] The utility model solves the technical scheme that the utility model discloses a kind of food raw material cooking device, including cooking box, fixed lug is fixed on the side wall of the cooking box;The top of the fixed lug is rotatably connected with rotary stand;The top of the rotary stand is fixed with hydraulic cylinder, and the output end of the hydraulic cylinder is fixed with box cover;The size of the box cover corresponds cooking box setting;The top of the rotary stand is fixed with first motor;The output end of the first motor is fixed with transmission rod;Fixed gear is fixed on the side wall of the fixed lug;Active gear is fixed on the side wall of the transmission rod, and the active gear and fixed gear are in meshing relationship;The inside of the cooking box is provided with cooking frame;Cooking tray is fixed on the side wall of the cooking frame, and multiple cooking trays are linearly arrayed and arranged;This step is realized by the position controllable of box cover by setting adjustment assembly consisting of fixed lug, rotary stand, fixed gear, active gear, transmission rod, first motor, the height position of box cover is adjusted by setting hydraulic cylinder, which is beneficial to avoid the collision between box cover and cooking box, provides the convenience for the raw material filling work of staff, is beneficial to improve work efficiency, reduce labor cost.
[0007] Preferably, a threaded rod is threadedly connected to the side wall of the steaming frame; a limiting rod is slidingly connected to the side wall of the steaming frame; a fixed support is fixedly connected to the end of the limiting rod, and the threaded rod is in rotational connection with the fixed support; a second motor is arranged at the end of the threaded rod, and the second motor is fixedly connected to the top of the fixed support; this step realizes the controllable height of the steaming frame and the plurality of steaming trays by arranging the fixed support, the threaded rod, the limiting rod and the second motor, thereby enhancing the practicability and convenience of the food raw material steaming device, providing convenience for the food raw material steaming operation of the staff, and being beneficial to improving the food raw material steaming efficiency and reducing the demand for human resources.
[0008] Preferably, a fixed block is fixedly connected to the side wall of the fixed support, and the two fixed blocks are correspondingly arranged; a handle is fixedly connected between the two fixed blocks; a support frame is rotatably connected inside the two fixed blocks; this step realizes the angle-adjustable of the fixed support by arranging the fixed block, the support frame and the handle, thereby further enhancing the flexibility of the food raw material steaming device, improving the practicability of the device, solving the problem that the steaming tray inside is not easy to take, and being beneficial to improving the work efficiency.
[0009] Preferably, a limiting block is fixedly connected to the side wall of the fixed support, and the limiting block is arranged corresponding to the position of the steaming frame; a buffer pad is fixedly connected to the top of the limiting block, and the buffer pad is made of rubber material; this step controls the movement range of the steaming frame by arranging the limiting block and the buffer pad, thereby avoiding the bottom of the steaming frame in the inside of the steaming box, enhancing the stability of the device, being beneficial to prolonging the service life of the device and reducing the maintenance demand of the device.
[0010] Preferably, a drain groove is arranged at the top of the steaming tray, and the drain groove penetrates the bottom of the steaming tray; a plurality of drain grooves are arranged in a circumferential array; this step discharges the residual liquid inside the steaming tray by arranging the drain groove, so that the steaming finished product can be dried inside the steaming tray, thereby being beneficial to solving the problem of discharging the residual liquid inside the steaming tray and the problem that the steaming finished product is not easy to dry.
[0011] Preferably, a slot is arranged on the side wall of the steaming box, and the slot is arranged corresponding to the size of the steaming frame; a pad is arranged on the side wall of the slot; this step protects the structural stability of the steaming box by arranging the pad, thereby increasing the contact area between the steaming box and the steaming frame, reducing the pressure, being beneficial to protecting the structural stability of the device and prolonging the service life of the device.
[0012] Preferably, a sealing block is fixedly connected to the bottom of the box cover, and the sealing block is arranged corresponding to the size of the steaming frame; this step increases the contact area between the box cover and the steaming box by arranging the sealing block, thereby improving the internal airtightness of the device, being beneficial to reducing heat loss and reducing energy cost.
[0013] The utility model discloses the beneficial effect is as follows:
[0014] 1. The utility model discloses a food raw material cooking device, by setting up by fixed lobe, swivel mount, fixed gear, driving gear, transmission rod, first motor constitutes the adjusting assembly of realization the position controllable of box cover, set up the height position adjustable of box cover through the hydraulic cylinder, be favorable to avoid the collision of box cover and cooking box, provide the convenience for the raw material filling work of staff, be favorable to the promotion work efficiency, reduce manpower cost.
[0015] 2. The utility model discloses a food raw material cooking device, through setting up fixed bolster, threaded rod, limit rod, second motor realizes the height controllable of cooking frame and multiple steaming tray, strengthens the practicality and convenience of this food raw material cooking device, provides the convenience for the food raw material cooking work of staff, be favorable to the promotion food raw material cooking efficiency, reduce manpower resource demand. DRAWINGS
[0016] The utility model will be further described below in connection with the drawings.
[0017] Figure 1 It is the perspective drawing of the utility model;
[0018] Figure 2 It is the structure schematic view of swivel mount in the utility model;
[0019] Figure 3 It is the structure schematic view of steaming tray in the utility model;
[0020] Figure 4 It is the structure schematic view of fixed bolster in the utility model;
[0021] Figure 5 It is the structure schematic view of cushion block in the utility model.
[0022] In the drawing: 1, cooking box;2, fixed lobe;3, swivel mount;4, hydraulic cylinder;5, box cover;6, fixed gear;7, driving gear;8, transmission rod;9, first motor;10, cooking frame;11, steaming tray;12, liquid discharge groove;13, fixed bolster;14, threaded rod;15, limit rod;16, second motor;17, limit block;18, buffer pad;19, support frame;20, handle;21, cushion block;22, sealing block. DETAILED DESCRIPTION
[0023] With reference to the drawings of the embodiments of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative efforts belong to the scope of the present application.
[0024] The specific embodiments are given below.
[0025] As Figures 1 to 5 shown, the food raw material cooking device of the embodiment of the present application comprises a cooking box 1, a fixed protrusion 2 is fixedly connected to the side wall of the cooking box 1; a rotating frame 3 is rotatably connected to the top of the fixed protrusion 2; a hydraulic cylinder 4 is fixedly connected to the top of the rotating frame 3, and the output end of the hydraulic cylinder 4 is fixedly connected to a box cover 5; the size of the box cover 5 corresponds to that of the cooking box 1; a first motor 9 is fixedly connected to the top of the rotating frame 3; a transmission rod 8 is fixedly connected to the output end of the first motor 9; a fixed gear 6 is fixedly connected to the side wall of the fixed protrusion 2; a driving gear 7 is fixedly connected to the side wall of the transmission rod 8, and the driving gear 7 is in meshing relationship with the fixed gear 6; a cooking rack 10 is arranged in the cooking box 1; a plurality of cooking trays 11 are fixedly connected to the side wall of the cooking rack 10, and the plurality of cooking trays 11 are arranged in linear array; in working, the position of the box cover 5 can be adjusted by driving the first motor 9, and in the process, whenever the cooking rack 10 and the plurality of cooking trays 11 fixedly connected to the side wall of the cooking rack 10 need to be placed in the cooking box 1, the first motor 9 can be driven, so that the transmission rod 8 fixedly connected to the output end of the first motor 9 and the driving gear 7 fixedly connected to the side wall of the transmission rod 8 rotate, at this time, since the driving gear 7 is in meshing relationship with the fixed gear 6 fixedly connected to the side wall of the fixed protrusion 2, the rotating frame 3 rotatably connected to the side wall of the fixed protrusion 2 also rotates with the rotation of the driving gear 7, in addition, after the cooking rack 10 and the plurality of cooking trays 11 reach the predetermined position, the first motor 9 can be driven to return the box cover 5 to the original position, and the hydraulic cylinder 4 can be driven to extend the output end thereof until the box cover 5 falls to the top of the cooking box 1 to complete the closure of the cooking box 1; this step realizes the controllable position of the box cover 5 by setting the adjusting assembly composed of the fixed protrusion 2, the rotating frame 3, the fixed gear 6, the driving gear 7, the transmission rod 8 and the first motor 9, and the height position of the box cover 5 is adjustable by setting the hydraulic cylinder 4, which is beneficial to avoiding the collision between the box cover 5 and the cooking box 1, providing convenience for the raw material loading operation of the staff, improving the work efficiency and reducing the labor cost.
[0026] As Figure 3 and Figure 4As shown, the side wall of the cooking rack 10 is threadedly connected with a threaded rod 14; the side wall of the cooking rack 10 is slidingly connected with a limiting rod 15; the end of the limiting rod 15 is fixedly connected with a fixed support 13, and the threaded rod 14 is in a rotating connection relationship with the fixed support 13; the end of the threaded rod 14 is provided with a second motor 16, and the second motor 16 is fixedly connected to the top of the fixed support 13; in work, the staff can control the height of the cooking rack 10 and the plurality of cooking trays 11 fixed to the side wall of the cooking rack 10 by driving the second motor 16, and in the process, whenever the second motor 16 fixed to the top of the fixed support 13 is driven, the threaded rod 14 in a fixed connection relationship with the output end of the second motor 16 will rotate, at this time, since the cooking rack 10 is in a threaded connection relationship with the threaded rod 14, and the cooking rack 10 is in a sliding connection relationship with the limiting rod 15, with the rotation of the threaded rod 14, the cooking rack 10 and the plurality of cooking trays 11 will move in the vertical direction; This step realizes the controllable height of the cooking rack 10 and the plurality of cooking trays 11 by setting the fixed support 13, the threaded rod 14, the limiting rod 15 and the second motor 16, enhances the practicality and convenience of the food raw material cooking device, provides convenience for the food raw material cooking work of the staff, is helpful to improve the food raw material cooking efficiency and reduce the demand for human resources.
[0027] As Figure 3 With Figure 4 As shown, the side wall of the fixed support 13 is fixedly connected with a fixed block, and the two fixed blocks are correspondingly arranged; a handle 20 is fixedly connected between the two fixed blocks; a support frame 19 is rotatably connected inside the two fixed blocks; in work, the staff can rotate the fixed support 13 by means of the rotating connection relationship between the fixed block and the support frame 19, and then rotate the cooking rack 10 and the plurality of cooking trays 11, change their spatial position, in the process, the staff can first drive the second motor 16 to make the cooking rack 10 and the plurality of cooking trays 11 separate from the cooking box 1, then rotate the fixed support 13 by means of the handle 20, until the cooking rack 10 and the plurality of cooking trays 11 get out of the range of the cooking box 1, finally, the staff can drive the second motor 16 to make the cooking rack 10 and the plurality of cooking trays 11 fall down; This step realizes the angle adjustment of the fixed support 13 by setting the fixed block, the support frame 19 and the handle 20, further enhances the flexibility of the food raw material cooking device, improves the practicality of the device, solves the problem that the internal cooking of the cooking tray 11 is not easy to take, and is helpful to improve the work efficiency.
[0028] As Figure 4As shown, the side wall of the fixing support 13 is fixedly connected with a limiting block 17, and the limiting block 17 is arranged corresponding to the position of the cooking rack 10; the top of the limiting block 17 is fixedly connected with a buffer pad 18, and the buffer pad 18 is made of rubber material; during work, when the cooking rack 10 falls to the lowest position of the predetermined position, the bottom of the cooking rack 10 will contact the buffer pad 18 fixedly connected to the top of the limiting block 17 and made of rubber material; at this time, due to the existence of the limiting block 17 and the buffer pad 18, the cooking rack 10 will not continue to fall; this step controls the movement range of the cooking rack 10 by arranging the limiting block 17 and the buffer pad 18, avoids the cooking rack 10 from touching the bottom in the inside of the cooking box 1, enhances the stability of the device, is beneficial to prolong the service life of the device, and reduces the maintenance requirement of the device.
[0029] As shown in Figure 3 , the top of the cooking tray 11 is provided with a drainage groove 12, and the drainage groove 12 penetrates the bottom of the cooking tray 11; a plurality of drainage grooves 12 are arranged in a circumferential array; during work, when the cooking rack 10 rises to the top of the cooking box 1, the liquid remaining in the plurality of cooking trays 11 can flow out of the cooking tray 11 through the plurality of drainage grooves 12 arranged on the top of the cooking tray 11, and finally return to the inside of the cooking box 1; this step discharges the liquid remaining in the cooking tray 11 by arranging the drainage groove 12, so that the steamed products can be dried in the cooking tray 11, which is beneficial to solve the problem of discharging the liquid remaining in the cooking tray 11 and the problem that the steamed products are not easy to dry.
[0030] As shown in Figure 5 , the side wall of the cooking box 1 is provided with a slot, and the slot is arranged corresponding to the size of the cooking rack 10; the side wall of the slot is provided with a pad 21; during work, when the cooking rack 10 falls to the predetermined position, the bottom of the cooking rack 10 will contact the top of the pad 21 on the side wall of the slot, wherein the pad 21 can increase the contact area between the cooking box 1 and the cooking rack 10 by itself, and reduce the stress pressure; this step protects the structural stability of the cooking box 1 by arranging the pad 21, increases the contact area between the cooking box 1 and the cooking rack 10, thereby reducing the pressure, which is beneficial to protect the structural stability of the device and prolong the service life of the device.
[0031] As shown in Figure 2 , the bottom of the box cover 5 is fixedly connected with a sealing block 22, and the sealing block 22 is arranged corresponding to the size of the cooking rack 10; during work, when the worker drives the hydraulic cylinder 4 to make the box cover 5 fall to the top of the cooking box 1, the sealing block 22 fixedly connected to the bottom of the box cover 5 will enter the inside of the cooking box 1, at this time, the side wall of the sealing block 22 will contact the side wall of the cooking box 1; this step increases the contact area between the box cover 5 and the cooking box 1 by arranging the sealing block 22, thereby improving the internal airtightness of the device, which is beneficial to reduce heat loss and reduce energy cost.
[0032] During operation, the operator can adjust the position of the lid 5 by driving the first motor 9. Whenever it is necessary to place the cooking rack 10 and the multiple cooking trays 11 fixed to the side wall of the cooking rack 10 inside the cooking chamber 1, the operator can drive the first motor 9, causing the transmission rod 8 fixed to the output end of the first motor 9 and the drive gear 7 fixed to the side wall of the transmission rod 8 to rotate. At this time, since the drive gear 7 is meshed with the fixed gear 6 fixed to the side wall of the fixed protrusion 2, the rotating frame 3 rotatably connected to the side wall of the fixed protrusion 2 will also rotate along with the rotation of the drive gear 7. Furthermore, after the cooking rack 10 and the multiple cooking trays 11 reach the predetermined position, the operator can drive the first motor 9 to close the lid 5. Returning to its original position, the hydraulic cylinder 4 is driven to extend its output end until the lid 5 descends to the top of the cooking chamber 1, completing the sealing of the cooking chamber 1. The operator can control the height of the cooking rack 10 and the multiple cooking trays 11 fixed to the side wall of the cooking rack 10 by driving the second motor 16. During the process, whenever the second motor 16 fixed to the top of the fixed bracket 13 is driven, the threaded rod 14, which is fixedly connected to the output end of the second motor 16, will rotate. At this time, since the cooking rack 10 and the threaded rod 14 are threadedly connected, and the cooking rack 10 and the limiting rod 15 are slidably connected, the cooking rack 10 and the multiple cooking trays 11 will move vertically along with the rotation of the threaded rod 14. The operator can then use the fixed rod 14 to control the height of the cooking rack 10 and the multiple cooking trays 11. The rotating connection between the fixed block and the support frame 19 rotates the fixed bracket 13, thereby rotating the steaming rack 10 and multiple steaming trays 11, changing their spatial position. During this process, the operator can first drive the second motor 16 to make the steaming rack 10 and multiple steaming trays 11 detach from the steaming chamber 1. Then, the operator can use the throttle 20 to rotate the fixed bracket 13 until the steaming rack 10 and multiple steaming trays 11 are freed from the area of the steaming chamber 1. Finally, the operator can drive the second motor 16 to make the steaming rack 10 and multiple steaming trays 11 fall down. Whenever the steaming rack 10 falls to the lowest position of the predetermined position, the bottom of the steaming rack 10 will contact the rubber buffer pad 18 fixed to the top of the limiting block 17. At this time, due to the contact between the limiting block 17 and the buffer pad 18, If the cooking rack 10 is present, it will be unable to descend further. Whenever the cooking rack 10 rises to the top of the cooking chamber 1, the liquid remaining inside the multiple cooking trays 11 will naturally flow out of the cooking trays 11 through the multiple drainage channels 12 opened at the top of the cooking trays 11, and eventually return to the inside of the cooking chamber 1. Whenever the cooking rack 10 descends to the predetermined position, the bottom of the cooking rack 10 will contact the top of the pad 21 on the slotted side wall. The pad 21 can increase the contact area between the cooking chamber 1 and the cooking rack 10 by itself, reducing stress pressure. Whenever the operator drives the hydraulic cylinder 4 to lower the chamber cover 5 to the top of the cooking chamber 1, the sealing block 22 fixed to the bottom of the chamber cover 5 will enter the interior of the cooking chamber 1. At this time, the side wall of the sealing block 22 will contact the side wall of the cooking chamber 1.
[0033] The basic principle, main features and advantages of the present application are shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above examples, and the above examples and descriptions in the specification are only to illustrate the principles of the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application. The scope of protection of the present application is defined by the appended claims and their equivalents.
Claims
1. A food ingredient cooking apparatus, comprising a cooking chamber (1), characterized in that: A fixed protrusion (2) is fixedly connected to the side wall of the cooking chamber (1); a rotating frame (3) is rotatably connected to the top of the fixed protrusion (2); a hydraulic cylinder (4) is fixedly connected to the top of the rotating frame (3), and a box cover (5) is fixedly connected to the output end of the hydraulic cylinder (4); the box cover (5) is set according to the size of the cooking chamber (1); a first motor (9) is fixedly connected to the top of the rotating frame (3); a transmission rod (8) is fixedly connected to the output end of the first motor (9); a fixed gear (6) is fixedly connected to the side wall of the fixed protrusion (2); a drive gear (7) is fixedly connected to the side wall of the transmission rod (8), and the drive gear (7) and the fixed gear (6) are meshed; a cooking rack (10) is provided inside the cooking chamber (1); a cooking tray (11) is fixedly connected to the side wall of the cooking rack (10), and multiple cooking trays (11) are arranged in a linear array.
2. The food raw material cooking device according to claim 1, characterized in that: A threaded rod (14) is threadedly connected to the side wall of the steaming rack (10); a limiting rod (15) is slidably connected to the side wall of the steaming rack (10); a fixed bracket (13) is fixedly connected to the end of the limiting rod (15), and the threaded rod (14) and the fixed bracket (13) are rotatably connected; a second motor (16) is provided at the end of the threaded rod (14), and the second motor (16) is fixedly connected to the top of the fixed bracket (13).
3. The food raw material cooking device according to claim 2, characterized in that: A fixing block is fixedly connected to the side wall of the fixing bracket (13), and the two fixing blocks are arranged in a corresponding manner; a throttle (20) is fixedly connected between the two fixing blocks; a support frame (19) is rotatably connected inside the two fixing blocks.
4. The food raw material cooking device according to claim 3, characterized in that: A limiting block (17) is fixedly attached to the side wall of the fixed bracket (13), and the limiting block (17) is positioned corresponding to the cooking rack (10); a buffer pad (18) is fixedly attached to the top of the limiting block (17), and the buffer pad (18) is made of rubber.
5. The food raw material cooking device according to claim 1, characterized in that: The top of the cooking tray (11) is provided with a drain trough (12), and the drain trough (12) extends through the bottom of the cooking tray (11); a plurality of drain troughs (12) are arranged in a circumferential array.
6. The food raw material cooking device according to claim 1, characterized in that: The side wall of the cooking chamber (1) is provided with a slot, and the slot is set according to the size of the cooking rack (10); a pad (21) is provided on the side wall of the slot.
7. The food raw material cooking device according to claim 1, characterized in that: A sealing block (22) is fixed to the bottom of the lid (5), and the sealing block (22) is set to correspond to the size of the steaming rack (10).