Bechamel frying pan capable of preventing burning
By introducing a scraping and material-dispersing mechanism into the seasoning sauce wok, the problem of seasoning sauce sticking to the bottom of the wok is solved, achieving the effects of preventing scorching and dispersing the seasoning sauce, thus ensuring product quality and taste.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-27
- Publication Date
- 2026-03-27
AI Technical Summary
Existing stirring devices cannot effectively prevent the sauce from sticking to the bottom of the pot, causing it to burn and affecting the quality and taste of the sauce.
A seasoning sauce wok designed to prevent scorching is used, employing a scraping mechanism and a material dispersing mechanism. The scraper scrapes off residual seasoning sauce from the inner surface of the wok, and the rotating plate disperses the seasoning sauce to prevent it from clumping together.
It effectively prevents burning, ensures the quality and flavor of the sauce, and avoids damage to the inner wall of the pot.
Smart Images
Figure CN224038443U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a frying pan equipment technical field, more specifically, relate to a kind of seasoning sauce frying pan for preventing scorching. BACKGROUND
[0002] Seasoning sauce is the common condiment on current market. It is indispensable on the dining table of common people's family, and can also be directly eaten. Seasoning sauce needs to be fried in automatic turnover frying pan during production, and needs to be stirred during frying.
[0003] In prior art, when seasoning sauce is stirred, the bottom of the pot cannot be touched by general stirring device, so that the seasoning sauce at the bottom of the pot is easily stuck to the bottom of the pot, and the pot is scorching, which affects the quality of seasoning sauce, and the seasoning sauce is easily gathered into a group in the frying pan, and if it is not dispersed, the taste of seasoning sauce will also be affected.
[0004] It should be noted that the above content belongs to the technical cognition of the inventor and does not necessarily constitute prior art. UTILITY MODEL CONTENT
[0005] The utility model aims at solving the above problems, and designs a seasoning sauce frying pan for preventing scorching.
[0006] The technical scheme of the utility model for realizing the above purpose is a seasoning sauce frying pan for preventing scorching, which comprises a frying pan body, a supporting frame is installed at the lower end of the frying pan body, a fixing frame is installed above the frying pan body, a fixing shaft is installed at the lower end of the fixing frame, a rotatable rotating sleeve is sleeved outside the fixing shaft, first rolling bearings are installed at the upper and lower ends of the inner side of the rotating sleeve, the first rolling bearings are installed outside the fixing shaft, an edge scraping mechanism is installed outside the rotating sleeve, and a material dispersing mechanism is installed outside the rotating sleeve.
[0007] The edge scraping mechanism comprises a square frame installed outside the rotating sleeve, and a plurality of scrapers are installed on the square frame.
[0008] The material dispersing mechanism comprises a transmission frame installed at the lower end of the rotating sleeve, a plurality of rotating rods are installed on the transmission frame, the transmission frame can make the rotating rods rotate themselves when the rotating sleeve rotates, a plurality of rotating plates are installed on the rotating rods, and a plurality of through holes are formed in the rotating plates.
[0009] Further, the scraper comprises a fixed rod installed on the square frame, a square groove is formed in the fixed rod, an extension rod is arranged in the square groove, the extension rod and the square groove are connected through a telescopic spring, a scraper blade is installed at one end of the extension rod, and the end of the scraper blade close to the frying pan body is attached to the inner side surface of the frying pan body.
[0010] Further, the transmission frame comprises a square box body installed at the lower end of the rotating sleeve, a circular hole is formed in the square box body, the lower end of the fixed shaft extends into the square box body through the circular hole, a fixed bevel gear is installed at the lower end of the fixed shaft, shaft sleeves are installed on the two side surfaces of the square box body, second rolling bearings are installed at the two ends in the shaft sleeves, the rotating rod extends into the square box body through the second rolling bearings at one end, a rotating bevel gear is installed at one end of the rotating rod, the rotating bevel gear is engaged with the fixed bevel gear, and a plurality of sealing rings are installed between the rotating rod and the shaft sleeves.
[0011] Further, the square frame and the rotating rod are placed at 90 degrees.
[0012] Further, one end of the rotating plate close to the wok body is an arc surface which is attached to the inner side surface of the wok body.
[0013] The wok for seasoning sauce can prevent the wok from being burnt, the rotating rod and the rotating plate are driven to rotate by the transmission frame, the seasoning sauce in the wok can be scattered, the gathering of the seasoning sauce is prevented, and the product quality is ensured.
[0014] The scraper is abutted against the inner wall of the wok under the action of the extension spring, the seasoning sauce can be scraped, the extension spring can prevent the scraper from damaging the inner wall of the wok. BRIEF DESCRIPTION OF DRAWINGS
[0015] Figure 1 is a structural schematic view of the wok for seasoning sauce of the utility model;
[0016] Figure 2 is Figure 1 is an enlarged view of A in Fig.
[0017] Figure 3 is Figure 1 is an enlarged view of B in Fig.
[0018] Figure 4 is a sectional view of the wok for seasoning sauce of the utility model in the side view direction;
[0019] In the figure, 1, frying pan body; 2, support frame; 3, fixed frame; 4, fixed shaft; 5, rotating sleeve; 6, first rolling bearing; 7, square frame; 8, scraper; 9, transmission frame; 10, rotating rod; 11, rotating plate; 12, through port; 13, fixed rod; 14, square groove; 15, telescopic rod; 16, telescopic spring; 17, scraping piece; 18, square box; 19, round hole; 20, fixed bevel gear; 21, shaft sleeve; 22, second rolling bearing; 23, rotating bevel gear; 24, sealing ring. DETAILED DESCRIPTION
[0020] To make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the technical scheme in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are some embodiments but not all the embodiments of the present application. Based on the embodiments in the present application, all the other embodiments obtained by those skilled in the art without creative work fall within the protection scope of the present application.
[0021] In the description of the present application, it should be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application. In addition, in the description of the present application, the meaning of "multiple" is two or more, unless otherwise explicitly and specifically limited.
[0022] The present application provides a seasoning sauce frying pan for preventing pot sticking as shown in Figures 1-4 The present application provides a seasoning sauce frying pan for preventing pot sticking as shown in The scraping edge mechanism comprises a square frame 7 installed on the outer side of the rotating sleeve 5, and a plurality of scrapers 8 are installed on the square frame 7; the material dispersing mechanism comprises a transmission frame 9 installed at the lower end of the rotating sleeve 5, a plurality of rotating rods 10 are installed on the transmission frame 9, the transmission frame 9 can make the rotating rods 10 also rotate when the rotating sleeve 5 rotates, a plurality of rotating plates 11 are installed on the rotating rods 10, and a plurality of through ports 12 are formed on the rotating plates 11;
[0023] The device stirs the sauce as follows: the support frame 2 supports the frying pan body 1, the fixing frame 3 fixes the fixing shaft 4, the first rolling bearing 6 limits the rotary sleeve 5, the external motor drives the rotary sleeve 5 to rotate, the rotary sleeve 5 drives the square frame 7 and the scraper 8 to rotate, so that the scraper 8 can scrape the sauce on the inner wall of the frying pan body 1 while stirring the sauce, preventing the frying pan from being burnt, when the rotary sleeve 5 rotates, the transmission frame 9 drives the rotary rod 10 and the rotary plate 11 to rotate, the sauce is turned up and down by the rotary plate 11, which facilitates the dispersion of the sauce and ensures the quality of the sauce.
[0024] With reference to the description Figure 1 and the description Figure 2 , the scraper 8 comprises a fixing rod 13 installed on the square frame 7, a square groove 14 is formed in the fixing rod 13, an extension rod 15 is arranged in the square groove 14, the extension rod 15 and the square groove 14 are connected through an extension spring 16, a scraping piece 17 is installed at one end of the extension rod 15, and the scraping piece 17 is close to the inner side surface of the frying pan body 1;
[0025] The scraper 8 scrapes the sauce as follows: under normal circumstances, the scraping piece 17 is pressed against the inner side of the frying pan body 1 by the extension spring 16, when the square frame 7 rotates, the fixing rod 13 rotates, the scraping piece 17 rotates through the engagement of the square groove 14 and the extension rod 15, and the sauce is scraped.
[0026] With reference to the description Figure 1 , the description Figure 3 and the description Figure 4 , the transmission frame 9 comprises a square box 18 installed at the lower end of the rotary sleeve 5, a circular hole 19 is formed in the square box 18, the lower end of the fixing shaft 4 extends into the square box 18 through the circular hole 19, a fixed bevel gear 20 is installed at the lower end of the fixing shaft 4, shaft sleeves 21 are installed on the two side surfaces of the square box 18, second rolling bearings 22 are installed at the two ends in the shaft sleeves 21, a rotary rod 10 extends into the square box 18 through the second rolling bearings 22 at one end, a rotary bevel gear 23 is installed at one end of the rotary rod 10, the rotary bevel gear 23 meshes with the fixed bevel gear 20, and a plurality of sealing rings 24 are installed between the rotary rod 10 and the shaft sleeves 21;
[0027] The transmission frame 19 drives the rotating rod 11 to rotate in the following way: when the rotating sleeve 5 rotates, it drives the square box 18 to rotate, and the square box 18 drives the rotating rod 10 to rotate through the second rolling bearing 22. The rotating bevel gear 23 at one end of the rotating rod 10 meshes with the fixed bevel gear 20, so that the rotating rod and the rotating bevel gear 23 rotate around the rotating sleeve 5, and the rotating rod also rotates, thereby stirring the seasoning sauce through the rotating plate 11. The sealing ring 24 prevents the seasoning sauce from entering the square box 18.
[0028] Referring to the drawings Figure 1 The square frame 7 and the rotating rod 10 are placed at a right angle, which prevents the square frame 7 and the rotating rod 10 from interfering with each other.
[0029] Referring to the drawings Figure 4 The end of the rotating plate 11 close to the wok body 1 is arc-shaped, which is in close contact with the inner surface of the wok body 1, so as to scrape the inner wall of the wok body 1 clean.
[0030] Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that the technical solutions recorded in the foregoing embodiments can still be modified, or some technical features can be replaced equivalently. These modifications or replacements do not change the essence of the corresponding technical solutions out of the spirit and scope of the technical solutions of the embodiments of the utility model.
Claims
1. A sauce frying pan capable of preventing sticking, comprising a frying pan body (1), a supporting frame (2) is installed at the lower end of the frying pan body (1), a fixing frame (3) is installed above the frying pan body (1), a fixing shaft (4) is installed at the lower end of the fixing frame (3), a rotatable rotating sleeve (5) is sleeved outside the fixing shaft (4), a first rolling bearing (6) is installed at the upper and lower ends of the inner side of the rotating sleeve (5), and the first rolling bearing (6) is installed outside the fixing shaft (4), characterized in that, The rotating sleeve (5) is externally provided with a side scraping mechanism, and the rotating sleeve (5) is externally provided with a material scattering mechanism. The side scraping mechanism comprises a square frame (7) externally provided on the rotating sleeve (5), and a plurality of scraping plates (8) are externally provided on the square frame (7). The material scattering mechanism comprises a transmission frame (9) externally provided on the lower end of the rotating sleeve (5), a plurality of rotating rods (10) are externally provided on the transmission frame (9), the transmission frame (9) can rotate the rotating rods (10) when the rotating sleeve (5) rotates, a plurality of rotating plates (11) are externally provided on the rotating rods (10), and a plurality of through holes (12) are formed in the rotating plates (11).
2. The sauce pan according to claim 1, wherein The scraping plate (8) comprises a fixed rod (13) externally provided on the square frame (7), a square groove (14) is formed in the fixed rod (13), an expansion rod (15) is arranged in the square groove (14), the expansion rod (15) and the square groove (14) are connected through an expansion spring (16), a scraping piece (17) is arranged at one end of the expansion rod (15), and the scraping piece (17) is attached to the inner surface of the wok body (1).
3. The sauce pan according to claim 1, wherein The transmission frame (9) comprises a square box (18) externally provided on the lower end of the rotating sleeve (5), a circular hole (19) is formed in the square box (18), the lower end of the fixed shaft (4) penetrates through the circular hole (19) and extends into the square box (18), a fixed bevel gear (20) is arranged at the lower end of the fixed shaft (4), shaft sleeves (21) are arranged on the two side surfaces of the square box (18), second rolling bearings (22) are arranged at the two ends in the shaft sleeves (21), one end of the rotating rod (10) penetrates through the second rolling bearing (22) and extends into the square box (18), a rotating bevel gear (23) is arranged at one end of the rotating rod (10), the rotating bevel gear (23) is engaged with the fixed bevel gear (20), and a plurality of sealing rings (24) are arranged between the rotating rod (10) and the shaft sleeve (21).
4. The saucepan according to claim 3, wherein The square frame (7) and the rotating rod (10) are arranged at an angle of 90 degrees.
5. The sauce pan according to claim 1, wherein The end of the rotating plate (11) close to the wok body (1) is an arc surface, and the arc surface is attached to the inner surface of the wok body (1).