Sugarcane plant water flexible production line

Abstract

A flexible production line for sugarcane plant water comprises a raw sugarcane water storage tank, an activated carbon filter, a precision filter, a reverse osmosis system and a pure water storage tank which are sequentially connected, and an outlet of the pure water storage tank is connected with a normal-temperature filling product line or a sterile cold filling product line; in the normal-temperature product filling line, an outlet of a pure water storage tank is connected with an inlet of an ozone system, an outlet of the ozone system is connected with an inlet of ultraviolet sterilization equipment, an outlet of the ultraviolet sterilization equipment is connected with an inlet of a titanium rod system, and an outlet of the titanium rod system is connected to a normal-temperature filling subsystem of the four-in-one filling and packaging system; and in the sterile cold filling product line, an outlet of the pure water storage tank is connected with an inlet of the UHT system, and an outlet of the UHT system is connected with sterile cold filling equipment or a hot filling subsystem of the four-in-one filling packaging system. According to the utility model, one kind of product can be switched to another kind of product in a short time, and a large amount of equipment adjustment or reconfiguration is not needed.

Description

TECHNICAL FIELD

[0001] The utility model belongs to the field of sugarcane sugar and packing drinking water, and specifically relates to a sugarcane plant water flexible production line. BACKGROUND

[0002] Sugarcane plant water (Sugarcane Plant Water), also known as sugarcane stem water or natural sugarcane water, refers to natural moisture extracted from sugarcane plants. Sugarcane water is directly extracted from sugarcane and is usually not contaminated by surface water, thus having an advantage in water quality. Through scientific purification treatment and strict quality testing, sugarcane water can be prepared into packaged drinking water or used as base water for beverages, realizing resource reuse and having remarkable environmental protection, health, and economic benefits. A flexible production line (Flexible Manufacturing System, FMS) is a manufacturing system capable of efficiently and flexibly producing multiple different products or product variants. Compared with a traditional rigid production line, a flexible production line has higher adaptability and flexibility and can quickly adjust a production process in a short time to meet the production needs of different products. SUMMARY

[0003] The present application provides a sugarcane plant water flexible production line to address the deficiencies of the prior art.

[0004] To achieve the above-mentioned purpose, the present application adopts the following technical solutions:

[0005] A sugarcane plant water flexible production line includes, in sequence, a sugarcane water raw water storage tank 6, an activated carbon filter 7, a precision filter 8, a reverse osmosis system 9, and a pure water storage tank 10. The outlet of the pure water storage tank 10 is connected to a normal-temperature filling production line or an aseptic cold filling production line.

[0006] The equipment and connection mode of the normal-temperature filling production line are as follows: the outlet of the pure water storage tank 10 is connected to the inlet of an ozone system 11 through a first pipeline 31; the outlet of the ozone system 11 is connected to the inlet of an ultraviolet sterilization device 12 through a seventh pipeline 25; the outlet of the ultraviolet sterilization device 12 is connected to the inlet of a titanium rod system 13; and the outlet of the titanium rod system 13 is connected to a normal-temperature filling subsystem 15 of a four-in-one filling and packaging system through a fifth pipeline 41.

[0007] The equipment and connection mode of the aseptic cold filling production line are as follows: the outlet of the pure water storage tank 10 is connected to the inlet of an UHT system 21 through a second pipeline 32; the outlet of the UHT system 21 is connected to an aseptic cold filling device 23 or a hot filling subsystem 22 of the four-in-one filling and packaging system.

[0008] Further, the outlet of the pure water storage tank 10 is connected with the inlet of the UHT system 21 through the third pipeline 33 in sequence through the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, the buffer tank 20 and the ultraviolet sterilization equipment 12.

[0009] Further, the outlet of the pure water storage tank 10 is connected with the inlet of the UHT system 21 through the third pipeline 33 in sequence through the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, the buffer tank 20 and the ultraviolet sterilization equipment 12.

[0010] Further, the outlet of the pure water storage tank 10 is connected with the inlet of the UHT system 21 through the third pipeline 33 in sequence through the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, the buffer tank 20 and the ultraviolet sterilization equipment 12.

[0011] Further, the outlet of the pure water storage tank 10 is connected with the inlet of the UHT system 21 through the third pipeline 33 in sequence through the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, the buffer tank 20 and the ultraviolet sterilization equipment 12.

[0012] Further, the outlet of the pure water storage tank 10 is connected with the inlet of the UHT system 21 through the third pipeline 33 in sequence through the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, the buffer tank 20 and the ultraviolet sterilization equipment 12.

[0013] Further, the outlet of the pure water storage tank 10 is connected with the inlet of the UHT system 21 through the third pipeline 33 in sequence through the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, the buffer tank 20 and the ultraviolet sterilization equipment 12.

[0014] Further, the outlet of the pure water storage tank 10 is connected with the inlet of the UHT system 21 through the third pipeline 33 in sequence through the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, the buffer tank 20 and the ultraviolet sterilization equipment 12.

[0015] Compared with the prior art, the present application has the following beneficial effects:

[0016] 1.The flexible production line can produce six products with different qualities and flavors, including sugarcane plant water product one, product two, product three, product four, blending water, and flushing and disinfecting water. It can switch from producing one product to another in a short time without the need for extensive equipment adjustment or reconfiguration, reducing line change time and cost. Through flexible scheduling and resource allocation, it can optimize resource utilization, achieve efficient operation of the production process, and improve production efficiency.

[0017] 2.The sugarcane plant water product produced by the flexible production line of the utility model meets the drinking water standard requirements in terms of pH value, microbial indicators, heavy metal content, and dissolved solids.

[0018] 3.By converting sugarcane water into packaged drinking water, the added value of the sugarcane sugar industry chain can be increased, and economic benefits can be improved.

[0019] 4.Preparing packaged drinking water from sugarcane water can reduce waste emissions, achieve resource reuse, and have significant environmental benefits. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 Device connection diagram of sugarcane plant water flexible production line Figure 1 .

[0021] Figure 2 Device connection diagram of sugarcane plant water flexible production line Figure 2 .

[0022] Figure 3 Device connection diagram of sugarcane plant water flexible production line Figure 3 .

[0023] In the figure, the pressing workshop 1, the pretreatment system 2, the high-temperature sterilization system 3, the ultrafiltration system 4, the sugar water separation system 5, the sugarcane water raw water storage tank 6, the activated carbon filter 7, the precision filter 8, the reverse osmosis system 9, the pure water storage tank 10, the ozone system 11, the ultraviolet sterilization equipment 12, the titanium rod system 13, the blending water terminal 14, the normal temperature filling subsystem 15 of the four-in-one filling and packaging system, the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, the buffer tank 20, the UHT system 21, the hot filling subsystem 22 of the four-in-one filling and packaging system, the sterile cold filling equipment 23, the bottle body and cap flushing and disinfecting equipment 24, the first pipeline 31, the second pipeline 32, the third pipeline 33, the fourth pipeline 34, the fifth pipeline 41, the sixth pipeline 42, the seventh pipeline 25, and the eighth pipeline 26. DETAILED DESCRIPTION

[0024] The technical solutions of the present application are further described below through examples.

[0025] Example 1

[0026] The pressing workshop 1 is the pressing workshop of a sugar cane factory, and cane juice is obtained by pressing cane raw materials.

[0027] The pretreatment system 2 filters the collected cane juice through a pretreatment system to remove large particle impurities and obtain a rough filtered cane juice.

[0028] The high-temperature sterilization system 3 heats the rough filtered cane juice to 90-100°C to achieve sterilization effect and ensure a sterile environment.

[0029] The ultrafiltration system 4 enters the sterilized cane juice into the ultrafiltration system, physically clarifies the cane juice through a sugar juice special ceramic membrane, and obtains a clarified cane juice. The membrane retentate returns to the sugar production process. The sugar juice special ceramic membrane adopts a dynamic "cross-flow filtration" mode: under pressure driving, the raw material liquid flows at a high speed on the membrane layer surface inside the membrane tube, small molecules (liquids) pass through the microporous membrane in the vertical direction, and large molecules (or solid particles) are intercepted by the membrane, so that the fluid achieves the purpose of separation, concentration and purification. It has excellent acid and alkali resistance, long service life of the membrane; high separation precision, clear and transparent permeate, greatly reducing the difficulty of subsequent processing; can greatly improve the product yield; no need to add additives, the cane juice concentrate can be used as alcohol fermentation raw material; cross-flow filtration, not easy to block, slow attenuation, can maintain high flux filtration.

[0030] The sugar water separation system 5 enters the clarified cane juice into the sugar water separation system to obtain sugar juice and cane plant water (raw water), and the sugar juice returns to the sugar production process.

[0031] The cane water raw water storage tank 6 pumps the cane plant water (raw water) obtained by sugar water separation to the raw water storage tank for standby.

[0032] The activated carbon filter 7 contains a pressure control and coconut activated carbon. The cane plant water raw water passes through the activated carbon filter under a certain pressure (0.2-0.3 MPa) through the raw water booster pump, removing organic matter and suspended solids in the raw water.

[0033] The precision filter 8 has an OPP folded filter core that intercepts impurities greater than 5 μm to ensure the safe operation of the bipolar RO reverse osmosis main machine.

[0034] The reverse osmosis system 9 uses imported RO membranes from Hydron USA, ceramic membrane shell, and PLC automatic control to perform desalination treatment through a bipolar RO reverse osmosis main machine. The higher the desalination rate, the purer the water quality.

[0035] The purified cane plant water obtained by the RO reverse osmosis is pumped into the purified water storage tank for standby and is prepared for subsequent processing.

[0036] By controlling the opening and closing of the valve, the water in the pure water storage tank 10 is further processed according to different use conditions and product quality requirements, including the following six specific cases:

[0037] First, the pure water is sequentially treated by the ozone system 11, the ultraviolet sterilization equipment 12, and the titanium rod system 13, and then is filled at room temperature to obtain product one.

[0038] Second, the pure water first enters the ultraviolet sterilization equipment 12 and then enters the titanium rod system 13 for treatment, which can obtain water for blending. The blending water has a rich and rich sugarcane flavor, which can be added to specific products according to product needs to play a role in blending flavors.

[0039] Third, the pure water is treated by the ozone system 11 and can be used for washing and disinfecting the bottle body and cap.

[0040] Fourth, the pure water is directly treated by the UHT system and then hot-filled to obtain product two.

[0041] Fifth, the pure water is directly treated by the UHT system and then aseptically cold-filled to obtain product three.

[0042] Sixth, the pure water can also be used as beverage base water, which is proportionally blended and then sequentially treated by the high-speed shearing machine 16, the double filter 17, the degassing machine 18, the high-pressure homogenizer 19, and the buffer tank 20, and then treated by the UHT system and hot-filled to obtain product four.

[0043] The ozone system 11: Ozone is a strong oxidizing agent that can be generated by electrolysis, ultraviolet irradiation, or corona discharge. In production, the ozone concentration is 80 mg / L, which is dissolved in sugarcane plant water to directly or indirectly oxidize inorganic and organic matter in water through a large number of hydroxyl radicals and nascent oxygen generated during the reaction, and enter the cells of bacteria to oxidize intracellular organic matter, thereby achieving the purpose of sterilization, disinfection, and purification of water quality. Compared with chlorine disinfection, ozone disinfection has low cost, fast action, and better disinfection effect, and can also improve the taste and appearance of water. By using ozone gas to disinfect water, bacteria and viruses in water can be effectively killed, and organic matter and odors in water can be removed.

[0044] The ultraviolet sterilization equipment 12: Philips ultraviolet lamp tubes can be used. Ultraviolet light has high energy and can damage the DNA and RNA of microorganisms, making them lose the ability to reproduce, causing growth cell death and / or reproductive cell death, thereby achieving disinfection effect. The water is disinfected by ultraviolet light (UV) to kill bacteria and viruses in the water.

[0045] The titanium rod system 13: titanium rod filter is a high-precision filter, which is usually used to remove small particles and suspended solids in water. Titanium rod microporous filtration can filter particles above 0.2 microns at one time. Titanium rod has good corrosion resistance and mechanical strength, and can be repeatedly cleaned and used. By further removing small particles and suspended solids in water through titanium rod filter, the purity of water quality is improved.

[0046] The high-speed shearing machine 16: equipped with temperature meter, CIP cleaning head, sterile air breather, paddle type vertical stirring, Mitsubishi frequency converter speed regulation, manual control, semi-open feeding port. Inside the high-speed shearing machine, there is a high-speed rotating rotor and a fixed stator. When the liquid passes between the rotor and the stator, it is subjected to strong shear force and centrifugal force, thereby realizing the crushing and dispersion of large particle substances. Through the shearing force of high-speed rotation, the large particle substances in the liquid are broken into smaller particles, improving the uniformity and stability of the liquid.

[0047] The double filter 17: double filter usually consists of two filters, the first filter is used to remove large particle impurities, and the second filter is used to remove small particle impurities. Through two filters in series, the liquid is filtered in two stages to remove impurities of different particle sizes, ensuring the purity of the liquid. Two filters can be used alternately to ensure the filtering effect while facilitating cleaning and maintenance. The unique design makes the filter bag side leakage probability small, can accurately guarantee the filtering precision, and can quickly replace the filter bag of the required mesh number for production, the filtering basically has no material consumption, and the operation cost is also reduced.

[0048] The degassing machine 18: removes air (oxygen) in the material by vacuum suction, makes the dissolved gas in the liquid escape, inhibits oxidation and browning, and improves the quality of the product; at the same time, removes the gas attached to the suspended particles, prevents the particles from floating up, effectively improves the appearance of the product, reduces the foaming during filling and high-temperature sterilization, and improves the appearance of the product. Common degassing methods include vacuum degassing and thermal degassing. Remove dissolved gas from the liquid to prevent gas bubbles from forming during subsequent processing, affecting product quality.

[0049] The high-pressure homogenizer 19: two-stage manual rotary 35Mpa high-pressure homogenizer, under the action of the pressurizing mechanism, the high-pressure solution quickly passes through the homogenizing cavity, the material will be subjected to mechanical forces such as high-speed shearing, high-frequency oscillation, cavitation phenomenon and convection impact, and corresponding thermal effects, which can induce changes in the physical, chemical and structural properties of macromolecules, ultimately achieving the effect of homogenization, thereby realizing the crushing and dispersion of particles. Through high pressure, the particle substances in the liquid are broken into smaller particles, improving the uniformity and stability of the liquid.

[0050] The buffer tank 20: the sugarcane plant water beverage obtained by the homogenizer is pumped into the pure water storage tank for standby, the pressure and liquid level in the tank are adjusted to ensure the stability of the flow and pressure of the liquid when entering the subsequent processing equipment. A stable liquid storage space is provided to ensure the stability of the flow and pressure of the liquid when entering the subsequent processing equipment, reduce the frequent start and stop of the beverage pump, and reduce the risk of material shortage.

[0051] The UHT system 21: the liquid is sterilized by ultra high temperature instantaneous sterilization (Ultra High Temperature, UHT) to ensure the sterility of the product. The sterilization temperature is ≤135℃, the holding time is 10-15s, and then it is cooled quickly. High temperature can effectively kill bacteria and spores in the liquid to ensure the sterility of the product.

[0052] The four-in-one filling and packaging system: the four-in-one filling and packaging system integrates cleaning, filling, capping and labeling, and includes a cold / hot filling subsystem, a screw bottle inlet, a backflow system, 14 sterilized water bottle flushing heads, 14 sterile water bottle flushing heads, 12 rotary filling heads, 5 magnetic screw caps, fruit juice special secondary valves, liquid level controllable range ±3mm, convex cam bottom support structure, stable and reliable structure, convenient replacement of change parts, microcomputer PLC automatic control, no filling without material, automatic stop without cap. Realize the cleaning of the bottle body, the filling of the liquid, the capping of the bottle cap and the sticking of the label, ensure the quality of the product and the beauty of the packaging, realize the efficient and continuous filling and packaging process.

[0053] The hot filling subsystem 22: the hot filling subsystem directly fills the high-temperature liquid treated by UHT into preheated bottles, the filling temperature can reach 85-100℃, and then quickly caps to prevent bacterial invasion. Fill the high-temperature liquid into the bottle to ensure the sterility and shelf life of the product. Hot filling can prolong the shelf life of the product.

[0054] The normal temperature filling subsystem 15: the liquid is filled into the bottle at normal temperature, the filling temperature is 20-40℃, and it is suitable for temperature-sensitive liquid products. It is suitable for temperature-sensitive products to avoid the influence of high temperature on product quality. It is simple to operate and has low equipment maintenance cost. It is suitable for large-scale production and improves production efficiency.

[0055] The sterile cold filling equipment 23 is used for cold (normal temperature) filling of products in a sterile state after ultra-high temperature instantaneous sterilization. The packaging material, sealed container, filling equipment, filling and capping are carried out under sterile conditions, without the need to add preservatives in the product or to carry out post-sterilization after filling and sealing of the product, so as to meet the long shelf life requirements, while maintaining the taste, color and flavor of the product. It has a complete automatic cleaning (CIP) system, sterilization (SIP) system and external foam cleaning system (COP), and has a unique sterile filling valve to ensure that the material is not secondarily contaminated.

[0056] The production line of Example 1 has begun trial production in the production base of Guigang City, and 17 bottles of product 1 with a specification of 300ml / bottle produced on October 26, 2024 were sent to Dongguan Huacheng Testing and Certification Co., Ltd. for testing. The report issued on November 09, 2024 (report number: A2240671162101001C) shows that:

[0057] Sample name: sugarcane plant water.

[0058] CTI sample number: WQ24930001.

[0059] The sample was received on October 30, 2024.

[0060] The sample detection date is from October 30, 2024 to November 09, 2024.

[0061] The detection items include color, impurities, state, taste and odor, net content (single quantitative packaged goods), etc. 24 items.

[0062] The detection basis includes GB 2762-2022, GB29921-2021, GB7101-2022, GB / T31326-2014 "Plant Beverage", JJF1070-2023 "Quantitative Packaged Goods Net Content Measurement Inspection Rules", etc.

[0063] The detection conclusion is that after detection, the standard index items of the detected items meet the requirements of GB2762-2022, GB 29921-2021, GB 7101-2022, GB / T31326-2014 "Plant Beverage", JJF 1070-Quantitative Packaged Goods Net Content Measurement Inspection Rules", GB2760-2014, and the non-standard index items only provide test results. The test results are shown in Table 1.

[0064] Table 1 Test results

[0065] Serial number Detection item Unit Detection result Detection limit Standard requirement Conclusion Detection method 1 Color / Color unique to beverages made of plant raw materials with label indication / Color unique to beverages made of plant raw materials with label indication Conform GB / T31326-2014 6.1 2 Impurities / No foreign impurities / No foreign impurities Conform GB / T31326-2014 6.1 3 State / Uniform and transparent, no precipitate and flocculation after placement / Clear product is uniform and transparent, a small amount of precipitate or flocculation is allowed after placement; turbid product has no obvious stratification, the state is uniform, a small amount of precipitate or weak gel is allowed; products with grains, fruit grains, etc. are allowed to have corresponding granular precipitate Conform GB / T31326-2014 6.1 4 Taste and smell / Taste and smell unique to beverages made of plant raw materials with label indication / Taste and smell unique to beverages made of plant raw materials with label indication Conform GB / T31326-2014 6.1 5 Net content (single-portion packaged goods) mL 302.2 / ≥291.0 Conform JJF1070-2023 6 Lead (as Pb) mg / kg Not detected 0.02 ≤0.3 Conform GB5009.12-2023 Second method 7 Potassium acesulfame (acesulfame potassium) g / kg Not detected 0.0006 ≤0.3 Conform GB5009.140-2023 8 Sodium cyclamate (as cyclamate) g / kg Not detected 0.01 ≤0.65 Conform GB5009.97-2023 First method 9 Sorbic acid and its potassium salt (as sorbic acid) g / kg Not detected 0.005 ≤0.5 Conform GB5009.28-2016 First method 10 Benzoic acid and its sodium salt (as benzoic acid) g / kg Not detected 0.005 ≤1.0 Conform GB5009.28-2016 First method 11 Sodium saccharin (as saccharin) g / kg Not detected 0.005 Not allowed to use Conform GB5009.28-2016 First method 12 Total bacterial count CFU / mL 1#：<12#：<13#：<14#：<15#：<1 / [CDATA[n=5,c=2,m=10²CFU / mL,M=10 4 CFU / mL]] Conform GB4789.2-2022 13 Coliform group CFU / mL 1#：<12#：<13#：<14#：<15#：<1 / n=5, c=2, m=1 CFU / mL, M=10 CFU / mL Conform GB4789.3-2016 Second method 14 Mold CFU / mL <1 / ≤20 Conform GB4789.15-2016 First method 15 Yeast CFU / mL <1 / ≤20 Conform GB4789.15-2016 First method 16 Salmonella *1 ]] / 25mL 1#: Not detected 2#: Not detected 3#: Not detected 4#: Not detected 5#: Not detected / n=5, c=0, m=0 / 25mL Conform GB4789.4-2024 17 Total carbohydrate g / 100mL 0.2 / / / GB28050-2011 18 Protein g / 100mL 0.020 / / / GB5009.5-2016 First method 19 Ash content g / 100mL 0.026 / / / GB5009.4-2016 First method 20 Energy kJ / 100mL 0 / / / GB28050-2011 21 Moisture g / 100mL 98.9 / / / GB5009.3-2016 First method 22 Fat g / 100mL <0.1 / / / GB5009.6-2016 Second method 23 Sodium mg / 100mL Not detected / / / GB5009.91-2017 First method 24 Arsenic *1 ]] mg / kg Not detected 0.002 / / GB5009.11-2024 Part 1 Method 2

[0066] Note:

[0067] 1. *1 indicates that the item / method is not within the scope of CNAS accreditation.

[0068] 2. Sampling plan coefficient:

[0069] n: The number of samples to be collected from the same batch of products.

[0070] c: The maximum number of samples that can exceed the value of m.

[0071] m: The acceptable limit value of the microbial indicator (for the third-level sampling plan) or the highest safety limit value (for the second-level sampling plan).

[0072] M: The highest safety limit value of the microbial indicator.

[0073] 3. According to the indicators set by the second-level sampling plan, among the n samples, ≤c samples are allowed to have microbial indicators test values greater than the value of m.

[0074] 4. According to the indicators set by the third-level sampling plan, among the n samples, all samples are allowed to have microbial indicators test values less than or equal to the value of m; ≤c samples are allowed to have microbial indicators test values between the values of m and M; no sample is allowed to have a microbial indicator test value greater than M.

Claims

1. A sugarcane plant water flexibility production line characterized by, It comprises sugarcane water raw water storage tank, activated carbon filter, precision filter, reverse osmosis system and pure water storage tank connected in sequence, the outlet of the pure water storage tank is connected with normal temperature filling product line or aseptic cold filling product line; The equipment and connection mode of the normal temperature filling product line are that the outlet of the pure water storage tank is connected with the inlet of ozone system through first pipeline, the outlet of ozone system is connected with the inlet of ultraviolet sterilization equipment through seventh pipeline, the outlet of ultraviolet sterilization equipment is connected with the inlet of titanium rod system, the outlet of titanium rod system is connected with normal temperature filling subsystem of four-in-one filling and packaging system through fifth pipeline; The equipment and connection mode of the aseptic cold filling product line are that the outlet of the pure water storage tank is connected with the inlet of UHT system through second pipeline, the outlet of UHT system is connected with aseptic cold filling equipment or hot filling subsystem of four-in-one filling and packaging system; The outlet of the pure water storage tank is connected with the inlet of UHT system through third pipeline in sequence through high-speed shearing machine, double filter, degassing machine, high-pressure homogenizer and buffer tank; The outlet of the pure water storage tank is connected with the inlet of ultraviolet sterilization equipment through fourth pipeline, the outlet of titanium rod system is connected with water terminal for dispensing through sixth pipeline; The outlet of ozone system is connected with bottle body and cap flushing and disinfecting equipment through eighth pipeline; Heat exchanger is connected between the sugarcane water raw water storage tank and activated carbon filter, and sodium ion softener is connected between the activated carbon filter and precision filter.

2. The sugarcane plant water flexibility line according to claim 1, characterized by, It also comprises sugarcane water raw water production system, the equipment and connection mode of which are that the sugarcane juice outlet of squeezing workshop is connected with pretreatment system, the outlet of pretreatment system is connected with high-temperature sterilization system, the outlet of high-temperature sterilization system is connected with ultrafiltration system, the membrane filtration liquid outlet of ultrafiltration system is connected with sugar water separation system, and the raw water outlet of sugar water separation system is connected with sugarcane water raw water storage tank.

3. The sugarcane plant water flexibility line according to claim 2, characterized by, It also comprises four-in-one filling and packaging system, which comprises bottle and cap feeding system, disinfecting and flushing filling and sealing rotary four-in-one machine, lamp inspection, bottle overturning sterilization machine, cooling system, blow-drying machine, label sticking, laser coding machine and automatic boxing system connected in sequence.

4. The sugarcane plant water flexibility production line according to any one of claims 1 to 3, characterized by, Valves are arranged at the inlets and outlets of the pure water storage tank, ozone system, ultraviolet sterilization equipment, titanium rod system, high-speed shearing machine, double filter, degassing machine, high-pressure homogenizer, buffer tank and UHT system; valves are arranged on the first pipeline, second pipeline, third pipeline, fourth pipeline, fifth pipeline, sixth pipeline, seventh pipeline and eighth pipeline.

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