Chili oil subpackaging device

Abstract

The utility model discloses a chili oil subpackaging device, which belongs to the technical field of chili oil processing and comprises a base and a storage bin fixed above the base, an electric push rod and a subpackaging pipe are respectively fixed on two sides of the top end face of the base, and a water storage tank is fixedly embedded in the bottom end of the base. A connecting pipe fixed to the split charging pipe is fixed to the bottom end of the storage bin, a heating cavity is formed outside the storage bin, a steam input pipe connected with the heating cavity is installed at the top end of the water storage tank, a top cover is installed at the top end of the storage bin in a sleeving mode, and a rotating shaft is rotatably installed in the storage bin; according to the chili oil subpackaging device, flowing steam is used for heating chili oil, the rotating shaft and the stirring blades stir the chili oil after the motor is started, high-temperature steam enables the chili oil to keep high fluidity, and the situation that the chili oil is burnt due to the fact that the heating temperature of the chili oil is too high is avoided.

Description

Technical Field

[0001] This utility model belongs to the field of chili oil processing technology, specifically relating to a chili oil dispensing device. Background Technology

[0002] Chili oil is a condiment that is very popular. In the preparation of chili oil, chili peppers and various ingredients and spices are generally used to blend together at an appropriate oil temperature. The successfully prepared chili oil is finally packaged in plastic bags and sold together with other products.

[0003] In some small factories, chili oil is usually packaged using a packaging device. The prepared chili oil is stored inside the packaging device, and then a pump is used to extract the chili oil from the packaging device and inject it into plastic bags to complete the packaging, thus replacing manual labor and improving efficiency.

[0004] When using existing dispensing devices, the prepared chili oil is first loaded into the dispensing device. However, when the environment is low, the chili oil is affected by the temperature, which causes it to coagulate and precipitate, reducing its fluidity. Utility Model Content

[0005] (1) Technical problems to be solved

[0006] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide a chili oil dispensing device. This chili oil dispensing device aims to solve the technical problem that chili oil will coagulate and precipitate when it is in a low-temperature environment, thus reducing the fluidity of the chili oil.

[0007] (2) Technical solution

[0008] To solve the above-mentioned technical problems, this utility model provides a chili oil dispensing device, which includes a base and a storage chamber fixed on the base. An electric push rod and a dispensing tube are fixed on both sides of the top surface of the base, and a water tank is embedded in the bottom end of the base. A connecting pipe fixed to the dispensing tube is fixed at the bottom end of the storage chamber, and a heating cavity is provided outside the storage chamber. A steam input pipe connected to the heating cavity is installed at the top of the water tank.

[0009] When using this technical solution, a heating chamber is provided on the outer wall of the storage chamber. The steam generated after the water in the water tank is heated is transported to the heating chamber through the steam input pipe. The flowing steam is used to heat the chili oil. After the motor is started, the rotating shaft and stirring blades stir the chili oil. The high temperature steam keeps the chili oil highly fluid and avoids the chili oil from burning due to excessive heating temperature. A dispensing tube is fixed at the top of the base. A spring pushes the sealing rod to abut against the protrusion on the inner wall of the sealing tube to keep it fixed. The chili oil enters the dispensing tube along the connecting tube. During the movement of the push rod, excess chili oil flows back into the connecting tube, and the chili oil in the dispensing tube is quantitatively squeezed out from the dispensing nozzle, which facilitates the quantitative extrusion and dispensing of chili oil.

[0010] Preferably, a top cover is fitted onto the top of the storage compartment, and a rotating shaft is rotatably installed inside the storage compartment.

[0011] Furthermore, a motor connected to a rotating shaft is fixed to the outer wall of the storage chamber, and multiple stirring blades are installed on the outer wall of the rotating shaft.

[0012] Furthermore, an electric heating rod is installed in the water storage tank, and a steam output pipe connected to the heating cavity is installed on the side wall of the storage chamber. When the electric heating rod is powered on, it heats the water in the water storage tank and generates steam, which is then transported to the heating cavity through the steam input pipe.

[0013] Furthermore, one end of the dispensing tube is fitted with a push rod corresponding to the connecting tube, and the other end of the dispensing tube is fitted with a sealing rod. The chili oil in the storage compartment flows into the dispensing tube under the influence of gravity. An annular protrusion located on one side of the dispensing nozzle is fixed on the inner wall of the dispensing tube. The annular protrusion positions the sealing rod, so that the sealing rod moves to seal above the dispensing nozzle and remains in position.

[0014] Furthermore, one end of the electric push rod that extends into the dispensing tube is fixed to the push rod, and a dispensing nozzle located below the sealing rod is installed at the bottom end of the dispensing tube.

[0015] Furthermore, a protruding rod is fixedly installed at the end of the sealing rod away from the push rod, and a spring is sleeved on the protruding rod. The electric push rod drives the push rod to move in the dispensing tube. When the push rod does not seal the connecting tube, the spring pushes the sealing rod to maintain its position, and excess chili oil flows back into the connecting tube. After the push rod moves from below the connecting tube, it squeezes the chili oil, pushing the sealing rod and spring to contract. The chili oil is discharged along the dispensing nozzle. When the spring and sealing rod are squeezed, they will produce a slight shaking. The filling error caused by the shaking of the sealing rod is within a reasonable range.

[0016] (3) Beneficial effects

[0017] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0018] When using this technical solution, a heating chamber is provided on the outer wall of the storage compartment. The steam generated after the water in the water tank is heated is transported to the heating chamber through the steam input pipe. The flowing steam is used to heat the chili oil. After the motor is started, the rotating shaft and stirring blades stir the chili oil. The high temperature steam keeps the chili oil highly fluid, avoiding the situation where the chili oil is heated to too high a temperature and burns.

[0019] With a dispensing tube fixed at the top of the base, the spring pushes the sealing rod to abut against the protrusion on the inner wall of the sealing tube and keep it fixed. The chili oil enters the dispensing tube along the connecting tube. During the movement of the push rod, excess chili oil flows back into the connecting tube and the chili oil in the dispensing tube is squeezed out quantitatively from the dispensing nozzle, which facilitates the quantitative dispensing of chili oil. Attached Figure Description

[0020] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0021] Figure 1 This is a schematic diagram of the structure of this utility model;

[0022] Figure 2 This is a cross-sectional structural diagram of the present invention;

[0023] Figure 3 This is a schematic cross-sectional view of the dispensing tube in this utility model;

[0024] Figure 4 This is a cross-sectional view of the storage compartment in this utility model.

[0025] The markings in the attached diagram are as follows: 1. Base; 2. Connecting pipe; 3. Heating rod; 4. Water tank; 5. Steam input pipe; 6. Electric push rod; 7. Motor; 8. Top cover; 9. Storage chamber; 10. Dispensing pipe; 11. Dispensing nozzle; 12. Push rod; 13. Rotating shaft; 14. Stirring blade; 15. Spring; 16. Sealing rod; 17. Protruding rod; 18. Heating chamber; 19. Steam output pipe. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] This specific embodiment is a chili oil dispensing device, the structural schematic diagram of which is shown below. Figure 1 and Figure 2 As shown, the chili oil dispensing device includes a base 1 and a storage chamber 9 fixed above the base 1. An electric push rod 6 and a dispensing pipe 10 are fixed on both sides of the top surface of the base 1, and a water tank 4 is embedded in the bottom end of the base 1. A connecting pipe 2 fixed to the dispensing pipe 10 is fixed at the bottom end of the storage chamber 9, and a heating chamber 18 is provided outside the storage chamber 9. A steam input pipe 5 connected to the heating chamber 18 is installed at the top of the water tank 4.

[0028] A top cover 8 is fitted onto the top of the storage chamber 9, and a rotating shaft 13 is rotatably installed inside the storage chamber 9. A motor 7 connected to the rotating shaft 13 is fixed to the outer wall of the storage chamber 9. Multiple stirring blades 14 are installed on the outer wall of the rotating shaft 13. An electric heating rod 3 is installed in the water tank 4. A steam output pipe 19 connected to the heating chamber 18 is installed on the side wall of the storage chamber 9. After the electric heating rod 3 is energized, it heats the water in the water tank 4 and generates steam, which is then transported to the heating chamber 18 through the steam input pipe 5. The steam generated after the water in the water tank 4 is heated is transported to the heating chamber 18 through the steam input pipe 5. The flowing steam is used to heat the chili oil. After the motor 7 is started, the rotating shaft 13 and the stirring blades 14 stir the chili oil. The high temperature steam keeps the chili oil highly fluid, preventing the chili oil from burning due to excessive heating temperature.

[0029] One end of the dispensing tube 10 is fitted with a push rod 12 corresponding to the connecting tube 2, and the other end of the dispensing tube 10 is fitted with a sealing rod 16. The chili oil in the storage compartment 9 flows into the dispensing tube 10 under the influence of gravity. An annular protrusion located on one side of the dispensing nozzle 11 is fixed to the inner wall of the dispensing tube 10. The annular protrusion positions the sealing rod 16, allowing it to move and seal above the dispensing nozzle 11 and remain in position. One end of the electric push rod 6 extends into the dispensing tube 10 and is fixed to the push rod 12. The bottom end of the dispensing tube 10 is fitted with the dispensing nozzle 11 located below the sealing rod 16. A protruding rod 17 is fixedly installed at the end away from the push rod 12. A spring 15 is sleeved on the protruding rod 17. The electric push rod 6 drives the push rod 12 to move in the dispensing tube 10. When the push rod 12 does not seal the connecting tube 2, the spring 15 pushes the sealing rod 16 to maintain its position. Excess chili oil flows back into the connecting tube 2. After the push rod 12 moves from below the connecting tube 2, it squeezes the chili oil and pushes the sealing rod 16 and the spring 15 to contract. The chili oil is discharged along the dispensing nozzle 11. When the spring 15 and the sealing rod 16 are squeezed, they will produce a slight shaking. The filling error caused by the shaking of the sealing rod 16 is within a reasonable range.

[0030] Working principle: When using the device of this technical solution, open the top cover 8 and pour the chili oil into the storage chamber 9. The steam generated after heating the water in the water tank 4 is transported to the heating chamber 18 through the steam input pipe 5. The flowing steam heats the chili oil. After the motor 7 is started, the rotating shaft 13 and the stirring blade 14 stir the chili oil. The high temperature steam keeps the chili oil highly fluid. The spring 15 pushes the sealing rod 16 to abut against the protrusion on the inner wall of the sealing tube and keeps it fixed. The chili oil enters the dispensing tube 10 along the connecting tube 2. The electric push rod 6 drives the push rod 12 to slide in the dispensing tube 10. When the push rod 12 does not seal the bottom of the connecting tube 2, the spring 15 pushes the sealing rod 16 to keep it in position. Excess chili oil flows back into the connecting tube 2. The push rod 12 moves out of the connecting tube 2. After moving downwards, the pressure on the chili oil pushes the sealing rod 16 and spring 15 to contract, and the chili oil is discharged along the dispensing nozzle 11. The protrusion 17 on the sealing rod 16, which is squeezed by the chili oil, abuts against the inner wall of the dispensing tube 10. The protrusion 17 prevents the sealing rod 16 from contracting excessively and completely separating from the top of the dispensing nozzle 11, thus preventing the chili oil from accumulating at the end of the dispensing tube 10 away from the push rod 12. When the push rod 12 contracts, it separates from the dispensing nozzle 11. At the same time, the spring 15 pushes the sealing rod 16 to seal the top of the dispensing nozzle 11. After sealing the dispensing nozzle 11, the push rod 12 continues to contract, so that the dispensing tube 10 between the dispensing nozzle 11 and the connecting tube 2 is in a relative vacuum state. When the push rod 12 moves out from one side of the connecting tube 2, the negative pressure in the dispensing tube 10 quickly draws in the chili oil.

[0031] All technical features in this embodiment can be freely combined according to actual needs.

[0032] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A chili oil dispensing device, comprising a base (1) and a storage bin (9) fixed above the base (1), characterized in that, The top end face of the base (1) is respectively fixed with an electric push rod (6) and a sub-packaging pipe (10), and the bottom end of the base (1) is embeddedly fixed with a water storage tank (4), the bottom end of the storage bin (9) is fixed with a connecting pipe (2) fixed with the sub-packaging pipe (10), and the outside of the storage bin (9) is provided with a heating cavity (18), and the top end of the water storage tank (4) is provided with a steam input pipe (5) connected with the heating cavity (18).

2. The chili oil dispensing device according to claim 1, wherein, The top end of the storage bin (9) is provided with a top cover (8), and the storage bin (9) is rotatably provided with a rotating shaft (13).

3. The chili oil dispensing device according to claim 2, wherein, The outer wall of the storage bin (9) is fixedly provided with a motor (7) connected with the rotating shaft (13), and the outer wall of the rotating shaft (13) is provided with a plurality of stirring blades (14).

4. The chili oil dispensing device according to claim 1, wherein, The water storage tank (4) is provided with an electric heating rod (3), and the side wall of the storage bin (9) is provided with a steam output pipe (19) communicated with the heating cavity (18).

5. The chili oil dispensing device according to claim 1, wherein, One end of the sub-packaging pipe (10) is inserted with a push rod (12) corresponding to the connecting pipe (2), and the other end of the sub-packaging pipe (10) is inserted with a sealing rod (16).

6. The chili oil dispensing device according to claim 5, wherein, The end of the electric push rod (6) inserted into the sub-packaging pipe (10) is fixed with the push rod (12), and the bottom end of the sub-packaging pipe (10) is provided with a sub-packaging nozzle (11) below the sealing rod (16).

7. The chili oil dispensing device according to claim 6, wherein, The end of the sealing rod (16) away from the push rod (12) is fixedly provided with a convex rod (17), and the convex rod (17) is provided with a spring (15).

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