Production equipment for artichoke health-care products

Abstract

The utility model relates to the technical field of artichoke processing, in particular to artichoke health-care product production equipment which comprises a conveying belt, a first conveying belt, a second conveying belt, a third conveying belt and a fourth conveying belt. A cutting structure is mounted on the mounting frame and comprises an upper cylinder, the upper cylinder is fixedly mounted at the end of the mounting frame, a lower cylinder is fixedly connected to the bottom surface of the end of the mounting frame, a tool rest is fixedly mounted on the inner side of the lower cylinder, and two middle cylinders are movably mounted on the top surface of the lower cylinder. A first guide cylinder and a second guide cylinder are fixedly mounted on the inner sides of the two middle cylinders, and a guide rod is fixedly mounted on the bottom face of the end of the mounting frame. By arranging the air cylinder, the push disc can be driven to push the artichoke downwards so that the artichoke can be conveniently cut by the knife rest, and by arranging the first guide cylinder and the second guide cylinder which are different in inner diameter, the artichoke of different sizes can be limited so that the artichoke can be fixed to the center of the knife rest, the artichoke can be conveniently and evenly cut by the knife rest, and the cutting effect of the artichoke is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of artichoke processing technology, specifically to a production equipment for artichoke health products. Background Technology

[0002] Artichoke tea is a product made from artichokes. Artichokes are rich in cynarinic acid, which can significantly improve liver function and promote the excretion of toxins from the liver. When processing artichokes, they need to be cut into small pieces.

[0003] In response, Chinese patent application number CN201920464882.5 discloses an extraction device for artichoke concentrate, including a base. The left front, left rear, right front, and right rear sides of the lower surface of the base are fixedly connected to the top of four sets of support legs, respectively. The left side of the upper surface of the base is fixedly connected to the bottom of a first support plate, and the top of the first support plate is fixedly connected to the left side of a second support plate. A through hole is provided on the second support plate, and a material funnel is provided in the through hole. The top right side of the material funnel is rotatably connected to a material gate. This artichoke concentrate extraction device involves placing artichokes into the material funnel, dividing the artichokes with a fixed blade, using a material gate to assist the fixed blade in dividing the artichokes, moving the artichokes with a conveyor belt, drying the artichokes with a drying fan and drying lamp, facilitating the crushing of the artichokes, crushing the artichokes with a crushing device, and concentrating and extracting the artichokes with a mixing device.

[0004] The device can cut artichokes using a material gate and a fixed blade. However, the distance between the material gate and the fixed blade is relatively large. When cutting a small number of artichokes, the material gate cannot reach the artichokes, thus failing to cut them effectively. The artichokes still need to be manually pushed. Furthermore, when the artichokes are placed on the fixed blade, they cannot be guaranteed to be centered, resulting in large size differences after cutting. This requires rework and affects production efficiency.

[0005] Therefore, in order to solve the above problems, a production equipment for artichoke health products is proposed. Utility Model Content

[0006] The purpose of this invention is to provide a production equipment for artichoke health products, in order to solve the problem mentioned in the background art that the prior art device can cut artichokes by means of a material gate and a fixed blade. However, the distance between the material gate and the fixed blade is too large. When cutting a small number of artichokes, the material gate cannot contact the artichokes, and thus cannot effectively cut them. Manual pushing of the artichokes is still required. Furthermore, when the artichokes are placed on the fixed blade, they cannot be guaranteed to be centered, which will result in large size differences after cutting, requiring rework and affecting production efficiency.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a production equipment for artichoke health products, comprising: a conveyor belt, wherein an installation frame is installed at the left end of the conveyor belt;

[0008] The mounting frame is equipped with a cutting structure, which includes an upper cylinder fixedly mounted at the end of the mounting frame. A lower cylinder is fixedly connected to the bottom surface of the end of the mounting frame. A blade holder is fixedly mounted on the inner side of the lower cylinder. Two sets of middle cylinders are movably mounted on the top surface of the lower cylinder. A first guide cylinder and a second guide cylinder are fixedly mounted on the inner side of the two sets of middle cylinders. A guide rod is fixedly mounted on the bottom surface of the end of the mounting frame. A threaded rod is movably mounted on the bottom surface of the end of the mounting frame via a bearing. A motor is fixedly mounted on the surface of the mounting frame. A fixing frame is fixedly mounted on the top surface of the end of the mounting frame. A cylinder is fixedly mounted on the top surface of the end of the fixing frame. A push plate is fixedly connected to the extended end of the cylinder.

[0009] Preferably, the upper cylinder, lower cylinder, and tool holder are coaxially arranged.

[0010] Preferably, the middle cylinder is located between the upper cylinder and the lower cylinder, and the inner diameter of the middle cylinder is the same as the inner diameter of the upper cylinder and the lower cylinder.

[0011] Preferably, the first guide cylinder and the second guide cylinder are coaxially arranged with the two sets of middle cylinders, respectively.

[0012] Preferably, the middle cylinder is slidably mounted on the guide rod, the output end of the motor is fixedly connected to the threaded rod, and the threaded rod is threadedly connected to the middle cylinder.

[0013] Preferably, the pusher plate is located on the upper side of the upper cylinder and is coaxially arranged with the upper cylinder.

[0014] Compared with the prior art, the beneficial effects of this utility model are: by setting a cylinder, this utility model can drive the push plate to push the artichoke downward so that the blade holder can cut the artichoke. In addition, by setting a first guide cylinder and a second guide cylinder with different inner diameters, artichokes of different sizes can be limited, so that the artichoke is fixed in the center on the blade holder, which facilitates the blade holder to cut the artichoke evenly and ensures the cutting effect of the artichoke.

[0015] This invention features a cutting structure. Artichokes are placed inside the upper cylinder, and then moved downwards through the upper cylinder to the inner side of the first guide cylinder. The first guide cylinder restricts the position of the artichokes. Because the axis of the first guide cylinder coincides with the axis of the blade holder, the artichokes are fixed in the center of the top surface of the blade holder. Activating the cylinder lowers the push plate, causing the cylinder to descend to the inner side of the upper cylinder and the first guide cylinder. The cylinder presses down on the artichokes, causing them to be cut by the blade holder. The blade holder can be submerged inside the bottom surface of the push plate, preventing the artichokes from getting stuck in the gaps of the blade holder, allowing the artichokes to flow smoothly from the bottom of the lower cylinder, thus increasing safety. When cutting batches... When the artichoke is too large, it cannot enter the inner side of the first guide tube. In this case, the motor can be started, which drives the threaded rod to rotate. The threaded rod is threadedly connected to the middle tube. The rotation of the threaded rod causes the middle tube to slide forward on the guide rod. The front and back position of the middle tube between the upper and lower tubes can be adjusted so that the first guide tube can be removed from the knife holder and the second guide tube can be moved to the upper side of the knife holder. At the same time, the axis of the second guide tube coincides with the axis of the knife holder. Then, the artichoke can be placed in the upper tube and enter the second guide tube. Under the constraint of the second guide tube, it is fixed in the center of the top surface of the knife holder, which facilitates the knife holder to cut the artichoke evenly and improves the practicality of the device. Attached Figure Description

[0016] Figure 1 This is a front view schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a bottom view of the structure of the tool holder of this utility model;

[0018] Figure 3 This is an exploded view of the cutting structure of this utility model;

[0019] Figure 4 This is a side view sectional diagram of the structure of the middle cylinder of this utility model.

[0020] In the diagram: 1. Conveyor belt; 11. Mounting frame; 2. Cutting structure; 21. Upper cylinder; 22. Lower cylinder; 23. Knife holder; 24. Middle cylinder; 25. First guide cylinder; 26. Second guide cylinder; 27. Guide rod; 28. Threaded rod; 29. ​​Motor; 210. Fixing frame; 211. Cylinder; 212. Push plate. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figures 1-4 An embodiment of a production equipment for artichoke health products provided by this utility model:

[0023] The conveyor belt 1, mounting frame 11, knife holder 23, motor 29 and cylinder 211 used in this application are products that can be purchased directly from the market. Their principles and connection methods are existing technologies well known to those skilled in the art, so they will not be described in detail here.

[0024] A production equipment for artichoke health products includes: a conveyor belt 1, with an mounting frame 11 installed at the left end of the conveyor belt 1;

[0025] A cutting structure 2 is mounted on the mounting frame 11. The cutting structure 2 includes an upper cylinder 21, which is fixedly mounted at the end of the mounting frame 11. A lower cylinder 22 is fixedly connected to the bottom surface of the end of the mounting frame 11. A knife holder 23 is fixedly mounted on the inner side of the lower cylinder 22. Two sets of middle cylinders 24 are movably mounted on the top surface of the lower cylinder 22. A first guide cylinder 25 and a second guide cylinder 26 are fixedly mounted on the inner side of the two sets of middle cylinders 24. A guide rod 27 is fixedly mounted on the bottom surface of the end of the mounting frame 11. A threaded rod 28 is movably mounted on the bottom surface of the end of the mounting frame 11 via a bearing. The surface of the mounting frame 11 is fixed. A motor 29 is fixedly installed. A fixed frame 210 is fixedly installed on the top surface of the end of the mounting bracket 11. A cylinder 211 is fixedly installed on the top surface of the end of the fixed frame 210. A push plate 212 is fixedly connected to the extended end of the cylinder 211. The cylinder 211 can drive the push plate 212 to push the artichoke downward so that the cutter 23 can cut the artichoke. By setting a first guide cylinder 25 and a second guide cylinder 26 with different inner diameters, artichokes of different sizes can be limited so that the artichoke is fixed in the center on the cutter 23, which facilitates the cutter 23 to cut the artichoke evenly and ensures the cutting effect of the artichoke.

[0026] Furthermore, the upper cylinder 21, lower cylinder 22 and knife holder 23 are coaxially arranged, and the artichokes in the middle cylinder 24 can be cut by the knife holder 23 under the constraint of the first guide cylinder 25 and the second guide cylinder 26.

[0027] Furthermore, the middle cylinder 24 is located between the upper cylinder 21 and the lower cylinder 22. The inner diameter of the middle cylinder 24 is the same as the inner diameter of the upper cylinder 21 and the lower cylinder 22. The two sets of middle cylinders 24 can move between the upper cylinder 21 and the lower cylinder 22 to keep the first guide cylinder 25 and the second guide cylinder 26 coaxially aligned with the tool holder 23, respectively.

[0028] Furthermore, the first guide tube 25 and the second guide tube 26 are respectively coaxially arranged with the two sets of middle tubes 24. The first guide tube 25 and the second guide tube 26 can respectively restrict the artichokes in the middle tubes 24, so that the artichokes are placed in the center on the top surface of the knife holder 23, which is convenient for uniform cutting.

[0029] Furthermore, the middle cylinder 24 is slidably mounted on the guide rod 27, and the output end of the motor 29 is fixedly connected to the threaded rod 28. The threaded rod 28 is threadedly connected to the middle cylinder 24. The motor 29 can drive the threaded rod 28 to rotate, and the rotation of the threaded rod 28 can drive the middle cylinder 24 to move stably on the guide rod 27.

[0030] Furthermore, the pusher plate 212 is located on the upper side of the upper cylinder 21 and is coaxially arranged with the upper cylinder 21. The pusher plate 212 can press down on the artichokes in the middle cylinder 24, so that the artichokes are evenly cut under the action of the cutter holder 23.

[0031] Working principle: During processing, the artichoke is placed inside the upper cylinder 21. The artichoke moves downward through the upper cylinder 21 to the inside of the first guide cylinder 25. The first guide cylinder 25 can restrict the position of the artichoke. Since the axis of the first guide cylinder 25 coincides with the axis of the cutter holder 23, the artichoke can be fixed in the middle of the top surface of the cutter holder 23. When the cylinder 211 is activated, the push plate 212 is driven down. The cylinder 211 descends to the inside of the upper cylinder 21 and the first guide cylinder 25. The cylinder 211 can press down on the artichoke, so that the artichoke is cut by the action of the cutter holder 23. The cutter holder 23 can be inserted into the bottom surface of the push plate 212, which can prevent the artichoke from getting stuck in the gap of the cutter holder 23. This allows the artichoke to be smoothly discharged from the bottom of the lower cylinder 22, which is safer.

[0032] When the artichokes in the cutting batch are large, they cannot enter the inner side of the first guide tube 25. At this time, the motor 29 can be started, which drives the threaded rod 28 to rotate. The threaded rod 28 is threadedly connected to the middle tube 24. The rotation of the threaded rod 28 causes the middle tube 24 to slide forward on the guide rod 27. The front and rear position of the middle tube 24 between the upper tube 21 and the lower tube 22 can be adjusted so that the first guide tube 25 can be moved away from the knife holder 23 and the second guide tube 26 can be moved to the upper side of the knife holder 23. At the same time, the axis of the second guide tube 26 coincides with the axis of the knife holder 23. Then, the artichoke is placed in the upper tube 21, and it can enter the second guide tube 26. Under the restriction of the second guide tube 26, it is fixed in the center of the top surface of the knife holder 23, which facilitates the knife holder 23 to cut the artichoke evenly and improves the practicality of the device.

[0033] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model in any way. Those skilled in the art can readily implement this utility model based on the accompanying drawings and the above description. However, any modifications, alterations, or equivalent variations made by those skilled in the art without departing from the scope of the utility model's technical solution, utilizing the disclosed technical content, are considered equivalent embodiments of this utility model. Furthermore, any equivalent changes, alterations, or variations made to the above embodiments based on the essential technology of this utility model are still within the protection scope of this utility model's technical solution.

Claims

1. An equipment for producing a health food of Cynara scolymus, comprising: Conveyor belt (1), with a mounting bracket (11) installed at the left end of the conveyor belt (1); Its features are: A cutting structure (2) is mounted on the mounting frame (11). The cutting structure (2) includes an upper cylinder (21), which is fixedly mounted on the end of the mounting frame (11). A lower cylinder (22) is fixedly connected to the bottom surface of the end of the mounting frame (11). A knife holder (23) is fixedly mounted on the inner side of the lower cylinder (22). Two sets of middle cylinders (24) are movably mounted on the top surface of the lower cylinder (22). A first guide cylinder (25) and a second guide cylinder are fixedly mounted on the inner side of the two sets of middle cylinders (24). (26) A guide rod (27) is fixedly installed on the bottom end of the mounting bracket (11). A threaded rod (28) is movably installed on the bottom end of the mounting bracket (11) through a bearing. A motor (29) is fixedly installed on the surface of the mounting bracket (11). A fixing bracket (210) is fixedly installed on the top end of the mounting bracket (11). A cylinder (211) is fixedly installed on the top end of the fixing bracket (210). A push plate (212) is fixedly connected to the extended end of the cylinder (211).

2. The production apparatus of the health care product of the artichoke according to claim 1, characterized in that: The upper cylinder (21), lower cylinder (22) and tool holder (23) are coaxially arranged.

3. The artichoke health care product production apparatus according to claim 1, characterized in that: The middle cylinder (24) is located between the upper cylinder (21) and the lower cylinder (22), and the inner diameter of the middle cylinder (24) is the same as the inner diameter of the upper cylinder (21) and the lower cylinder (22).

4. The artichoke health care product production apparatus according to claim 1, characterized in that: The first guide tube (25) and the second guide tube (26) are respectively coaxially arranged with the two sets of middle tubes (24).

5. The artichoke health care product production apparatus according to claim 1, characterized in that: The middle cylinder (24) is slidably mounted on the guide rod (27), and the output end of the motor (29) is fixedly connected to the threaded rod (28). The threaded rod (28) is threadedly connected to the middle cylinder (24).

6. The artichoke health product production apparatus according to claim 1, characterized by: The push plate (212) is located on the upper side of the upper cylinder (21) and is coaxially arranged with the upper cylinder (21).

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