Fermented seasoning filling device

Abstract

The utility model belongs to the technical field of fermented condiments, and particularly relates to a fermented condiment filling device which comprises a filling machine, a conveyor is installed on a workbench of the filling machine, a side frame is fixedly installed on the outer wall of one side of the conveyor, a first fixing block is fixedly installed on the outer wall of the center end of the conveyor, and a second fixing block is fixedly installed on the outer wall of the center end of the conveyor. When a charging bottle is placed on the conveyor, if the height of the charging bottle exceeds the top end of the first limiting plate, and the height exceeding the top end of the first limiting plate is large, the screw needs to be adjusted upwards at the moment, and the first limiting plate can be driven to move through the second fixing block. When the first limiting plate moves, the second limiting plate is in linkage with the first limiting plate through the connecting frame to move upwards together. Therefore, the first limiting plate and the second limiting plate can effectively block the charging bottle, so that the heights of the first limiting plate and the second limiting plate on the conveyor can be flexibly adjusted according to the actual height of the charging bottle, and adaptive adjustment is realized.

Description

Technical Field

[0001] This utility model belongs to the field of fermented condiment technology, specifically relating to a fermented condiment filling device. Background Technology

[0002] Fermented condiment filling equipment is used to quantitatively and accurately fill fermented condiments (such as soy sauce, vinegar, enzyme sauces, etc.) into packaging containers. Empty bottles or packaging containers are transported to the filling area by a conveyor belt. A positioning device ensures that the bottle mouth is accurately aligned with the filling valve. The filling valve is positioned above the bottle mouth and begins to inject the preset amount of fermented condiment. The metering system precisely controls the filling volume to ensure accurate measurement and consistent product quality in each bottle.

[0003] The fermented condiment filling equipment is specially equipped with a conveyor to efficiently and stably move the bottles along the production line. To ensure the safety of the bottles during transport, the conveyor is carefully designed with a limiting structure. The main function of this structure is to prevent the bottles from accidentally falling during movement, thereby protecting the product from damage and maintaining the smooth operation of the production line.

[0004] In actual production, diverse product demands often mean the need to fill bottles of varying heights. This diversity is reflected not only in bottle size but also in variations in bottle shape and the special design of the cap. The problem becomes particularly pronounced when dealing with bottles whose height exceeds the limits of traditional limiting structures.

[0005] Traditional bottle-holding mechanisms are often designed for one or a few standard bottle sizes, providing good stability and protection for these specific sizes. However, when faced with bottles exceeding their design parameters, these mechanisms may fall short. They may fail to effectively protect the bottles, causing them to wobble or even fall during transport. This can damage the product, cause production line downtime, and in severe cases, even affect the efficiency and safety of the entire production process. Utility Model Content

[0006] The purpose of this invention is to provide a fermented seasoning filling device, aiming to solve the problem of traditional limiting structures, which are often designed based on one or a few standard bottle sizes. These structures can provide stable support and protection for bottles of these specific sizes. However, when encountering bottles that exceed their design parameters, these limiting structures may become inadequate. They may fail to effectively protect the filling bottles, causing them to shake or even fall during transport. This can not only damage the product but also cause production line shutdowns, and in severe cases, even affect the efficiency and safety of the entire production process.

[0007] To achieve the above objectives, the present invention provides the following technical solution: a fermented seasoning filling device, including a filling machine, a conveyor installed on the worktable of the filling machine, a side frame fixedly installed on the outer wall of one side of the conveyor, a first fixing block fixedly installed on the outer wall of the center end of the conveyor, and a screw threaded through the bottom of the first fixing block;

[0008] A first limiting plate is movably connected to the outer wall of the side frame above the conveyor. Connecting frames are fixedly installed at both ends of the first limiting plate. The other side of the connecting frame is fixedly connected to the upper surface of the second limiting plate. A vertical plate is movably connected to the side of the second limiting plate near both ends.

[0009] In order to enable the first limiting plate to move synchronously upward or downward when the screw is adjusted upward or downward, as a fermented seasoning filling device of this utility model, preferably, a second fixing block is fixedly connected to the outer wall of the center end of the first limiting plate, a bearing is fixedly connected to the bottom of the second fixing block, a sliding groove is longitudinally opened on the outer wall of the first limiting plate near both ends, the inner ring of the bottom of the bearing is fixedly connected to the top of the screw, and the second fixing block and the first fixing block are located on the same longitudinal vertical line.

[0010] In order to enable the first limiting plate to move vertically along the side frame when it moves, as a fermented seasoning filling device of this utility model, preferably, a slide bar is fixedly connected to one side of the side frame, and the slide bar is movably connected inside the slide groove.

[0011] In order to support the bottom of the suspended second limiting plate and enhance its stability, as a fermented seasoning filling device of this utility model, preferably, a support plate is movably connected to the bottom of the second limiting plate, two sliders are symmetrically fixedly connected to one side of the outer wall of the support plate, a receiving block is fixedly connected between the two sliders, a spring is fixedly connected to the bottom of the receiving block, an inner cavity is opened on the upright plate, and the sliders and the receiving block are movably installed in the inner cavity, and the end of the spring away from the receiving block is fixedly connected to the inner wall of the inner cavity.

[0012] In order to enable the slider and the receiving block to move smoothly inside the cavity, as a fermented seasoning filling device of this utility model, preferably, one side of the tray is in contact with the outer wall of the upright plate, and the maximum horizontal vertical length between the two sliders and the receiving blocks is adapted to the vertical length between the horizontal inner walls of the cavity.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] When the bottle is placed on the conveyor, if its height exceeds the top of the first limit plate by a significant amount, the screw needs to be adjusted upwards. As the screw rises, it moves the first limit plate via the second fixing block. Simultaneously, the first limit plate moves upwards along with the second limit plate via the connecting frame. In this way, the first and second limit plates effectively block the bottle, allowing for flexible adjustment of their heights on the conveyor according to the actual height of the bottle, achieving adaptive adjustment. Attached Figure Description

[0015] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0016] Figure 1 This is a front view structural diagram provided for an embodiment of this application.

[0017] Figure 2 This is a schematic diagram of the rear view structure provided for an embodiment of this application.

[0018] Figure 3 This is a schematic diagram of the second fixing block installation structure provided in an embodiment of this application.

[0019] Figure 4 This is a schematic diagram of the cross-sectional structure of the vertical plate provided in an embodiment of this application.

[0020] Figure 5 This is a schematic diagram of the front view structure of the upright plate provided in an embodiment of this application.

[0021] In the diagram: 1. Filling machine; 2. Conveyor; 3. Side frame; 31. Sliding bar; 4. First limiting plate; 41. Second fixing block; 42. Bearing; 43. Slide groove; 5. Connecting frame; 6. Second limiting plate; 61. Support plate; 62. Sliding block; 63. Receiving block; 64. Spring; 65. Inner cavity; 66. Vertical plate; 7. First fixing block; 8. Screw. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1-5The present invention provides the following technical solution: a fermented seasoning filling device, including a filling machine 1, a conveyor 2 installed on the worktable of the filling machine 1, a side frame 3 fixedly installed on the outer wall of one side of the conveyor 2, a first fixing block 7 fixedly installed on the outer wall of the center end of the conveyor 2, and a screw 8 threadedly connected to the bottom of the first fixing block 7.

[0024] In use, the fermented seasoning is pre-filled into the filling machine 1. During filling, the bottles to be filled are placed on the conveyor 2 in sequence. When the conveyor 2 transports the bottles to the filling tube head of the filling machine 1, the bottles can catch the fermented seasoning sprayed from the filling machine 1, thus completing a filling process. Since this technology is a mature technical solution in the field and it is not related to the essential technical features of this application, the detailed process of the filling machine 1 will not be described in detail in this technical solution.

[0025] A first limiting plate 4 is movably connected to the outer wall of the side frame 3 above the conveyor 2. A connecting frame 5 is fixedly installed at both ends of the first limiting plate 4. The other side of the connecting frame 5 is fixedly connected to the upper surface of the second limiting plate 6. A vertical plate 66 is movably connected to the side of the second limiting plate 6 near both ends.

[0026] The first limiting plate 4, the connecting frame 5, and the second limiting plate 6 are assembled together to form the limiting structure of this technical solution. When in use, the limiting structure can protect the filling bottle of the fermented seasoning, thereby preventing the filling bottle from falling off the conveyor 2.

[0027] Preferably, a second fixing block 41 is fixedly connected to the outer wall of the center end of the first limiting plate 4, and a bearing 42 is fixedly connected to the bottom of the second fixing block 41. A sliding groove 43 is longitudinally opened on the outer wall of the first limiting plate 4 near both ends. The inner ring at the bottom of the bearing 42 is fixedly connected to the top of the screw 8. The second fixing block 41 and the first fixing block 7 are located on the same longitudinal vertical line.

[0028] In practical use, when the screw 8 rotates, it will move upward through the threaded structure between it and the first fixed block 7. When the screw 8 moves upward, it will drive the second fixed block 41 to move upward through the bearing 42. When the second fixed block 41 moves upward, it will drive the first limiting plate 4 to move upward, thereby achieving the function of adjusting the height of the first limiting plate 4.

[0029] Preferably, a slide bar 31 is fixedly connected to one side of the side frame 3, and the slide bar 31 is movably connected inside the slide groove 43.

[0030] In actual use, the first limiting plate 4 will move and drive the slide 43 to move. When the slide 43 moves, it will move along the trajectory of the slide bar 31, which can improve the stability of the first limiting plate 4 when it moves.

[0031] When in use, the side frame 3 and the upright plate 66 can restrict the limiting structure, so that the limiting structure can be stably set between the side frame 3 and the upright plate 66 after installation.

[0032] Preferably, the bottom of the second limiting plate 6 is movably connected to a support plate 61, and two sliders 62 are symmetrically fixedly connected to one side of the outer wall of the support plate 61. A receiving block 63 is fixedly connected between the two sliders 62, and a spring 64 is fixedly connected to the bottom of the receiving block 63. An inner cavity 65 is opened on the upright plate 66, and the sliders 62 and the receiving block 63 are movably installed in the inner cavity 65. The end of the spring 64 away from the receiving block 63 is fixedly connected to the inner wall of the inner cavity 65.

[0033] In practical use, the spring 64 will always provide an upward pushing force to the receiving block 63. The receiving block 63 will further drive the sliders 62 on both sides to keep pushing upward. In this way, the sliders 62 form an upward pushing force on the second limiting plate 6 through the support plate 61, which can improve the stability of the second limiting plate 6.

[0034] Preferably, one side of the support plate 61 is in contact with the outer wall of the upright plate 66, and the maximum horizontal vertical length between the two sliders 62 and the receiving block 63 is adapted to the vertical length between the horizontal inner walls of the inner cavity 65.

[0035] When the filling bottle is securely placed on conveyor 2, if the height of the filling bottle exceeds the preset safety range, that is, its top exceeds the current position of the first limit plate 4, and this excess height is significant, then the limit structure needs to be adjusted manually or automatically. At this time, the operator will rotate screw 8 to move it upward.

[0036] As the screw 8 rises steadily, it drives the first limiting plate 4 to move upward through the second fixing block 41. During the movement of the first limiting plate 4, the motion is synchronously transmitted to the second limiting plate 6 through the connecting frame 5, ensuring that the two can rise together in a coordinated manner.

[0037] This design ensures that the first limiting plate 4 and the second limiting plate 6 can work closely together to form a reliable blocking structure, effectively preventing bottles of abnormal height from continuing to move forward or tipping over, thus mitigating potential safety risks. More importantly, this adjustment process is completely reversible and repeatable, meaning that operators can flexibly adjust the height of the first limiting plate 4 and the second limiting plate 6 on the conveyor 2 according to different batches and sizes of bottles, achieving height adaptability adjustment and ensuring the efficient, safe, and stable operation of the production line.

[0038] In addition, the adjustment system is equipped with high-precision sensors and feedback mechanisms, which can monitor and adjust the position of the limit plate in real time, further improving the accuracy and efficiency of adjustment and reducing the risk of human error.

[0039] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A fermented seasoning filling device, comprising a filling machine (1), wherein a conveyor (2) is mounted on the worktable of the filling machine (1), characterized in that, A side frame (3) is fixedly installed on the outer wall of one side of the conveyor (2), and a first fixing block (7) is fixedly installed on the outer wall of the center end of the conveyor (2). A screw (8) is threaded through the bottom of the first fixing block (7). A first limiting plate (4) is movably connected to the outer wall of the side frame (3) above the conveyor (2). (4) has connecting frames (5) fixedly installed at both ends, and the other side of the connecting frame (5) is fixedly connected to the second limiting plate. On the upper surface of (6), the second limiting plate (6) is movably connected to a vertical plate (66) on one side near both ends.

2. The fermented condiment filling device according to claim 1, characterized by: A second fixing block (41) is fixedly connected to the outer wall of the center end of the first limiting plate (4), and a bearing (42) is fixedly connected to the bottom of the second fixing block (41). A sliding groove (43) is longitudinally opened on the outer wall of the first limiting plate (4) near both ends.

3. The fermented condiment filling device according to claim 2, characterized by: The inner ring at the bottom of the bearing (42) is fixedly connected to the top of the screw (8), and the second fixing block (41) and the first fixing block (7) are located on the same longitudinal vertical line.

4. The fermented condiment filling device according to claim 1, characterized by: A slide bar (31) is fixedly connected to one side of the side frame (3), and the slide bar (31) is movably connected inside the slide groove (43).

5. The fermented condiment filling device according to claim 1, characterized by: The bottom of the second limiting plate (6) is movably connected to a support plate (61). Two sliders (62) are symmetrically fixedly connected to one side of the outer wall of the support plate (61). A receiving block (63) is fixedly connected between the two sliders (62). A spring (64) is fixedly connected to the bottom of the receiving block (63).

6. The fermented condiment filling device according to claim 5, characterized by: An inner cavity (65) is provided on the upright plate (66). A slider (62) and a receiving block (63) are movably installed in the inner cavity (65). The end of the spring (64) away from the receiving block (63) is fixedly connected to the inner wall of the inner cavity (65).

7. The fermented condiment filling device according to claim 5, characterized by: One side of the support plate (61) is in contact with the outer wall of the upright plate (66), and the maximum horizontal vertical length between the two sliders (62) and the receiving block (63) is adapted to the vertical length between the horizontal inner walls of the inner cavity (65).

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