Raw bone and meat processing production equipment

Abstract

The utility model provides raw bone and meat processing production equipment, and belongs to the technical field of raw bone and meat processing equipment. The raw bone and meat processing and producing equipment comprises a bone sawing machine body, a translation mechanism is arranged on a table top of the bone sawing machine body, a lower clamping device is arranged on the translation mechanism, an upper clamping device is hinged to the lower clamping device, and a handle is fixedly connected to the upper clamping device. The raw bone meat cutting device has the advantages that one hand holds the handle to operate the upper clamping device to clamp raw bone meat on the lower clamping device, the raw bone meat can be taken out by pushing the raw bone meat forwards and pulling the raw bone meat backwards and turning the upper clamping device downwards after cutting is completed, the whole action is simple and smooth, the cutting efficiency is high, no electric structure exists, and the cost is low.

Description

Technical Field

[0001] This application relates to the technical field of raw meat and bone processing equipment, and more specifically, to a raw meat and bone processing production equipment. Background Technology

[0002] Bone saws are common equipment in raw meat and bone processing. A bone saw consists of a frame, motor, circular saw, horizontal moving table, and electrical control panel. It is suitable for processing various small and medium-sized animal bones, frozen meat, fish bones, frozen fish, and ice blocks. It is used for cutting small pieces of frozen meat and ribs and is widely used in large centralized food processing plants, slaughterhouses, and meat processing plants. When using a bone saw, the material needs to be manually held and pushed to perform the sawing work. However, this method of sawing can easily lead to worker injuries and can also cause material deviation, affecting the sawing effect.

[0003] In response, Chinese patent application number CN202320651408.X discloses a fully automatic bone sawing machine. This solution involves placing the material inside a movable frame when bone sawing is required. The material's position is stabilized by a holding component. Then, a transmission component drives the movable frame to slide within a moving groove, and the sliding component stabilizes the position of the movable frame. The movable frame then moves the material laterally, bringing it into contact with the cutting module, allowing the cutting module to cut the material. This not only avoids the inconvenience of manually holding and pushing the material, preventing injuries to workers during cutting, but also effectively prevents material deviation that could affect the cutting effect.

[0004] However, in the process of implementing the technical solutions in the embodiments of this application, the inventors of this utility model discovered that the above-mentioned technology has at least the following technical problems:

[0005] Both holding and cutting are electrically powered, and the programmed actions are not flexible enough, which affects cutting efficiency. Moreover, the electric mechanism also increases costs. Utility Model Content

[0006] To overcome the above deficiencies, this application provides a raw meat and bone processing production equipment, which aims to improve the problems mentioned in the background art.

[0007] This application provides a raw bone and meat processing production equipment, including a bone saw body. A translation mechanism is provided on the table of the bone saw body, a lower clamp is provided on the translation mechanism, an upper clamp is hinged to the lower clamp, and a handle is fixedly connected to the upper clamp.

[0008] In one specific implementation, the translation mechanism includes a slide rail and a slider, the slider being slidably connected to the slide rail, and the lower clamp being fixedly connected to the slider.

[0009] In the above process, the slide rail and slider are used to stabilize the movement trajectory, so that the clamped raw meat can stably contact the saw blade on the bone saw body.

[0010] In one specific implementation, the translation mechanism further includes a bracket, which is fixedly connected to the table surface of the bone saw body, and the slide rail is fixedly connected to the bracket, with the bottom of the bracket being hollowed out.

[0011] In the above process, since blood tends to accumulate on the table surface of the bone saw, the hollowed-out bracket facilitates the rinsing of blood.

[0012] In one specific implementation, the lower clamp includes a U-shaped lower frame, with both sides of the lower frame fixedly connected to the corresponding sliders, and arc-shaped lower clamping pieces fixedly connected to both sides of the lower frame.

[0013] In the above process, the raw meat is held in two lower clamps on the left and right sides and pushed towards the saw blade to achieve cutting.

[0014] In one specific implementation, the upper clamp includes a U-shaped upper frame, the lower end of which is hinged to the lower frame with a limit, and arc-shaped upper clamping pieces are elastically hinged to both sides of the upper frame.

[0015] In the above process, the upper clamp holds the raw meat and bone on the lower clamp, and the arc-shaped design makes it easy to adapt to bones of different sizes, improving the flexibility of use.

[0016] In one specific implementation, the upper clamp further includes a cylindrical spring piece, the two ends of which are fixedly connected to the upper frame and the upper clamp piece, respectively.

[0017] In the above process, the bones at the clamping positions on both sides may be of different sizes. The upper clamping plate can be automatically adjusted by the spring to ensure that both sides can be tightly clamped and to prevent loosening during cutting.

[0018] In one specific implementation, both the upper clip and the lower clip are provided with teeth.

[0019] During the above process, the teeth can increase the clamping force and prevent loosening.

[0020] In one specific implementation, the handle is C-shaped.

[0021] In the above implementation process, the C-shaped handle is easy to hold in different postures and easy to apply force when flipping the upper clamp.

[0022] Compared with the prior art, the beneficial effects of this application are: one hand grasps the handle to operate the upper clamp to clamp the raw meat and bones onto the lower clamp, pushes forward in the same direction, and after cutting, pulls back and flips the upper clamp downward in the same direction to remove the raw meat and bones. The whole action is simple and smooth, with high cutting efficiency, and has no electric structure, so the cost is low. Attached Figure Description

[0023] To more clearly illustrate the technical solutions of the embodiments of this application, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this application and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0024] Figure 1 This is a schematic diagram of the raw meat and bone processing equipment provided in the embodiments of this application;

[0025] Figure 2 A schematic diagram illustrating the connection relationship between the lower clamp and the translation mechanism provided in an embodiment of this application;

[0026] Figure 3 A schematic diagram illustrating the connection relationship between the upper clamp and the lower clamp provided in an embodiment of this application;

[0027] Figure 4 This is a schematic diagram illustrating the connection relationship between the spring and the upper clamp provided in an embodiment of this application.

[0028] In the diagram: 10-Bone saw body; 20-Translation mechanism; 21-Slide rail; 22-Slider; 23-Bracket; 30-Lower clamp; 31-Lower frame; 32-Lower clamping plate; 40-Upper clamp; 41-Upper frame; 42-Upper clamping plate; 43-Spring; 50-Handle. Detailed Implementation

[0029] The technical solutions in the embodiments of this application will now be described with reference to the accompanying drawings.

[0030] Please see Figures 1-4 This application provides a raw meat and bone processing production equipment, including a bone saw body 10. A translation mechanism 20 is provided on the table of the bone saw body 10, and a lower clamp 30 is provided on the translation mechanism 20. An upper clamp 40 is hinged to the lower clamp 30, and a handle 50 is fixedly connected to the upper clamp 40. One hand grasps the handle 50 to operate the upper clamp 40 to clamp the raw meat and bone onto the lower clamp 30. Pushing forward, after cutting, pulling backward and flipping the upper clamp 40 downward, the raw meat and bone can be removed. The overall action is simple and smooth, with high cutting efficiency, no electric structure, and low cost.

[0031] Please see Figures 1-4 The translation mechanism 20 includes a slide rail 21 and a slider 22, with the slider 22 slidably connected to the slide rail 21, and the lower clamp 30 fixedly connected to the slider 22. The slide rail 21 and the slider 22 are used to stabilize the movement trajectory, so that the clamped raw meat can stably contact the saw blade on the bone saw body 10.

[0032] Please see Figures 1-4 The translation mechanism 20 also includes a bracket 23, which is fixedly connected to the table surface of the bone saw body 10. The slide rail 21 is fixedly connected to the bracket 23, and the bottom of the bracket 23 is hollowed out. Since blood and water easily accumulate on the table surface of the bone saw body 10, the hollowed-out bracket 23 facilitates the rinsing of blood and water.

[0033] Please see Figures 1-4 The lower clamp 30 includes a U-shaped lower frame 31, with each side of the lower frame 31 fixedly connected to a corresponding slider 22. Arc-shaped lower clamping plates 32 are fixedly connected to each side of the lower frame 31. Raw meat is clamped on the two lower clamping plates 32 and pushed towards the saw blade to achieve cutting.

[0034] Please see Figures 1-4 The upper clamp 40 includes a U-shaped upper frame 41, the lower end of which is hinged to the lower frame 31 for limiting. Arc-shaped upper clamping plates 42 are elastically hinged to both sides of the upper frame 41. The upper clamping plates 42 hold the raw meat and bones on the lower clamping plates 32. The arc shape facilitates adaptation to bones of different sizes, improving usability.

[0035] Please see Figures 1-4 The upper clamp 40 also includes a cylindrical spring 43, with its two ends fixedly connected to the upper frame 41 and the upper clamp 42, respectively. When clamping, the bones at the clamping positions on both sides may be of different sizes. The upper clamp 42 can be automatically adjusted by the spring 43 to ensure that both sides can be tightly clamped, preventing loosening during cutting.

[0036] Please see Figures 1-4 Both the upper clamping plate 42 and the lower clamping plate 32 are equipped with teeth. The teeth can improve the clamping force and prevent loosening.

[0037] Please see Figures 1-4 The handle 50 is C-shaped. The C-shaped handle 50 is easy to hold in different positions and easy to apply force when flipping the upper clamp 40.

[0038] The working principle of this raw meat processing equipment is as follows: With the right hand gripping the handle 50, pull open the upper clamp 40. With the left hand, place the raw meat on the two lower clamps 32. Then, flip the upper clamp 40 upwards with the right hand to clamp the raw meat and push it forward to cut it. After cutting, simply pull back and flip the upper clamp 40 to remove the raw meat. In summary, one hand grips the handle 50 to operate the upper clamp 40, clamping the raw meat onto the lower clamps 30. Pushing forward and cutting completes the process. After cutting, pulling back and flipping the upper clamp 40 downwards removes the raw meat. The overall operation is simple and smooth, with high cutting efficiency, no electric components, and low cost.

[0039] The above are merely embodiments of this application and are not intended to limit the scope of protection of this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, improvements, or equivalent substitutions made within the spirit and principles of this application should be included within the scope of protection of this application. It should be noted that similar reference numerals and letters in the following figures indicate similar items; therefore, once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures.

Claims

1. A bone-in meat processing and production apparatus, characterized by, The machine includes a bone saw body (10), a translation mechanism (20) is provided on the table of the bone saw body (10), a lower clamp (30) is provided on the translation mechanism (20), an upper clamp (40) is hinged to the lower clamp (30), and a handle (50) is fixedly connected to the upper clamp (40).

2. A raw bone meat processing production apparatus according to claim 1, characterized in that, The translation mechanism (20) includes a slide rail (21) and a slider (22), the slider (22) being slidably connected to the slide rail (21), and the lower clamp (30) being fixedly connected to the slider (22).

3. A raw bone meat processing production apparatus according to claim 2, characterized in that, The translation mechanism (20) also includes a bracket (23), which is fixedly connected to the table of the bone saw body (10), and the slide rail (21) is fixedly connected to the bracket (23). The bottom of the bracket (23) is hollowed out.

4. A raw bone meat processing production apparatus according to claim 3, characterized in that, The lower clamp (30) includes a U-shaped lower frame (31), with the lower frame (31) fixedly connected to the corresponding slider (22) on both sides, and arc-shaped lower clamping pieces (32) fixedly connected to both sides of the lower frame (31).

5. A raw bone meat processing production apparatus according to claim 4, characterized in that, The upper clamp (40) includes a U-shaped upper frame (41), the lower end of the upper frame (41) is hinged to the lower frame (31) with a limit, and the upper frame (41) is elastically hinged with arc-shaped upper clamping pieces (42) on both sides.

6. A raw bone meat processing production apparatus according to claim 5, wherein The upper clamp (40) also includes a cylindrical spring piece (43), the two ends of which are fixedly connected to the upper frame (41) and the upper clamp piece (42) respectively.

7. A raw bone meat processing production apparatus according to claim 6, characterized in that, Both the upper clip (42) and the lower clip (32) are provided with teeth.

8. A raw bone meat processing production apparatus according to claim 7, characterized in that, The handle (50) is C-shaped.

Images